BANG has been part of Dublin’s dining scene for over two decades. Now, Richard Barrett takes the reins alongside chef and business partner Eric Matthews, reworking and reimagining BANG in their own style.
This new chapter leans into Iberian-inspired cooking, with food made for sharing. Barrett and Matthews also own Kicky’s on South Great George’s Street, which opened in 2023.
Our cooking follows the seasons, bringing together Irish produce and selected ingredients from the Iberian Peninsula, supported by house‑made cocktails and a concise wine list shaped by family‑run vineyards in Spain and Portugal.
Cristal Bread, Sergio Lis Extra Virgin Olive Oil 4
Jamon Ibérico Bellota 17
Salchichón Ibérico 11
Chorizo Ibérico 11
Ibérico Meat Selection 16
Padron Peppers 10.5
Valencian Almonds 7
Chupadedos olives 6
Jamon & Manchego croquettes (4 ea) 16
Lissadell cockle escabeche, fresh cheese (2ea) 14
“Prego” Hannan 40 day aged fillet, Jeff’s mustard, garlic 18
“Bikini” Jamon, 2 year aged Manchego, black truffle 22
Bacalhau, piquillo pepper, espelette honey (2ea) 14
Garryhinch mushrooms, cep mushrooms, delicata pumpkin, sweet corn, egg yolk, Cáis na Tire 22
Arroz Negro, prawn stuffed baby squid, aioli 24
Tortilla “Cal Pep”, Gubbeen chorizo 16
Albondigas of Jamon Ibérico, Basque sauce, chorizo, fennel 16
Vegan and veggie options available daily
Hannan 40 day aged “Mighty Marbled” striploin
225g (for 1) 45
450g (for 2) 95 w sides
Ring’s Farm Piri Piri chicken (½) 29
Wine Tavern Farm Suckling Pig Leg, Iberico Chorizo, pepperonata 220g 38
Whole John Dory 350g 28
Ballymakenny Markies potato “bravas”, alioli
BANG salad, Mrs. H dressing
Burnt Basque cheesecake, irish blackberries, 12
88% Chocolate mousse, Jamon Ibérico fat caramel, hazelnut, Pedro Ximénez, sultana 12
Selection of Irish and Iberian cheese with all the bits 17
Boyne Valley Bán, Delice de Valdeon, Carraighnamuc, St Tola
If you have any allergies please notify your server
Our allergy menu is available on the QR code

Our Suppliers:
Olive Oil - Sergio Lis
Chicken - Sean Ring, Castlecomer
Beef - Peter and Jim Hannan
Fish - Wrights of Marino, Kish Fish, Glenmar, Dillons
Fresh Fruits & Vegetables - Keelings
Potato - Ballymakenny
Olives, Organic Vegetables, Duck - Artisan Foods
Cheese - Sheridan’s Cheesemongers
Almonds - Lilliput Trading Co.
Specially Imported Spanish Produce - Vera Foods
Whole Suckling Pig - Wine Tavern Farm
For allergies please contact us via email- info@bangrestaurant.com
€85.00 pp
Cristal Bread, Sergio Lis Extra Virgin Olive Oil
Chorizo Ibérico
Garryhinch mushrooms, Shiitake, Grey oyster, King oyster, lardo, egg yolk, Cáis na Tire
Arroz Negro, baby squid, gremolata
Lissadell cockle escabeche, fresh cheese
Hannan 40 day aged “Mighty Marbled” striploin
Ring Farm Piri Piri chicken
Monkfish on the bone
Ballymakenny Markies potato “bravas”, aioli
BANG salad, Mrs H dressing
88% Chocolate mousse, Jamon Ibérico fat caramel hazelnut, Pedro Ximénez, sultana
Burnt Basque cheesecake, Irish blackberries
If you have any allergies please notify your server
Our allergy menu is available on the QR code

Our Suppliers:
Olive oil Sergio Lis
Beef, Lamb, Pork - Peter and Jim Hannan
Fish - Wrights of Marino, Kish Fish, Glenmar
Fresh Fruits & Vegetables - Keelings
Potato - Ballymakenny
Organic Vegetables - Artisan Foods
Cheese - Sheridan’s Cheese Mongers
Olives and Almonds - Lilliput Trading Co.
