Outdoor & Indoor Dining

Off Stephen's Green, Dublin 2

01 4004 229 | 11 Merrion Row, Dublin 2, D02 KW61

REFINED YET CASUAL DINING

Inspired by World-Class Ingredients

OUR MENUS

Our menus reflect the seasons, serving carefully sourced and innovatively prepared world-class ingredients.

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Lunch

Bread 41 seeded sourdough & smoked cultured butter (G, MK) €4

Smoked almonds (MK, P, N) €4

Nocerella olives (MK, E) €4

Iberican croquettes (3 pcs) (MK, SDS, G, E, MST) €8.5

Heritage tomato salad, Burrata cheese, sourdough crisp, basil oil, black olive crumb
(Ga, MK, SDS) €11

Cured salmon, sea buckthorn gel, compressed apple, dill, crème fraiche (F, MK) €15

Heirloom beetroot, Ardsallagh goat’s cheese, candied walnuts, pinot noir (N, MK, SDS) €12

Wild mushroom risotto, parmesan tuile and truffle vinaigrette (SDS, MK, SB) €19

Roast fillet of Cod, mussels, broccoli, samphire, seaweed cream (F, MOL, MK, SDS) €24

Crispy pork belly, pumpkin puree, baby gem, mustard jus (MK, Ga, SDS, MST) €23

Corn-fed chicken supreme, crispy pancetta, leeks, dauphinoise potato, chasseur sauce
(MK, SDS) €23

Steak Special, Lyonnaise onion puree, triple cooked chips and jus (SDS, Ga, E) €MKT

Sides

Triple cooked chips & garlic aioli (G, E, MST, SDS) €5

Green beans, smoked almonds (N, SDS) €5

Panzanella salad, sourdough & basil (Ga, SDS) €5

DESSERTs

Vanilla panna cotta, strawberries, prosecco foam, almond soil (Ga, N, SDS, MK) €9

 

Dark chocolate cremeux, caramelized banana mousse, rum caramel (Ga, E, MK, SDS) €9

 

Cheese, apple & raisin chutney, rye cracker (E, SS, Ga, MK, SDS) €14

Cashel blue – Tipperary, Gubbeen – Cork, Comte – France

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DinNER

SNACKS

BANG brown bread and Bread41 sourdough, smoked cultured butter (G, MK) €4

Smoked almonds (MK, P, N) €5

Nocerella olives (MK, E) €4.5

Iberican croquettes (3 pcs) (MK, SDS, G, E, MST) €8.5

STARTERS

Heritage tomato & Burrata salad, sourdough crisp, basil oil, black olive crumb (Ga, MK, SDS) €11

Cured salmon, Sea Buckthorn gel, compressed apple, dill crème fraiche (F, MK, SDS) €14

Heirloom beetroot, Ardsallagh goat’s cheese, candied walnuts, pinot noir (N, MK, SDS) €12

Kelly’s of Galway oysters (ea.) €2.50

MAINS

Wild mushroom risotto, parmesan tuile, truffle vinaigrette(SDS, MK, MST) €22    

Roast fillet of Halibut, mussels, broccoli, samphire, seaweed cream (F, MOL, MK, SDS) €35

Crispy pork belly, honey and butternut squash puree, aromatic savoy cabbage, Calvados jus (MK, Ga, SDS) €27

Corn-fed chicken supreme, crispy pancetta, leeks, dauphinoise potato, chasseur sauce(MK, SDS) €25 

Steak Special, Lyonnaise onion puree, triple cooked chips and jus (SDS, Ga, E) €MKT

Roast rump of lamb, garlic and spinach puree, girolles, buttermilk potato, mint jus (MK, SDS) €32

Sides

Triple cooked chips & garlic aioli (G, E, MST, SDS) €5

Green beans, smoked almonds & lemon dressing (N, SDS) €5

Panzanella salad, crouton (Ga) €5

DESSERTs

White chocolate and peanut butter parfait, honeycomb, blackberries (Ga, MK, P, SDS) €9

Vanilla panna cotta, strawberries, prosecco foam, almond soil (Ga, N, SDS, MK) €9

Dark chocolate cremeux, caramelized banana mousse, rum caramel (Ga, E, MK, SDS) €9

