New Year’s Eve Menu

Chef’s Gourmet 6 course menu- €69.95 (Sample Menu)

5 Matching Wines– €29.95 pp

 Suggested wines have been carefully selected to complement courses 1-5


Amuse Bouche

La Contessa, Prosecco, Frizzante


Lightly Cured Clare Island Salmon, Black Sesame, Local Radish, Cucumber, Frozen Horseradish

Sauvignon Blanc/Gros Manseng, Domaine Horgelus, Cotes de Gascogne, 2013


Game Sausage, Spiced Plum, Celeriac, Apple, Watercress

Sangiovese, Poggio Alla Luna, Chianti, Italy, 2010


Wicklow Mountain Venison, Cabbage, Chestnut, Blackberries

Malbec, Gouguenheim, Mendoza, Argentina, 2013


Dark Chocolate Bar, Raspberries, Grue de Cacao Tuile

Grenache Noir, Cornet and Cie, La Cave de  L’Abbée Rous, Banyuls Rimage, France, 2010


Petit fours


A discretionary gratuity of 12% will be added to parties of 5 or more or on tasting menus. We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.