The majority our dishes can be made gluten free upon request.
Lunch is available for groups. Please call us to enquire
Spiced Pumpkin Soup, Winter Truffle Pesto
Yellow-Fin Tuna Tartar, Miso Aubergine, Yuzu, Local Pak Choi Leaf, Avocado
Salad of Jerusalem Artichoke, Sheeps Cheese, Pear, Hazelnut, Local Fine Beans
Chicken Liver Parfait, Compressed Apple, Pine Nut Praline, Sourdough Crisp
Free Range Chicken, Potato Pave, Salt Baked Celeriac, Local Cabbage, Winter Mushroom
14hr Slow Cooked Beef Cooked in Guinness and Red Wine, Champ Potato, Caramelised Onion, Rainbow Chard
Kilkeel Harbour Hake, Japanese Mushrooms, Local Pak Choi, Prawn Dumpling, Bacon Dashi
White Onion Risotto, Buttermilk, Fried Onion, Truffle Pesto
A discretionary gratuity of 12% will be added to parties of 5 or more. We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.