Our

Menu

Menu

Dinner is served at BANG Restaurant 6 nights a week. Our menu changes seasonally to include the best produce that is on offer. This is a sample menu and subject to change.

SNACKS

Pork Croquettes 6

Smoked Almonds 6

Nocerella Olives 6

Pickled Anchovy 6

 

STARTER

Charred Octopus, Iberican morcilla, carrot & yuzu puree, miso dressing 16

Warm salad of Irish Baby Carrots & Black Quinoa, peanut, tamari & yuzu 13

Slow cooked Duck and Foie Gras Gnocchi, pickled Irish shiitake mushroom 15

Seared Tuna, tamari & avocado mousse, sesame furikake, lemon gel 17

Salter’s Farm Pressed Pork & Gambas Prawn, nduja foam 15

Dooncastle Oysters, Co. Galway, lemon & yuzu ponzu ½ dozen 15

 

MAINS

Slaney Valley Lamb rump, aubergine puree, baby turnip & courgette 30

Corn fed Chicken, black pudding, coco beans, nduja, hispi cabbage 24

Charred Halibut, tomatoes, parsley, sea lettuce, yuzu & mussels 32

Autumn Risotto, Five Mile Town goat’s cheese, smoked almonds & Irish courgette 25

Char Grilled Peter Hannan Salt aged 10oz Ribeye, béarnaise butter,
Crispy pressed potato & B.B.Q. sauce, Parmesan fondue 36

Thornhill Duck Breast beetroot puree, meadowsweet, cherry, togarashi 30

Roast Hake, tomatoes, parsley, sea beet, yuzu & mussels 24

 

SIDES – 5

Triple cooked Chips, miso aioli

Irish organic charlotte potatoes & Nduja butter

Ballymakenny farm tender stem broccoli, pesto, parsley, walnut

Garden salad with cucumber, feta & mint

 

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

Pre Theatre now (July and August) available to 7pm Monday – Friday & 6pm Saturday

Pre Theatre now €29.95 for 2 courses – 3 courses €37.50

STARTERS

Dooncastle Oysters, Co. Galway, lemon & yuzu ponzu ½ dozen (Supp €5)

Spiced tomato soup with sorrel picada

Warm salad of Irish baby carrots & black quinoa, peanut, tamari & yuzu

Crispy ham hock croquette, celeriac remoulade, burnt apple puree, horseradish

Charred tuna, avocado mousse, sesame furikake, lemon (Supp €5)

MAINS

Pan fried hake, tomatoes, parsley, sea lettuce, yuzu & mussels

Slaney Valley Lamb Rump, aubergine puree, baby turnip & courgette (Supp €5)

Corn fed chicken, black pudding, coco beans, nduja, hispi cabbage

Summer Risotto, goat’s cheese, courgette & smoked almonds

Char Grilled Peter Hannon dry aged 10oz Ribeye, béarnaise butter,
Crispy pressed potato, parmesan fondue & B.B.Q. Sauce (€12 supp)

SIDES €5

Triple cooked Chips, miso aioli

Sauté New Irish potatoes & nduja butter

Irish long stem broccoli, spring onion, parsley, walnut

Garden salad with cucumber, feta & mint (Side or Starter)

DESSERTS

Strawberry & vanilla set custard, yogurt foam & hibiscus, pistachio

Peanut parfait, chocolate cremeux, salted caramel

Cheese plate, Farmhouse cheeses, quince and crackers (Supp €5)

 

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

Our Autumn Menu is available Monday – Friday all evening. Saturday until 6pm & after 8.45pm.  Like all our menus the Autumn Menu is subject to change to include the best produce on offer. Please mention Autumn Menu when you make your booking in order to avail of this offer.

3 courses €39.95.

STARTER 

Spiced tomato soup with sorrel picada

Crispy ham hock, celeriac remoulade, horseradish & burnt apple puree

Warm salad of Irish baby carrots & black quinoa, peanut, tamari & yuzu

Charred cured Hamachi yellowtail, avocado mousse, sesame furikake, lemon gel

MAIN

Slow cooked lamb shoulder, aubergine puree, baby turnip & courgette

Roast hake, tomatoes, parsley, sea lettuce, yuzu & mussels

 Corn fed chicken, black pudding, coco beans, nduja, hispi cabbage

 Summer risotto, new season onion, smoked almonds, & Cáis na Tíre

SIDES – €5 

Triple cooked chips, roast garlic aioli

Baby potatoes & Nduja butter

Irish long stem broccoli, green pesto, walnut

Garden salad with cucumber, feta & mint

DESSERT

 Strawberry & vanilla set custard, yogurt foam & hibiscus, pistachio

 Peanut parfait, chocolate mousse, salted caramel

 

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

Enjoy our Tasting Menu – 5 Courses just €59.95. The Tasting Menu at BANG is served Monday – Friday all evening, Saturday until 6.00pm. Please mention Tasting Menu while making booking, there may be certain times when this menu is unavailable. Our menu changes seasonally to include the best produce that is on offer. This is a sample menu and subject to change. Matching wines available on request.

