Iberian inspired cooking, Irish produce and signature cocktails
BANG has been part of Dublin’s dining scene for over two decades. Now, Richard Barrett takes the reins alongside chef and business partner Eric Matthews, reworking and reimagining BANG in their own style.
This new chapter leans into Iberian-inspired cooking, with food made for sharing. Barrett and Matthews also own Kicky’s on South Great George’s Street, which opened in 2023.
Our cooking follows the seasons, bringing together Irish produce and selected ingredients from the Iberian Peninsula, supported by house‑made cocktails and a concise wine list shaped by family‑run vineyards in Spain and Portugal.
Preview Our Menus
Lunch & Dinner ALC Menu
Bites
Cristal Bread, Sergio Lis Extra Virgin Olive Oil 4
Jamon Iberico Bellota 17
Chorizo Iberico 11
Iberico Salchichon 11
Padron peppers 10.5
Pan con Tomate 13
Valencia almonds 7
Chupadedos olives 6
Jamon & Manchego croquettes (4 ea) 16
On Bread
Bacalhau, nardine smoked anchovies, piquillo pepper (2ea) 14
Roaringwater Bay Mussel escabeche, fresh cheese (2ea) 10
“Prego” Hannan 40 day aged fillet, Jeff’s mustard, garlic 18
“Bikini” Jamon, 2y aged manchego, black truffle 22
Favorites
Arroz Cebolla, Lissadell cockles, txistorra, Irish lobster 27
Garryhinch mushrooms, Shiitake, Grey oyster, King oyster, lardo, egg yolk, Cáis na Tire 21
Tortilla “Cal Pep”, Gubbeen chorizo 16
Gambas al ajillo, gremolata, cristal bread 20
Over Fire
Vegan and veggie options available daily
Hannan 40 day aged “Mighty Marbled” striploin
225g (for 1) 45
450g (for 2) 95 w sides
Crown of Salt Marsh Duck, blood peach, pickled garlic scapes (for 2) 90
Ring’s Farm Piri Piri chicken (½) 29
Monkfish on the bone 300g 40
Sides
Ballymakenny Markies potato “bravas”, alioli
BANG salad, Mrs. H dressing
Desserts
Burnt Basque cheesecake, new season Irish strawberries 12
85% Chocolate mousse, Jamon Iberico fat caramel, hazelnut, Pedro Ximénez, sultana 12
Selection of Irish and Iberian cheese with all the bits 17
If you have any allergies please notify your server
Our allergy menu is available on the QR code
Our Suppliers:
Olive oil Sergio Lis
Chicken- Sean Ring Castlecomer
Beef, Lamb, Pork - Peter and Jim Hannan
Fish - Wrights of Marino, Kish Fish, Glenmar
Fresh Fruits & Vegetables - Keelings
Potato - Ballymakenny
Organic Vegetables - Artisan Foods
Cheese - Sheridan’s Cheesemongers
Olives and Almonds - Lilliput Trading Co.
Specially Imported Spanish Produce - Vera Foods
Pigs tails - Hugh McGuire Jr/The Smoking Butcher
For allergies please contact us via email- info@bangrestaurant.com
Bit of BANG Family Style
€85.00 pp
Bites
Cristal bread, Sergio Lis Extra Virgin Olive Oil
Iberico Salchichon
Favorites
Garryhinch mushrooms, Shiitake, Grey oyster, King oyster, lardo, egg yolk, Cáis na Tire
Arroz Cebolla, Lissadell cockles, txistorra
Roaringwater Bay Mussel escabeche, fresh cheese
Over Fire
Hannan 40 day aged “Mighty Marbled” striploin
Ring Farm Piri Piri chicken
Monkfish on the bone
Sides
Ballymakenny Markies potato “bravas”, alioli
BANG salad, Mrs H dressing
Desserts
85% Chocolate mousse, Jamon Iberico fat caramel hazelnut, Pedro Ximénez, sultana
Burnt Basque cheesecake, new season Irish strawberry
If you have any allergies please notify your server
Our allergy menu is available on the QR code
Our Suppliers:
Olive oil Sergio Lis
Beef, Lamb, Pork - Peter and Jim Hannan
Fish - Wrights of Marino, Kish Fish, Glenmar
Fresh Fruits & Vegetables - Keelings
Potato - Ballymakenny
Organic Vegetables - Artisan Foods
Cheese - Sheridan’s Cheese Mongers
Olives and Almonds - Lilliput Trading Co.
