Pre-Theatre Menus (sample)

We offer a choice of menus from 5.30-7pm – 2 Courses for 25 or 2 Courses for 40

Most of our dishes can be made gluten free on request

 

2 Courses- 25

Starters

Jerusalem Artichoke Soup, Truffle Pesto

Lightly Cured Clare Island Salmon, Black Sesame, Cucumber, Radish, Frozen Horseradish

Wild Irish Game Terrine, Apple and Mustard Seed Chutney, Walnut Bread

 

Mains 

Irish Sea Cod, Cockles, Cauliflower and Miso, Potato cooked with Dillisk

Free Range Chicken,Parnsip, Cavolo Nero, Prunes

Kilkenny Rose Veal, Fregola, Roast Onions, Salt Baked Swede, Pine Nut, Gremolata

Risotto of Parsnip, Walnuts, Grapes, Brie de Meaux

 

2 Courses- 40

Starters

Jerusalem Artichoke Soup, Truffle Toast, Pesto

Lightly Cured Clare Island Salmon, Black Sesame, Radish, Cucumber, Frozen HorseRadish

Salad of Winter Squash, Goats Cheese, Hazelnut, Kale Cracker

 

Mains

Pat McLoughlin Dry-Aged Ribeye (300g) , King Oyster Mushroom, Watercress, Sauce Bernaise

Risotto of Parsnip, Walnuts, Grapes, Brie de Meaux

Irish Sea Cod, Cauliflower and Miso, Cockles, Potato Cooked with Dillisk

Wicklow Mountain Venison Loin, Shepherd’s Pie, Red Cabbage, Salsify, Chocolate

Optional Sides 

Mesclun Salad, Apple Balsamic Dressing, Parmesan- 5  •Champ Potato- 4

Sprouting Broccoli, Pistachio Pesto- 5 • Triple Cooked Chips, Roast Garlic Aioli- 5

Red Cabbage, Apple and Raisins- 4

 

This is a promotional menu

A discretionary gratuity of 12% will be added to parties of 5 or more. We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.

 

Our pre-theatre offering means you can come and enjoy an early bird right in the heart of Dublin’s theatre district. Our central location means you will never be far from the theatres, concert halls and venues Dublin has to offer.