The majority our dishes can be made gluten free upon request. 

Please let us know if you require privacy for a meeting or interview over lunch- we will be happy to seat you accordingly.

 

Set Menu - 2 Courses – 21.95 

Starters

Sweetcorn Soup, Gubbeen Bacon, Chive Oil 

Lightly Cured Clare Island Salmon,  Black Sesame Puree, Local Radish, Cucumber, Avocado, Lemon & Soy Dressing

Fivemiletown Goat’s Cheese, Peach, Local Fine Beans, Fresh Almond, Fennel Emulsion

Terrine of Free Range Chicken, Smoked Sausage, Fois Gras, Prune & Tea Puree, Pickled Vegetables 

 

Mains

Free Range Chicken, Sweetcorn, Irish Organic Summer Cabbage, Trompettes

Lamb Shouler, Sheeps Curd Gnudi, Local Courgette, Violet Artichoke, Red Pepper & Saffron Broth

Kilkeel Harbour Cod,  Gubeen Chorizo, Sprouting Brocolli, Coco Paimpol Beans, Confit Lemon

 New Season Potato, Confit Egg Yolk, Cauliflower, Leek, Girolles,  Summer Truffle

 _________________________________________________________________________

NEW ‘Small Plates’ Lunch Menu 

 

We recommend 2 to 3 plates per person or for sharing. All dishes are cooked to order and served as soon as ready. 

 

Light

Sweetcorn Soup, Girolles, Chive Oil- 7

Mushroom Tortellini, Sweetcorn- 8

Fivemiletown Goat’s Cheese, Peach, Local Fine Beans, Fresh Almond, Fennel Emulsion- 8

 

Salads

Green Salad, Apple Balsamic Dressing, Parmesan- 4

Caesar Salad, Egg, Bread Crisps- 5

 

Land & Sea

Lightly Cured Clare Island Salmon,  Black Sesame Puree, Local Radish, Cucumber, Avocado, Lemon & Soy Dressing- 10

Terrine of Free Range Chicken, Smoked Sausage, Fois Gras, Prune & Tea Puree, Pickled Vegetables- 12

Steak Tartar, Pickled Mushrooms, Local Beetroot, Mustard Emulsion, Charcoal Oil, Nasturtium- 13 

Kilkeel Harbour Cod, Gubeen Chorizo, Sprouting Broccoli, Coco Paimpol Beans, Confit lemon- 13

Lamb Bun, Sweet Onions, Salsa Verde- 12

 

Sides 

Local Baby Potatoes, Shallot & Parsley  Butter- 4

Peas, Gubbeen Bacon and Little Gem- 4

Triple Cooked Chips, Roast Garlic Aioli – 4

Irish Fine Beans, Pistachio Pesto- 4

 

Sweet Plates

Dark Chocolate Bar, Raspberries, Grue de Cacao Tuile- 8 

Baked Custard, White Peach, Lemon Verbena, Biscotti – 8 

Cheese of the Day, Crossogue Chili Quince Jelly, Dried Fruit Chutney, House Crackers – 8  

_____________________________________________________________________________

 

 

 

A discretionary gratuity of 12% will be added to parties of 5 or more. We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.