Menu
Our menus reflect the seasons, serving carefully sourced and innovatively prepared world-class ingredients.
Bread 41 seeded sourdough & smoked cultured butter (G, MK) €4
Smoked almonds (MK, P, N) €4
Nocerella olives (MK, E) €4
Iberican croquettes (3 pcs) (MK, SDS, G, E, MST) €8.5
Heritage tomato salad, Burrata cheese, sourdough crisp, basil oil, black olive crumb
(Ga, MK, SDS) €11
Cured salmon, sea buckthorn gel, compressed apple, dill, crème fraiche (F, MK) €15
Heirloom beetroot, Ardsallagh goat’s cheese, candied walnuts, pinot noir (N, MK, SDS) €12
Wild mushroom risotto, parmesan tuile and truffle vinaigrette (SDS, MK, SB) €18
Roast fillet of Halibut, mussels, broccoli, samphire, seaweed cream (F, MOL, MK, SDS) €25
Crispy pork belly, compressed red plum, pumpkin puree, charred baby gem (MK, Ga, SDS) €22
Corn-fed chicken supreme, crispy pancetta, leeks, dauphinoise potato, chasseur sauce
(MK, SDS) €22
Steak Special, Lyonnaise onion puree, triple cooked chips and jus (SDS, Ga, E) €MKT
Triple cooked chips & garlic aioli (G, E, MST, SDS) €5
Green beans, smoked almonds (N, SDS) €5
Panzanella salad, sourdough & basil (Ga, SDS) €5
Vanilla panna cotta, strawberries, prosecco foam, almond soil (Ga, N, SDS, MK) €9
Dark chocolate cremeux, caramelized banana mousse, rum caramel (Ga, E, MK, SDS) €9
Cheese, apple & raisin chutney, rye cracker (E, SS, Ga, MK, SDS) €14
Cashel blue – Tipperary, Gubbeen – Cork, Comte – France
BANG brown bread and Bread41 sourdough, smoked cultured butter (G, MK) €4
Smoked almonds (MK, P, N) €5
Nocerella olives (MK, E) €4.5
Iberican croquettes (3 pcs) (MK, SDS, G, E, MST) €8.5
Heritage tomato & Burrata salad, sourdough crisp, basil oil, black olive crumb (Ga, MK, SDS) €11
Cured salmon, Sea Buckthorn gel, compressed apple, dill crème fraiche (F, MK, SDS) €14
Heirloom beetroot, Ardsallagh goat’s cheese, candied walnuts, pinot noir (N, MK, SDS) €12
Kelly’s of Galway oysters (ea.) €2.50
Wild mushroom risotto, parmesan tuile, truffle vinaigrette(SDS, MK, MST) €22
Roast fillet of Halibut, mussels, broccoli, samphire, seaweed cream (F, MOL, MK, SDS) €35
Crispy pork belly, compressed red plum, pumpkin puree, charred baby gem (MK, Ga, SDS) €25
Corn-fed chicken supreme, crispy pancetta, leeks, dauphinoise potato, chasseur sauce(MK, SDS) €25
Steak Special, Lyonnaise onion puree, triple cooked chips and jus (SDS, Ga, E) €MKT
Roast rump of lamb, garlic and spinach puree, girolles, buttermilk potato, mint jus (MK, SDS) €32
Triple cooked chips & garlic aioli (G, E, MST, SDS) €5
Green beans, smoked almonds & lemon dressing (N, SDS) €5
Panzanella salad, crouton (Ga) €5
White chocolate and peanut butter parfait, honeycomb, blackberries (Ga, MK, P, SDS) €9
Vanilla panna cotta, strawberries, prosecco foam, almond soil (Ga, N, SDS, MK) €9
Dark chocolate cremeux, caramelized banana mousse, rum caramel (Ga, E, MK, SDS) €9
Cheese, apple & raisin chutney, rye cracker (E, SS, Ga, MK, SDS) €14
Cashel blue, Tipperary – Gubbeen, Cork – Comte, France
Dingle Vodka, Lemon, lavender, egg white
11
Hendrick Gin, lemon, simple, cucumber, absinthe
11
Dingle Gin, lime, simple, elderflower liqueur, fresh mint, prosecco
13
Dingle Vodka, Kahlua, espresso
12
Patron silver tequila, lime, simple, Cointreau, salt
11
