2 Courses- 25
Sweetcorn soup, crab tortellini, Gubbeen bacon
Hay smoked seatrout, trout tartare, potato, buttermilk, roe, sorrell picada
Terrine of chicken & fois gras, compressed apple & peanut
Salad of In Season Farm vegetables, goat’s cheese mousse, wild herbs
Slow cooked beef cheek, champ, watercress & fresh horseradish
Roast organic salmon, tenderstem broccoli, potato, almond cream
Free range chicken, black pudding, Jerusalem artichoke, cavolo nero, pressed potato
Dry Aged Rump Steak, mescln salad, béarnaise, Triple Cooked Chips (6 supp )
Jerusalem artichoke risotto, pickled mushrooms, roast artichoke, cep mousse
A discretionary gratuity of 12% will be added to parties of 5 or more. We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.
Our pre-theatre offering means you can come and enjoy an early bird right in the heart of Dublin’s theatre district. Our central location means you will never be far from the theatres, concert halls and venues Dublin has to offer.