DinNER
SNACKS
Bread 41 seeded sourdough & smoked cultured butter €3
Smoked almonds €4
Nocerella olives €4
Iberican croquettes €5
Paleta Iberico, focaccia €14
STARTERS
Stracciatella with summer courgette, mint, caper & crouton €12
Crab salad, summer tomato & basil oil €15
Cool Pea soup, lovage & creme fraiche €8
Cured salmon, lemon mousse, apple, cucumber €15
MAINS
Steak Special – MKT €
Pan fried gnocchi, crème fraiche, basil pesto, pine nuts, parmesan crisp €20
Roast organic salmon, summer courgette, lardo & black olive €24
Crispy pork belly, charred hispi cabbage, pickled mustard jus, onion puree €24
Free Range Chicken thigh, polenta, corn salsa, jus €22
Sides
Triple cooked chips & garlic aioli €5
Tender stem broccoli, crispy onion, lemon €5
Panzanella salad, sourdough & basil €5
DESSERTs
Warm chocolate mousse & pistachio ice-cream €9
Strawberry, mascarpone & set coconut, caramelised white chocolate crumb €8
Cheese, quince & malt, rye cracker €12
(Forumd’ambert bleu, France)
(Hegarty’s cheddar Co. Cork)
(Ballylisk triple cream cheese Co. Armagh)
