Our Menus

A la Carte

Dinner is served at BANG Restaurant and 7 nights a week.  Our menu is seasonal and varies with the best produce that is on offer.

Enjoy a FREE glass of Prosecco when you order from our a la carte menu. Just mention #Prosecco when you book online.

 

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SNACKS

Nori tempura – 4
Lucques olives – 4
Smoked Almonds – 4

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STARTER

Heirloom tomato salad, Castletownbere crab & lovage picada, smoked broth – 15

Seared tuna, avocado mousse, sesame furikake,blck garlic emulsion, soy, caviar – 16

Slow cooked egg, charred leek, pickled girolles, lovage dressing, summer herbs – 12

Seared fois gras , house cured duck ham, charred pineapple, sourdough – 15

Roast carrots, quinoa, harissa, hasenut dukka & coriander -12

Freekeh salad with summer herbs, cucumber, pomegranate, smoked almonds, radish & labneh – 11

Dooncastle Oysters ½ dozen – 15

 

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MAIN

Challans free range duck breast, black pudding, carrot puree, honey & mustard seed – 29

Slaney lamb rump, broccoli puree, peas, champ, tender stem broccoli – 28

Roast Halibut, mussels & vadouvan, cauliflower, potato, brown butter emulsion – 29

White onion risotto, pea mousse, summer truffle, parmesan & fresh peas – 24

Char grilled 10oz Sirloin, watercress, flat mushroom, café de Paris butter, chips – 33

Grilled Sole on the bone, caper & brown butter, charred baby gem. -25

 

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SIDES

Triple cooked chips, roast garlic aioli – 4.95

Charred summer cabbage,  pickled mustard seeds – 3.95

Garden salad with cucumber, feta & mint – 3.95

Sauté new potatoes & confit garlic, smoked paprika – 3.95

Autumn Menu

Sample Autumn Menu. Available 7 nights a week
(until 6 pm on Saturday)

Please book your table in advance and mention Autumn Menu as availability is limited.

€35 per person

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STARTER

Pea soup, milk curds, lovage, mint oil

Charred seatrout, avocado mousse, sesame fruikake, black garlic emulsion, soy

Organic  beetroot, Wicklow buttermilk, pickled walnut, blackberry salad

Slow cooked egg, charred leek, lovage dressing, summer herbs

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MAIN

Confit duck leg, croquette, nduja, cauliflower, organic baby gem, coco beans

Roast cod, mussels & vadouvan, broccoli puree, gnocchi, brown butter emulsion

Corn fed chicken, black pudding, onion puree, chicken jus

Charred sweetcorn, summer truffle, slow cooked egg, polenta & cavolo nero

Slow cooked lamb, carrot puree, charred carrot, chard

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SIDES

Triple cooked chips, roast garlic aioli – 4.95

Garden salad with cucumber, feta & mint – 3.95

Sauté new potatoes & confit garlic, smoked paprika – 3.95

Roasted Irish baby carrots, hazelnut dukka, harissa – 3.95

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DESSERT

Vanilla set custard, poached pear, Champagne foam

Salted caramel & peanut parfait & chocolate cremeux

Duo of farmhouse cheeses, quince & rye crackers
(€5 Supp)

Pre-theatre

Pre-Theatre menu is available at BANG all evening Sunday to Friday and on Saturday until 6.30pm. (Please note: not suitable for groups above 8 people- please ask about our group menus)

1 course €19.95

2 courses €25.95

3 courses €32.95

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STARTER

Cauliflower soup, fennel & walnut pesto

Heirloom tomato salad, goat cheese mousse, lovage picada

Charred seatrout, avocado mousse, sesame furikake, black garlic emulsion, soy

 

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MAIN

Slow cooked lamb, gnocchi, nduja, tomato & parmesan

Pan fried hake, mussels & vadouvan, cauliflower, potato, brown butter emulsion

Corn fed chicken, black pudding, carrot puree, chicken jus

White onion risotto, pea mousse, parmesan & fresh peas

 

