Lunch Menu (sample)

Open for Lunch Wednesday, Thursday and Friday

 

Starter

Wild garlic and leek soup, wild garlic pesto                                        6

Torched mackerel, kimchi cucumber, avocado                                  6

Spiced veal, charred spring onion, truffle emulsion                          6

 

Main

Hake, mussels, spinach, potatoes cooked with seaweed               12

Risotto of parsnip, walnuts, grapes, Brie de Mieux                           12

Kilkenny rose veal meatballs, spaghetti, pine nut gremolata          12

 

Dessert

Milleens cheese, apple tartar, truffle honey, house crackers           6

Yoghurt pannacotta, rhubarb, oat crisp                                                6

Dark chocolate bar, raspberry sorbet, gru de cacao                          6

 

 

Lunch ALC Menu

Starter

Fresh crab, charred celeriac, Asain pear, peanut, buttermilk                           14

Terrine of guinea fowl, apple and mustard seed chutney, Walnut bread       12

Salad of butternut squash, goats cheese, hazelnut, crisp kale                        10

Main

Skeganore duck, chicory, beetroot, blood orange, coffee                                  28

Dry Aged Ribeye 280g, fries, bernaise, watercress                                            28

John Dory, prawn dumpling, sprouting broccoli, shitake, dashi                       28

 

Most of our dishes can be made gluten free on request

 

We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.

A discretionary gratuity of 12% will be added to parties of 5 or more.