Specially imported Spanish produce - Vera foods
Pigs tails - Hugh McGuire Jr/The Smoking Butcher
For allergies please contact us via email- info@bangrestaurant.com
Wine List
We love small family run wineries, who are dedicated to their craft, based in Spain, France and Portugal.
WINES BY GLASS
Espumoso
Baron-Fuente Grande Reserve Brut Champagne NV - Pinot Noir - Chardonnay - Fresh, Modern
21
Gran Reserva de la Familia Juvé & Camps Cava ‘21 - Xarel Lo - Macabeo - Parellada - Elegant, Complex, Traditional
17
Pet Nat Rosé Oníric Entre Vinyes Penedès Catalonia Spain ‘24 - Garnacha - Fruity, Fresh, Fun
14
Blanco
MACABEO - CHARDONNAY -San Valero 'Castillo Ducay' Blanco Carinena Spain ‘25 - Crisp, Bright Acidity, Tropical
10
ALVARINHO - LOUREIRO - Soalheiro 'Allo' Vinho Verde Portugal ‘24 - Aromatic, Flush, Vibrant
11
TXAKOLI - Doniene Doniene Gorrondona Bizkaiko Txakolina Spain ‘24 - Hondarrabi Zuri - Atlantic, Vibrant, Saline.
14
GODELLO - Louro Rafael Palacios Valdeorras ‘24 (O) - Godello - Precise, Mineral, Fresh
16
TRAJADURA - Luis A. Rodriguez Vazquez A Teixa Ribeiro ‘22 - Trajadura - Apple, Lemon Curd, Lush, Beam-Like Finish
18
Rosado
ROSE -Herdade da Malhadinha Nova 'Monte de Peceguina’ Alentejo ‘23 - Trincadeira - Aragonez - Baga - Red fruit, Fresh
13
‘LIRONDO’ Isaac Cantalapiedra Rueda Spain ‘25 (O) - Verdejo - Skin contact, Tart Apple, Saline Minerality
13
Tinto
TOURIGA NACIONAL - Quinta da Alorna Lutra Tejo IG ‘23 - Castelão - Trincadeira - Medium Bodied, Red Fruit, Vibrant
11
MONASTRELL - La Tremenda. Enrique Mendoza Alicante ‘23 - Juicy Dark and Red Fruit, Silky, Sweet Spice
14
GARNACHA - La Bruja de Las Rozas Comando G. Madrid VT ‘24 (O) - Juicy Pure Red Fruit, Clean, Long
19
VINA TONDONIA - Reserva. R. López de Heredia Rioja ‘13 - Tempranillo - Garnacha - Graciano - Red‑fruit, Fresh, Long.
24
Some of our wines by glass contain Sulphur dioxide & sulphites* (SDS)
ZERO ALCOHOL
Le Naturel’ Zero Zero Tinto. Bodegas Aroa - Garnacha - Red fruits, Cherries, Spice.
10
Le Naturel Zero Zero Blanco. Bodegas Aroa - Grenache Blanc - Refreshing Citrus, Freshness, Good Length.
