NEW Lunch Menu (sample)

Open for Lunch Wednesday, Thursday and Friday

Our NEW lunch menu offers great value with everything else you expect from BANG

 

Starter

Wild garlic and leek soup, wild garlic pesto                                        6

Torched mackerel, kimchi cucumber, avocado                                  6

Spiced veal, charred onion, truffle emulsion                                       6

 

Main

Hake, mussels, spinach, potatoes cooked with seaweed                 12

Risotto of parsnip, walnuts, grapes, Brie de Mieux                           12

Kilkenny rose veal meatballs, spaghetti, pine nut gremolata            12

 

Dessert

Milleens cheese, apple tartar, truffle honey, house crackers             6

Yoghurt pannacotta, rhubarb, oat crisp                                              6

Dark chocolate bar, raspberry sorbet, gru de cacao                          6

 

 

Lunch ALC Menu

Starter

Fresh crab, charred celeriac, Asian pear, peanut, buttermilk                           14

Terrine of guinea fowl, apple and mustard seed chutney, Walnut bread          12

Crisp goat’s cheese, violet artichoke, black garlic emulsion                            10

Main

Thornhill duck, salt-baked turnip, chicory, blood orange, coffee                       28

Dry Aged Ribeye 280g, fries, bernaise, watercress                                            28

John Dory, prawn dumpling, sprouting broccoli, shitake, dashi                        28

 

Most of our dishes can be made gluten free on request

 

We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.

A discretionary gratuity of 12% will be added to parties of 5 or more.