This July at BANG Restaurant & Wine Bar

3 Course Menu for €30

Available every Wednesday, Thursday and Friday in July from 5pm until close

Must book table in advance and mention “July Special”

 

STARTERS

Stracciatella with heirloom tomato & lovage picada

Confit pork belly, pickled mustard & boudin noir

Spiced tomato soup

MAINS

Steamed mussels, confit garlic & crème fraiche & wild orache

Slow cooked lamb shoulder, gnocchi, tomato & Nduja, pecorino

Parmesan triangoli, hazelnut & caper brown butter

Spatchcock poussin, charred leek & romesco

Sides €5

Triple cooked chips & aioli

Irish tenderstem broccoli, ‘seaser’ dressing with sesame furikake

Desserts

Warm chocolate mousse & raw milk sorbet

Strawberry & elderflower Eton mess

Cheese, quince & malt, rye cracker ( €5 supplement)