The majority our dishes can be made gluten free upon request. 

Please let us know if you require privacy for a meeting or interview over lunch- we will be happy to seat you accordingly.

 

Set Menu - 2 Courses – 21.95

 

Starters

Potato, Leek and Watercress Soup,Watercress Pesto

Clare Island Salmon, Black Sesame, Local Radish, Cucumber, Horseradish Cream

Fivemiletown Goats Cheese , Asparagus, Beetroot, Summer Truffle, Fresh Almonds, Apple Balsamic Vinegar

Free Range Chicken Terrine, Morteau Sausage, Prune and Tea Puree, Pickled Vegetables

Mains

Free Range Chicken, Lettuce, Girolles, Organic Carrot

Kerry Hill Lamb Shouler, Sheeps Curd Gnudi, Local Courgette, Violet Artichoke, Red Pepper Broth

Kilkeel Harbour Cod,  Broad Beans, Lardo, Sea Vegetables, Micro Potato

Summer Vegetable Risotto, Walnut Pesto

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NEW ‘Small Plates’ Lunch Menu 

 

We recommend 2 to 3 plates per person or for sharing. All dishes are cooked to order and served as soon as ready. 

 

Light

Smoked Eel and Coolattin Croquettes – 8

Summer Vegetable Risotto, Walnut Pesto- 8

Potato Leek and Watercress Soup, Watercress Pesto – 7

Salads

Green Salad, Balsamic Dressing, Parmesan – 3.95

Fivemiletown Goats Cheese , Wye Valley Asparagus, Beetroot, Summer Truffle, Fresh Almonds, Apple Balsamic Vinegar – 8

Land & Sea

Clare Island Salmon,  Black Sesame, Local Radish, Cucumber, Horseradish Cream – 10

Kerry Hill Lamb Shoulder, Sheep’s Curd Gnudi, Local Courgette, Voilet Artichoke, Red Pepper Broth- 12

Free Range Chicken Terrine, Morteau Sausage, Prune and Tea Puree, Pickled Vegetables- 12

Bere Island Crab,  Pickled Seaweed, Cucumber Jelly, Smoked Tomato, Avocado – 13

Sides 

Local Baby Potatoes, Mint  Butter- 3.95

Peas, Gubbeen Bacon and Little Gem – 3.95

Triple Cooked Chips, Roast Garlic Aioli – 3.95

Irish Fine Beans, Shallot and Parsley Butter, Toasted Almonds – 3.95

 Sweet Plates

Dark Chocolate Bar, Raspberries, Grue de Cacao Tuile- 8 

Baked Custard, White Peach, Lemon Verbena, Biscotti – 8 

Cheese of the Day, Crossogue Chili Quince Jelly, Dried Fruit Chutney, House Crackers – 8  

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A discretionary gratuity of 12% will be added to parties of 5 or more. We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.