This week at BANG we are celebrating the August Bank Holiday.
Enjoy our special menu – just €39.95 for 3 courses including a glass of prosecco.
| All evening – Wednesday 29th, Thursday 30th, Friday 31st July and Saturday 1st August |
Please mention “BH Offer” in the Notes Section after you make your booking.
BANG Bank Holiday Special Menu
Dublin bay prawns in the shell, wild garlic capers (€10 Supplement)
Spiced tomato soup
Stracciatella with heirloom tomato & lovage & sourdough
Coppa, caper & watercress
Parmesan gnocchi, courgette, hazelnut & caper brown butter
Steamed Killary Fjord mussels, confit garlic & crème fraiche & wild orache
Slow cooked lamb, gnocchi, tomato & nduja, pecorino
Peter Hannan Picanha steak (for 2), chimichurri (€12 Supplement)
Triple cooked chips & aioli
Irish tenderstem broccoli, ‘seaser’ dressing with sesame furikake
Roasted red peppers & capers, olive oil & chives
Charred hispi cabbage & pickled mustard seed dressing
Warm chocolate & raw milk sorbet
Strawberry & elderflower Eton mess
Cheese, quince & malt, rye cracker (€5 supplement)
(Young Buck Co. Down)
(Hegarty’s cheddar Co. Cork)
(Brillat savarin France)