Specially imported Spanish produce - Vera foods
Pigs tails - Hugh McGuire Jr/The Smoking Butcher
For allergies please contact us via email- info@bangrestaurant.com
We love small family run wineries, who are dedicated to their craft, based in Spain, France and Portugal.
WINES BY GLASS
Espumoso
. Gran Reserva de la Familia Juvé & Camps Cava ‘22 - Xarel Lo - Macabeo - Parellada - Elegant, Complex, Traditional 17
. Pet Nat Rosé Herdade do Rocim Vale da Mata Vinho Regional Lisboa, Portugal - Arinto - Mineral, Ripe Apple, Yeast 13
Blanco
. MACABEO - CHARDONNAY - San Valero 'Castillo Ducay' Blanco Carinena Spain ‘25 - Crisp, Fresh, Tropical 10
. SAUVIGNON BLANC - Jose Pariente Rueda Spain ‘25 - Medium-Bodied, Tight Linear Fruit, Flavorful Finish 13
. BICAL - ARINTO - Dinamica Branco Filipa Pato Bairrada ‘24 - Minimal Intervention, Apricot, Almonds, Creamy Texture 12
. TXAKOLI - Doniene Doniene Gorrondona Bizkaiko Txakolina Spain ‘24 - Hondarrabi Zuri - Atlantic, Vibrant, Saline. 14
. GODELLO - Louro Rafael Palacios Valdeorras ‘25 (O) - Precise, Mineral, Fresh 16
Rosado - Naranja
. ROSÉ - Bodega Artazu ‘Artazuri’ Navarra ‘25 - Garnacha - Fresh, Fruity, Red berries 12
Tinto
. TOURIGA NACIONAL - Adega de Penalva Indigena Tinto Dao ‘23 - Fresh, Lively Acidity, Smooth Tannin 11
. GARNACHA - La Bruja de Las Rozas Comando G. Madrid VT ‘24 (O) - Juicy Pure Red Fruit, Clean, Long 19
. MONASTRELL - La Tremenda. Enrique Mendoza Alicante ‘23 - Juicy Dark and Red Fruit, Silky, Sweet Spice 13
. TEMPRANILLO -Pies Negros Artuke. Rioja ‘24 - Graciano - Dark Fruit, Excellent Freshness 15
. PINOT NOIR - Cortijo Los Aguilares Sierras de Malaga PN ‘24 - Flavourful, fruity, Good acidity, Long 22
CAVA
. Gran Reserva de la Familia Juvé & Camps Cava ‘22 - Xarel·lo - Macabeo - Parellada - Elegant, Complex, Traditional 79
. Salvatge Rosat Brut Reserva Celler Salvatge Cava ‘21 - Macabeu - Pinot Noir - Creamy, Dry, Strawberry 79
. Maria Casanovas, Cava Gran Reserva ‘21 - Chardonnay, Pinot Noir, Macabeo, Xarel lo-Champagnesque, Pastry, Green Apple 99
PÈT-NAT
. Pet Nat Rosé Herdade do Rocim Vale da Mata Vinho Regional Lisboa, Portugal - Arinto - Mineral, Ripe Apple, Yeast 49
. Pet Nat Rosé Oníric Entre Vinyes Penedès Catalonia Spain ‘25 - Garnacha - Fruity, Fresh, Fun 55
ROSE & ORANGE
. Bodega Artazu ‘Artazuri’ Rose, Navarra ‘25 - Garnacha - Fresh, Fruity, Red berries 55
.‘Arrossa’ Garnacha Rose Aseginolaza y Leunda, Navarra Spain ‘24 (O) - Garnacha Tinta - Red Fruit, Crisp, Minerality 69
. Nat’ Cool, Rocim, Alentejo ‘24 - Perrum - Manteudo, Rabo de Ovelha - Fresh , Vibrant, Skin contact, Amphora Aged 70
SPAIN WHITE
. San Valero 'Castillo Ducay' Blanco Carinena Spain ‘25 - Macabeo - Chardonnay - Crisp, Bright Acidity, Tropical Hints 39
. La Bicicleta Voladora Rioja Spain ‘25 (O) - Tempranillo Blanco - Fresh, Elegant, Crisp 53
. Finca La Colina ‘Cien x Cien’, Rueda ‘25- Verdejo - Exotic fruit, Citrus, Flavorful Finish 52
