The majority our dishes can be made gluten free upon request. 

Please let us know if you require privacy for a meeting or interview over lunch- we will be happy to seat you accordingly.

 

Set Menu - 2 Courses – 21.95 

Starters

Spiced Pumpkin Soup, Winter Truffle Pesto 

Yellow-Fin Tuna Tartar, Miso Aubergine, Yuzu, Local Pak Choi Leaf, Avocado

Salad of Jerusalem Artichoke, Sheeps Cheese, Pear, Hazelnut, Local Fine Beans

Chicken Liver Parfait, Compressed Apple, Pine Nut Praline, Sourdough Crisp

 

Mains

Free Range Chicken, Potato Pave, Salt Baked Celeriac, Local Cabbage, Winter Mushroom

14hr Slow Cooked Beef Cooked in Guinness and Red Wine, Champ Potato, Caramelised Onion, Rainbow Chard

Kilkeel Harbour Hake, Japanese Mushrooms, Local Pak Choi, Prawn Dumpling, Bacon Dashi

Jerusalem Artichoke Risotto, Crispy Hens Egg, Truffle Hazelnut Pesto, Mustard Cress

 _________________________________________________________________________

NEW ‘Small Plates’ Lunch Menu 

 

A discretionary gratuity of 12% will be added to parties of 5 or more. We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.