Gluten Free Menu

Ask us about our Gluten free Pre-Theatre and Group menus.



Jerusalem Artichoke Soup, Pesto – 11

Bere Island Crab, Charred Celeriac, Asian Pear, Buttermilk, Peanut – 15

Terrine of Irish Game Terrine, Apple and Mustard Chutney, Gluten Free Toast – 14

Crisp Pork Cheeks, Octopus Carpaccio, House Kimchi, Ink Emulsion – 14

Salad of Winter Squash, Goats Cheese, Hazelnut – 12

Lightly Cured Clare Island Salmon, Black Sesame, Radish, Cucumber, Frozen HorseRadish – 15



Pat McLoughlin Dry Aged Ribeye, King Oyster Mushroom, Watercress,  Bernaise – 34.95

Roast Halibut,  Sprouting Broccoli, Shitake, Dashi  – 29.95

Free Range Chicken, Parsnip, Cavolo Nero, Prunes- 27.95

Wicklow Mountain Venison Loin, Shepherds Pie, Red Cabbage, Salsify, Chocolate – 32.95

Kilkenny Rose Veal, Roast Onions, Swede, Pine Nut Gremolata

Wild Irish Pheasant,  Parsnip, Cavolo Nero, Prunes – 27.95

Irish Sea Cod, Cauliflower and Miso, Cockles, Potato Cooked with Dillisk – 26.95

Risotto of Parnsip, Walnuts, Grapes, Brie – 24.75

Sides – 4.95

Mesclun Salad, Apple Balsamic Dressing, Parmesan  • Champ Potato

Sprouting Broccoli, Pistachio Pesto •   • Red Cabbage, Apple and Raisens


A discretionary gratuity of 12% will be added to parties of 5 or more. We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.