Our Menus

A la Carte

Dinner is served at BANG Restaurant and 7 nights a week.  Our menu is seasonal and varies with the best produce that is on offer.

Matching wines are suggested below the dish in italics.

 

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SNACKS

Nori tempura – 4
Lucques olives – 4
Smoked Almonds – 4

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STARTER

Celeriac, hazelnut, apple & lovage dressing, celeriac and kombu seaweed broth 12

2015 Calmel & Joseph, Villa Blanche, France, Chardonnay 8.5

Seared foie gras, duck ham, pickled pineapple & wood sorrel, sourdough 15

2010 Castelnau de Suduiraut, Sauternes (Sweet) 9.9

Seared tuna, avocado mousse, sesame furikake, black garlic emulsion, soy 14

2015 La Source de Château Vignelaure Rosé, Provence, France 8.9

Jerusalem artichoke salad, pickled apple, walnut,’Nufenen’ cow’s milk cheese 12

2016 A.A. Badenhorst, Secateurs, South Africa, Chenin Blanc 8.9

Charred sea trout, smoked eel, apple & kohlrabi, horseradish, cucumber 13

2015 Georg Breuer ‘Terra Montosa’ Riesling, Rheingau 17

 

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MAIN

Thornhill duck breast, confit leg croquette, cauliflower, black garlic, mustard seed jus 29

2014 Massolino Langhe Nebbiolo, Piedmont 12

Roast Halibut, celeriac, baby gem, shellfish & truffle brown butter 29

2015 Balestri Valda Soave Classico, Veneto, Garganega, Trebbiano 9.9

Celeriac risotto, confit mushroom, ricotta salata, charred celeriac 22

2014 Massolino Langhe Nebbiolo, Piedmont 12

Char grilled 10oz sirloin, flat mushroom, café de Paris butter, chips 33

2010 Puy Castéra, Haut Médoc, Bordeaux, France, Cabernet Sauvignon 12

Sika Venison, organic beetroot, prune, homemade pudding, elderberry jus 29

2015 Coteaux Bourguignons, Albert Bichot, Burgundy, Gamay, Pinot Noir 9.9

 

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SIDES

Triple cooked chips, roast garlic aioli – 4.95

Roasted Irish baby carrots, hazelnut dukka, harissa – 3.95

Garden salad with cucumber, feta & mint – 3.95

Sauté new potatoes & confit garlic, smoked paprika – 3.95

Autumn Menu

Sample Autumn Menu. Available 7 nights a week
(until 6 pm on Saturday)

Please book your table in advance and mention Autumn Menu as availability is limited.

€35 per person

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STARTER

Pea soup, milk curds, lovage, mint oil

Charred seatrout, avocado mousse, sesame fruikake, black garlic emulsion, soy

Organic  beetroot, Wicklow buttermilk, pickled walnut, blackberry salad

Slow cooked egg, charred leek, lovage dressing, summer herbs

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MAIN

Confit duck leg, croquette, nduja, cauliflower, organic baby gem, coco beans

Roast cod, mussels & vadouvan, broccoli puree, gnocchi, brown butter emulsion

Corn fed chicken, black pudding, onion puree, chicken jus

Charred sweetcorn, summer truffle, slow cooked egg, polenta & cavolo nero

Slow cooked lamb, carrot puree, charred carrot, chard

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SIDES

Triple cooked chips, roast garlic aioli – 4.95

Garden salad with cucumber, feta & mint – 3.95

Sauté new potatoes & confit garlic, smoked paprika – 3.95

Roasted Irish baby carrots, hazelnut dukka, harissa – 3.95

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DESSERT

Vanilla set custard, poached pear, Champagne foam

Salted caramel & peanut parfait & chocolate cremeux

Duo of farmhouse cheeses, quince & rye crackers
(€5 Supp)

Pre-theatre

Pre-Theatre menu is available at BANG all evening Sunday to Friday and on Saturday until 6.30pm. Below is a sample menu. (Please note: not suitable for groups above 8 people- please ask about our group menus)

1 course €19.95

2 courses €25.95

3 courses €32.95

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STARTER

Cauliflower soup, fennel & walnut pesto

Organic beetroot, Wicklow buttermilk, pickled walnut, blackberry salad

Charred seatrout, avocado mousse, sesame furikake, black garlic emulsion, soy

 

