Butternut Squash Soup, Hazelnut Cream & Sage Dumpling Recipe Chef Philip Yeung’s recipe for warming Roast Butternut Squash Soup Butternut Squash Soup 2 large squash 1 spanish onions 1 med carrots 1 sticks celery 2 cloves garlic 2 sprigs thyme 2 sage leaves 1 tsp ginger 2ltrs litres light chicken or veg stock 200ml cream … Continue reading Butternut Squash Soup