New Year’s Eve

Chef’s Gourmet 6 course Menu (sample) – €69.95

Matching Wines- €35


Amuse Bouche

La Contessa, Prosecco, Frizzante


Hay smoked & cured sea trout, goat’s cheese, cucumber

Domaine Horgelus, Gascogne, Sauvignon Blanc/Gros Manseng, France, 2014


Pig’s head croquette, scallop, black pudding and apple

Domaine La Boussolle IPG Pays d’Oc, Pinot Noir 2014


Cherry Valley duck, sea buckthorn curd, carrot puree, sea beet

Cuvee Premiere de Jean- Paul Brun, Beaujlais, 2013 


Slow cooked beef cheek, carrot puree, champ, fresh horseradish

Grenache Cotes du Rhone Village, Plan de Dieu Grenache, 2012


Dark chocolate bar, vanilla ice cream, yuzu gel

Banyuls Rimage, France, 2010


Petite fours


Sample Early Bird-  3 course menu  €49.95 (available from 5.30 – 6.30 pm)   



Roast Pumpkin Soup, parmesan, Gubbeen bacon

Warm black pudding, coppa, fennel and compressed apple

Hay smoked & cured sea trout, goats cheese, cucumber, dill, horseradish

Warm salad of Irish heirloom carrots, Moroccan spices, puffed quinoa, & hazelnut dukka



Slow cooked beef cheek, champ, carrot puree, fresh horseradish

Free range chicken, black pudding, cavolo nero, onion puree, confit garlic mash

Roast organic salmon, tender stem broccoli, potato, almond cream

Celeriac risotto, cep mousse, roast celeriac, pickled mushrooms

Char grilled dry aged ribeye, mesclun salad, béarnaise, chips


Side Orders

Chips, roast garlic aioli – 5

Crispy Brussels sprouts with pickled red cabbage – 5

Confit root veg & thyme – 5

Champ mash potatoes– 4

Irish mesclun leaf salad, lemon dressing- 4



Dark chocolate bar, passion fruit sorbet, hazelnuts

White chocolate panna cotta, natural yogurt sorbet, rhubarb granita

Duo of Irish farmhouse cheeses, seasonal fruit and crackers



We wish all our guests a wonderfully happy and peaceful  New Year

From all the team at Bang