Lunch Menu

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Lunch

Bread 41 seeded sourdough & smoked cultured butter (G, MK) €4

Smoked almonds (MK, P, N) €4

Nocerella olives (MK, E) €4

Iberican croquettes (3 pcs) (MK, SDS, G, E, MST) €8.5

Heritage tomato salad, Burrata cheese, sourdough crisp, basil oil, black olive crumb
(Ga, MK, SDS) €11

Cured salmon, sea buckthorn gel, compressed apple, dill, crème fraiche (F, MK) €15

Heirloom beetroot, Ardsallagh goat’s cheese, candied walnuts, pinot noir (N, MK, SDS) €12

Wild mushroom risotto, parmesan tuile and truffle vinaigrette (SDS, MK, SB) €18

Roast fillet of Halibut, mussels, broccoli, samphire, seaweed cream (F, MOL, MK, SDS) €25

Crispy pork belly, compressed red plum, pumpkin puree, charred baby gem (MK, Ga, SDS) €22

Corn-fed chicken supreme, crispy pancetta, leeks, dauphinoise potato, chasseur sauce
(MK, SDS) €22

Steak Special, Lyonnaise onion puree, triple cooked chips and jus (SDS, Ga, E) €MKT

Sides

Triple cooked chips & garlic aioli (G, E, MST, SDS) €5

Green beans, smoked almonds (N, SDS) €5

Panzanella salad, sourdough & basil (Ga, SDS) €5

DESSERTs

Vanilla panna cotta, strawberries, prosecco foam, almond soil (Ga, N, SDS, MK) €9

 

Dark chocolate cremeux, caramelized banana mousse, rum caramel (Ga, E, MK, SDS) €9

 

Cheese, apple & raisin chutney, rye cracker (E, SS, Ga, MK, SDS) €14

Cashel blue – Tipperary, Gubbeen – Cork, Comte – France