Cocktail Fridays

Cocktail Fridays

Celebrate Friday’s in style with 2-for-1 cocktails at BANG.
Friday from 3-7pm.

Bar Bites from 5pm.

Please book your table in advance.

At BANG we pride ourselves on making exceptional cocktails. Grab a friend, come to BANG, and start the weekend on a high note. Whether you enjoy a simple Martini or something a bit a bit more extravagant, we have got you covered. Sip a classic cocktail, enjoy a tasty bite and treat yourself this Friday.

(Signature Cocktails & Sample Bar Bites Menu below)

BANG Signature Cocktails

The Ginger One (Sharp, spicy, foamy, smooth)

Tanqueray gin, ginger, sage, lemon, simple, whites – 12

The Blood Orange One (Fresh, light, boozy, citrusy, refreshing)

Patron silver, Blood Orange, lime, simple – 13

The Martini One (Very Boozy, fresh, classic)

Tanqueray No. 10, Noilly Prat, Grapefruit twist – 15

The Rosemary One (Old Fashioned Based, Very Boozy, Herbal, classic)

Roe & Co Whiskey, Angostura Bitters, Rosemary, simple – 14

The Cucumber One (Fresh, light, slightly herbal)

Hendricks, cucumber, lemon and absinthe – 12

The Avocado One (Velvety, Citrus, Boozy)

Zignum Anjeo Mezcal, avocado, lime, simple – 13

The Green Apple One (Crisp, Green apple, Clean)

Dingle Vodka, Homemade Rooibus Syrup, green apple, lime– 12

The Turmeric One (Aromatic, mouth coating)

Tanqueray Gin, Turmeric Syrup, Cardamon and camomile tea, lime, Peychauds bitters- 12

The Rhubarb One (Sharp, Citrus, Foamy, Bitter)

Jameson, rhubarb, lemon, simple, whites, Angostura Orange Bitters – 12

The Passion Fruit One (Light, Sweet, Sour, Refreshing)

Teelings, green tea, Passion fruit, lemon, Free Brothers Lemon Bitters. – 12

Gin & Tonic

Monkey 47 – with lime and sage – 12

Gunpowder – with grapefruit and lime – 11.5

Tanqueray 10 – with lemon and lime – 11

Hendrick’s – with cucumber and black pepper – 11

Brooklyn– served with lime and cherries – 10.5

Dingle – with juniper and lime – 7.5

Thomas Henry tonic water – 2

Thomas Henry elderflower tonic water – 2

Thomas Henry slim line tonic – 2

Bar Bites

From 5pm.

Nocellara green olives – 4

Lomo Iberico de Bellota parmesan & quince – 10

Pickled anchovies with wild leek oil – 4

Ham hock croquettes, black garlic emulsion -4

Charred slow cooked octopus, Iberican morcilla, carrot & yuzu puree 15

Salad of celeriac, slow cooked egg, parmesan fondue & Hazelnut dukka 12

Seared Tuna, avocado mousse, sesame furikake, black garlic (6

Ox-tail & bone marrow gnocchi, parmesan 15

Dooncastle oysters, Co. Galway, shallot dressing ½ dozen/9 –15/20