Menus may change daily
Menu
Walk-ins are welcome.
Menus may change daily
BANG Guinness brown bread & sourdough with cultured butter 5.5
Dooncastle oysters, lemon 4.5 each
Smoked almonds 6.5
Cold smoked orange & chilli Gordal olives 6.5
Parmesan & cauliflower croquettes, black garlic gel 10
Wild mushroom soup, creme fraiche, focaccia, herb oil 13
Coolatin cheddar cheese & onion arancini, brown sauce, onion broth 15
Beef carpaccio, goat’s cheese mousse, nameko mushroom, chicken veloute, garum 18
Cured Irish salmon, heritage tomato, gazpacho, squid ink cracker 17
Crispy pork tenderloin, juniper, goat’s cheese, black pudding, beurre blanc 16
Special for 2 - McLoughlins Striploin 85
Served with chips, cabbage and iceberg salad
BBQ fennel, miso glaze, rainbow chard, hazelnut, shiitake mushroom 28
Gnocchi, Irish kabocha pumpkin, Madeira, organic Cashel blue cheese 28
Thornhill duck, celeriac, girolles, beignet, pancetta & raisin sauce 39
Halibut, goat cheese agnolotti, sweet onion, clams, miso & chicken sauce 42
McLoughlin’s Dry aged 7oz Fillet steak, aubergine puree, chargrilled padron peppers 45
Chicken, oyster mushroom, confit potato, romesco sauce, chorizo ballotine, dukkah 29
Triple cooked chips & garlic aioli 7
Irish cabbage, basil pesto, capers, almonds 6
Iceberg lettuce, smoked sheep's yogurt, chilli, anchovy 6
Charlotte potatoes, smoked chorizo, mint 6
Burnt Basque cheesecake, prosecco syrup, peach, thyme ice-cream 12.5
Caramelized white chocolate tart, basil, Irish strawberries 12.5
Black forest, dark chocolate mousse, cherry, chantilly cream 12.5
Farmhouse cheeses, chutney and crackers 17
Bleu D’auvergne - France, Killeen goat gouda - Galway,
Hegarty’s Cheddar - Cork
BANG Guinness brown bread and sourdough with cultured butter €5.50
Smoked almonds €6.50
Orange and chilli Gordal olives €6.50
Lunch 2 courses €39.95/ 3 Courses €49.95
Spiced roast red pepper & tomato soup, black olive focaccia, herb oil
Coolatin cheddar cheese & onion arancini, brown sauce, onion broth
Beef carpaccio, goat’s cheese mousse, nameko mushroom, chicken veloute, garum
Cured Irish salmon, heritage tomato, gazpacho, squid ink cracker
McLoughlins 6oz beef rump, carrot & miso ketchup, padron pepper, BANG butter
Gnocchi, black garlic, pickled apple, Boyne Valley Ban sauce, mint
Cod, goat cheese agnolotti, sweet onion, clams, miso & chicken sauce
BBQ fennel, miso glaze, baby carrots, hazelnut, shiitake mushroom
McLoughlin’s Dry aged 7oz Fillet, carrot & miso ketchup, padron pepper, BANG butter (€12 supp)
Triple cooked chips & garlic aioli €7
Roast York cabbage, basil pesto, capers, parsley, almonds €6
Iceberg lettuce, smoked sheep's yogurt, black garlic, capers €6
Ratte potato, nduja butter, mint €6
Caramelized white chocolate tart, basil, Irish strawberries
Black forest, dark chocolate mousse, cherry, chantilly cream
Farmhouse cheeses, chutney, and crackers (€6 supp)
Young Buck Blue, Down, Killeen goat gouda – Galway, Hegarty’s Cheddar – Cork
NV La Farra, Frizzante Prosecco, Treviso D.O.C.G (Glera) Treviso, Italy
59
2017 Juvé y Camps Cava Gran Reserva, (Xarel-lo, Macabeu) Catalonia, Spain
75
NV Taittinger Brut Réserve ( P. Noir, Chardonnay and Meunier) Champagne, France
125
NV Bollinger Special Cuvee Brut( P. Noir, Chardonnay and P. Meunier) Champagne France
130
NV Billecart-Salmon Brut Rose (Chardonnay, Pinot Noir, Meunier) Champagne, France
175
