MENU

New Year’s Eve Early Menu

Menu available from 5.30- 6.30pm only. Tables to be vacated by 8pm

Sample Menu

Starter

Roast Pumpkin Soup, parmesan, Gubbeen bacon (MK, CL)

Warm black pudding, coppa, fennel and compressed apple (G, MST)

Hay smoked & cured sea trout, goats cheese, cucumber, dill, horseradish (F, MK,)

Warm salad of Irish heirloom carrots, Moroccan spices, puffed quinoa, & hazelnut dukka (G, MK, N)

Mains

Slow cooked beef cheek, champ, carrot puree, fresh horseradish ( G, MK, SDS)

Free range chicken, cavolo nero, onion puree, confit garlic mash (MK,)

Roast organic salmon, tender stem broccoli, potato, almond cream (F, MK, N)

Celeriac risotto, cep mousse, roast celeriac, pickled mushrooms (MK, CL)

Side orders

Chips, roast garlic aioli – 5 (G, E, MK)

Crispy Brussels sprouts with fermented red cabbage – 5 (G)

Confit root veg & thyme – 5

Spring onion champ – 4 (M)

Irish mesclun leaf salad, lemon dressing – 4

Dessert

Dark chocolate bar, passion fruit sorbet, hazelnuts, Yuzu gel (G, E, MK, N)

White chocolate panna cotta, natural yogurt sorbet, rhubarb granita (G, E, MK)

Duo of Irish farmhouse cheeses, seasonal fruit and crackers (G, MK, SS) 

 

A discretionary gratuity of 12% will be added to parties of 5 or more. We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.