Cheese, apple & raisin chutney, rye cracker (E, SS, Ga, MK, SDS) €14

Cashel blue, Tipperary – Gubbeen, Cork – Comte, France

Allergen Guide: Gluten- G, Gluten adaptable Ga, Crustaceans- CR, Eggs- E, Fish- F, Peanuts- P, Soybeans- SB, Milk-MK, Nuts- N, Celery-CL, Mustard- MST, Sesame Seeds-SS, Sulphur Dioxide and Sulphites- SDS, Lupin -L, Molluscs- MOL. BANG makes every effort to comply with the dietary requirements of our guests. Allergen based meals are prepared in the same area as allergen free meals. We cannot guarantee absolute separation and cannot take responsibility for any adverse reaction that may occur. We use 100% Irish beef. A discretionary gratuity of 12% will be added to all parties of 5 or more

Cocktails

Sour Flower

Dingle Vodka, Lemon, lavender, egg white

11

So Fresh, So Clean

Hendrick Gin, lemon, simple, cucumber, absinthe

11

The Elder

Dingle Gin, lime, simple, elderflower liqueur, fresh mint, prosecco       

13

Espresso Martini

Dingle Vodka, Kahlua, espresso

12

Margarita

Patron silver tequila, lime, simple, Cointreau, salt

11 

Old Fashioned

Teeling Small Batch, Simple Angostura bitters

13 

Amaretto Sour

Disaronno Amaretto, lemon, simple, egg white 

              11               

Pornstar Martini

Absolut vanilla vodka, passoa liqueur, passion fruit, lemon, prosecco 

13

Aperol Spritz

Aperol, Prosecco

11

Beer

On Draught

Guinness 4.2%- 6

Carlsberg 4.2%– 6

By can or bottle

Little Fawn Session IPA-White Hag- 330ml- 4.2%– 5

Roc Helles- White Hag 330ml 4.5%- 5

Original Dry Cider- Dan Kelly’s 500ml 4.5%-6

Homemade Ginger Beer- Bang Restaurant 440ml 6.5%– 6  ( sold out)

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WINE LIST

SPARKLING

 

NV La Farra, Frizzante Prosecco, Treviso D.O.C.G 49

NV Carles Andreu Cava Cuvée Brut (Cava, Spain) Macabeu, Parellada (89 Guia Penn) 59

NV Charpentier Brut Réserve (Champagne, France) Pinot Noir, Pinot Meunier  89

NV Taittinger Brut Réserve (Champagne, France) Pinot Noir, Pinot Meunier, Chardonnay  99

Rosé

2020 La Calandria ‘Sonrojo’(Navarra, Spain)Garnacha 35 

2020 Château Vignelaure (Provence, France) Grenache, Syrah (Wine Advocate 91) 55

WHITE

2020 Spiaggia Verdicchio (Marche, Italy) Verdicchio 35

2019 Calmel & Joseph Villa Blanche(Languedoc, France) Picpoul (90 Decanter) 37

2019 San Simone, Pinot Grigio (Friuli Grave, Italy) Pinot Grigio (91 Falstaff) 38

2019 Quinta Soalheiro, ‘ALLO’ (Vinho Verde,Portugal) Alvarinho (90 Wine advocate) 39

2019 Lagar de Cervera, (Rias Baixas, Spain) Albarino (90 Guia Penin) 55

2018 Weingut Korrell  ‘Slice of Paradise’ Riesling (Nahe, Germany) Riesling 55

2019 ‘Three Brooms’ Single Vineyard(Marlborough, NZ) Sauvignon Blanc(90 Wine Spectator) 53