. Jose Pariente Rueda Spain ‘25 - Sauvignon Blanc - Mineral, Citrussy, Fresh Herbs, 54
. Pepe Mendoza Casa Agricola Bianco Alicante Spain ‘25 - Macabeo -Viognier - Merseguera- Balanced, Fine Bitter Notes 55
. Becquer, Familia Escudero, Rioja ‘ 21 - Chardonnay - Viura - Lush, Fresh, Fruity, Oaky 58
. Edetaria 'Via Terra' Garnatxa Blanca ‘24 (O) - Garnacha Blanca - Silky Texture, Integrated Acidity, Balanced 59
. Altos de Torona Rias Baixas ‘24 - Albarino - Fresh, Saline, Citrus 59
. Candea Blanco Monterrei ‘23 - Treixadura - Dona Blanca - Verdello - Ripe Apple, Stony, Vibrant Acidity, Long 56
. Doniene Gorrondona Bizkaiko Txakolina ‘25 - Hondarrabi Zuri - Atlantic, Vibrant, Saline. 65
. Microcósmico Frontonio Valdejalón ‘24 (O) - Macabeo - Pure, Lively, Terroir-Driven 66
. 4 Kilos Vinicola ‘Llampuga’ Felanitx, Mallorca ‘25 - Premsal, Malvasia - Intense, Mirabelle, Floral, Saline 68
. Louro Rafael Palacios Valdeorras ‘25 (O) - Godello - Precise, Mineral, Fresh 75
. Quinta Apolonia Belongrade 24’ - Verdejo - Fresh , creamy, fruity 78
. Alegre Valganon Blanco, Rioja ‘24 - Viura - Grenache Blanca -Yellow Pears, Fresh Apricots, Light Skin-Contact 79
. Luis A. Rodriguez Vazquez A Teixa Ribeiro ‘22 - Trajaduja - Apple, Lemon Curd, Lush, Beam-Like Finish 90
. R. López de Heredia Viña Gravonia Blanco Rioja, ‘17 - Viura - Mushrooms, Spiced, Lovely Acidity 105
. Vidonia, Suerte del Marqués, Valle de la Orotava,Tenerife ‘24 - Listan Blanco - Burgundy Style, Creamy, nutty 120
SPAIN RED
. Aroa 'Le Naturel' Navarra ‘24 (O) No Sulphites - Garnacha - Low Intervention, Bold, Structured, Fresh. 43
. 'El Castro de Valtuille' Castro Ventosa Bierzo ‘25 - Mencia - Flavourful, Fruity, Good Acidity, Long 49
. Akutain 'Cosecha' Rioja ‘23 - Tempranillo - Garnacha - Unoaked, Plum, Mineral Tannins, Clean Finish 49
. La Tremenda. Enrique Mendoza Alicante ‘23 - Monastrell - Juicy Dark and Red Fruit, Silky, Sweet Spice 48
. Casa La Rad Solarce Crianza, Rioja Oriental ’22 - Tempranillo - Garnacha - Mazuelo - Graciano - Fruity, Peppery, Dry 55
. 7 Fuente, Viñedos de la Villa, Valle de la Orotava,Tenerife ‘21 - Listan Negro - Red Fruit, Smoky, Dried Herbs 64
. Pies Negros Artuke. Rioja ‘24 - Tempranillo - Graciano - Dark Fruit, Excellent Freshness 65
. 12 Linajes Bodegas Gormaz, Ribera del Duero Crianza ‘19 - Tempranillo - Full-Bodied, Black Fruit, Violet, Figs 65
. Tres Picos, Bodegas Borsao, Campo de Borja, Aragon ‘22 - Garnacha - Intense, Fruity, Spiced 70
. S.A.Vina Alberdi ‘Seleccion Especial’ Reserva La Rioja Alta ‘21 - Tempranillo - Red Currant - Vanilla - Balsamic 75
. Bodegas Roda Sela, Rioja DOCa ‘23, Spain, Tempranillo - Garnacha - Cherries and raspberries, fresh spices 79
. Guimaro Finca Meixeman Ribeira Sacra ‘23 - Mencia - Discreet, Elegant Red Fruit 85
. La Bruja de Las Rozas Comando G. Madrid VT ‘24 (O) - Garnacha - Juicy Pure Red Fruit, Clean, Long 89
