See To Go section for meal kits & HOT FOOD TO GO
We are open for weddings
Sample menu
STARTERS
Cauliflower soup, parsley picada
Charred octopus, romesco & Iberican morcilla
Salad of organic beetroot, stracciatella, watercress & togarashi
Cured organic salmon, horseradish, apple & seaweed
Seared foie gras, apple & vanilla chutney, toasted brioche
MAINS
Short rib of beef, Irish shitake, dauphinoise potato, horseradish & watercress
Wicklow venison, parsnip, sprout top & red cabbage
Roast crown prince pumpkin, parmesan fondue, smoked almonds & black garlic
Charred halibut, salt-baked celeriac, shellfish bisque & Douglas fir emulsion
Char-Grilled 8oz Fillet, Irish shitake, dauphinoise potato & cep butter
Pan-fried hake, salt-baked celeriac, shellfish bisque & Douglas fir emulsion
Roast ‘Sean Ring’ chicken breast, roast crown prince pumpkin, parmesan fondue,
DESSERT
Chocolate bar, espresso jelly & mascarpone mousse
Rhubarb cheesecake, pistachio, hibiscus, lemon curd
Farmhouse cheeses, chutney, and crackers