MENU
Served fresh daily

Private Dining

Group Dinner Menu

Menu 1 (Subject to availability)

Starter

Cauliflower soup, truffle oil, capers & raisin (CL, Ga, MK)

Goat’s cheese mousse, new season white turnip, lovage picada (MK,N)

Charred seatrout, smoked yoghurt, beetroot puree, apple (F,MK)

Main

Slow cooked beef, onion puree, champ, horseradish (G, SDS,MK)

Free range chicken, black pudding, carrot purée, roast chicken jus (MK, Ga, MST)

Pan fried hake, broccoli purée, pressed potato, mussel & shallot (F, MK,CR)

Jerusalem artichoke risotto, cep mousse, Paris brown mushroom, watercress (N,E,MK)

Desserts

Apple sponge, caramel, honeycomb, apple sorbet ( MK, Ga, E, N)

Passion fruit custard, chocolate aero, passion fruit jelly (MK, E, G)

Duo of Irish farmhouse cheeses, seasonal fruit and crackers – 5€ supp (G, MK, SS, N)

(Young Buck Blue, Co. Down /Coolattin Cheddar Co. Wicklow)


Menu 2

Starter

Cauliflower soup, scallop tortellini, caper raisins, crisp cauliflower (Ga, MK, CL, MOL)

Goat’s cheese mousse, heirloom carrots, harissa, quinoa, hazelnut dukka  (MK, N)

Ox-tail & bone marrow gnocchi, parmesan, bonito vinegar (G,SDS,F)

Seared Tuna, avocado mousse, black garlic emulsion, soy, lumpfish caviar (F, Ga, SS, SB)

Main

Char grilled dry aged ribeye, watercress, flat cap mushroom,

café de Paris butter, chips (Ga, F,SB,MST)

Wicklow sika venison, Irish beetroots, morcilla, prunes, smoked pine oil (MST)

John Dory fillet, broccoli purée, pressed potato, horseradish, mussel & shallot (MOL, F, MK)

Free range chicken, Bang black pudding, onion puree, champ, chicken jus (Ga, SDS,CL,MST,MK)

Desserts

Salted caramel parfait, honeycomb, apple sorbet (MK,Ga,E,N)

Passion fruit custard, chocolate aero, passion fruit jelly (MK,E,Ga)

Duo of Irish farmhouse cheeses, seasonal fruit and crackers (Ga,MK,SS,N)

(Young Buck Blue Co. Tyrone/ Derg Cheddar Co.Tipperary)

Allergen Guide: Gluten- G, Gluten adaptable Ga, Crustaceans- CR, Eggs- E, Fish- F, Peanuts- P, Soybeans- SB, Milk-MK, Nuts- N, Celery-CL, Mustard- MST, Sesame Seeds-SS, Sulphur Dioxide and Sulphites- SDS, Lupin -L, Molluscs- MOL.


 

Tasting Menus for Groups


Ask about our 5, 6 7, 8 or 10 course tasting menus  with wine pairings


Group Lunch Menu


Starter

Cauliflower soup, truffle oil, capers & raisin (CL, Ga, MK)

Goat’s cheese mousse, new season white turnip, lovage picada (MK,N)

Charred seatrout, smoked yoghurt, beetroot puree, apple (F,MK)

Main

Slow cooked beef, onion puree, champ, horseradish (G, SDS,MK)

Free range chicken, black pudding, carrot purée, roast chicken jus (MK, Ga, MST)

Pan fried hake, broccoli purée, pressed potato, mussel & shallot (F, MK,CR)

Char grilled dry aged ribeye, watercress, flatcap mushroom,

café de Paris butter, chips  (Ga, F,SB,MST)

Desserts

Apple sponge, caramel, honeycomb, apple sorbet ( MK, Ga, E, N)

Passion fruit custard, chocolate aero, passion fruit jelly (MK, E, G)

Duo of Irish farmhouse cheeses, seasonal fruit and crackers (G, MK, SS, N)

(Young Buck Blue, Co. Down /Coolattin Cheddar Co. Wicklow)


Allergen Guide: Gluten- G, Crustaceans- CR, Eggs- E, Fish- F, Peanuts- P, Soybeans- SB, Milk-MK, Nuts- N, Celery-CL, Mustard- MST, Sesame Seeds-SS, Sulphur Dioxide and Sulphites- SDS, Lupin -L, Molluscs- MOL

  • BANG On!

    I have been here a few occasions now and always love the food and the entire experience…. great service, great menu and great location.”

    misstravelography via TripAdvisor

  • “The tasting menu…. amazing….”

    Deirdre W. via Facebook

  • “BANG was the best Prix fixe and wine pairing experience my wife and I have ever had.”

    Jack P. Jr. via Facebook

  • “Fantastic experience at BANG Restaurant last night! Superb food, service, atmosphere and value!”

    Anne H. via Facebook

  • “We’ve been to BANG many times over the years. We know what to expect: great food and great prices. I suggest checking them out.”

    Joe V. from Yelp

Awards

 guide_michelin_2016  AA 2 Rosette    Print_Logo_COE2016_en   imgresVote For Us 2017

About Us

Exceptional quality food,  great value, stylish and relaxed surroundings.

One of Dublin’s top rated restaurants with most recent 2016 recommendations from The Michelin guide, Trip Advisor Certificate of Excellence, Paolo Tullio, and McKennas guides. Nominated in Irish Restaurant Awards for best chef and best service

BOOK NOW

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OPENING HOURS

Lunch

Thurs & Friday: 12.30 – 2.30 pm

Saturday: 2 – 4 pm

Dinner

Mon-Friday: 5.30 – 10 pm

Saturday: 5 – 11 pm

Sunday: 5 – 9.30 pm

CONTACT US

Phone: +353 1 400 4229
Drop us an email

11 Merrion Row, Dublin 2