. Fedellos 'Bastarda' Ribeira Sacra Galicia ‘23 - Trousseau -Light Bodied Sour Red Berries, Pomegranate, Blood Orange 89
. Martinez Lacuesta 'Colecion Familia' Gran Reserva Rioja DOCa ‘12 - Tempranillo - Graciano - Vanilla, Walnuts, Balsamic 99
. Pepe Mendoza Casa Agricola Giro de Abargues Alicante ‘24 - Giro - Full-Bodied, Long, Great Length, Flavourful 89
. Supersónico Frontonio Tierras del Jalón VT ‘21 - Garnacha - Light Bodied, Lively, Long, Clean Finish Showing Red Fruit 89
. Cortijo Los Aguilares Sierras de Malaga PN ‘24 - Pinot Noir - Flavourful, Fruity, Good Acidity, Long 99
. Viña Tondonia Reserva. R. López de Heredia Rioja ‘14 - Tempranillo - Garnacha - Graciano - Mazuelo - Plum, Velvet, Long 119
. Tartalo Oxer Wines Rioja ‘22 - Tempranillo - Garnacha - Graciano - Powerful, Velvety, Juicy Black Cherry 299
. Bodega Roda, Cirsion, Rioja ‘19 - Tempranillo - Full, Silky, Cocoa, Violet 499
PORTUGAL WHITE
. Soalheiro 'Allo' Vinho Verde Portugal ‘25 - Alvarinho - Loureiro - Aromatic, Flush, Vibrant 45
. Dinamica Branco Filipa Pato Bairrada ‘24 - Bical - Arinto - Minimal Intervention, Apricot, Almonds, Creamy Texture 49
. Herdade dos Grous Reserva Branco, Alentejo ‘24 - Antão Vaz - Verdelho - Viognier - Stone fruit - Oaky - Mineral 69
. Pormenor Reserva Branco ‘23- - Rabigato Rabigato - Mineral, Citrus, Saline 89
PORTUGAL RED
. Adega de Penalva Indigena Tinto Dao ‘23 -Touriga Nacional Blend - Fresh, Lively Acidity, Smooth Tannins 39
. Rio dos Patos Herdade do Sobroso Alentejo ‘23 - Aragonez - Syrah - Bouschet - Black & Red Fruit, Ripe, Smooth 49
. Herdade do Rocim Vale da Mata Lisboa, Portugal ‘23 - Touriga Nacional - Tinta Roriz - Floral - Red fruit notes - Cedar 49
. Quinta de Chocapalha Lisboa ‘21- Touriga Nacional - Tinta Roriz - Alicante Bouschet - Full-Bodied, Fleshy, Round 55
. Quinta do Vale Meao 'Meandro' Tinto Douro - Touriga Nacional Blend - Floral scents, Fresh and complex 59
.‘Mono A’ Luis Seabr. Dao ‘22 - Alfrocheiro - Sleek, Vivid Fruit, Claret-like. 89
. Pormenor Ginga ‘23 - Tempranillo -Trincadeira -Rufete Tinto Douro - Juicy, fresh, fruity 55
. Quinta Do Vale Meão, Douro ‘21 - Touriga National, Franca, Barroca, Roriz - Powerful, Floral, Complex 299
ZERO ALCOHOL
. Le Naturel Zero Zero Tinto. Bodegas Aroa - Garnacha - Red fruits, Cherries, Spice. 10
. Le Naturel Zero Zero Blanco. Bodegas Aroa - Grenache Blanc - Refreshing Citrus, Freshness, Good Length. 10
SHERRY
. Primitivo Collantes 'Arroyuelo' Fino Sherry Andalucia Spain - Palomino, Pedro Ximénez, Moscatel de Alejandría 11
. Bodegas Hidalgo La Gitana Oloroso Especial Sherry Andalucia Spain - Palomino 12
. Bodegas Hidalgo La Gitana Manzanilla Pasada Pastrana Sherry - Andalucia - Palomino 16
VERMOUTH
. Partida Creus 'Muz' Vermouth Natural Catalonia - Vinyater, Subirat Parent, Xarel·lo, Cartoixa Vermell Herbal, Juicy, 15
. Valentia Island Vermouth Ireland - Verdejo - Bitter, Sweet, Herbal, Caramel 15
PORT & DESSERT