2021 La Tour de By (Cabernet Sauvignon) (Rosé) Bordeaux, France
48
2021 Château Vignelaure (Grenache, Syrah) (Rosé) Provence, France
57
France
2021 Jean-Paul Seguin ‘Le Petit’ (Sauvignon Blanc) Vin de France
38
2021 Calmel & Joseph Villa Blanche (Chardonnay) Languedoc
39
2021 Villa de Croix (Picpoul de Pinet) Languedoc
45
2021 Chateau Haut Rian Blanc (Semillion, Sav. Blanc) Bordeaux
49
2022 Jean-Paul Brun, Domaine des Terres Dorees (Chardonnay) Beaujolais
65
2021 Dom. de la Rochette, Macon Bussieres, Mont Sard (Chardonnay) Burgundy
69
2022 Domaine Collet & Fils, Chablis (Chardonnay) Burgundy
75
2020 Domaine Masson-Blondelet Pouilly-Fumé (Sauvignon Blanc) Pouilly-Fumé
79
2021 Jean-Claude Bessin Chablis 1er Cru La Fourchaume (Chardonnay) Chablis
95
2018 Domaine de la Bongran Viré-Clessé, Mâconnaise (Chardonnay) Burgundy
100
2021 Domaine Christian Moreau Les Clos, Chablis Grand Cru (Chard.) Burgundy
160
Italy
2019 Volpe Pasini Friulano Colli Orientali del Friuli (Friulano) Friuli
45
2022 San Simone di Gino Brisotto (Pinot Grigio) Friuli Grave
49
2022 Araldica ‘La Monetta’, Gavi di Gavi DOCG (Cortese) Gavi
49
2022 Cantina Tramin, Kellerei Moriz (Pinot Bianco) Alto Adige
55
Iberian Peninsula
2022 Adega de Penalva, Indigena Branco (Encruzado, Malvasia, Cerceal) Doa, Portugal
39
2021 Quinta Soalheiro, ‘ALLO’ (Alvarinho, Loureiro) Vinho Verde, Portugal
44
2021 Bodegas Borsao Selección (Macabeo-Chardonnay) Campo de Borja, Spain
45
2021 Bodegas Garci Grande Mozares (Verdejo) Rueda, Spain
45
2022 Adegas Gran Vinum, Mar de Vinas (Albarino) Rias Baixas, Spain
49
2021 Txomin Etxaniz, Txakoli (Hondarrabi Beltza) Getariako Txakolina, Spain
52
2022 Bodegas Albamar ‘Albamar’ (Albarino) Rias Baixas, Spain
75
Little Bit of the New World
2021 Ant Moore a+ (Sauvignon Blanc) Marlborough, New Zealand
50
2021 Eradus (Sauvignon Blanc) Marlborough, New Zealand
55
2020 Fritz Haag Brauneberger Juffer Trocken (Riesling) Mosel, Germany
79
2021 Pikes ‘The Merle’ Reserve (Riesling) Clare Valley, Australia
95
France
2019 B de Fonbadet (Cabernet Sauvignon, Merlot) Bordeaux
49
2018 Chateau Brown Lamartine (Cabernet Sauvignon, Merlot) Bordeaux
59
2016 Chateau de Cerons Rouge, Graves (Cabernet Sauvignon, Merlot) Bordeaux
59
2016 Chateau Castera, Medoc (Merlot, Cab. Sauvignon) Bordeaux
69
2019 Chat. Eglise d’Armens, St. Emilion Grand Cru (Merlot, Cab. Franc) Bordeaux
79
2017 Chateau Malescasse, Haut-Médoc, (Merlot ,Cab. Sauv., Petit Verdot) Bordeaux
89
2017 Château Les Ormes-de-Pez, Saint-Estèphe (Cabernet Sauvignon) Bordeaux
120
2019 Château Durfort Vivens, ‘La Plantes’, Margaux, Bordeaux
130
2016 Château Pichon-Longueville Baron ‘Les Tourelles de Longueville’ Bordeaux
139
2016 Château La Gaffelière, St. Emilion 1er Grand Cru Classé Bordeaux
250
2014 Château Lynch-Bages, Paulliac (Cabernet Sauvignon, Merlot)Bordeaux
349
2019 Dom. Marurice Charleux, ‘Bourgonge’ Vieilles Vignes (Pinot Noir) Burgundy
65
2019 Domaine Thierry Mortet, Gevrey-Chambertin (Pinot Noir) Burgundy
130
2017 Nicolas Rossignol, Volnay, Clos des Angles (Pinot Noir) Burgundy
199
2017 Remoissenet, Gevrey Chambertin, 1er Cru Les Cazetieres (P. Noir) Burgundy
249
2021 Romain Duvernay, Cotes du Rhone (Grenache, Syrah) Rhone
55
2017 Dom.du Vieux Telegraphe, Chateauneuf-du-Pape(Grenache, Syrah) Rhône
159
2021 Villa de Croix (Pinot Noir) Pays d’Oc
45
2020 Mas De Daumas Gassac (Cabernet Sauvignon, Syrah) Languedoc