10
SHERRY
Primitivo Collantes 'Arroyuelo' Fino Sherry Andalucia Spain - Palomino, Pedro Ximénez, Moscatel de Alejandría
11
Bodegas Hidalgo La Gitana Oloroso Especial Sherry Andalucia Spain - Palomino
12
Bodegas Hidalgo La Gitana Manzanilla Pasada Pastrana Sherry - Andalucia - Palomino
16
VERMOUTH
Partida Creus 'Muz' Vermouth Natural Catalonia - Vinyater, Subirat Parent, Xarel·lo, Cartoixa Vermell Herbal, Juicy,
15
Valentia Island Vermouth Ireland - Verdejo - Bitter, Sweet, Herbal, Caramel
15
PORT & DESSERT
Bentomiz Ariyanas Naturalmente Dulce Malaga Spain ‘21 - Muscat of Alexandria - Fresh, Apricots, Long, Delicious
10
Emilio Hidalgo Pedro Ximenez - Sweet Sherry - Black Colour, Figs, Dates, Chocolate, Treacle
12
Taylor Fladgate Late Bottled Vintage Port Portugal - Port Blend - Black Plum, Cherry, Lively Acidity
14
Some of our wines by glass contain Sulphur dioxide & sulphites* (SDS)
CHAMPAGNE
Baron Fuenté Grande Réserve Champagne NV - Pinot Noir - Chardonnay- Fresh, Fine, Modern
99
Brut Réserve Jacky Charpentier Champagne NV - Pinot Meunier, Pinot Noir - Classic, Balanced, Quince
120
Bollinger Special Cuvee Brut Champagne NV - Pinot Noir, Chardonnay, Meunier - bubbles like velvet; pear, brioche
150
CAVA
Gran Reserva de la Familia Juvé & Camps Cava ‘21 - Xarel·lo - Macabeo - Parellada - Elegant, Complex, Traditional
79
Salvatge Rosat Brut Reserva Celler Salvatge Cava ‘21 - Macabeu - Pinot Noir - Creamy, Dry, Strawberry
79
PÈT-NAT
Pet Nat Rosé Herdade do Rocim Vale da Mata Vinho Regional Lisboa, Portugal - Arinto - Mineral, Ripe Apple, Yeast
49
Pet Nat Rosé Oníric Entre Vinyes Penedès Catalonia Spain ‘24 - Garnacha - Fruity, Fresh, Fun
55
La Mosca White Les Cantarelles Penedès Spain NV - Moscatel d’Alexandrie - Muscat - Juicy Fruit, Touch of Salinity
69
ROSE
Salamandre Blanc Domaine De Saint Cyrgues Costières de Nîmes ‘24 (O) - Grenache Blanc - Stone Fruit, Oily, Bright
55
Herdade da Malhadinha Nova 'Monte de Peceguina’ Alentejo ‘23 - Trincadeira - Aragonez - Baga - Red fruit, Fresh
59
‘Lirondo’ Isaac Cantalapiedra Rueda Spain ‘25 (O) - Verdejo - Skin contact, Tart Apple, Saline Minerality
59
‘Arrossa’ Garnacha Rose Aseginolaza y Leunda Navarra Spain ‘24 (O) - Garnacha Tinta - Red Fruit, Crisp, Minerality
69
SPAIN WHITE
San Valero 'Castillo Ducay' Blanco Carinena Spain ‘25 - Macabeo - Chardonnay - Crisp, Bright Acidity, Tropical Hints
39
La Bicicleta Voladora Rioja Spain ‘24 (O) - Tempranillo Blanco - Fresh, Elegant, Crisp
53
Jose Pariente Rueda Spain ‘25 - Verdejo - Medium-Bodied, Tight Linear Fruit, Flavorful Finish
54
Pepe Mendoza Casa Agricola Bianco Alicante Spain ‘25 - Macabeo -Viognier - Merseguera- Balanced, Fine Bitter Notes
55
Edetaria 'Via Terra' Garnatxa Blanca ‘24 (O) - Garnacha Blanca - Silky Texture, Integrated Acidity, Balanced
59
Altos de Torona Rias Baixas ‘24 - Albarino - Fresh, Saline, Citrus
59
Candea Blanco Monterrei ‘23 - Treixadura - Dona Blanca - Verdello - Ripe Apple, Stony, Vibrant Acidity, Long
56
Doniene Gorrondona Bizkaiko Txakolina ‘24 - Hondarrabi Zuri - Atlantic, Vibrant, Saline.