. Bentomiz Ariyanas Naturalmente Dulce Malaga Spain ‘21 - Muscat of Alexandria - Fresh, Apricots, Long, Delicious 10
. Emilio Hidalgo Pedro Ximenez - Sweet Sherry - Black Colour, Figs, Dates, Chocolate, Treacle 12
. Noval Late Bottled Vintage ‘16 Port Portugal - Port Blend - Black Plum, Cherry, Lively Acidity 14
Some of our wines by glass contain Sulphur dioxide & sulphites* (SDS)
For allergies please contact us via email- info@bangrestaurant.com
Gazpach’yo (Textured and Refreshing)
El Jimador Tequila, House made gazpacho, lime, Tajín
Lychee Martini (Exotic & Silky)
Dingle coconut vodka, lychee puree, Ariyanas Moscatel, lime juice, sugar, saline solution
Berry Legal Behavior (Fruity and Herbal)
El Jimador Tequila, Combava liquor infused strawberries, house hierbas
Gin Basil Smash (Refreshing and Aromatic)
Dingle gin, housemade basil syrup, lime juice
Sexpresso Martini (Rich and Irish)
Kerry Gold butter Teeling whiskey, Guinness cocoa syrup, coffee
Coco Loco (Sweet and Silky)
Absolut Vanilla vodka, passion fruit, white chocolate, coconut milk punch
Ourwadi (Our Mojito)
Bacardi herb washed, housemade hierbas, brown sugar, lime
CLASSICS AVAILABLE ON REQUEST
Passion Potion - Hibiscus, red fruits, chocolate milk punch - 10
Nojito - House made mint n/a liquor, brown sugar, lime, soda water - 10
Fire & 5th - 0% Irish spiced spirit - 8
Tanqueray 0.0% - 8
Bombay Sapphire - 12
Dingle - 12
Tanqueray 10 - 12
Hendricks - 12
Gunpowder - 11
Roe & Co - 11
Teelings Single Grain - 12
Teelings Small Batch - 11
Bulleit Bourbon - 12
Green Spot - 12
Redbreast 12 years - 12
Yellow Spot - 14
Midleton - Vintage Release 2023 - 34
HOPBURGH - Helles Lager - 4.7% - D7 - 330ml - 6.5
HOPBURGH Schwartz - Black Lager - 5.2% - D7- 330ml - 6.5
Fierce Mild - Pale Ale - 0.5% - Dundalk - 330ml - 6.5
Ariyanas Naturalmente Dulce 2022 - 10
Taylor’s LBV Port - 14
Baileys - 8
Amaretto - 8
Hennessy - 10
Hennessy VSOP - 15
House Hierbas - 8
BANG‘s Irish Coffee - 12 ( dairy )
Kerry Gold butter Teeling whiskey, Guinness cocoa syrup, coffee, cream
ALLERGENS SHEET AVAILABLE ON REQUEST
For allergies please contact us via email- info@bangrestaurant.com
Group dining sits at the heart of BANG. Across three floors, we welcome celebrations, team dinners, and private events with the same care and attention that shape every part of what we do.
BANG Restaurant Dublin is now taking bookings for Christmas parties, corporate celebrations, and private festive dining, with lunch and dinner menus designed for groups. Our Iberian‑inspired cooking, Irish produce, and signature cocktails make BANG the perfect venue for unforgettable holiday gatherings.
Please complete the group enquiry form below. We will contact you as soon as possible to review options and pricing.
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View group menus and learn more about BANG Private Dining.
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