MENU

Group Menu

 Group Dining Menu

Sample group menu. As our menu features the very best Irish Ingredients, innovatively prepared & carefully sourced it varies daily.

We have several options for group dining. Please get in touch to discuss your requirements.

 


 

STARTERS

Seared tuna, avocado mousse, sesame furikake, black garlic emulsion, soy

Jerusalem artichoke salad, pickled apple, walnut,’Nufenen’ cow’s milk cheese

Seared foie gras, duck ham, pickled pineapple & wood sorrel, sourdough

Charred sea trout, smoked eel, apple & kohlrabi, horseradish, cucumber


MAINS

Roast Halibut, celeriac, baby gem, shellfish & truffle brown butter

Celeriac risotto, confit mushroom, ricotta salata, charred celeriac

Char grilled 10oz Sirloin, flat mushroom, café de Paris butter, chips

Sika Venison, organic beetroot, prune, homemade pudding, elderberry jus


DESERTS

Chocolate cremeux, blackberry sorbet, almond tuile

Salted caramel and peanut parfait & raspberry sorbet

Farmhouse cheeses, quince & rye crackers


SIDES

 

Triple cooked chips, roast garlic aioli – 4.95

Roasted Irish baby carrots, hazelnut dukka, harissa – 3.95

Garden salad with cucumber, feta & mint – 3.95

Sauté  new potatoes & confit garlic, smoked paprika – 3.95