65
Microcósmico Frontonio Valdejalón ‘22 (O) - Macabeo - Pure, Lively, Terroir-Driven
66
Albamar. Bodegas Albamar Rias Baixas ‘25 - Albarino - Citrus fruits, Minerality, Elegant, Saline
70
Louro Rafael Palacios Valdeorras ‘24 (O) - Godello - Precise, Mineral, Fresh
75
Alegre Valganon Blanco, Rioja ‘24 - Viura - Grenache Blanca -Yellow Pears, Fresh Apricots, Light Skin-Contact
79
Luis A. Rodriguez Vazquez A Teixa Ribeiro ‘22 - Trajadura - Apple, Lemon Curd, Lush, Beam-Like Finish
85
R. Lopez de Heredia Vina Tondonia Reserva Blanco Rioja,‘14 - Viura - Malvasia - Mushrooms, Lemon, Lovely Acidity
89
SPAIN RED
Aroa 'Le Naturel' Navarra ‘24 (O) No Sulphites - Garnacha - Low Intervention, Bold, Structured, Fresh.
43
'El Castro de Valtuille' Castro Ventosa Bierzo ‘24 - Mencia - Flavourful, Fruity, Good Acidity, Long
49
Akutain 'Cosecha' Rioja ‘23 - Tempranillo - Garnacha - Unoaked, Plum, Mineral Tannins, Clean Finish
49
La Tremenda. Enrique Mendoza Alicante ‘23 - Monastrell - Juicy Dark and Red Fruit, Silky, Sweet Spice
48
Casa La Rad Solarce Crianza, Rioja Oriental ’22 - Tempranillo - Garnacha - Mazuelo - Graciano - Fruity, Peppery, Dry
55
Pies Negros Artuke. Rioja ‘24 - Tempranillo - Graciano - Dark Fruit, Excellent Freshness
65
12 Linajes Bodegas Gormaz, Ribera del Duero Crianza ‘19 - Tempranillo - Full-Bodied, Blackfruit, Violet, Figs
65
S.A.Vina Alberdi ‘Seleccion Especial’ Reserva La Rioja Alta ‘21 - Tempranillo - Red Currant - Vanilla - Balsamic
75
Bodegas Roda Sela, Rioja DOCa ‘23, Spain, Tempranillo - Garnacha - Cherries and raspberries, fresh spices
79
Guimaro Finca Meixeman Ribeira Sacra ‘23 - Mencia - Discreet, Elegant Red Fruit
85
La Bruja de Las Rozas Comando G. Madrid VT ‘24 (O) - Garnacha - Juicy Pure Red Fruit, Clean, Long
89
Fedellos 'Bastarda' Ribeira Sacra Galicia ‘23 - Trousseau -Light Bodied Sour Red Berries, Pomegranate, Blood Orange
89
Martinez Lacuesta 'Colecion Familia' Gran Reserva Rioja DOCa ‘11 - Tempranillo - Graciano - Vanilla, Walnuts, Balsamic
99
Pepe Mendoza Casa Agricola Giro de Abargues Alicante ‘20 - Giro - Full-Bodied, Long, Great Length, Flavourful
89
Supersónico Frontonio Tierras del Jalón VT ‘21 - Garnacha - Light Bodied, Lively, Long, Clean Finish Showing Red Fruit
89
Cortijo Los Aguilares Sierras de Malaga PN ‘23 - Pinot Noir - Flavourful, Fruity, Good Acidity, Long
99
Viña Tondonia Reserva. R. López de Heredia Rioja ‘13 - Tempranillo - Garnacha - Graciano - Mazuelo - Plum, Velvet, Long
119
Tartalo Oxer Wines Rioja ‘22 - Tempranillo - Garnacha - Graciano - Powerful, Velvety, Juicy Black Cherry
299
PORTUGAL WHITE
Soalheiro 'Allo' Vinho Verde Portugal ‘24 - Alvarinho - Loureiro - Aromatic, Flush, Vibrant
45
