01 4004 229 | 11 Merrion Row, Dublin 2, D02 KW61

REFINED YET CASUAL DINING

Inspired by World-Class Ingredients

OUR MENUS

Our menus reflect the seasons, serving carefully sourced and innovatively prepared world-class ingredients.

Bang restaurant & wine bar logo dublin

Lunch

Bread 41 seeded sourdough & smoked cultured butter €3

Smoked almonds €5

Nocerella olives €4

Iberican  croquettes €3 ea

Beetroot cured Salmon, compressed apple, horseradish crème fraiche, pickle cucumber, dill  €15/22

Heritage tomato salad, burrata cheese, sourdough crisp, basil oil, black olive crumb €11/16

Caesar salad, romaine lettuce, crisp Alsace bacon, croutons €12 / Add Chicken €17

Wild mushroom risotto, parmesan tuile and truffle vinaigrette €16

Corn fed Chicken supreme, tarragon carrots, smoked mashed potatoes, pickled pearl onion, Madeira jus €17

Crispy pork belly, aromatic savoy cabbage, honey & butternut squash, calvados jus €18

Roast hake, curried cauliflower, chargrilled leeks, golden raisin & chervil, citrus vierge €18

Steak special (ask your server) €MKT

Sides

Triple cooked chips & garlic aioli €5

Green beans, smoked almonds €5

Panzanella salad, sourdough & basil €5

DESSERTs

Warm chocolate mousse & salted caramel ice-cream €10

Poached peach, sable biscuit, crème diplomate, pistachio coral & raspberry sorbet €9

Cheese, quince & malt rye cracker €13
Cashel blue – Tipperary, Gubbeen – Cork, 15 Fields – Waterford

Bang restaurant & wine bar logo dublin

DinNER

SNACKS

Bread 41 seeded sourdough & smoked cultured butter €3

Smoked almonds €5

Nocerella olives €4

Iberican croquette €3 each

STARTERS

Caesar salad, romain lettuce, crispy bacon, anchovy dressing  €13

Beetroot cured salmon, compressed apple, horseradish crème fraiche, picked cucumber €15         

Heritage tomato and burrata salad, sourdough crisp, basil oil €11

Paleta Iberico, focaccia bread, salad leaves €14

MAINS

Wild mushroom risotto, parmesan tuile and truffle vinegarette  €21

Roast hake, curried cauliflower, chargrilled leeks, golden raisin & chervil, citrus vierge €24

Crispy pork belly, aromatic savoy cabbage, honey & butternut squash, calvados jus  €24

Corn-fed chicken, tarragon carrots, smoked mash, pearl onions, Madeira jus €24

Steak Special (ask your server) €MKT.

Sides

Triple cooked chips & garlic aioli €5

Fine green beans, smoked almonds, lemon dressing €5

Panzanella salad, sourdough & basil €5

DESSERTs

Warm chocolate mousse & salted caramel ice-cream  €10

Poached peach, sable biscuit, creme diplomate, pistachio & blackberry sorbet  €9

Selection of Ice creams & Sorbets €8

Cheese, quince, Apple & raisin chutney, rye cracker €13

Cashel blue, Tipperary – Gubbeen, Cork – Comte, France

Cocktails

Sour Flower

Dingle Vodka, Lemon, lavender, egg white

10

So Fresh, So Clean

Hendrick’s Gin, lemon, simple, cucumber, absinthe

10

Pornstar Martini

Absolut Vanilla vodka, Passoa, Passion fruit, lime, prosecco

12

Espresso Martini

Dingle Vodka, Kahlua, espresso

10

Margarita

Patron silver tequila, lime, simple, Cointreau, salt

10

Smoked Old Fashioned 

Teeling Small Batch, Simple Angostura bitters

12 

Aperol Spritz

Aperol, prosecco, soda water

10

Beer

On Draught

Guinness 4.2%- 6

Carlsberg 4.2%– 6

By can or bottle

Little Fawn Session IPA-White Hag- 330ml- 4.2%– 5

Roc Helles- White Hag 330ml 4.5%- 5

Wildfire Red Ale- Wicklow Wolf 440ml 4.6%-5

Original Dry Cider- Dan Kelly’s 500ml 4.5%-6

Homemade Ginger Beer- Bang Restaurant 440ml 6.5%– 6  ( sold out)

Bang restaurant & wine bar logo dublin

WINE LIST

SPARKLING

NV Carles Andreu Cava Cuvée Brut (Cava, Spain) Macabeu, Parellada (89 Guia Penn) 59

NV Charpentier Brut Réserve (Champagne, France) Pinot Noir, Pinot Meunier  99

NV Taittinger Brut Réserve (Champagne, France) Pinot Noir, Pinot Meunier, Chardonnay  120

Rosé

2020 La Calandria ‘Sonrojo’(Navarra, Spain)Garnacha 35 

2020 Château Vignelaure (Provence, France) Grenache, Syrah (Wine Advocate 91) 59

WHITE

2019 Calmel & Joseph Villa Blanche(Languedoc, France) Picpoul (90 Decanter) 37

2019 San Simone, Pinot Grigio (Friuli Grave, Italy) Pinot Grigio (91 Falstaff) 38

2020 Alkoomi ‘White Label’  (Frankland River, Australia)Riesling (91 Decanter) 39

2019 Quinta Soalheiro, ‘ALLO’ (Vinho Verde,Portugal) Alvarinho (90 Wine advocate) 39

2020 Castelli di Jesi Classico ‘Sartarelli Verdicchio’(Marche, Italy)Verdicchio(94 Decanter) 41

2019 Lagar de Cervera, (Rias Baixas, Spain) Albarino (90 Guia Penin) 55

2019 ‘Three Brooms’ Single Vineyard(Marlborough, NZ) Sauvignon Blanc(90 Wine Spectator) 53