2019 Reverdy Cadet ‘Les Chanterelles’ Sancerre (Loire, France) Sauvignon Blanc 55

2017 Château de Beauregard Macon Bussieres (Burgundy, France) Chardonnay (93 Decanter) 59

2019 Domaine Frantz Chagnoleau Saint-Veran Prelude (Burgundy, France) Chardonnay 85

RED

2019 Sogevinus 850 Tinto (Douro, Portugal) Touriga Nacional 32

2019 Castro Ventosa ‘El Castro de Valtuille’ Mencia Joven (Bierzo, Spain) Mencia (90 wine Advocate) 35

2019 Abadia de Acon Joven (Ribera del Duero, Spain) Tempranillo 39

2018 Mocavero ‘Sire’ (Salento, Italy) Negroamaro (89 Wine Enthusiast) 40

2017 Finca San Martin, Crianza (Rioja,Spain) Tempranillo (89 Decanter) 42

2018 Château Monconseil Gazin (Bordeaux, France) Cab. Sauvignon, Merlot  (91 Decanter) 45

2018 Cascina Chicco Barbera d’Alba ‘Granera Alta’ (Piemonte, Italy) Barbera (92 Wine Spectator) 47

2018 Château Quilex, Cotes du Rhone Villages (Rhone, France) Grenache, Syrah, Mourvedre (88 Decanter) 48

2019 Fitapreta Tinto, Tinto (Alentejano, Portugal) Aragone, Trincadeira, Alicante Bouchet 49

2016 Rocca di Frassinello Ornello Maremma Toscana (Tuscany, Italy) Sangiovese  (92 James Suckling) 49

2016 Vina Alberdi Reserva, La Rioja Alta DOCa (Rioja, Spain) Tempranillo (91 Tim Atkin) 49

2019 Domaine Rochette, Beaujolais Village (Beaujolais, France) Gamay 50

2018 Centenario Reserva, Familia Goyenechea (Mendoza, Argentina) Malbec (96 Argentina wine awards) 45

2019 Poggio ai Ginepri, Tenuta Argentiera (Bolgheri, Italy) Cab. Sauv, Merlot, Syrah (92 Falstaff) 65

2016 Château Chasse-Spleen Moulis-en-Médoc (Moulis-en-Medoc, France) Cab. Sauvignon, Merlot  (16.5 Jancis Robinson) 110

2013 Conterno Fantino, Barolo Vigna Pressenda (Piedmont, Italy) Nebbiolo (94 Falstaff) 120

WINES BY THE GLASS

(150ml)

Rosé And Sparkling

NV Prosecco, Le Contesse Frizzante Valdobbiadene  (Treviso, Italy) Gelera 10

2020  Château Vignelaure (Provence, France) Grenache, Syrah (Wine Advocate 91) 12

White

2019 San Simone (Friuli Grave, Italy) Pinot Grigio 9

2020 Spiaggia Verdicchio (Marche, Italy) Verdicchio 9

2019 Lagar de Cervera, (Rias Baixas, Spain) Albarino (90 Guia Penin) 11

2019 ‘Three Brooms’ Single Vineyard(Marlborough, NZ) Sauvignon Blanc(90 Wine Spectator) 11

Red

2019 Castro Ventosa ‘El Castro de Valtuille’ Mencia Joven (Bierzo, Spain) Mencia (90 wine Advocate) 8

2018 Cascina Chicco Barbera d’Alba ‘Granera Alta’ (Piemonte, Italy) Barbera  10

2017 Finca San Martin, Crianza (Rioja,Spain) Tempranillo (89 Decanter) 10

2016 Chateau Castera (Bordeaux, France) Cab. Sauvignon 12

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DRINKS

COCKTAILS

Sour Flower

Dingle Vodka, Lemon, lavender, egg white

11

So Fresh, So Clean

Hendrick Gin, lemon, simple, cucumber, absinthe

11

Angry Ginger 

Teeling Small Batch, Ginger lemon tea, simple, Angostura biters      

13

Espresso Martini

Dingle Vodka, Kahlua, espresso

12

Margarita

Patron silver tequila, lime, simple, Cointreau, salt

11

Old Fashioned 

Teelings Small Batch, Simple Angostura bitters

13

AMARETTO SOUR  

Disaronno Amaretto, lemon, simple, egg white 

              11               

PORNSTAR MARTINI   

Absolut vanilla vodka, passoa liqueur, passion fruit, lemon, prosecco 

13

Aperol Spritz

Aperol, Prosecco

11

BEER

On Draught

Guinness 4.2%- 6

Carlsberg 4.2%– 6

 

By Can or Bottle

Little Fawn Session IPA-White Hag- 330ml- 4.2%– 5

Roc Helles- White Hag- 330ml 4.5%- 5

Wildfire Red Ale- Wicklow Wolf- 440ml 4.6%– 5

Original Dry Cider- Dan Kelly’s- 500ml 4.5%– 6

Heineken N/A- Heineken-  303ml 0.0%- 5

OUTDOOR DINING

You can now avail of the seasonal lunch and dinner menus on our terrace. Stay warm and protected from the elements with a parasol, blanket and hot water bottle. Please be aware that the terrace is weather-dependent.

Private Dining & Weddings

We have 3  different stylish rooms to choose from in our beautiful city centre restaurant. Whether it’s an informal birthday celebration, unique & intimate wedding, or more formal corporate event we have a space to suit your requirements!

THE FINEST FLAVOURS OF THE SEASON

GOURMET GIFTS

A BANG gift card voucher offers your loved ones a special experience with many options. Gift cards are accepted for dine-in service or a la carte delivery, including our world-class wine list and cocktail menu.