Dinner Menu

Bang restaurant & wine bar logo dublin



BANG brown bread and Bread41 sourdough, smoked cultured butter (G, MK) €4

Smoked almonds (MK, P, N) €5

Nocerella olives (MK, E) €4.5

Iberican croquettes (3 pcs) (MK, SDS, G, E, MST) €8.5


Heritage tomato & Burrata salad, sourdough crisp, basil oil, black olive crumb (Ga, MK, SDS) €11

Cured salmon, Sea Buckthorn gel, compressed apple, dill crème fraiche (F, MK, SDS) €14

Heirloom beetroot, Ardsallagh goat’s cheese, candied walnuts, pinot noir (N, MK, SDS) €12

Kelly’s of Galway oysters (ea.) €2.50


Wild mushroom risotto, parmesan tuile, truffle vinaigrette(SDS, MK, MST) €22    

Roast fillet of Halibut, mussels, broccoli, samphire, seaweed cream (F, MOL, MK, SDS) €35

Crispy pork belly, compressed red plum, pumpkin puree, charred baby gem (MK, Ga, SDS) €25

Corn-fed chicken supreme, crispy pancetta, leeks, dauphinoise potato, chasseur sauce(MK, SDS) €25 

Steak Special, Lyonnaise onion puree, triple cooked chips and jus (SDS, Ga, E) €MKT

Roast rump of lamb, garlic and spinach puree, girolles, buttermilk potato, mint jus (MK, SDS) €32


Triple cooked chips & garlic aioli (G, E, MST, SDS) €5

Green beans, smoked almonds & lemon dressing (N, SDS) €5

Panzanella salad, crouton (Ga) €5


White chocolate and peanut butter parfait, honeycomb, blackberries (Ga, MK, P, SDS) €9

Vanilla panna cotta, strawberries, prosecco foam, almond soil (Ga, N, SDS, MK) €9

Dark chocolate cremeux, caramelized banana mousse, rum caramel (Ga, E, MK, SDS) €9

Cheese, apple & raisin chutney, rye cracker (E, SS, Ga, MK, SDS) €14

Cashel blue, Tipperary – Gubbeen, Cork – Comte, France

Allergen Guide: Gluten- G, Gluten adaptable Ga, Crustaceans- CR, Eggs- E, Fish- F, Peanuts- P, Soybeans- SB, Milk-MK, Nuts- N, Celery-CL, Mustard- MST, Sesame Seeds-SS, Sulphur Dioxide and Sulphites- SDS, Lupin -L, Molluscs- MOL. BANG makes every effort to comply with the dietary requirements of our guests. Allergen based meals are prepared in the same area as allergen free meals. We cannot guarantee absolute separation and cannot take responsibility for any adverse reaction that may occur. We use 100% Irish beef. A discretionary gratuity of 12% will be added to all parties of 5 or more


Sour Flower

Dingle Vodka, Lemon, lavender, egg white


So Fresh, So Clean

Hendrick Gin, lemon, simple, cucumber, absinthe


The Elder

Dingle Gin, lime, simple, elderflower liqueur, fresh mint, prosecco       


Espresso Martini

Dingle Vodka, Kahlua, espresso



Patron silver tequila, lime, simple, Cointreau, salt


Old Fashioned

Teeling Small Batch, Simple Angostura bitters


Amaretto Sour

Disaronno Amaretto, lemon, simple, egg white 


Pornstar Martini

Absolut vanilla vodka, passoa liqueur, passion fruit, lemon, prosecco 


Aperol Spritz

Aperol, Prosecco



On Draught

Guinness 4.2%- 6

Carlsberg 4.2%– 6

By can or bottle

Little Fawn Session IPA-White Hag- 330ml- 4.2%– 5

Roc Helles- White Hag 330ml 4.5%- 5

Original Dry Cider- Dan Kelly’s 500ml 4.5%-6

Homemade Ginger Beer- Bang Restaurant 440ml 6.5%– 6  ( sold out)