NEW Lunch Menu


2 Courses €21.95


Potato and Wild Garlic Soup, Wild Garlic Pesto

Lightly Cured Clare Island Salmon, Black Sesame, Radish, Cucumber,  Avacado and Coriander


Free Range Chicken, Wild Garlic Gnocchi, Spring Vegetable Broth, Truffle and Hazelnut Pesto

Irish Nature Hereford Beef in Guinness & Red Wine, White Onion Puree, Baby Carrot, Champ Potatoes

Sides – €4.95

Green Salad, Balsamic Dressing, Parmesan ♦ Baby Potatoes, Parsley Butter ♦ Crushed Celeriac, White Truffle Oil ♦ Spring Peas, Guebeen Bacon and Little Gem ♦ Triple Cooked Chips, Roast Garlic Aioli


Small Plates 

Smoked Eel and Hegarty’s Cheddar Croquettes, Wild Garlic Emulsion – €8

Duck Terrine, Pear Chutney, Char-Grilled Sourdough – €12

Cured Clare Island Salmon, Avocado, Black Sesame, Cucumber and Radish – €10

St. Tola Goats Cheese, Broad Beans, Beetroot, Confit Lemon, Truffle Honey – €8

Ballyhoura Mushroom Risotto, Crispy Shallots – €7/€16.95

Spiced Beef, Mustard Cream, Pickled Onions, Roasted Beetroot – €8

Bere Island Scallops, Pea Dressing, Guebeen Chorizo, Lemon Puree – €13

Slow Cooked Beef, Champ Potato, Onion Puree – €12

Wye Valley Asparagus, Anchovies, Chilies, Tomato and Garlic – €8

Green Salad, Balsamic Dressing, Parmesan – €4.95

Baby Potatoes, Parsley Butter- €4.95

Spring Peas, Guebeen Bacon and Little Gem – €4.95

Triple Cooked Chips, Roast Garlic Aioli – €4.95

Crushed Celeriac, White Truffle Oil – €4.95

 Sweet Plates

Treacle Tart, Lemon Puree, Earl Grey Tea Ice Cream – €8 

Baked Chocolate Mousse, Yuzu Gel, Raspberry Sorbet – €8 

Cheese of the Day, Crossogue Chili Quince Jelly, Dried Fruit Chutney, House Crackers – €8  



A discretionary gratuity of 12% will be added to parties of 5 or more. We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.