About Us

At BANG we pride ourselves on exceptional quality and great value food, served in a stylish and relaxed venue.

Whether you join us for a date night for two, a special celebration, or a private event we work to exceed expectations and provide an experience to remember.

BANG has consistently been listed as one of Dublin’s top rated restaurants with 2017 recommendations from The Michelin Guide, 2 AA Rossettes, Trip Advisor Certificate of Excellence and more.  Nominated in Irish Restaurant Awards for best chef and best service as well as best cocktail experience.


Private Dining

We would love to hear about your celebration, so please do get in touch. We work with our private dining guests & group bookings to design a menu for each occasion.

We have 3 separate spaces all available for Private Dining, each floor is unique & stylish and you are sure to have a memorable experience at BANG.

Sample Group Dinner Menu


Cauliflower soup, charred scallop, wild garlic & pickled walnut

Slow cooked and charred octopus, Iberican morcilla, carrot & miso dressing 

Seared tuna, avocado mousse, black garlic emulsion, soy, caviar 

Tortellini of short rib of beef, bianchetto truffle, mushroom & onion broth 

Goats cheese mousse with purple sprouting broccoli, lovage picada


Char grilled Sirloin & slow cooked short rib, watercress, flat cap mushroom, café de Paris butter, triple cooked chips 

Roast Hake & scallops, celeriac, pickled cucumber, potato, sea beet, shellfish foam 

Slaney lamb rump, broccoli puree, Wicklow wild garlic, lamb & caper jus 

Fresh pappardelle, charred leeks, parmesan, Bianchetto truffle, walnut agresto


Salted caramel parfait, honeycomb, apple sorbet 

Salted fudge brownie, milk sorbet

White chocolate panna cotta, rhubarb, jelly 

Duo of farmhouse cheeses, seasonal fruit and crackers (Fourme D’Ambert France/ 12 fields Cheddar Co. Waterford)

Tasting Menus for Groups

Ask about our 5, 6 or  7 course tasting menus  with wine pairings

Group Lunch Menu


Cauliflower soup, wild garlic, walnut pesto

Goat’s cheese mousse, new season white turnip, lovage picada

Charred seatrout, avocado mousse, sesame furikake, blood orange, pickled ginger


Slow cooked beef short rib, watercress, charred onion, smoked beef dressing

Free range chicken, black pudding, carrot purée, chard, chicken jus

Roast Cod, celeriac pickled cucumber, potato, samphire, shellfish foam

Char grilled 10oz Sirloin, watercress, flat mushroom, cafe de Paris butter, chips €12 supp


Apple sponge, honeycomb & caramel ice-cream

White chocolate panna cotta, rhubarb, jelly

Duo of farmhouse cheeses, seasonal fruit and crackers (Fourme D’Ambert France/ 12 fields Cheddar Co. Waterford) €5 supp


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BANG Benefits

Subscribe to our Newsletter to be the first to hear about what’s new at BANG. Find out about our supper club dates, tasting menu specials and other happenings at the restaurant.



Tuesday –  Friday: 12  – 2.30 pm


Monday – Friday: 5.30 – 10 pm

Saturday: 5 – 11 pm

Sunday: 5 – 9.30 pm



Phone: +353 1 400 4229
Drop us an email

11 Merrion Row, Dublin 2 (near Baggot Street)