Our Menus

A la Carte

Dinner is served at BANG Restaurant and 7 nights a week.  Our menu is seasonal and varies with the best produce that is on offer.

Enjoy a FREE glass of Prosecco when you order from our a la carte menu. Just mention #Prosecco when you book online.

 

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SNACKS

Nori tempura – 4
Lucques olives – 4
Smoked Almonds – 4

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STARTER

Heirloom tomato salad, Castletownbere crab & lovage picada, smoked broth – 15

Seared tuna, avocado mousse, sesame furikake,blck garlic emulsion, soy, caviar – 16

Slow cooked egg, charred leek, pickled girolles, lovage dressing, summer herbs – 12

Seared fois gras , house cured duck ham, charred pineapple, sourdough – 15

Roast carrots, quinoa, harissa, hasenut dukka & coriander -12

Freekeh salad with summer herbs, cucumber, pomegranate, smoked almonds, radish & labneh – 11

Dooncastle Oysters ½ dozen – 15

 

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MAIN

Challans free range duck breast, black pudding, carrot puree, honey & mustard seed – 29

Slaney lamb rump, broccoli puree, peas, champ, tender stem broccoli – 28

Roast Halibut, mussels & vadouvan, cauliflower, potato, brown butter emulsion – 29

White onion risotto, pea mousse, summer truffle, parmesan & fresh peas – 24

Char grilled 10oz Sirloin, watercress, flat mushroom, café de Paris butter, chips – 33

Grilled Sole on the bone, caper & brown butter, charred baby gem. -25

 

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SIDES

Triple cooked chips, roast garlic aioli – 4.95

Charred summer cabbage,  pickled mustard seeds – 3.95

Garden salad with cucumber, feta & mint – 3.95

Sauté new potatoes & confit garlic, smoked paprika – 3.95

Pre-theatre

Pre-Theatre menu is available at BANG all evening Sunday to Friday and on Saturday until 6.30pm. (Please note: not suitable for groups above 8 people- please ask about our group menus)

1 course €19.95

2 courses €25.95

3 courses €32.95

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STARTER

Cauliflower soup, fennel & walnut pesto

Heirloom tomato salad, goat cheese mousse, lovage picada

Charred seatrout, avocado mousse, sesame furikake, black garlic emulsion, soy

 

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MAIN

Slow cooked lamb, gnocchi, nduja, tomato & parmesan

Pan fried hake, mussels & vadouvan, cauliflower, potato, brown butter emulsion

Corn fed chicken, black pudding, carrot puree, chicken jus

White onion risotto, pea mousse, parmesan & fresh peas

 

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SIDES

Triple cooked chips, roast garlic aioli – 4.95

Charred summer cabbage, pickled mustard seeds – 3.95

Garden salad with cucumber, feta & mint – 3.95

Sauté potatoes & confit garlic, smoked paprika – 3.95

 

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DESSERT

Chocolate delice, cherry gel, caramel ive-cream

Salted caramel parfait, honeycomb, mango sorbet

Duo of farmhouse cheeses, quince & crackers
(€5 Supp)

Special Summer Menu

New Summer Menu. Available all evening, 7 nights a week until 11th of August.

Please book your table in advance and mention Summer Menu as availability is limited.

3 courses €35

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STARTER

Cauliflower soup, fennel & walnut pesto

Heirloom tomato salad, goat cheese mousse, lovage picada

Charred Mackerel , avocado mousse, sesame furikake, black garlic emulsion, soy

 

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MAIN

Slow cooked lamb, gnocchi, nduja, tomato & parmesan

Pan fried hake, mussels & vadouvan, cauliflower, potato, brown butter emulsion

Corn fed chicken, black pudding, carrot puree, chicken jus

White onion risotto, pea mousse, parmesan & fresh peas

 

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SIDES

Triple cooked chips, roast garlic aioli – 4.95

Charred summer cabbage, pickled mustard seeds – 3.95

Garden salad with cucumber, feta & mint – 3.95

Sauté potatoes & confit garlic, smoked paprika – 3.95

 

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DESSERT

Vanilla set custard, poached peach, douglas fir granita

Salted caramel parfait, honeycomb, mango sorbet

Duo of farmhouse cheeses, quince & crackers
(€5 Supp)

Lunch Menu

1 Course €15

2 Course €20

3 Course €25

Available Tuesday to Friday 12.00 – 2.30pm

 

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Homemade bread & butter – €1.95

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STARTER

Cauliflower Soup, wild garlic & walnut pesto

Goat’s Cheese Mousse, new season white beetroot, lovage picada

Sea Trout, charred with avocado mousse, sesame furikake, blood orange, pickled ginger

 

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MAIN

Slow cooked lamb, gnocchi, nduja, tomato& parmesan

Sole on the Bone,  caper & brown  butter, charred baby gem
(€5 supp)

Free Range Chicken , black pudding, carrot puree, chicken jus

Roast fillet of hake, mussels, vadouvan, cauliflower, potato, sea beet, brown butter emulsion

 

Freekeh Salad, summer herbs, cucumber, pomegranate,smoked almonds, radishand labneh

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SIDES

Triple cooked chips, roast garlic aioli – €4.95

Sauteed potatoes, confit garlic, smoked paprika-3.95

Garden Salad, cucmber, mint and feta -3.95

Charred Summer Cabbage, pickled mustard seeds -3.95

 

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DESSERT

Salted caramel parfait, honeycomb,mango sorbet

Chocolate delice, cherry gel, caramel ice-cream

Duo of farmhouse cheeses, quince & crackers
(€5 Supp)

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A discretionary gratuity of 12% will be added to all parties of 5 or more and all parties on tasting menu. We use 100% Irish beef.

BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour.

BANG Award Winning Wine & Cocktails List 2017

Join us at our downstairs  bar for a pre-dinner signature cocktail or finish up your night with an after dinner drink.

Drinks list 2017