Sample Christmas Menu. Available 7 nights a week
Please book your table in advance as availability is limited.
Lunch from €35 pp
Dinner from €55 pp
Cauliflower soup, seared scallop, capers, raisins
Goat’s cheese mousse, Jerusalem artichoke, apple, lovage & pistachio salad
Paleta Iberico, warm black pudding, cured foie gras, quince & pickled walnuts
Seared tuna, avocado mousse, black garlic emulsion, soy, lumpfish caviar
Char grilled dry aged ribeye ,flat cap mushroom, watercress, café de Paris butter, chips
Wicklow sika venison, Irish beetroots, morcilla, prunes, Douglas fir pine oil
Organic salmon fillet, Dublin Bay Prawn, broccoli purée, horseradish, shallot & mussel
Celeriac cooked in hay, mushroom, slow cooked egg yolk, black garlic, hazelnuts
Triple cooked chips, roast garlic aioli – 4.95
Braised red cabbage, raisin & apple – 3.95
Warm tender stem broccoli ‘Caesar salad’ – 4.95
Champ potatoes – 3.95
Salted caramel parfait, honeycomb, apple sorbet
Christmas Pudding, mascarpone mousse, amaretto ice cream
Passion fruit custard, chocolate aero, passion fruit jelly
Duo of Irish farmhouse cheeses, seasonal fruit and crackers
(Crozier Co. Tipperary/15 fields Cheddar Co.Wicklow)
