MENU

Dinner

A La Carte Menu

 

Starters

 

White Asparagus Soup
Crab tortellini, lemon verbena — 10

 

Lightly Cured Clare Island Salmon
Peas, Gubbeen Chorizo, Lemon Curd — 15

 

Terrine of Chicken
Smoked Sausage, Foie Gras, Carrot Ketchup, Lettuce, Oat Crisp — 12

 

Salad of Local Beetroot
Smoked Eel, Goats Cheese, Frozen Horseradish — 11

 

Yellow Fin Tuna
Rare Seared, Black Sesame Puree, Cucumber Kimchi, Radish, Avocado – 15

 

Slow Cooked Hen’s Egg
Wye Valley Asparagus, Morels, Bacon Crumble, Leek Emulsion, Lardo – 13

 


Mains

 

Dry aged Ribeye (Pat McLoughlin)
King Oyster Mushroom,Watercress, Sauce Béarnaise, Triple Cooked Chips – 33

 

Halibut
Prawn Dumpling, Pak Choi, Shitake, Dashi — 30

 

Atlantic Hake
Razer Clams, New Season Asparagus, Broad Beans, Crushed Potatoes – 26

 

Free Range Chicken
Sausage Roll, Wild Garlic Gnocchi, Summer Veg, Truffle Pesto – 28

 

Thornhill Duck
Salt Baked Turnip, Chicory, Blood Orange, Coffee — 33

 

Risotto of Tomato
Burrata, Basil, Black Olive — 24

 

Kerry Hill Lamb Rump
Goats Curd Gnudi, Fennel Puree, Artichoke, Red Pepper — 32

 

 

 

Pre Theatre Menu – 2 Courses – €25

 

Starters

 

White Asparagus Soup
Toasted Almonds, Lemon Olive Oil

 

Lightly Cured Clare Island Organic Salmon
Peas, Gubbeen Chorizo, Lemon Curd

 

Spiced Kilkenny Rose Veal
Artichoke, Beetroot, Truffle Emulsion, Mustard Cress

 


Mains

 

Slow Cooked Lamb Shoulder
Goat’s Curd Gnudi, Violet Artichoke, Fennel, Red Pepper Broth (3 supp )

 

Hake
Razor clams, New Season Asparagus, Crushed Potatoes

 

Risotto of Tomato
Burrata, Basil, Black Olive

 

Dry Aged Ribeye (Pat McLoughlin)
King Oyster Mushroom, Watercress, Sauce Béarnaise, Triple Cooked Chips (10 supp )

 

Free Range Chicken
Wild Garlic Gnocchi, Summer Vegetables

 


Tasting Menu – €69 per person

 

Please ask us about Vegetarian menus and other special dietary requirements