4 course menu

4 course menu for 2 – €59.95

 

STARTERS 

Potato and Wild Garlic Soup, Wild Garlic Pesto 

St Tola Organic Goats Cheese, Broad Beans, Confit Lemon, Truffle Honey

Lightly Cured Clare Island Salmon, Black Sesame, Radish, Cucumber,  Lemon, Soy and Coriander 

Irish Nature Hereford Spiced Beef, Roasted local Beetroot, Pickled Onion, Watercresustard Cream

MAINS 

Roast Cod, Rope Mussels Cooked in Cider, Salt Baked Celeriac, Broad Beans, Lardo 

Irish Organic Chicken, Wild Garlic Gnocchi, Spring Vegetable Broth, Truffle & Hazelnut Pesto 

Irish Nature Hereford Beef in Guinness & Red Wine, White Onion Puree, Baby Carrot, Champ Potatoes 

Ballyhaoura Mushroom Risotto, Crispy Shallots, Parmesan 

DESSERTS

Baked Chocolate Mousse, Yuzu Gel, Raspberry Sorbet  

Treacle Tart, Burnt Lemon Puree, Earl Grey Tea Ice Cream 

CHEESE

Cheese of the Day, Crossogue Chili Quince Jelly, Dried Fruit Chutney, House Crackers, Apple  

Sides €4.95

Green Salad, Balsamic Dressin, Parmesan  • Local Baby Potatoes, Parsley Butter

Crushed Celeriac, White Truffle Oil • Triple Cooked Chips, Roast Garlic Aioli • Spring Peas, Gubeen Bacon & Little Gem

 

This is a promotional menu

We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens. A discretionary gratuity of 12% will be added to parties of 5 or more.