Lunch/ Pre Theatre Menu €21 / €26
Starters
Soup
Cauliflower, wild mushrooms, curry oil
Mozzarella D.O.C
House dried tomatoes, aubergine, basil
Free range hen’s egg
Deep fried, house black pudding, pancetta, tomato relish, wild garlic mayo
Organic salmon (Claire Island)
Cured, cucumber, radish, avocado, sauce ponzu
Mains
Pasta
Truffled macaroni and cheese, carrot, broad beans, wild garlic, pine nuts
Rare breed pork (Tamworth)
Confit belly, caramelised squid, barley, little gem
Cod (Kilkeel harbour)
Pan-fried, crushed potato, fennel, ginger froth
Chicken (Fermanagh free range)
Roast, parmesan polenta, spring vegetables, chicken jus
Sides (€3.50)
French fries with garlic aioli
Irish rocket & parmesan salad w/ balsamic dressing
Crushed potatoes
Cauliflower gratin
Sautéed purple sprouting broccoli with garlic
Desserts
Apple
Tart fine, rhubarb ice cream, rhubarb compote
70% Dark chocolate
Mousse, blood orange sorbet, hazelnut crumble
Black forest cheesecake
Potted, cherry compote
Cheese (€3 supplement)
(Boyne valley blue goat’s cheese, Ardrahan, Coolea)
Nuts, truffle honey, crackers
A discretionary gratuity of 12% will be added to parties of 5 or more.
We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.