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MAIN

Confit duck leg, nduja, cauliflower, organic baby gem, coco beans

Roast hake, mussels & vadouvan, celeriac, brown butter emulsion

Corn fed chicken, black pudding, onion puree, charred spring onion, buckwheat, chicken jus

Celeriac risotto, confit mushroom, ricotta salata, charred celeriac 

 

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SIDES

Triple cooked chips, roast garlic aioli – 4.95

Tender stem broccoli, hazelnut dukka– 3.95

Garden salad with cucumber, feta & mint – 3.95

Sauté potatoes & confit garlic, smoked paprika – 3.95

 

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DESSERT

Salted caramel and peanut parfait & chocolate cremeux

Vanilla set custard, poached pear, champagne foam

 

Tasting Menu

The very best Irish Ingredients, innovatively prepared & carefully sourced. Pair the menu with our carefully selected matching wines for the ultimate tasting experience.

Please book your table in advance and mention Tasting Menu when you make your booking.

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Sample Tasting Menu.

Tasting Menu Price €69.95 pp

Please note matching wines are listed in italics and are €34.94 pp

Amuse Bouche

Prosecco

Celeriac, hazelnut, apple & lovage, celeriac and kombu seaweed dressing

2016 Forrest, Marlborough, Sauvignon Blanc

Charred seatrout, avocado mousse, sesame furikake, black garlic emulsion

2015 Calmel & Joseph, Villa Blanche, Chardonnay

Sika Venison, organic beetroot, prune, homemade pudding, elderberry jus

2012 Martinez Lacuesta Crianza, Rioja, Tempranillo                                                      

or                                                                                 

Roast hake, mussels & vadouvan, celeriac, brown butter emulsion

2016 A.A. Badenhorst Secateurs South Africa Chenin Blanc

Tiramisu, coffee ice-cream, mascarpone, cocoa

Baileys Irish Cream over ice

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SIDES

Triple cooked chips, roast garlic aioli – 4.95

Sauté pink fir apple potatoes & confit garlic, smoked paprika -3.95

Garden salad with cucumber, feta & mint – 3.95

Roasted Irish baby carrots, hazelnut dukka, harissa – 3.95

Lunch Menu

1 Course €15

2 Course €20

3 Course €25

Available Tuesday to Friday 12.00 – 2.30pm

 

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Homemade bread & butter – €1.95

BANG homemade Lemon & Limeade – 3.95

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STARTER

Cauliflower Soup, pickled pear dressing

Seared tuna, avocado mousse, sesame furikake, black garlic emulsion, soy

Organic beetroot, Wicklow buttermilk, pickled walnut, blackberry salad

Charred seatrout, avocado mousse, sesame furikake, black garlic emulsion, soy

 

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MAIN

Confit duck leg, nduja, cauliflower, organic baby gem, coco beans

Roast hake, mussels & vadouvan, celeriac, brown butter emulsion

Corn fed chicken, black pudding, onion puree, charred spring onion, buckwheat, chicken jus

Celeriac risotto, confit mushroom, ricotta salata, charred celeriac

Char grilled sirloin, flat mushroom, café de Paris butter, triple cooked chips (Supp €9)

Sole on the bone, seaweed potatoes, shallot caper brown butter (Supp €5)

 

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SIDES

Triple cooked chips, roast garlic aioli – €4.95

Sauteed potatoes, confit garlic, smoked paprika-3.95

Garden Salad, cucmber, mint and feta -3.95

Charred carrots, hazelnut dukka, harissa – 3.95

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DESSERT

Vanilla set custard, poached pear, champagne foam

Salted caramel and peanut parfait & chocolate cremeux

Duo of farmhouse cheeses, quince & rye crackers (€5 Supp)

 

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BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour.

Award Winning Wine & Drinks List 

Join us at our downstairs  bar for a pre-dinner signature cocktail or finish up your night with an after dinner drink.

Award Winning Wine & Drinks List 

 

 

Sample Menu – our kid’s menu is priced at €14.95

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Seasonal soup

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Roast cod, potato, brown butter, emulsion

Corn fed chicken, carrot puree, chicken jus, chips

Pasta, butter, Parmesan cheese

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Selection of ice-creams & sorbets