Teeling Small Batch, Simple Angostura bitters
13
Disaronno Amaretto, lemon, simple, egg white
11
Absolut vanilla vodka, passoa liqueur, passion fruit, lemon, prosecco
13
Aperol, Prosecco
11
On Draught
Guinness 4.2%- 6
Carlsberg 4.2%– 6
By can or bottle
Little Fawn Session IPA-White Hag- 330ml- 4.2%– 5
Roc Helles- White Hag 330ml 4.5%- 5
Original Dry Cider- Dan Kelly’s 500ml 4.5%-6
Homemade Ginger Beer- Bang Restaurant 440ml 6.5%– 6 ( sold out)
NV La Farra, Frizzante Prosecco, Treviso D.O.C.G 49
NV Carles Andreu Cava Cuvée Brut (Cava, Spain) Macabeu, Parellada (89 Guia Penn) 59
NV Charpentier Brut Réserve (Champagne, France) Pinot Noir, Pinot Meunier 89
NV Taittinger Brut Réserve (Champagne, France) Pinot Noir, Pinot Meunier, Chardonnay 99
2020 La Calandria ‘Sonrojo’(Navarra, Spain)Garnacha 35
2020 Château Vignelaure (Provence, France) Grenache, Syrah (Wine Advocate 91) 55
2020 Spiaggia Verdicchio (Marche, Italy) Verdicchio 35
2019 Calmel & Joseph Villa Blanche(Languedoc, France) Picpoul (90 Decanter) 37
2019 San Simone, Pinot Grigio (Friuli Grave, Italy) Pinot Grigio (91 Falstaff) 38
2019 Quinta Soalheiro, ‘ALLO’ (Vinho Verde,Portugal) Alvarinho (90 Wine advocate) 39
2019 Lagar de Cervera, (Rias Baixas, Spain) Albarino (90 Guia Penin) 55
2018 Weingut Korrell ‘Slice of Paradise’ Riesling (Nahe, Germany) Riesling 55
2019 ‘Three Brooms’ Single Vineyard(Marlborough, NZ) Sauvignon Blanc(90 Wine Spectator) 53
2019 Reverdy Cadet ‘Les Chanterelles’ Sancerre (Loire, France) Sauvignon Blanc 55
2017 Château de Beauregard Macon Bussieres (Burgundy, France) Chardonnay (93 Decanter) 59
2019 Domaine Frantz Chagnoleau Saint-Veran Prelude (Burgundy, France) Chardonnay 85
2019 Sogevinus 850 Tinto (Douro, Portugal) Touriga Nacional 32
2019 Castro Ventosa ‘El Castro de Valtuille’ Mencia Joven (Bierzo, Spain) Mencia (90 wine Advocate) 35
2019 Abadia de Acon Joven (Ribera del Duero, Spain) Tempranillo 39
2018 Mocavero ‘Sire’ (Salento, Italy) Negroamaro (89 Wine Enthusiast) 40
2017 Finca San Martin, Crianza (Rioja,Spain) Tempranillo (89 Decanter) 42
2018 Château Monconseil Gazin (Bordeaux, France) Cab. Sauvignon, Merlot (91 Decanter) 45
2018 Cascina Chicco Barbera d’Alba ‘Granera Alta’ (Piemonte, Italy) Barbera (92 Wine Spectator) 47
2018 Château Quilex, Cotes du Rhone Villages (Rhone, France) Grenache, Syrah, Mourvedre (88 Decanter) 48
2019 Fitapreta Tinto, Tinto (Alentejano, Portugal) Aragone, Trincadeira, Alicante Bouchet 49
2016 Rocca di Frassinello Ornello Maremma Toscana (Tuscany, Italy) Sangiovese (92 James Suckling) 49
2016 Vina Alberdi Reserva, La Rioja Alta DOCa (Rioja, Spain) Tempranillo (91 Tim Atkin) 49
2019 Domaine Rochette, Beaujolais Village (Beaujolais, France) Gamay 50
2018 Centenario Reserva, Familia Goyenechea (Mendoza, Argentina) Malbec (96 Argentina wine awards) 45
2019 Poggio ai Ginepri, Tenuta Argentiera (Bolgheri, Italy) Cab. Sauv, Merlot, Syrah (92 Falstaff) 65
2016 Château Chasse-Spleen Moulis-en-Médoc (Moulis-en-Medoc, France) Cab. Sauvignon, Merlot (16.5 Jancis Robinson) 110
2013 Conterno Fantino, Barolo Vigna Pressenda (Piedmont, Italy) Nebbiolo (94 Falstaff) 120
(150ml)
NV Prosecco, Le Contesse Frizzante Valdobbiadene (Treviso, Italy) Gelera 10
2020 Château Vignelaure (Provence, France) Grenache, Syrah (Wine Advocate 91) 12