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SIDES

Triple cooked chips, roast garlic aioli – 4.95

Charred summer cabbage, pickled mustard seeds – 3.95

Garden salad with cucumber, feta & mint – 3.95

Sauté potatoes & confit garlic, smoked paprika – 3.95

 

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DESSERT

Chocolate delice, cherry gel, caramel ive-cream

Salted caramel parfait, honeycomb, mango sorbet

Duo of farmhouse cheeses, quince & crackers
(€5 Supp)

Tasting Menu

The very best Irish Ingredients, innovatively prepared & carefully sourced. Pair the menu with our carefully selected matching wines for the ultimate tasting experience.

Please book your table in advance and mention Tasting Menu when you make your booking.

 

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Sample Tasting Menu.

Please note matching wines are listed in italics.

 

Amuse Bouche 
Matching Wine: Prosecco

Heirloom tomato salad, goats cheese mousse, lovage picada

Matching Wine: 2016 Forrest, Marlborough, Sauvignon Blanc

Charred seatrout, avocado mousse, sesame furikake, black garlic emulsion

Matching Wine: 2015 Calmel & Joseph, Villa Blanche, Chardonnay

Slow cooked lamb, charred broccoli, peas, broccoli puree
Matching Wine: 2015 Quinta do Crasto ‘Crasto’, Douro, Portugal, Touriga Nacional

Or

Pan fried hake, mussels & vadouvan, cauliflower, brown butter emulsion

Matching Wine: 2016 A.A. Badenhorst Secateurs South Africa Chenin Blanc

Tiramisu, coffee ice-cream, mascarpone, cocoa

After Dinner Drink: Baileys Irish Cream Liquor

Petit fours

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SIDES

Triple cooked chips, roast garlic aioli – 4.95

Charred summer cabbage, pickled mustard seeds – 3.95

Garden salad with cucumber, feta & mint – 3.95

Sauté  new potatoes & confit garlic, smoked paprika – 3.95

 

Lunch Menu

1 Course €15

2 Course €20

3 Course €25

Available Tuesday to Friday 12.00 – 2.30pm

 

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Homemade bread & butter – €1.95

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STARTER

Cauliflower Soup, wild garlic & walnut pesto

Goat’s Cheese Mousse, new season white beetroot, lovage picada

Sea Trout, charred with avocado mousse, sesame furikake, blood orange, pickled ginger

 

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MAIN

Slow cooked lamb, gnocchi, nduja, tomato& parmesan

Sole on the Bone,  caper & brown  butter, charred baby gem
(€5 supp)

Free Range Chicken , black pudding, carrot puree, chicken jus

Roast fillet of hake, mussels, vadouvan, cauliflower, potato, sea beet, brown butter emulsion

 

Freekeh Salad, summer herbs, cucumber, pomegranate,smoked almonds, radishand labneh

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SIDES

Triple cooked chips, roast garlic aioli – €4.95

Sauteed potatoes, confit garlic, smoked paprika-3.95

Garden Salad, cucmber, mint and feta -3.95

Charred Summer Cabbage, pickled mustard seeds -3.95

 

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DESSERT

Salted caramel parfait, honeycomb,mango sorbet

Chocolate delice, cherry gel, caramel ice-cream

Duo of farmhouse cheeses, quince & crackers
(€5 Supp)

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A discretionary gratuity of 12% will be added to all parties of 5 or more and all parties on tasting menu. We use 100% Irish beef.

BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour.

Award Winning Wine & Drinks List

Join us at our downstairs  bar for a pre-dinner signature cocktail or finish up your night with an after dinner drink.

Award Winning Wine & Drinks List

 

 

Sample Menu – our kid’s menu is priced at €14.95

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Seasonal soup

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Roast cod, potato, brown butter, emulsion

Corn fed chicken, carrot puree, chicken jus, chips

Pasta, butter, Parmesan cheese

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Selection of ice-creams & sorbets