The majority our dishes can be made gluten free upon request.
Please let us know if you require privacy for a meeting or interview over lunch- we will be happy to seat you accordingly.
Set Menu - 2 Courses – 21.95
Sweetcorn Soup, Gubbeen Bacon, Chive Oil
Yellow-Fin Tuna Tartar, White Miso Aubergine, Yuzu, Local Pak Choi Leaf
Fivemiletown Goat’s Cheese, Local Fine Beans, Fig, Hazelnut, Fennel
Terrine of Free Range Chicken, Smoked Sausage, Fois Gras, Prune & Tea Puree, Pickled Vegetables
Free Range Chicken, Sweetcorn, Irish Organic Summer Cabbage, Trompettes
14hr Slow Cooked Beef Cooked in Guinness and Red Wine, Smoked Potato, Onion Soubise, Rainbow Chard
Kilkeel Harbour Cod, Gubeen Chorizo, Sprouting Brocolli, Coco Paimpol Beans, Confit Lemon
Jerusalem Artichoke Risotto, Crispy Hens Egg, Mustard Cress
NEW ‘Small Plates’ Lunch Menu
We recommend 2 to 3 plates per person or for sharing. All dishes are cooked to order and served as soon as ready.
Sweetcorn Soup, Girolles, Chive Oil- 7
Mushroom Tortellini, Sweetcorn- 8
Fivemiletown Goat’s Cheese, Local Fine Beans, Fig, Hazelnut, Fennel- 8
Green Salad, Apple Balsamic Dressing, Parmesan- 4
Land & Sea
Lightly Cured Clare Island Salmon, Black Sesame Puree, Local Radish, Cucumber, Avocado, Lemon & Soy Dressing- 10
Terrine of Free Range Chicken, Smoked Sausage, Fois Gras, Prune & Tea Puree, Pickled Vegetables- 12
Kilkeel Harbour Cod, Gubeen Chorizo, Sprouting Broccoli, Coco Paimpol Beans, Confit lemon- 13
Slow Cooked Beef Bun, Sweet Onions, Salsa Verde- 12
Champ Potato- 4
Cauliflower and Truffle Gratin – 4
Triple Cooked Chips, Roast Garlic Aioli – 4
Irish Fine Beans, Pistachio Pesto- 4
Dark Chocolate Bar, Raspberries, Grue de Cacao Tuile- 8
Baked Custard, White Peach, Lemon Verbena, Biscotti – 8
Cheese of the Day, Crossogue Chili Quince Jelly, Dried Fruit Chutney, House Crackers – 8
A discretionary gratuity of 12% will be added to parties of 5 or more. We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.