Dinner Menu

Bang restaurant & wine bar logo dublin

DinNER

SNACKS

BANG brown bread and Bread41 sourdough, smoked cultured butter (G, MK) €4

Smoked almonds (MK, P, N) €5

Nocerella olives (MK, E) €4.5

Iberican croquettes (3 pcs) (MK, SDS, G, E, MST) €8.5

STARTERS

Heritage tomato & Burrata salad, sourdough crisp, basil oil, black olive crumb (Ga, MK, SDS) €11

Cured salmon, Sea Buckthorn gel, compressed apple, dill crème fraiche (F, MK, SDS) €14

Heirloom beetroot, Ardsallagh goat’s cheese, candied walnuts, pinot noir (N, MK, SDS) €12

Kelly’s of Galway oysters (ea.) €2.50

MAINS

Wild mushroom risotto, parmesan tuile, truffle vinaigrette(SDS, MK, MST) €22    

Roast fillet of Halibut, mussels, broccoli, samphire, seaweed cream (F, MOL, MK, SDS) €35

Crispy pork belly, compressed red plum, pumpkin puree, charred baby gem (MK, Ga, SDS) €25

Corn-fed chicken supreme, crispy pancetta, leeks, dauphinoise potato, chasseur sauce(MK, SDS) €25 

Steak Special, Lyonnaise onion puree, triple cooked chips and jus (SDS, Ga, E) €MKT

Roast rump of lamb, garlic and spinach puree, girolles, buttermilk potato, mint jus (MK, SDS) €32

Sides

Triple cooked chips & garlic aioli (G, E, MST, SDS) €5

Green beans, smoked almonds & lemon dressing (N, SDS) €5

Panzanella salad, crouton (Ga) €5

DESSERTs

White chocolate and peanut butter parfait, honeycomb, blackberries (Ga, MK, P, SDS) €9

Vanilla panna cotta, strawberries, prosecco foam, almond soil (Ga, N, SDS, MK) €9

Dark chocolate cremeux, caramelized banana mousse, rum caramel (Ga, E, MK, SDS) €9

Cheese, apple & raisin chutney, rye cracker (E, SS, Ga, MK, SDS) €14

Cashel blue, Tipperary – Gubbeen, Cork – Comte, France

Allergen Guide: Gluten- G, Gluten adaptable Ga, Crustaceans- CR, Eggs- E, Fish- F, Peanuts- P, Soybeans- SB, Milk-MK, Nuts- N, Celery-CL, Mustard- MST, Sesame Seeds-SS, Sulphur Dioxide and Sulphites- SDS, Lupin -L, Molluscs- MOL. BANG makes every effort to comply with the dietary requirements of our guests. Allergen based meals are prepared in the same area as allergen free meals. We cannot guarantee absolute separation and cannot take responsibility for any adverse reaction that may occur. We use 100% Irish beef. A discretionary gratuity of 12% will be added to all parties of 5 or more

Cocktails

Sour Flower

Dingle Vodka, Lemon, lavender, egg white

11

So Fresh, So Clean

Hendrick Gin, lemon, simple, cucumber, absinthe

11

The Elder

Dingle Gin, lime, simple, elderflower liqueur, fresh mint, prosecco       

13

Espresso Martini

Dingle Vodka, Kahlua, espresso

12

Margarita

Patron silver tequila, lime, simple, Cointreau, salt

11 

Old Fashioned

Teeling Small Batch, Simple Angostura bitters

13 

Amaretto Sour

Disaronno Amaretto, lemon, simple, egg white 

              11               

Pornstar Martini

Absolut vanilla vodka, passoa liqueur, passion fruit, lemon, prosecco 

13

Aperol Spritz

Aperol, Prosecco

11

Beer

On Draught

Guinness 4.2%- 6

Carlsberg 4.2%– 6

By can or bottle

Little Fawn Session IPA-White Hag- 330ml- 4.2%– 5

Roc Helles- White Hag 330ml 4.5%- 5

Original Dry Cider- Dan Kelly’s 500ml 4.5%-6

Homemade Ginger Beer- Bang Restaurant 440ml 6.5%– 6  ( sold out)