2019 San Simone (Friuli Grave, Italy) Pinot Grigio 9
2020 Spiaggia Verdicchio (Marche, Italy) Verdicchio 9
2019 Lagar de Cervera, (Rias Baixas, Spain) Albarino (90 Guia Penin) 11
2019 ‘Three Brooms’ Single Vineyard(Marlborough, NZ) Sauvignon Blanc(90 Wine Spectator) 11
2019 Castro Ventosa ‘El Castro de Valtuille’ Mencia Joven (Bierzo, Spain) Mencia (90 wine Advocate) 8
2018 Cascina Chicco Barbera d’Alba ‘Granera Alta’ (Piemonte, Italy) Barbera 10
2017 Finca San Martin, Crianza (Rioja,Spain) Tempranillo (89 Decanter) 10
2016 Chateau Castera (Bordeaux, France) Cab. Sauvignon 12
Dingle Vodka, Lemon, lavender, egg white
11
Hendrick Gin, lemon, simple, cucumber, absinthe
11
Teeling Small Batch, Ginger lemon tea, simple, Angostura biters
13
Dingle Vodka, Kahlua, espresso
12
Patron silver tequila, lime, simple, Cointreau, salt
11
Teelings Small Batch, Simple Angostura bitters
13
Disaronno Amaretto, lemon, simple, egg white
11
Absolut vanilla vodka, passoa liqueur, passion fruit, lemon, prosecco
13
Aperol, Prosecco
11
Guinness 4.2%- 6
Carlsberg 4.2%– 6
Little Fawn Session IPA-White Hag- 330ml- 4.2%– 5
Roc Helles- White Hag- 330ml 4.5%- 5
Wildfire Red Ale- Wicklow Wolf- 440ml 4.6%– 5
Original Dry Cider- Dan Kelly’s- 500ml 4.5%– 6
Heineken N/A- Heineken- 303ml 0.0%- 5
Bread 41 seeded sourdough & smoked cultured butter (G, MK) €4
Smoked almonds (MK, P, N) €4
Nocerella olives (MK, E) €4
Iberican croquettes (3 pcs) (MK, SDS, G, E, MST) €8.5
Heritage tomato salad, Burrata cheese, sourdough crisp, basil oil, black olive crumb
(Ga, MK, SDS) €11
Cured salmon, sea buckthorn gel, compressed apple, dill, crème fraiche (F, MK) €15
Heirloom beetroot, Ardsallagh goat’s cheese, candied walnuts, pinot noir (N, MK, SDS) €12
Wild mushroom risotto, parmesan tuile and truffle vinaigrette (SDS, MK, SB) €18
Roast fillet of Halibut, mussels, broccoli, samphire, seaweed cream (F, MOL, MK, SDS) €25
Crispy pork belly, compressed red plum, pumpkin puree, charred baby gem (MK, Ga, SDS) €22
Corn-fed chicken supreme, crispy pancetta, leeks, dauphinoise potato, chasseur sauce
(MK, SDS) €22
Steak Special, Lyonnaise onion puree, triple cooked chips and jus (SDS, Ga, E) €MKT
Triple cooked chips & garlic aioli (G, E, MST, SDS) €5
Green beans, smoked almonds (N, SDS) €5
Panzanella salad, sourdough & basil (Ga, SDS) €5
Vanilla panna cotta, strawberries, prosecco foam, almond soil (Ga, N, SDS, MK) €9
Dark chocolate cremeux, caramelized banana mousse, rum caramel (Ga, E, MK, SDS) €9
Cheese, apple & raisin chutney, rye cracker (E, SS, Ga, MK, SDS) €14
Cashel blue – Tipperary, Gubbeen – Cork, Comte – France
BANG brown bread and Bread41 sourdough, smoked cultured butter (G, MK) €4
Smoked almonds (MK, P, N) €5
Nocerella olives (MK, E) €4.5
Iberican croquettes (3 pcs) (MK, SDS, G, E, MST) €8.5
Heritage tomato & Burrata salad, sourdough crisp, basil oil, black olive crumb (Ga, MK, SDS) €11
Cured salmon, Sea Buckthorn gel, compressed apple, dill crème fraiche (F, MK, SDS) €14
Heirloom beetroot, Ardsallagh goat’s cheese, candied walnuts, pinot noir (N, MK, SDS) €12
Kelly’s of Galway oysters (ea.) €2.50
Wild mushroom risotto, parmesan tuile, truffle vinaigrette(SDS, MK, MST) €22
