Our

Menu

Menu

Dinner is served at BANG Restaurant 6 nights a week. Our menu changes seasonally to include the best produce that is on offer. This is a sample menu and subject to change.

SNACKS

Smoked Almonds 6

Nocerella Olives 6

 

STARTERS

Charred Octopus, Iberican morcilla, carrot & yuzu puree, miso dressing 16

Salad of charred Ballymakenny Farm Broccoli, smoked almonds, kohlrabi and burnt broccoli emulsion 13

Slow cooked Rabbit Gnocchi, pickled Irish shiitake mushroom, Guanciale 15

Dressed Crab & Annagassan Smoked salmon, charred cucumber & tea, buttermilk & lovage 16

Torchon of foie gras, apple & vanilla chutney, ‘Bread 41’malt sourdough 15

 

MAINS

Wicklow Venison, smoked mash, confit parsnip, blackberry, cavolo nero 29

Corn fed Chicken, black pudding, crown prince pumpkin & pearl barley risotto, nduja 25

Corn fed Chicken, black pudding, coco beans, nduja, hispi cabbage 24

Roast Celeriac & Autumn truffle, Jerusalem artichoke, smoked almonds, cavolo nero & black garlic 25

Salt Marsh Duck Breast, Iona Farm carrot, togarashi 30

Roast Hake 25

Charred Halibut 32

Cauliflower, mussels & vadouvan, grape & verjus

Char Grilled Peter Hannan Salt aged 10oz Ribeye 36

Dry Aged 9oz Irish Angus beef fillet 40

Béarnaise butter, Crispy pressed potato & B.B.Q. sauce, Parmesan fondue

 

SIDES – 5

Triple cooked chips, confit garlic aioli

Ballymakenny farm pink fir apple potatoes & Nduja butter

Irish greens, parsley & caper

Garden salad with cucumber, feta & mint

 

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

Pre Theatre 5.30pm to 6pm Monday – Wednesday

STARTERS

Coconut & cauliflower soup, fennel & nigella seed

Salad of charred Ballymakenny Farm Broccoli smoked almonds, kohlrabi and burnt broccoli emulsion

Crispy ham hock & black pudding, celeriac remoulade, horseradish, burnt apple puree

Smoked salmon, charred cucumber & tea, buttermilk & lovage

MAINS

Slow cooked beef, horseradish, parsnip puree, kohlrabi & smoked mash

Roast hake, cauliflower, mussels & vadouvan, grape & verjus

Corn fed chicken, crown prince pumpkin & pearl barley risotto & nduja

Roast celeriac, Jerusalem artichoke, smoked almonds, cavolo nero & black garlic

SIDES €5

Triple cooked chips, confit garlic aioli

Ballymakenny farm Pink fir apple potatoes & Nduja butter

Irish greens, parsley & caper

Garden salad with cucumber, feta & mint

DESSERT

Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus

Caramelized white chocolate parfait, salted caramel & pistachio and quince

 

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

We offer a choice of 3 different group menu’s. Below is a sample group menu. Matching wines are available on request. Private Dining is available for groups of any size – choose to book a floor or the entire venue. Get in touch to discuss your event today.

STARTERS

Salad of charred Ballymakenny Farm Broccoli smoked almonds, kohlrabi and burnt broccoli emulsion

Annagassan Dressed crab & Smoked salmon, charred cucumber, buttermilk & lovage

Torchon of foie gras, vanilla & apple chutney, Toasted ‘Bread 41’malt sourdough

Rabbit Gnocchi, pickled Irish shiitake mushroom, mustard seed & guanciale

MAINS

Charred Halibut, Cauliflower, mussels & vadouvan, grape & verjus

Char grilled Peter Hannon dry aged ribeye, mushroom & watercress, béarnaise butter

Roast Celeriac & Truffle, Jerusalem artichoke, black garlic, cavolo nero, & smoked almond

Roast Wild Wicklow Venison, parsnip, smoked potato puree, sprout tops, & blackberry

Optional Sides – €5

Chips, confit garlic aioli

Garden salad with cucumber, feta & mint

Ballymakenny farm pink fir apple potatoes, Nduja butter

Irish winter greens

DESSERT

Chocolate bar, black sesame & salted caramel ice-cream

Rhubarb & vanilla set custard, velvet cloud yogurt foam & hibiscus

Farmhouse cheeses, chutney and rye & malt crackers

Christmas pudding, anglaise & pumpkin mousse

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

STARTERS

Coconut & cauliflower soup, fennel & nigella seed

Salad of Charred Ballymakenny Farm Broccoli smoked almonds, kohlrabi and burnt broccoli emulsion

Crispy ham hock croquette & black pudding, celeriac remoulade, burnt apple puree, horseradish

Annagassan Smoked salmon, charred cucumber & tea, buttermilk

Torchon of foie gras, apple & vanilla chutney, Toasted ‘Bread 41’malt sourdough

MAINS

Slow cooked beef, horseradish, parsnip puree, kohlrabi & smoked mash

Roast hake, cauliflower, mussels & vadouvan, grape & verjus

Corn fed chicken, crown prince pumpkin & pearl barley & nduja risotto

Roast celeriac, Jerusalem artichoke, smoked almonds, cavolo nero & black garlic

Char Grilled 10oz Salt aged Peter Hannan Ribeye, mushroom, watercress, bearnaise butter

SIDES

Chips, confit garlic aioli

Ballymakenny Farm pink fir apple potatoes & nduja butter

Irish Greens, parsley & caper

‘Gold River Farm’ garden salad with cucumber, feta & mint

DESSERTS

Vanilla set custard, Rhubarb gel, lemon, velvet cloud yogurt foam, hibiscus

Caramelized white chocolate parfait, salted caramel & pistachio and quince

Cheese plate, farmhouse cheeses, chutney and crackers

 

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

 BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. We are proud to be one of a very small number of Dublin restaurants to receive Wine Spectator’s 2018 “Award of Excellence”. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour. 

Discover our Award Winning Wine List

Discover our Delicious & Award Winning Cocktails

 

 

‘Warm dark chocolate Mousse’

Warm chocolate mousse, Salted caramel & miso ice-cream 8.95

‘Strawberry & cream’

Gariguette strawberry sorbet, pistachio, set cream & hibiscus 9.95

‘Cherry & chocolate’

Chocolate marquise, cherry sorbet, chocolate ganache 9.95

‘Tiramisu’

Chocolate mousse, mocha ice-cream, amaretto foam 9.95

‘Cheese Plate’

Farmhouse cheeses, quince and crackers 13.95

Selection of ice-creams & sorbets 8.95

Dessert Cocktails

Espresso Martini 12

Irish Coffee 10

Baileys on Ice 8

Coffee / Tea

McCabe Artisan Coffee Roasters

Wall & Keogh Organic Teas

Make the experience extra special – Matching Wines for each course available on request.

We cater to various dietary restrictions and offer vegetarian and vegan friendly options, ask to see our menu. If you have specific requirements please contact us and we will do our best to accommodate your request.

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GROUP DINING

Did you know Private Dining is also available for lunch OR DINNER? Perfect for corporate events & special celebrations.