99
A Little Bit of the New World
2022 Andeluna Raices (Malbec) Uco Valley, Argentina
49
2021 Altosur, Bodegas Sophenia (Malbec) Uco Valley, Argentina
60
2018 Two Hands ‘Angels Share’ (Shiraz) McLaren Vale, Australia
90
2019 Au Bon Climat, Isabelle (Pinot Noir) California, USA
170
Italy
2021 Cascina Chicco Barbera d’Alba ‘Granera Alta’ (Barbera) Piedmonte
55
2020 Mazzei Zisola Noto Rosso (Nero D’Avola) Sicily
69
2019 Rocca di Frassinello Ornello (Sangiovese, Syrah, Cab. Sauv.) Tuscany
69
2021 Castellare di Castellina, Chianti Classico (Sangiovese) Chianti
75
2021 Poggio ai Ginepri, Tenuta Argentiera (Cab. Sauv., Merlot) Bolgheri
75
2018 Barolo Badarina, Bruna Grimald (Nebbiolo) Piedmonte
130
2018 Cascina Chicco Rocche di Castelletto, Barolo (Nebbiolo) Piedmonte
135
2016 Altesino, Brunello di Montalcino (Sangiovese) Tuscany
179
2018 Brunello di Montalcino, Potazzine (Sangiovese) Tuscany
199
2016 Conterno Fantino, Vigna Ped, Sori Ginestra, Barolo (Nebbiolo) Piedmonte
199
More Old World
2016 Fritz Wassermer, ‘XXL’ (Spätburgunder)(Pinot Noir) Baden, Germany
70
Iberian Peninsula
2020 Adega de Penalva Indigena Tinto (Touriga Nacional, Tinta Roriz) Doa, Portugal
39
2021 Castro Ventosa ‘El Castro de Valtuille’ Joven (Mencía) Bierzo, Spain
39
2019 Bodegas Enrique Mendoza, La Tremenda (Monastrell) Alicante, Spain
39
2021 Bodegas Ponce, ‘Clos Lojen’ (Bobal) Manchuela, Spain
40
2021 Bodegas Borsao Selección (Garnacha, Tempranillo, Syrah) Campo de Borja, Spain
45
2021 Neleman Brandstore Zutphen (Tempranillo, Monastrell) Valencia, Spain
45
2019 Llenca Plana (Cariñena, Garnacha) Montsant, Spain
45
2021 Bodega la Calandria ‘La Volandera’ (Garnacha) Navarra, Spain
47
2019 Finca San Martin, Crianza (Tempranillo) Rioja, Spain
49
2020 Lopez Cristobal ‘La Linde’, Roble, (Tempranillo, Merlot) Ribera del Duero, Spain
49
2022 Bodegas Artuke, Joven (Tempranillo, Viura) Rioja,Spain
49
2019 Bodegas Enrique Mendoza, La Tremenda, Alicante,Spain
49
2018 Vina Alberdi Reserva, La Rioja Alta DOCa (Tempranillo) Rioja, Spain
65
2019 Remelluri Lindes de Remelluri Labastida (Tempranillo) Rioja, Spain
70
2020 Anima Negra Viticotours ‘AN/2’ (Anima Negra) Mallorca, Spain
80
2019 Terroir Al Limit Soc. Lda. Historic Tinto (Garnacha, Carinena) Priorat, Spain
80
2020 4 Kilos Vinícola ’12 Volts’ (Callet, Fogoneu, Mantonegro) Mallorca, Spain(94 Guia Penin)
85
2006 Bodegas Urbina Reserva Especial (Tempranillo) Rioja, Spain
90
2016 Finca Martelo Reserva Rioja DOCa, (Tempranillo, Mazuelo) Rioja , Spain
99
2018 Bodegas Roda Reserva (Tempranillo) Rioja, Spain
99
2010 R. Lopez de Heredia, Vina Tondonia Reserva (Tempranillo) Rioja, Spain
105
2011 904 Gran Reserva, La Rioja Alta DOCa (Tempranillo) Rioja, Spain
149
Sparkling & Rose
NV La Farra, Frizzante Prosecco, Treviso D.O.C.G (Glera) Treviso, Italy
10
2021 Château Vignelaure (Grenache, Syrah) (Rose) Provence, France
12
White
2020 Finca Los Aljibes (Sauvignon Blanc, Verdejo) La Mancha, Spain
10
2021 San Simone di Gino Brisotto (Pinot Grigio) Friuli Grave, Italy
11
2022 Jean-Paul Brun, Domaine des Terres Dorées (Chardonnay) Beaujolais, France
14
2020 Fritz Haag Brauneberger Juffer Trocken (Riesling) Mosel, Germany
16
2022 Domaine Collet & Fils Chablis (Chardonnay) Burgundy
16
Red
2019 Bodegas Enrique Mendoza, La Tremenda (Monastrell) Alicante, Spain
10
2020 Andeluna Raices (Malbec) Uco Valley, Argentina
11