Roast fillet of Halibut, mussels, broccoli, samphire, seaweed cream (F, MOL, MK, SDS) €35
Crispy pork belly, compressed red plum, pumpkin puree, charred baby gem (MK, Ga, SDS) €25
Corn-fed chicken supreme, crispy pancetta, leeks, dauphinoise potato, chasseur sauce(MK, SDS) €25
Steak Special, Lyonnaise onion puree, triple cooked chips and jus (SDS, Ga, E) €MKT
Roast rump of lamb, garlic and spinach puree, girolles, buttermilk potato, mint jus (MK, SDS) €32
Triple cooked chips & garlic aioli (G, E, MST, SDS) €5
Green beans, smoked almonds & lemon dressing (N, SDS) €5
Panzanella salad, crouton (Ga) €5
White chocolate and peanut butter parfait, honeycomb, blackberries (Ga, MK, P, SDS) €9
Vanilla panna cotta, strawberries, prosecco foam, almond soil (Ga, N, SDS, MK) €9
Dark chocolate cremeux, caramelized banana mousse, rum caramel (Ga, E, MK, SDS) €9
Cheese, apple & raisin chutney, rye cracker (E, SS, Ga, MK, SDS) €14
Cashel blue, Tipperary – Gubbeen, Cork – Comte, France
Dingle Vodka, Lemon, lavender, egg white
11
Hendrick Gin, lemon, simple, cucumber, absinthe
11
Dingle Gin, lime, simple, elderflower liqueur, fresh mint, prosecco
13
Dingle Vodka, Kahlua, espresso
12
Patron silver tequila, lime, simple, Cointreau, salt
11
Teeling Small Batch, Simple Angostura bitters
13
Disaronno Amaretto, lemon, simple, egg white
11
Absolut vanilla vodka, passoa liqueur, passion fruit, lemon, prosecco
13
Aperol, Prosecco
11
On Draught
Guinness 4.2%- 6
Carlsberg 4.2%– 6
By can or bottle
Little Fawn Session IPA-White Hag- 330ml- 4.2%– 5
Roc Helles- White Hag 330ml 4.5%- 5
Original Dry Cider- Dan Kelly’s 500ml 4.5%-6
Homemade Ginger Beer- Bang Restaurant 440ml 6.5%– 6 ( sold out)
NV La Farra, Frizzante Prosecco, Treviso D.O.C.G 49
NV Carles Andreu Cava Cuvée Brut (Cava, Spain) Macabeu, Parellada (89 Guia Penn) 59
NV Charpentier Brut Réserve (Champagne, France) Pinot Noir, Pinot Meunier 89
NV Taittinger Brut Réserve (Champagne, France) Pinot Noir, Pinot Meunier, Chardonnay 99
2020 La Calandria ‘Sonrojo’(Navarra, Spain)Garnacha 35
2020 Château Vignelaure (Provence, France) Grenache, Syrah (Wine Advocate 91) 55
2020 Spiaggia Verdicchio (Marche, Italy) Verdicchio 35
2019 Calmel & Joseph Villa Blanche(Languedoc, France) Picpoul (90 Decanter) 37
2019 San Simone, Pinot Grigio (Friuli Grave, Italy) Pinot Grigio (91 Falstaff) 38
2019 Quinta Soalheiro, ‘ALLO’ (Vinho Verde,Portugal) Alvarinho (90 Wine advocate) 39
2019 Lagar de Cervera, (Rias Baixas, Spain) Albarino (90 Guia Penin) 55
2018 Weingut Korrell ‘Slice of Paradise’ Riesling (Nahe, Germany) Riesling 55
2019 ‘Three Brooms’ Single Vineyard(Marlborough, NZ) Sauvignon Blanc(90 Wine Spectator) 53
2019 Reverdy Cadet ‘Les Chanterelles’ Sancerre (Loire, France) Sauvignon Blanc 55
2017 Château de Beauregard Macon Bussieres (Burgundy, France) Chardonnay (93 Decanter) 59
2019 Domaine Frantz Chagnoleau Saint-Veran Prelude (Burgundy, France) Chardonnay 85
2019 Sogevinus 850 Tinto (Douro, Portugal) Touriga Nacional 32
2019 Castro Ventosa ‘El Castro de Valtuille’ Mencia Joven (Bierzo, Spain) Mencia (90 wine Advocate) 35
2019 Abadia de Acon Joven (Ribera del Duero, Spain) Tempranillo 39
2018 Mocavero ‘Sire’ (Salento, Italy) Negroamaro (89 Wine Enthusiast) 40
2017 Finca San Martin, Crianza (Rioja,Spain) Tempranillo (89 Decanter) 42