Dinamica Branco Filipa Pato Bairrada ‘24 - Bical - Arinto - Minimal Intervention, Apricot, Almonds, Creamy Texture
49
Herdade dos Grous Reserva Branco, Alentejo ‘24 - Antão Vaz - Verdelho - Viognier - Stone fruit - Oaky - Mineral
69
Souto White Quinta do Souto Alentejo ‘23 - Arinto - Verdelho - Crisp, Succulent White Plum, Creamy Texture
79
PORTUGAL RED
Adega de Penalva Indigena Tinto Dao ‘23 -Touriga Nacional Blend - Fresh, Lively Acidity, Smooth Tannins
39
Quinta da Alorna Lutra Tejo IG ‘23 - Touriga Nacional - Castelão - Trincadeira - Medium Body, Red Fruit, Vibrant
39
Rio dos Patos Herdade do Sobroso Alentejo ‘23 - Aragonez - Syrah - Bouschet - Black & Red Fruit, Ripe, Smooth
49
Herdade do Rocim Vale da Mata Lisboa, Portugal New - Touriga Nacional - Tinta Roriz - Floral - Red fruit notes - Cedar
49
Quinta de Chocapalha Lisboa ‘21- Touriga Nacional - Tinta Roriz - Alicante Bouschet - Full-Bodied, Fleshy, Round
55
Quinta do Vale Meao 'Meandro' Tinto Douro - Touriga Nacional Blend - Floral scents, Fresh and complex
59
‘Mono A’ Luis Seabr. Dao ‘22 - Alfrocheiro - Sleek, Vivid Fruit, Claret-like.
89
FRANCE WHITE
Villas des Croix Pays d’Oc ‘24 - Picpoul - Crisp, Elegant, Classic
49
Gentil Hugel & Fils Alsace ‘23 - Riesling - Gewurtztraminer - Pinot Gris - Juicy Fruit, Good Structure, Bright Acidity
49
Jean Paul Seguin Loire ‘24 - Sauvignon Blanc -· Floral, Green Apple, Citrus Core
55
Hugues Brochard Muscadet Sèvre et Maine Cru Clisson ‘15 - Melon de Bourgogne - Balanced Acidity, Fleshy, Saline Finish
59
Château Marjosse Blanc Pierre Lurton Bordeaux ‘23 (O) - Sauvignon Blanc - Sémillon - Bright, Smooth, Elegant
59
Les Belles Vignes Fournier Sancerre ‘24 (O) - Sauvignon Blanc - Lemon-Sorbet, Green Apple, Citrus
79
Olla Blanc Matassa Languedoc ‘23 (O) - Grenache Gris - Macabeu - Unfiltered, Stone Fruits, Saline, Creamy Lees
79
Roisin Curley Bouzeron Côte Chalonnaise 23’ - Aligoté - Citrus, White Stone Fruit, floral, Saline Finish
89
Château de Beauregard Joseph Burrier Pouilly-Fuissé ‘21 (O) - Chardonnay - Creamy, Toasty, Grapefruit, Saline
99
Meursault La Pièce Sous le Bois Benjamin Leroux Bourgogne ‘22 (O) - Chardonnay - Racy, Ripe Apple, Exotic Fruit
159
FRANCE RED
Château Mauvesin Moulis en Médoc ‘20 - Cabernet Sauvignon - Merlot - Wild strawberry, Toasted bread, Vanilla
74
Domaine de la Solitude Villages Réserve Côtes du Rhône ‘24 - Grenache - Syrah - Mourvèdre - Rich, Intense, Smooth
60
Château Tour Peyronneau Saint-Emilion Grand Cru‘18 (O) - Merlot - Cab Franc - Cab Sav - Elegant, Round, Smooth
89
Château Gloria Saint Julien ‘19 (O) - Cab Sav - Merlot - Cab Franc - Complex, Velvety, Polished, Powerful
139
Chateau Lynch-Bages Pauillac ‘18 - Cabernet Sauvignon - Merlot - Cab Franc - Big, Powerful, Muscular
349
