Served fresh daily

Private Dining

Group Dinner Menu


Pea Soup, black pudding, apple, truffle oil (CL, G)

Seared Tuna, avocado mousse, compressed watermelon, lemon verbena & soy  (F, SS, SB)

Warm salad of Irish heirloom carrots, Moroccan spices, quinoa, & hazelnut dukka (MK, N)

Carpaccio of Sheelan’s rump, goats cheese, mushroom ketchup, sourdough, cep butter (G,SB,MK)


Char grilled dry aged ribeye, mesclun salad, café de Paris butter, triple cooked chips (G, F)

Pan fried hake, pressed potato, cauliflower puree, mussels & vadouvan (MOL, F, MK, CR)

Slaney lamb rump, pressed shoulder, charred onion, anchovy emulsion (SDS,F)

Summer white onion risotto, fresh peas, pea mousse, parmesan (MK,SDS,CL)


Chips, roast garlic aioli  (G, E)

Irish mesclun leaf salad, lemon dressing

Sautéed potatoes, confit garlic & smoked paprika  (G)

New season greens, seaweed, sesame  (SS)


Dark chocolate bar, coffee ice cream, chocolate crackling (G, E, MK, N)

Strawberry & pistachio Eton Mess, white chocolate, strawberry sorbet (MK, N,E)

Duo of Irish farmhouse cheeses, seasonal fruit and crackers (G, MK, SS)

(Young Buck Blue, Co. Down /Coolattin Cheddar Co. Wicklow)



Tasting Menus for Groups

Ask about our 5, 6 7, 8 or 10 course tasting menus  with wine pairings

Group Lunch Menu


Pea soup, black pudding, pea shoots

Warm salad of heirloom carrots, Moroccan spices, quinoa, & hazelnut dukka

Salad of slow cooked ox tongue, pickled walnuts, goats cheese


Slow cooked beef, horseradish, charred broccoli, wild garlic

Free range chicken, onion puree, coppa, pearl barley, green olive

Pan fried hake, cauliflower puree, pressed potato, mussels & vadouvan

Optional side items

Triple cooked chips, roast garlic aioli – 4.95 (G, E)

New season greens, seaweed, sesame – 4.95 (SS)

Irish mesclun leaf salad, lemon dressing – 3.95

Sautéed potatoes, confit garlic & smoked paprika – 3.95 (G)


Dark chocolate bar, passion fruit sorbet, hazelnut

Lemon parfait, blood orange, white chocolate mousse, tahini tuile

Duo of Irish farmhouse cheeses, seasonal fruit and crackers


  • BANG On!

    I have been here a few occasions now and always love the food and the entire experience…. great service, great menu and great location.”

    misstravelography via TripAdvisor

  • “The tasting menu…. amazing….”

    Deirdre W. via Facebook

  • “BANG was the best Prix fixe and wine pairing experience my wife and I have ever had.”

    Jack P. Jr. via Facebook

  • “Fantastic experience at BANG Restaurant last night! Superb food, service, atmosphere and value!”

    Anne H. via Facebook

  • “We’ve been to BANG many times over the years. We know what to expect: great food and great prices. I suggest checking them out.”

    Joe V. from Yelp

Bar Menu

Bar Menu

Book Online Now & use the booking code to enjoy any of our great Bar Specials.
Dinner & Wine – €89.95 for 2
4 course meal & bottle of House wine. menu
Code #4course
Tasting Menus 
5 course tasting menu – (normally 69.95pp) €39.95 pp menu
Code #5course
7 course tasting menu- €59.95 pp menu
Code #7course
Pre-Theatre Menu- €26.95
2 course meal-available Sun-Fri. menu
Code #2course

Book Now


 guide_michelin_2016  AA 2 Rosette    Print_Logo_COE2016_en   imgres

About Us

Exceptional quality food,  great value, stylish and relaxed surroundings.

One of Dublin’s top rated restaurants with most recent 2016 recommendations from The Michelin guide, Trip Advisor Certificate of Excellence, Paolo Tullio, and McKennas guides. Nominated in Irish Restaurant Awards for best chef and best service


Bang Benefits

 One €100 winner every month

Get  special promotions, invitations to exclusive food & wine events, discounts and much more when you sign up to Bang Benefits. Enter your email address below to sign up and you could be this month’s €100 voucher winner.



Mon-Thurs: 5.30 – 10 pm

Friday: 5.30 – 11 pm

Saturday: 5 – 11 pm

Sunday: 5 – 9.30 pm


Open for groups only- please contact us to enquire


Phone: +353 1 400 4229
Drop us an email

11 Merrion Row, Dublin 2