Matching Wines €39pp

Amuse Bouche – Prosecco

Warm salad of Irish baby Carrots & black quinoa, peanut, tamari & yuzu

Charred Japanese Hamachi yellowtail, avocado mousse, sesame furikake, & lemon

Slaney valley Lamb rump (Served pink) Aubergine & black olive, courgette

or

Roast hake, tomatoes, parsley, sea lettuce, yuzu & mussels

Warm chocolate mousse, salted caramel ice-cream

SIDES -5

Triple cooked chips, truffle & parmesan aioli

Cornish new potatoes & Nduja butter

Irish tenderstem broccoli, pesto, parsley, walnut

Garden salad with cucumber, feta & mint

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

We offer a choice of 3 different group menu’s. Below is a sample group menu. Matching wines are available on request. Private Dining is available for groups of any size – choose to book a floor or the entire venue. Get in touch to discuss your event today.

STARTERS

Spring pea & lovage soup with sorrel picada

Warm salad of Irish baby carrots & black quinoa, peanut, tamari & yuzu

Charred cured Hamachi yellowtail, avocado mousse, sesame furikake, lemon gel

Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom

MAINS

Slaney Valley Lamb rump (served pink) broccoli puree, peas, smoked potato

Charred Halibut, cauliflower, sea beet, vadouvan, musselsmussels

Char Grilled 10oz dry aged Peter Hannon Ribeye, wild leek butter,
Crispy pressed potato & B.B.Q. sauce

Summer Risotto, new season spring onion & smoked almonds, Cáis na Tíre

Optional Sides – €5

Triple cooked Chips, truffle & parmesan aioli

Cornish new potatoes & Nduja butter

Irish long stem broccoli, green pesto, walnut

Garden salad with cucumber, feta & mint

DESSERT

Chocolate marquise & raspberry sorbet

Strawberry & vanilla set custard, yogurt foam & hibiscus, pistachio

Farmhouse Cheeses, quince & rye crackers

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

       Best Lunch in Dublin

 Lunch is served Tuesday – Saturday from 12:00 – 2:30pm (please note that last orders are 3pm).   

2 course €25 / 3 course €30

STARTERS

Dooncastle Oysters, Co. Galway, lemon & yuzu ponzu ½ dozen (Supp €5)

Spiced tomato soup with sorrel picada

Warm salad of Irish baby carrots & black quinoa, peanut, tamari & yuzu

Crispy ham hock croquette, celeriac remoulade, burnt apple puree, horseradish

Charred tuna, avocado mousse, sesame furikake, lemon (Supp €5)

MAINS

Pan fried hake, tomatoes, parsley, sea lettuce, yuzu & mussels

Slaney Valley Lamb Rump, aubergine puree, baby turnip & courgette (Supp €5)

Corn fed chicken, black pudding, coco beans, nduja, hispi cabbage

Summer Risotto, goat’s cheese, courgette & smoked almonds

Char Grilled Peter Hannon dry aged 10oz Ribeye, béarnaise butter,
Crispy pressed potato, parmesan fondue & B.B.Q. Sauce (€12 supp)

SIDES €5

Triple cooked Chips, miso aioli

Sauté New Irish potatoes & nduja butter

Irish long stem broccoli, spring onion, parsley, walnut

Garden salad with cucumber, feta & mint (Side or Starter)

DESSERTS

Strawberry & vanilla set custard, yogurt foam & hibiscus, pistachio

Peanut parfait, chocolate cremeux, salted caramel

Cheese plate, Farmhouse cheeses, quince and crackers (Supp €5)

 

 

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

 BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. We are proud to be one of a very small number of Dublin restaurants to receive Wine Spectator’s 2018 “Award of Excellence”. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour. 

Discover our Award Winning Wine List

Discover our Delicious & Award Winning Cocktails

 

 

‘Warm dark chocolate Mousse’

Warm chocolate mousse, Salted caramel & miso ice-cream 8.95

‘Strawberry & cream’

Gariguette strawberry sorbet, pistachio, set cream & hibiscus 9.95

‘Cherry & chocolate’

Chocolate marquise, cherry sorbet, chocolate ganache 9.95

‘Tiramisu’

Chocolate mousse, mocha ice-cream, amaretto foam 9.95

‘Cheese Plate’

Farmhouse cheeses, quince and crackers 13.95

Selection of ice-creams & sorbets 8.95

Dessert Cocktails

Espresso Martini 12

Irish Coffee 10

Baileys on Ice 8

Coffee / Tea

McCabe Artisan Coffee Roasters

Wall & Keogh Organic Teas

Make the experience extra special – Matching Wines for each course available on request.

We cater to various dietary restrictions and offer vegetarian and vegan friendly options, ask to see our menu. If you have specific requirements please contact us and we will do our best to accommodate your request.

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GROUP DINING

Did you know Private Dining is also available for lunch OR DINNER? Perfect for corporate events & special celebrations.