Join us at BANG for Easter.
We are open all weekend. Saturday for lunch & dinner. Sunday & Monday for dinner.
Sample Easter Menu
Starter
Spring Pea & wild garlic soup with sorrel picada
Ballymakenny Charred Broccoli, goat’s cheese, lovage dressing & smoked almonds
Seared tuna, avocado mousse, sesame furikake, tamari, yuzu
Crispy pork croquette, celeriac remoulade, apple puree
Main
Pan fried Cod, cauliflower, vadouvan, fennel & mussel
Slow cooked Lamb, broccoli, wild garlic smoked potato puree
Corn fed chicken, black pudding, beluga lentils, carrot puree, jus
Spring gnocchi with crème fraiche, peas, broad beans & wild garlic
Peter Hannan char grilled dry aged Ribeye,
wild leek butter, crispy potato terrine & B.B.Q. sauce
Sides –
Triple cooked chips, wild garlic aioli
Garden salad with cucumber, feta & mint
Ballymakenny Farm Pink fir apple potatoes & café de Paris butter
Roast carrots & hazelnuts
Dessert
Rhubarb & vanilla set custard ,amaretto foam & hibiscus
Peanut parfait, chocolate cremeux, salted caramel
Cheese Plate Farmhouse cheeses, quince and crackers