This July at BANG Restaurant & Wine Bar
3 Course Menu for €30
Available every Wednesday, Thursday and Friday in July from 5pm until close
Must book table in advance and mention “July Special”
STARTERS
Stracciatella with heirloom tomato & lovage picada
Confit pork belly, pickled mustard & boudin noir
Spiced tomato soup
MAINS
Steamed mussels, confit garlic & crème fraiche & wild orache
Slow cooked lamb shoulder, gnocchi, tomato & Nduja, pecorino
Parmesan triangoli, hazelnut & caper brown butter
Spatchcock poussin, charred leek & romesco
Sides €5
Triple cooked chips & aioli
Irish tenderstem broccoli, ‘seaser’ dressing with sesame furikake
Desserts
Warm chocolate mousse & raw milk sorbet
Strawberry & elderflower Eton mess
Cheese, quince & malt, rye cracker ( €5 supplement)