MENU

Pre-Theatre Menu

We offer a choice of menus from 5.30-7pm – 2 Courses for 25 or 2 Courses for 40

Most of our dishes can be made gluten free on request

 

2 Courses- 25

 

Starters

Wild Garlic and Leek Soup

Wild Garlic Pesto, Orange Oil

 

Lightly Cured Organic Salmon

Peas, Gubbeen Chorizo, Lemon Curd

 

Spiced Kilkenny Rose Veal

Artichoke, Beetroot, Truffle Emulsion, Mustard Cress

 

Mains

Cod

Mussels, Salsify, Broad Beans, Potatoes cooked with Seaweed

 

Free Range Chicken

Celeriac Gratin, Chanterelles, Wild Garlic, Chicken Jus

 

Risotto of Parsnips

Walnuts, Apple, Brie

 

Slow Cooked Kilkenny Rose Veal

Charred Onion, Cauliflower, Champ Potato, Pine Nut Gremolata

 

Dry Aged Strip loin (Pat McLoughlin)

King Oyster Mushroom, Watercress, Sauce Béarnaise ( €10 supplement) 

 

Sides

Triple Cooked Chips, Roast Garlic Aioli – 5

Spring Peas, Gubbeen Bacon, Baby Gem – 5

Celeriac Gratin, Truffle Pesto – 4

Champ Potatoes – 4

Mesclun Leaf Salad, Apple Balsamic Dressing, Parmesan – 5

 

 

This is a promotional menu

A discretionary gratuity of 12% will be added to parties of 5 or more. We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.

 

Our pre-theatre offering means you can come and enjoy an early bird right in the heart of Dublin’s theatre district. Our central location means you will never be far from the theatres, concert halls and venues Dublin has to offer.