Easter at BANG

Easter at BANG

Join us at BANG for Easter.

We are open all weekend. Saturday for lunch & dinner. Sunday & Monday for dinner.

Sample Easter Menu


Spring Pea & wild garlic soup with sorrel picada

Ballymakenny Charred Broccoli, goat’s cheese, lovage dressing & smoked almonds  

Seared tuna, avocado mousse, sesame furikake, tamari, yuzu 

Crispy pork croquette, celeriac remoulade, apple puree


Pan fried Cod, cauliflower, vadouvan, fennel & mussel

Slow cooked Lamb, broccoli, wild garlic smoked potato puree

Corn fed chicken, black pudding, beluga lentils, carrot puree, jus

Spring gnocchi with crème fraiche, peas, broad beans & wild garlic

Peter Hannan char grilled dry aged Ribeye,

wild leek butter, crispy potato terrine & B.B.Q. sauce 

Sides – 

Triple cooked chips, wild garlic aioli

Garden salad with cucumber, feta & mint

Ballymakenny Farm Pink fir apple potatoes & café de Paris butter

Roast carrots & hazelnuts


Rhubarb & vanilla set custard ,amaretto foam & hibiscus

Peanut parfait, chocolate cremeux, salted caramel

Cheese Plate Farmhouse cheeses, quince and crackers