2019 Reverdy Cadet ‘Les Chanterelles’ Sancerre (Loire, France) Sauvignon Blanc 55

2018 Maldant Pauvelot Bourgogne, (Burgundy, France) Chardonnay (90 Decanter) 55

2017 Château de Beauregard Macon Bussieres (Burgundy, France) Chardonnay (93 Decanter) 59

RED

2019 Sogevinus 850 Tinto (Douro, Portugal) Touriga Nacional 32

2019 Castro Ventosa ‘El Castro de Valtuille’ Mencia Joven (Bierzo, Spain) Mencia (90 wine Advocate) 35

2020 Neleman Organic Vineyards (Valencia, Spain) Tempranillo, Monastrell 35

2019 Abadia de Acon Joven (Ribera del Duero, Spain) Tempranillo 39

2018 Mocavero ‘Sire’ (Salento, Italy) Negroamaro (89 Wine Enthusiast) 40

2017 Finca San Martin, Crianza (Rioja,Spain) Tempranillo (89 Decanter) 42

2018 Château Monconseil Gazin (Bordeaux, France) Cab. Sauvignon, Merlot  (91 Decanter) 45

2018 Cascina Chicco Barbera d’Alba ‘Granera Alta’ (Piemonte, Italy) Barbera (92 Wine Spectator) 47

2018 Quinta De La Rosa ‘La Rosa’ Tinto (Douro, Portugal) Touriga Nacional (91 Wine Enthusiast) 50

2016 Rocca di Frassinello Ornello Maremma Toscana (Tuscany, Italy) Sangiovese  (92 James Suckling) 51

2016 Vina Alberdi Reserva, La Rioja Alta DOCa (Rioja, Spain) Tempranillo (91 Tim Atkin) 54

2016 Chateau Castera (Bordeaux, France) Merlot, Cab. Sauvignon (90 Decanter) 58

2015 Daniel Bouland Côte de Brouilly (Beaujolais, France) Gamay 59

2018 Centenario Reserva, Familia Goyenechea (Mendoza, Argentina) Malbec (96 Argentina wine awards) 60

2011 904 Gran Reserva,  La Rioja Alta DOCa (Rioja, Spain) Tempranillo (95 Tim Atkin) 99

WINES BY THE GLASS

(150ml)

Rosé And Sparkling

NV Prosecco, Le Contesse Frizzante Valdobbiadene  (Treviso, Italy) Gelera 10

2020  Château Vignelaure (Provence, France) Grenache, Syrah (Wine Advocate 91) 12

White

2019 Calmel & Joseph Villa Blanche Picpoul de Pinet (Languedoc, France) Picpoul (90Decanter) 9

2019 San Simone, Pinot Grigio (Friuli Grave, Italy) Pinot Grigio (91 Falstaff) 9

2019 Lagar de Cervera, (Rias Baixas, Spain) Albarino (90 Guia Penin) 11

2019 ‘Three Brooms’ Single Vineyard(Marlborough, NZ) Sauvignon Blanc(90 Wine Spectator) 11

Red

2020 Neleman Organic Vineyards (Valencia, Spain) Tempranillo, Monastrell 8

2019 Castro Ventosa ‘El Castro de Valtuille’ Mencia Joven (Bierzo, Spain) Mencia (90 wine Advocate) 10

2017 Finca San Martin, Crianza (Rioja,Spain) Tempranillo (89 Decanter) 10

2016 Chateau Castera (Bordeaux, France) Merlot, Cab. Sauvignon (90 Decanter) 12

2018 Centenario Reserva, Familia Goyenechea (Mendoza, Argentina) Malbec (96 Argentina wine awards) 13

Bang restaurant & wine bar logo dublin

DRINKS

COCKTAILS

Sour Flower

Dingle Vodka, Lemon, lavender, egg white

11

So Fresh, So Clean

Hendrick Gin, lemon, simple, cucumber, absinthe

11

Angry Ginger

Teeling Whiskey, burnt ginger, brown sugar, lemon

12

Espresso Martini

Dingle Vodka, Kahlua, espresso

12

Margarita

Patron silver tequila, lime, simple, Cointreau, salt

11

Smoked Old Fashioned 

Teelings Small Batch, Simple Angostura bitters

13 

The Mexican

Patron Silver tequila, home fermented tapache (pineapple, cinnamon, chili)

13

BEER

On Draught

Guinness 4.2%- 6

Carlsberg 4.2%– 6

Homemade Ginger Beer 5%- 6

 

By Can or Bottle

Little Fawn Session IPA-White Hag- 330ml- 4.2%– 5

Roc Helles- White Hag- 330ml 4.5%- 5

Wildfire Red Ale- Wicklow Wolf- 440ml 4.6%– 5

Original Dry Cider- Dan Kelly’s- 500ml 4.5%– 6

Heineken N/A- Heineken-  303ml 0.0%- 5

OUTDOOR DINING

You can now avail of the seasonal lunch and dinner menus on our terrace. Stay warm and protected from the elements with a parasol, blanket and hot water bottle. Please be aware that the terrace is weather-dependent.

Private Dining & Weddings

We have 3  different stylish rooms to choose from in our beautiful city centre restaurant. Whether it’s an informal birthday celebration, unique & intimate wedding, or more formal corporate event we have a space to suit your requirements!

THE FINEST FLAVOURS OF THE SEASON

GOURMET GIFTS

A BANG gift card voucher offers your loved ones a special experience with many options. Gift cards are accepted for dine-in service or a la carte delivery, including our world-class wine list and cocktail menu.