Tables booked for Pre-theatre menu /Early dinner must be vacated by 8pm on Thursdays, Fridays and Saturdays.
Pre-Theatre menu / Early Dinner menu- 2 Courses €25
Celeriac soup, apple, Gubbeen bacon
Charred mackerel fillet, avocado, pickled ginger, Ponzu
Farmhouse terrine of duck & venison with tea soaked prunes & sourdough
Warm salad of Irish heirloom carrots, Moroccan spices, quinoa, & hazelnut dukka
Slow cooked pork, onion risotto, malted onion, cavolo nero, onion ash
Free range chicken broccoli puree, coppa, pearl barley, black olive
Roast organic salmon, celeriac puree, pressed potato, black garlic aioli, shellfish foam
Gnocchi, sauteed pied de mouton mushroom, parmesan, crème fraiche
Char grilled dry aged ribeye, mesclun salad, béarnaise, chips –Supp 10
Triple cooked chips, roast garlic aioli – 4.95
Confit root veg & thyme – 4.95
Irish mesclun leaf salad, lemon dressing – 3.95
Spring onion champ – 3.95
Our pre-theatre offering means you can come and enjoy an early bird right in the heart of Dublin’s theatre district. Our central location means you will never be far from the theatres, concert halls and venues Dublin has to offer.