2021`Bodega la Calandria ‘La Volandera’ (Garnacha) Navarra, Spain
12
2016 Château Castera, Medoc (Merlot, Cab. Sauvignon) Bordeaux, France (90 Decanter)
14
2018 Vina Alberdi Reserva, La Rioja Alta DOCa (Tempranillo) Rioja, Spain (91 Tim Atkin)
14
2016 Fritz Wassermer, ‘XXL’ (Spätburgunder)(Pinot Noir) Baden, Germany (93 Falstaff)
15
2018 Bodegas Roda, Reserva (Tempranillo) Rioja, Spain (93 Tim Atkin)
19
2016 Domaine de l’Aurage, Castillon (Merlot, Cab. Sauv.) Bordeaux, France (92 Cellartracker)
19
Sweet (50ml)
2012 Disznoko ‘1413’ Edes Szamorodni (Furmint) Tokaj, Hungary
12
2010 Château Suduiraut, Castelnau de Suduiraut (Sav. Blanc, Semillion) Sauternes, France
12
NV Emilio Hidalgo ‘Hidalgo’ (Pedro Ximénez) (Sherry) Andalucia, Spain
12
2017 Taylor’s Late Bottled Vintage Port, Gaia, Portugal
12
Old Fashioned 15
Teelings whiskey, Angostura bitters, simple
Angry Ginger 14
Teeling Small Batch, burnt ginger, lemon
Strawberry Margarita / Spicy Margarita 14
Patron Silver, Cointreau, strawberry syrup/ Jalapeno simple syrup
So Fresh So Clean 14
Hendricks, cucumber, lemon, simple and absinthe
Bang’s Pornstar Martini (SDS) 14
Absolute Vanilla, Passoa, lemon, passionfruit syrup
Umeshu Spritz (SDS) 13
Japanese plum wine, lemon, simple, raspberry and rhubarb fever tree tonic
The Elder (SDS) 14
Tanqueray gin, lime simple, St-Germaine, prosecco and mint
Classic Cocktails available on request
Low and No Alcohol
Mellow Ginger (SDS) 12
Prosecco, ginger syrup, lime, simple, ginger ale (Low alcohol)
Strawberry Lite 9
Strawberry, elderflower cordial, lemon, soda water (No alcohol)
Virgin Mojito 9
Lime juice, simple syrup, fresh mint, soda water (No alcohol)
Tropical Passion 8
Passion fruit syrup, lime juice, orange juice (No alcohol)
Espresso Martini 14
Dingle vodka, espresso, Kahlua
Irish Coffee (MK) 11
Teeling Small batch, simple, double espresso, cream
Baileys Coffee (MK) 11
baileys, double espresso, cream
Sweet wine (50ml)(SDS)
2012 Disznoko Tokaji Aszu, 5 Puttonyos, Edes Szamorodni (Furmint) 12
2010 Château Suduiraut, Castelnau de Suduiraut, Sauternes
(Sav. Blanc, Semillon) 12
NV Emilio Hidalgo ‘Hidalgo’ (Pedro Ximénez) (Sherry) 12
2017 Taylor’s Late Bottled Vintage Port, Gaia, Portugal 12
Gin
Tanqueray – Lime 8.5
Dingle Gin – Juniper berries and lemon 10
Gunpowder – Orange 11
Hendrick’s – Cucumber and black pepper 11.5
Skellig Six18 – Lemon 13
Gordons (No Alcohol) 7
Vodka
Smirnoff 7
Dingle Vodka 7.5
Grey Goose 10.5
Irish Whiskey
Teelings Small Batch 9
Teelings Single Grain 11
Teeling Pot Still 11
Teeling Blackpitts 12
Teelings Revival 20
Green Spot 11
Yellow Spot 13
Red Breast 12
Midleton Very Rare – Barry Crockett Legacy 30
Roe and Co. 8
Scotch and Bourbon
Bulleit Bourbon 9
Glenfiddich 12 yrs Old 11
Macallan 12yrs old Double Cask 12
Rum
Bacardi 8
Captain Morgan 8
Ron Zacapa 10
Armagnac, Cognac and Digestifs
Hennessy 7.5
Remy Martin V.S.O.P. 10
Domaine du Tariquet X.O. Bas Armagnac 12
Disaronno 8
Baileys (MK) 8
Sambuca 8
Grappa 7
Absinthe 12
Tequila
Patron Silver 9
Allergens Guide: E-Egg, G-Gluten, SDS-Sulphur Dioxide and Sulphites, MK – Dairy
2 Courses 39.95/ 3 Courses 49.95
Pre-Theatre Menu is available Monday – Saturday between 5pm – 6pm
BANG Guinness brown bread and sourdough with cultured butter 5.5
Cold smoked orange and chilli Gordal olives 6.5
Smoked Almonds 6.5
Wild mushroom soup, creme fraiche, focaccia, herb oil