2018 Château Monconseil Gazin (Bordeaux, France) Cab. Sauvignon, Merlot (91 Decanter) 45
2018 Cascina Chicco Barbera d’Alba ‘Granera Alta’ (Piemonte, Italy) Barbera (92 Wine Spectator) 47
2018 Château Quilex, Cotes du Rhone Villages (Rhone, France) Grenache, Syrah, Mourvedre (88 Decanter) 48
2019 Fitapreta Tinto, Tinto (Alentejano, Portugal) Aragone, Trincadeira, Alicante Bouchet 49
2016 Rocca di Frassinello Ornello Maremma Toscana (Tuscany, Italy) Sangiovese (92 James Suckling) 49
2016 Vina Alberdi Reserva, La Rioja Alta DOCa (Rioja, Spain) Tempranillo (91 Tim Atkin) 49
2019 Domaine Rochette, Beaujolais Village (Beaujolais, France) Gamay 50
2018 Centenario Reserva, Familia Goyenechea (Mendoza, Argentina) Malbec (96 Argentina wine awards) 45
2019 Poggio ai Ginepri, Tenuta Argentiera (Bolgheri, Italy) Cab. Sauv, Merlot, Syrah (92 Falstaff) 65
2016 Château Chasse-Spleen Moulis-en-Médoc (Moulis-en-Medoc, France) Cab. Sauvignon, Merlot (16.5 Jancis Robinson) 110
2013 Conterno Fantino, Barolo Vigna Pressenda (Piedmont, Italy) Nebbiolo (94 Falstaff) 120
(150ml)
NV Prosecco, Le Contesse Frizzante Valdobbiadene (Treviso, Italy) Gelera 10
2020 Château Vignelaure (Provence, France) Grenache, Syrah (Wine Advocate 91) 12
2019 San Simone (Friuli Grave, Italy) Pinot Grigio 9
2020 Spiaggia Verdicchio (Marche, Italy) Verdicchio 9
2019 Lagar de Cervera, (Rias Baixas, Spain) Albarino (90 Guia Penin) 11
2019 ‘Three Brooms’ Single Vineyard(Marlborough, NZ) Sauvignon Blanc(90 Wine Spectator) 11
2019 Castro Ventosa ‘El Castro de Valtuille’ Mencia Joven (Bierzo, Spain) Mencia (90 wine Advocate) 8
2018 Cascina Chicco Barbera d’Alba ‘Granera Alta’ (Piemonte, Italy) Barbera 10
2017 Finca San Martin, Crianza (Rioja,Spain) Tempranillo (89 Decanter) 10
2016 Chateau Castera (Bordeaux, France) Cab. Sauvignon 12
Dingle Vodka, Lemon, lavender, egg white
11
Hendrick Gin, lemon, simple, cucumber, absinthe
11
Teeling Small Batch, Ginger lemon tea, simple, Angostura biters
13
Dingle Vodka, Kahlua, espresso
12
Patron silver tequila, lime, simple, Cointreau, salt
11
Teelings Small Batch, Simple Angostura bitters
13
Disaronno Amaretto, lemon, simple, egg white
11
Absolut vanilla vodka, passoa liqueur, passion fruit, lemon, prosecco
13
Aperol, Prosecco
11
Guinness 4.2%- 6
Carlsberg 4.2%– 6
Little Fawn Session IPA-White Hag- 330ml- 4.2%– 5
Roc Helles- White Hag- 330ml 4.5%- 5
Wildfire Red Ale- Wicklow Wolf- 440ml 4.6%– 5
Original Dry Cider- Dan Kelly’s- 500ml 4.5%– 6
Heineken N/A- Heineken- 303ml 0.0%- 5
You can now avail of the seasonal lunch and dinner menus on our terrace. Stay warm and protected from the elements with a parasol, blanket and hot water bottle. Please be aware that the terrace is weather-dependent.
We have 3 different stylish rooms to choose from in our beautiful city centre restaurant. Whether it’s an informal birthday celebration, unique & intimate wedding, or more formal corporate event we have a space to suit your requirements!
A BANG gift card voucher offers your loved ones a special experience with many options. Gift cards are accepted for dine-in service or a la carte delivery, including our world-class wine list and cocktail menu.
11 Merrion Row
Dublin 2
D02 KW61
Lunch
Friday & Saturday
Dinner
Wednesday – Saturday