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New Year’s Eve

Chef’s Gourmet 6 course Menu (sample) – €69.95

Matching Wines- €35

 

Amuse Bouche

La Contessa, Prosecco, Frizzante

 

Hay smoked & cured sea trout, goat’s cheese, cucumber

Domaine Horgelus, Gascogne, Sauvignon Blanc/Gros Manseng, France, 2014

 

Pig’s head croquette, scallop, black pudding and apple

Domaine La Boussolle IPG Pays d’Oc, Pinot Noir 2014

 

Cherry Valley duck, sea buckthorn curd, carrot puree, sea beet

Cuvee Premiere de Jean- Paul Brun, Beaujlais, 2013 

or

Slow cooked beef cheek, carrot puree, champ, fresh horseradish

Grenache Cotes du Rhone Village, Plan de Dieu Grenache, 2012

 

Dark chocolate bar, vanilla ice cream, yuzu gel

Banyuls Rimage, France, 2010

 

Petite fours

 

Sample Early Bird-  3 course menu  €49.95 (available from 5.30 – 6.30 pm)   

 

Starter

Roast Pumpkin Soup, parmesan, Gubbeen bacon

Warm black pudding, coppa, fennel and compressed apple

Hay smoked & cured sea trout, goats cheese, cucumber, dill, horseradish

Warm salad of Irish heirloom carrots, Moroccan spices, puffed quinoa, & hazelnut dukka

 

Main

Slow cooked beef cheek, champ, carrot puree, fresh horseradish

Free range chicken, black pudding, cavolo nero, onion puree, confit garlic mash

Roast organic salmon, tender stem broccoli, potato, almond cream

Celeriac risotto, cep mousse, roast celeriac, pickled mushrooms

Char grilled dry aged ribeye, mesclun salad, béarnaise, chips

 

Side Orders

Chips, roast garlic aioli – 5

Crispy Brussels sprouts with pickled red cabbage – 5

Confit root veg & thyme – 5

Champ mash potatoes– 4

Irish mesclun leaf salad, lemon dressing- 4

 

Dessert 

Dark chocolate bar, passion fruit sorbet, hazelnuts

White chocolate panna cotta, natural yogurt sorbet, rhubarb granita

Duo of Irish farmhouse cheeses, seasonal fruit and crackers

 

 

We wish all our guests a wonderfully happy and peaceful  New Year

From all the team at Bang