Starters

Soup
Cauliflower, crispy veal nuggets, wild mushrooms, curry oil                                                    

Foie Gras
Seared, new season rhubarb, toasted nuts and grain

Mozzarella D.O.C
House dried tomatoes, aubergine, basil

Beef (Hereford prime sirloin)
Carpaccio, charred onion, tete de moine, radicchio, truffle dressing

Free range hen’s egg
Deep fried, house black pudding, pancetta, tomato relish, wild garlic mayo

Rabbit and ham hock
Potted, carrots, mustard, onion and thyme gel, sourdough toast         

Mackerel
Flame grilled, tartar, cucumber, radish, avocado, sauce ponzu 

Tuna (Yellowfin)
Seared, violet artichoke, cherry tomato, fennel, lemon aioli 

Mains 

Duck
Roast breast, bok choy, white turnip, blood orange crumble

Steak (Kettle dry-aged) 10oz
Char-grilled rib-eye, tomato, wild mushrooms, fries, watercress and béarnaise 

Pasta
Truffled macaroni and cheese, carrot, broad beans, wild garlic, pine nuts

Rare breed pork (Tamworth)
Confit belly, crispy cheek, caramelised squid, barley, little gem                                           

Lamb
Roast loin, slow cooked shoulder, goats curd, puttanesca, mint jus

John Dory (Kilkeel harbour)
Pan-fried, white turnip, purple sprouting broccoli, pied blue, veal jus   

Cod (Kilkeel harbour)
Pan-fried, crab tortellini, fennel, ginger froth                              

Chicken (Fermanagh free range)
Roast, parmesan polenta, spring vegetables, chicken jus