MENU
Served fresh daily

Private Dining

Group Dinner Menu

Starter

Sweet corn soup, Gubbeen bacon, truffle oil (MK,CL)

New season beetroot salad, Toonsbridge fior de latte, smoked honey dressing   (MK)

Ox-tail & bone marrow gnocchi, parmesan, bonito vinegar (SDS,G,E, F)

Slow cooked octopus, Iberican morcilla, carrot miso dressing, sea veg  (SB, F)

Main

Char grilled dry aged ribeye, watercress and bone marrow shallots, café de Paris butter, triple cooked chips  (G, F,SB,MST)

Charred Seabream & seared scallop, cauliflower puree, mussel & shallot dressing (F, MK, CR)

Celeriac cooked in hay, mushroom ketchup, slow cooked egg yolk, black truffle, walnuts ( N, E,MK,CL)

Roast Sika venison haunch, organic beetroot, blackberry jus (SDS)

Sides

Chips, roast garlic aioli  (G, E)

Irish mesclun leaf salad, lemon dressing (SS)

Sautéed potatoes, confit garlic & smoked paprika  (G)

New season greens, seaweed, sesame  (SS)

Dessert

Dark chocolate bar, madarin ice cream, chocolate crackling (G, E, MK, N)

Strawberry & pistachio Eton Mess, white chocolate, strawberry sorbet (MK, N,E)

Duo of Irish farmhouse cheeses, seasonal fruit and crackers (G, MK, SS)

(Young Buck Blue, Co. Down /Coolattin Cheddar Co. Wicklow)

 


 

Tasting Menus for Groups


Ask about our 5, 6 7, 8 or 10 course tasting menus  with wine pairings


Group Lunch Menu


Starter

Sweet corn soup, Gubbeen bacon (CL)

New season beetroot salad, Toonsbridge fior de latte, summer herbs (MK)

Charred Seatrout, avocado, pickled ginger, pomegranate (F, SS)

 

Main

Slow cooked beef, onion puree, champ, horseradish (G, SDS,MK)

Free range chicken, in-house black pudding, carrot puree (MK, G, MST)

Pan fried hake, cauliflower puree, pressed potato, mussel & shallot dressing (F, MK)

Optional side items

Triple cooked chips, roast garlic aioli – 4.95 (G, E)

New season greens, seaweed, sesame – 4.95 (SS)

Irish mesclun leaf salad, lemon dressing – 3.95

Sautéed potatoes, confit garlic & smoked paprika – 3.95 (G)

Dessert

Salted caramel parfait, chocolate mousse, honeycomb, peanut ( MK, G, E, P, N)

Eton Mess, Mixed berry & pistachio, white chocolate, cherry sorbet MK, N, E)

Duo of Irish farmhouse cheeses, seasonal fruit and crackers (G, MK, SS,N)

(Young Buck Blue, Co. Down / Coolattin Co. Wicklow)

 


 

  • BANG On!

    I have been here a few occasions now and always love the food and the entire experience…. great service, great menu and great location.”

    misstravelography via TripAdvisor

  • “The tasting menu…. amazing….”

    Deirdre W. via Facebook

  • “BANG was the best Prix fixe and wine pairing experience my wife and I have ever had.”

    Jack P. Jr. via Facebook

  • “Fantastic experience at BANG Restaurant last night! Superb food, service, atmosphere and value!”

    Anne H. via Facebook

  • “We’ve been to BANG many times over the years. We know what to expect: great food and great prices. I suggest checking them out.”

    Joe V. from Yelp

Awards

 guide_michelin_2016  AA 2 Rosette    Print_Logo_COE2016_en   imgres

About Us

Exceptional quality food,  great value, stylish and relaxed surroundings.

One of Dublin’s top rated restaurants with most recent 2016 recommendations from The Michelin guide, Trip Advisor Certificate of Excellence, Paolo Tullio, and McKennas guides. Nominated in Irish Restaurant Awards for best chef and best service

BOOK NOW

Bang Benefits

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OPENING HOURS

Dinner

Mon-Thurs: 5.30 – 10 pm

Friday: 5.30 – 11 pm

Saturday: 5 – 11 pm

Sunday: 5 – 9.30 pm

Lunch: 

Open for groups only- please contact us to enquire

CONTACT US

Phone: +353 1 400 4229
Drop us an email

11 Merrion Row, Dublin 2