MENU

Vegetarian & Gluten Free Menu

Menus may change with seasonal availability of ingredients.

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Starters

Wild Garlic and Leek Soup

Wild Garlic Pesto, Orange Oil

Salad of Winter Squash

Goats Cheese, Hazelnut, Kale Cracker

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Mains

Baked Potato Gnocchi

Roast Onions, Swede, Pine Nut, Gremolata

Risotto of Parsnips

Walnuts, Apple, Brie 

We are happy to cater for any special dietary requirements. We can also provide  100% gluten free menus or Halal menu items. Please get in touch to discuss your specific requirements