MENU

Private Dining

Group Dinner Menu

Menu 1 (Subject to availability)

Starter

Cauliflower soup, wild garlic & walnut pesto 

Goat’s cheese mousse, new season white beetroot, lovage picada 

Charred sea trout, avocado mousse, sesame furikake, blood orange, pickled ginger 

Pork & prune farmhouse terrine, nduja & pickled mustard 

Main

Slow cooked short rib of beef, watercress, charred onion, champ, jus 

Free range chicken, black pudding, carrot puree, chicken jus 

Pan fried cod, celeriac, pickled cucumber, potato, samphire, shellfish foam 

Fresh pappardelle, charred leeks, parmesan, Bianchetto truffle, walnut agresto 

Desserts

Apple sponge, honeycomb, caramel ice-cream 

Blood orange panna cotta, chocolate mousse & granita 


Menu 2

Starter

Cauliflower soup, charred scallop, wild garlic & pickled walnut

Slow cooked and charred octopus, Iberican morcilla, carrot & miso dressing 

Seared tuna, avocado mousse, black garlic emulsion, soy, caviar 

Tortellini of short rib of beef, bianchetto truffle, mushroom & onion broth 

Main

Char grilled Sirloin & slow cooked short rib, watercress, flat cap mushroom, café de Paris butter, chips 

Roast cod & scallops, celeriac, pickled cucumber, potato, sea beet, shellfish foam 

Slaney lamb rump, broccoli puree, Wicklow wild garlic, lamb & caper jus 

Fresh pappardelle, charred leeks, parmesan, Bianchetto truffle, walnut agresto 

Desserts

Salted caramel parfait, honeycomb, apple sorbet 

White chocolate panna cotta, rhubarb, jelly 

Duo of farmhouse cheeses, seasonal fruit and crackers (Fourme D’Ambert France/ 12 fields Cheddar Co. Waterford)

Allergen Guide: Gluten- G, Gluten adaptable Ga, Crustaceans- CR, Eggs- E, Fish- F, Peanuts- P, Soybeans- SB, Milk-MK, Nuts- N, Celery-CL, Mustard- MST, Sesame Seeds-SS, Sulphur Dioxide and Sulphites- SDS, Lupin -L, Molluscs- MOL.


 

Tasting Menus for Groups


Ask about our 5, 6 7, 8 or 10 course tasting menus  with wine pairings


Group Lunch Menu


Starter

Cauliflower soup, wild garlic, walnut pesto

Goat’s cheese mousse, new season white turnip, lovage picada

Charred seatrout, avocado mousse, sesame furikake, blood orange, pickled ginger

MAIN

Slow cooked beef short rib, watercress, charred onion, smoked beef dressing

Free range chicken, black pudding, carrot purée, chard, chicken jus

Roast Cod, celeriac pickled cucumber, potato, samphire, shellfish foam

 

Desserts

Apple sponge, honeycomb & caramel ice-cream

White chocolate panna cotta, rhubarb, jelly

 


Allergen Guide: Gluten- G, Crustaceans- CR, Eggs- E, Fish- F, Peanuts- P, Soybeans- SB, Milk-MK, Nuts- N, Celery-CL, Mustard- MST, Sesame Seeds-SS, Sulphur Dioxide and Sulphites- SDS, Lupin -L, Molluscs- MOL