Beef carpaccio, goat’s cheese mousse, nameko mushroom, chicken veloute, garum - 3 supp
Cured Irish salmon, heritage tomato, gazpacho, squid ink cracker
Coolatin cheddar cheese & onion arancini, brown sauce, onion broth
McLoughlins 6oz beef rump, carrot & miso ketchup, padron pepper, BANG butter
Chicken, oyster mushroom, chorizo ballotine leg, romesco sauce, baby gem, dukkah
Gnocchi, Irish kabocha pumpkin, Madeira, organic Cashel blue cheese
Cod, goat cheese agnolotti, sweet onion, clams, miso & chicken sauce
BBQ fennel, miso glaze, baby carrots, hazelnut, shiitake mushroom
Triple cooked chips & garlic aioli 7
Irish cabbage, basil pesto, capers, parsley, almonds 6
Iceberg lettuce, smoked sheep's yogurt, chilli, anchovies 6
Charlotte potatoes, smoked nduja, mint 6
Burnt Basque cheesecake, prosecco syrup, peach, thyme ice cream
Caramelised white chocolate tart, basil, Irish strawberries
Black forest, dark chocolate mousse, blackberry, chantilly cream
Farmhouse cheeses, chutney, and crackers - 6 supp
Young Buck blue – Down, Killeen goat gouda – Galway, Mount Leinster Coolattin cheddar – Wicklow
For parties of 8 or more
BANG brown bread and sourdough with cultured butter for the table
Wild mushroom soup, creme fraiche, focaccia, herb oil
Beef carpaccio, goat’s cheese mousse, nameko mushroom, chicken veloute, garum
Cured Irish salmon, heritage tomato, gazpacho, squid ink cracker
Coolatin cheddar cheese & onion arancini, brown sauce, onion broth
Gnocchi, Irish kabocha pumpkin, madeira, organic cashel blue cheese
Cod/ Halibut, goat cheese agnolotti, sweet onion, clams, miso & chicken sauce
BBQ fennel, miso glaze, baby carrot, hazelnut, shiitake mushroom
Chicken, oyster mushroom, chorizo ballotine leg, romesco sauce, baby gem, dukkah
McLoughlin’s Dry aged 7oz Fillet, carrot & miso ketchup, padron pepper, BANG butter (€12 supp)
Burnt Basque cheesecake, prosecco syrup, peach, thyme ice-cream
Caramelised white chocolate tart, basil, Irish strawberries
Black forest, dark chocolate mousse, cherry, chantilly creamFarmhouse cheeses, chutney, and crackers (€6 supp)
Young Buck blue – Down, Killeen goat gouda – Galway,
Mount Leinster Coolattin cheddar – Wicklow
Burnt Basque cheesecake, prosecco syrup, peach, thyme ice-cream 12.5
Caramelized white chocolate tart, basil, Irish strawberries 12.5
Black forest, dark chocolate mousse, cherry, chantilly cream 12.5
Farmhouse cheeses, chutney and crackers 17
Bleu D’auvergne - France, Killeen goat gouda - Galway,
Hegarty’s Cheddar - Cork
Enjoy the hum and charm of Dublin City Centre, just off Stephen’s Green, while enjoying our attentive service, artisanal cocktails, award-winning wine list, appetisers, small plates, and desserts. We also offer lunch and dinner menus. Settle in and relax. Walk-ins or reservations welcome for outdoor dining, weather permitting.
We have three stylish rooms to choose from in our beautiful city centre restaurant. Whether it’s a business lunch, birthday celebration, company holiday party, or unique & intimate wedding we have a beautifully appointed space to suit your requirements!
BANG restaurant and bar gift card vouchers offer your loved ones or colleagues a special experience with many sumptuous options. Gift cards are accepted for dine-in service including our award-winning wine list and cocktail menu. Available as a printable e-voucher.
11 Merrion Row
Dublin 2
D02 KW61
Monday to Saturday
