The majority our dishes can be made gluten free upon request.
Please let us know if you require privacy for a meeting or interview over lunch- we will be happy to seat you accordingly.
Set Menu - 2 Courses – 21.95
Potato, Leek and Watercress Soup,Watercress Pesto
Clare Island Salmon, Black Sesame, Local Radish, Cucumber, Horseradish Cream
Fivemiletown Goats Cheese , Asparagus, Beetroot, Summer Truffle, Fresh Almonds, Apple Balsamic Vinegar
Free Range Chicken Terrine, Morteau Sausage, Prune and Tea Puree, Pickled Vegetables
Free Range Chicken, Lettuce, Girolles, Organic Carrot
Kerry Hill Lamb Shouler, Sheeps Curd Gnudi, Local Courgette, Violet Artichoke, Red Pepper Broth
Kilkeel Harbour Cod, Broad Beans, Lardo, Sea Vegetables, Micro Potato
Summer Vegetable Risotto, Walnut Pesto
NEW ‘Small Plates’ Lunch Menu
We recommend 2 to 3 plates per person or for sharing. All dishes are cooked to order and served as soon as ready.
Smoked Eel and Coolattin Croquettes – 8
Summer Vegetable Risotto, Walnut Pesto- 8
Potato Leek and Watercress Soup, Watercress Pesto – 7
Green Salad, Balsamic Dressing, Parmesan – 3.95
Fivemiletown Goats Cheese , Wye Valley Asparagus, Beetroot, Summer Truffle, Fresh Almonds, Apple Balsamic Vinegar – 8
Land & Sea
Clare Island Salmon, Black Sesame, Local Radish, Cucumber, Horseradish Cream – 10
Kerry Hill Lamb Shoulder, Sheep’s Curd Gnudi, Local Courgette, Voilet Artichoke, Red Pepper Broth- 12
Free Range Chicken Terrine, Morteau Sausage, Prune and Tea Puree, Pickled Vegetables- 12
Bere Island Crab, Pickled Seaweed, Cucumber Jelly, Smoked Tomato, Avocado – 13
Local Baby Potatoes, Mint Butter- 3.95
Peas, Gubbeen Bacon and Little Gem – 3.95
Triple Cooked Chips, Roast Garlic Aioli – 3.95
Irish Fine Beans, Shallot and Parsley Butter, Toasted Almonds – 3.95
Dark Chocolate Bar, Raspberries, Grue de Cacao Tuile- 8
Baked Custard, White Peach, Lemon Verbena, Biscotti – 8
Cheese of the Day, Crossogue Chili Quince Jelly, Dried Fruit Chutney, House Crackers – 8
A discretionary gratuity of 12% will be added to parties of 5 or more. We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.