The majority our dishes can  be made gluten free upon request. 

 

Lunch is available for groups. Please call us to enquire

 

Starters

Spiced Pumpkin Soup, Winter Truffle Pesto

Yellow-Fin Tuna Tartar, Miso Aubergine, Yuzu, Local Pak Choi Leaf, Avocado

Salad of Jerusalem Artichoke, Sheeps Cheese, Pear, Hazelnut, Local Fine Beans

Chicken Liver Parfait, Compressed Apple, Pine Nut Praline, Sourdough Crisp

Mains

Free Range Chicken, Potato Pave, Salt Baked Celeriac, Local Cabbage, Winter Mushroom

14hr Slow Cooked Beef Cooked in Guinness and Red Wine, Champ Potato, Caramelised Onion, Rainbow Chard

Kilkeel Harbour Hake, Japanese Mushrooms, Local Pak Choi, Prawn Dumpling, Bacon Dashi

White Onion Risotto, Buttermilk, Fried Onion, Truffle Pesto

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A discretionary gratuity of 12% will be added to parties of 5 or more. We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.