DinNER
SNACKS
BANG brown bread and Bread41 sourdough, smoked cultured butter (G, MK) €4
Smoked almonds (MK, P, N) €5
Nocerella olives (MK, E) €4.5
Iberican croquettes (3 pcs) (MK, SDS, G, E, MST) €8.5
STARTERS
Heritage tomato & Burrata salad, sourdough crisp, basil oil, black olive crumb (Ga, MK, SDS) €11
Cured salmon, Sea Buckthorn gel, compressed apple, dill crème fraiche (F, MK, SDS) €14
Heirloom beetroot, Ardsallagh goat’s cheese, candied walnuts, pinot noir (N, MK, SDS) €12
Kelly’s of Galway oysters (ea.) €2.50
MAINS
Wild mushroom risotto, parmesan tuile, truffle vinaigrette(SDS, MK, MST) €22
Roast fillet of Halibut, mussels, broccoli, samphire, seaweed cream (F, MOL, MK, SDS) €35
Crispy pork belly, compressed red plum, pumpkin puree, charred baby gem (MK, Ga, SDS) €25
Corn-fed chicken supreme, crispy pancetta, leeks, dauphinoise potato, chasseur sauce(MK, SDS) €25
Steak Special, Lyonnaise onion puree, triple cooked chips and jus (SDS, Ga, E) €MKT
Roast rump of lamb, garlic and spinach puree, girolles, buttermilk potato, mint jus (MK, SDS) €32
Sides
Triple cooked chips & garlic aioli (G, E, MST, SDS) €5
Green beans, smoked almonds & lemon dressing (N, SDS) €5
Panzanella salad, crouton (Ga) €5
DESSERTs
White chocolate and peanut butter parfait, honeycomb, blackberries (Ga, MK, P, SDS) €9
Vanilla panna cotta, strawberries, prosecco foam, almond soil (Ga, N, SDS, MK) €9
Dark chocolate cremeux, caramelized banana mousse, rum caramel (Ga, E, MK, SDS) €9
Cheese, apple & raisin chutney, rye cracker (E, SS, Ga, MK, SDS) €14
Cashel blue, Tipperary – Gubbeen, Cork – Comte, France
Allergen Guide: Gluten- G, Gluten adaptable Ga, Crustaceans- CR, Eggs- E, Fish- F, Peanuts- P, Soybeans- SB, Milk-MK, Nuts- N, Celery-CL, Mustard- MST, Sesame Seeds-SS, Sulphur Dioxide and Sulphites- SDS, Lupin -L, Molluscs- MOL. BANG makes every effort to comply with the dietary requirements of our guests. Allergen based meals are prepared in the same area as allergen free meals. We cannot guarantee absolute separation and cannot take responsibility for any adverse reaction that may occur. We use 100% Irish beef. A discretionary gratuity of 12% will be added to all parties of 5 or more
Cocktails
Sour Flower
Dingle Vodka, Lemon, lavender, egg white
11
So Fresh, So Clean
Hendrick Gin, lemon, simple, cucumber, absinthe
11
The Elder
Dingle Gin, lime, simple, elderflower liqueur, fresh mint, prosecco
13
Espresso Martini
Dingle Vodka, Kahlua, espresso
12
Margarita
Patron silver tequila, lime, simple, Cointreau, salt
11
Old Fashioned
Teeling Small Batch, Simple Angostura bitters
13
Amaretto Sour
Disaronno Amaretto, lemon, simple, egg white
11
Pornstar Martini
Absolut vanilla vodka, passoa liqueur, passion fruit, lemon, prosecco
13
Aperol Spritz
Aperol, Prosecco
11
Beer
On Draught
Guinness 4.2%- 6
Carlsberg 4.2%– 6
By can or bottle
Little Fawn Session IPA-White Hag- 330ml- 4.2%– 5
Roc Helles- White Hag 330ml 4.5%- 5
Original Dry Cider- Dan Kelly’s 500ml 4.5%-6
Homemade Ginger Beer- Bang Restaurant 440ml 6.5%– 6 ( sold out)
