MENU

Lunch

OPEN FOR LUNCH WEDNESDAY, THURSDAY, FRIDAY

 

Lunch Menu

 

Starters

White Asparagus Soup, Toasted Almonds- 6

Clare Island Salmon, Peas, Lemon Curd- 6

Veal Bresola, Charred Onion, Truffle Emulsion- 6

Beetroot, Smoked Eel, Goats Cheese, Frozen Horseradish- 6

 


Mains

Hake, Clams, Sea Beet, Crushed Potatoes- 12

Salad of Dattorino Tomatoes, Burrata, Paleta Ham, Baby Gem- 12

Bere Island Crab, Avocado, Brown Bread-12

Kilkenny Rose Veal Meatballs, Spaghetti, Pine Nut Gremolata- 12

 


Desserts

Milleens Cheese, Apple Tartar, Truffle Honey, House Crackers- 6

New Season Strawberries, Yoghurt- 6

Dark Chocolate Bar, Malt Ice Cream- 6

 

 

 

Lunch ALC Menu

 

Starters

Fresh crab, charred celeriac, Asian pear, peanut, buttermilk- 14

Terrine of guinea fowl, apple and mustard seed chutney, Walnut bread- 12

Crisp goat’s cheese, violet artichoke, black garlic emulsion- 10

 


Mains

Thornhill duck, salt-baked turnip, chicory, blood orange, coffee- 28

Dry Aged Ribeye 280g, fries, bernaise, watercress- 28

John Dory, prawn dumpling, sprouting broccoli, shitake, dashi- 28