Dinner Menu

 

Enjoy a Complimentary Prosecco when you book online – just put “prosecco web” in notes 

(A la Carte menu only and not available with any other offers)
Please note: The majority our dishes can be made gluten free upon request.  

 

Starters

Potato and Wild Garlic Soup, Smoked Eel and Hegarty’s Cheese Croquette, Wild Garlic Pesto – €10

Skeganore Duck and Fois Gras Terrine,  Pear Chutney, Chargrilled Sourdough – €14

Bere Island Scallops, Burnt Lemon Puree, Gubeen Chorizo, Pea Dressing – €15

Slow Cooked Hen’s Egg, Rye Crumb, New Season Asparagus, Stuffed Morels, White Spring Truffle – €13

St. Tola Organic Goat’s Cheese, Connemara Air Dried Ham, Broad Beans, Confit Lemon, Truffle Honey – €12.50

Lightly Cured Clare Island Salmon, Black Sesame, Radish, Cucumber, Avocado, Coriander - €14.50

 

Mains

Irish Nature  Hereford Beef in Guinness & Red Wine, Grilled Tongue, White Onion Puree, Baby Carrot,Champ Potato – €26.95

Lasagne of Ballyhaora Mushroom, Butternut Squash, Grilled Leeks, Parmesan  - €22.00

John Stone Dry Aged Ribeye, Triple Cooked Chips, Green Salad, Béarnaise- €32.50

Wild Halibut, Jerusalem Artichoke, Confit Chicken Wings, Capers,  Asparagus, Orange Oil  - €29.50

Mary Regan’s Organic Chicken, Spring Vegetable Broth, Wild Garlic Gnocchi, Hazelnut Pesto  - €26.50

Killkeel Harbour Cod, Rope Mussels Cooked in Cider, Salt Baked Celeriac, Broad Beans and Lardodi  Collonata - €24.50

Skeganore Duck, Rhubarb, White Turnip, Pak Choi, Gingerbread Crumb- €29.95

 

Sides -  €4.95

Baby Potatoes, Parsley Butter

Green Salad, Balsamic Dressing, Parmesan

Triple Cooked Chips with Roast Garlic Aioli

Crushed Celeriac, White Truffle Oil

Spring Peas, Guebeen Bacon and Little Gem

 

Desserts

Treacle Tart, Lemon Puree, Earl Grey Tea Ice Cream – €9.50

Caramelised White Chocolate Parfait,Mango, Passion Fruit, Spiced Biscuit Crumble €9.50

Baked Chocolate Mousse, Yuzu Gel, Raspberry Sorbet- €9.50

New Season Rhubarb, Mascarpone, Stem Ginger, Rhubarb Sorbet – €9.50

Cheeseboard, Crossogue Chili Quince Jelly, Dried Fruit Chutney, House Crackers (Choice of 3/5) – €14/€18

 

A discretionary gratuity of 12% will be added to parties of 5 or more. We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.

All of our menus are designed by Head Chef Phil Yeung to showcase the best of Irish, Local & Seasonal Produce. We pride ourselves on sourcing the best local suppliers and this allows us to create dishes that are unique, memorable and truly flavoursome.