For allergies please contact us via email- info@bangrestaurant.com
Drinks
BANG Signature Cocktails 15
Gazpach’yo ( Textured and Refreshing )
El Jimador Tequila, House made gazpacho, lime, Tajín
Berry Legal Behavior ( Fruity and Herbal )
El Jimador Tequila, Combava liquor infused strawberries, house hierbas
Peachy Blinder ( Refreshing and Aromatic )
Dingle gin, Italicus, Peach schnapps, plum vinegar
Sexpresso Martini ( Rich and Irish )
Kerry Gold butter Teeling whiskey, Guinness cocoa syrup, coffee
Coco Loco ( Sweet and Silky )
Absolut Vanilla vodka, passion fruit, white chocolate, coconut milk punch
Dr. Padron Pepper ( Fragrant and Fun )
Dingle gin, Padron pepper Valentia Island vermouth, bergamot liquor, lime, brown sugar
Ourwadi ( Our Mojito )
Bacardi herb washed, house made hierbas, brown sugar, lime
Melon Dollar Baby ( Complex and fruity )
Teeling single grain, watermelon juice, St-Germain, lime
CLASSICS AVAILABLE ON REQUEST
No and Low Alcohol
Passion Potion - Hibiscus, red fruits, chocolate milk punch - 10
Nojito - House made mint n/a liquor, brown sugar, lime, soda water - 10
Gin (add split for 2.50)
Bombay Sapphire - 12
Dingle - 12
Tanqueray 10 - 12
Hendricks - 12
Gunpowder - 11
Whiskey and Brandy
Roe & Co - 11
Teelings Single Grain - 12
Teelings Small Batch - 11
Bulleit Bourbon - 12
Green Spot - 12
Redbreast 12 years - 12
Yellow Spot - 14
Midleton - Vintage Release 2023 - 34
Beers
HOPBURGH - Helles Lager - 4.7% - D7 - 330ml - 6.5
HOPBURGH Schwartz - Black Lager - 5.2% - D7- 330ml - 6.5
Fierce Mild - Pale Ale - 0.5% - Dundalk - 330ml - 6.5
Dessert Wine
Ariyanas Naturalmente Dulce 2022 - 10
Taylor’s LBV Port - 14
After Dinner Sips
Baileys - 8
Amaretto - 8
Hennessy - 10
Hennessy VSOP - 15
House Hierbas - 8
BANG‘s Irish Coffee - 12 ( dairy )
Kerry Gold butter Teeling whiskey, Guinness cocoa syrup, coffee, cream
ALLERGENS SHEET AVAILABLE ON REQUEST
For allergies please contact us via email- info@bangrestaurant.com
Proper Private Dining
Group dining sits at the heart of BANG. Across three floors, we welcome celebrations, team dinners, and private events with the same care and attention that shape every part of what we do.
Christmas Parties
BANG Restaurant Dublin is now taking bookings for Christmas parties, corporate celebrations, and private festive dining, with lunch and dinner menus designed for groups. Our Iberian‑inspired cooking, Irish produce, and signature cocktails make BANG the perfect venue for unforgettable holiday gatherings.
Enquire Now
Please complete the group enquiry form below. We will contact you as soon as possible to review options and pricing.
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View group menus and learn more about BANG Private Dining.