Our

Menu

Menu

Dinner is served at BANG Restaurant 6 nights a week. Our menu changes seasonally to include the best produce that is on offer. This is a sample menu and subject to change.

SNACKS

Pork Croquettes 6

Crispy chicken skin, parmesan fondue & black garlic 6

Smoked Almonds 6

Nocerella Olives 6

Pickled Anchovy & sourdough 6

Confit Tuna Belly & sauce vierge 10

 

STARTER

Warm salad of Irish baby carrots & black quinoa, peanut, tamari & yuzu 13

Charred Octopus, Iberican morcilla, carrot & yuzu puree, miso dressing 16

Slow cooked egg & charred sweetcorn, sauté girolles & crispy chicken skin 14

Seared Tuna, avocado mousse, sesame furikake, tamari & lemon 17

Slow cooked Duck and Foie Gras Gnocchi, pickled Irish shiitake mushroom 15

Dooncastle Oysters, Co. Galway, apple & elderflower, ½ dozen/9 – 15/20

 

MAINS

Slaney Valley Lamb rump, broccoli, wild garlic smoked potato puree 30

Roast Halibut, cauliflower, vadouvan, fennel & mussels  32

Spring Gnocchi with crème fraiche, peas, baby gem & parmesan 25

Char Grilled Dry aged 10oz salt aged Ribeye, wild leek butter, crispy potato terrine & B.B.Q. sauce 36

Thornhill Duck Breast carrot puree, roscoff onions, black garlic & coffee 30

Salter’s Farm pressed pork & Scallops, nduja foam, hispi cabbage 28

 

SIDES – 5

Triple cooked chips, truffle & parmesan aioli

Cornish new potatoes & Nduja butter

Roast carrots & hazelnut

Garden salad with cucumber, feta & mint

Our pre-theatre and early bird menu is available until 6:30pm Monday – Saturday.

Tables are required back by 7.45pm

2 course €29.95 / 3 course €37.50

STARTERS

Spring Pea & lovage soup with sorrel

Warm salad of Irish baby carrots & black quinoa, peanut, tamari

Crispy ham hock, celeriac remoulade, burnt apple puree

Dooncastle Oysters, Co. Galway, apple & elderflower, ½ dozen (MOL) €5 Supplement

MAINS

Slow cooked lamb shoulder, broccoli puree, peas, smoked

Pan fried cod, cauliflower, fennel, mussels

 Corn fed chicken, black pudding, carrot puree, beluga lentils, jus

 Spring gnocchi with crème fraiche, kale, baby gem & parmesan

 

SIDES – 5

Triple cooked Chips, truffle & parmesan aioli

Cornish new potatoes & Nduja butter

Roast carrots & hazelnuts

Garden salad with cucumber, feta & mint

 

DESSERT

Strawberry & vanilla set custard, yogurt foam & hibiscus, pistachio

Peanut parfait, chocolate mousse, salted caramel

Our Summer Menu is available Monday – Friday all evening. Saturday until 6pm & after 8.45pm.  Like all our menus the Summer Menu is subject to change to include the best produce on offer. Please mention Summer Menu when you make your booking in order to avail of this offer.

3 courses €37.50.

STARTER 

Spring Pea & wild garlic picada soup

Ballymakenny Farm charred Broccoli, goat’s cheese, lovage dressing & smoked almonds

Crispy Ham hock, celeriac remoulade, apple puree

Charred seatrout, avocado mousse, sesame furikake, yuzu

MAIN

Slow cooked lamb shoulder, pappardelle, tomato and nduja

 Roast Cod, cauliflower, fennel, Killary Fjord mussels

 Mannor Farm corn fed chicken, black pudding, carrot puree, beluga lentils, jus

 Crispy polenta, sweet potato, Ard Mhacha shiitake, cep fondue, hazelnuts & black garlic

  

SIDES – €5 

Triple cooked chips, roast garlic aioli

Garden salad with cucumber, feta & mint

Ballymakenny Farm Pink fir apple potatoes confit garlic & smoked paprika

Harford’s Farm Leeks & café de Paris butter

  

DESSERT

 Rhubarb & vanilla set custard, amaretto foam & hibiscus

 Peanut parfait, chocolate mousse, salted caramel

Enjoy our Tasting Menu – 5 Courses just €59.95. The Tasting Menu at BANG is served Monday – Friday all evening, Saturday until 6.00pm. Please mention Tasting Menu while making booking, there may be certain times when this menu is unavailable. Our menu changes seasonally to include the best produce that is on offer. This is a sample menu and subject to change. Matching wines available on request.

Matching Wines €39pp

 

Amuse Bouche – Prosecco

Warm salad of Irish baby Carrots & black quinoa, peanut, tamari

Seared Tuna, avocado mousse, sesame furikake, tamari & lemon

Slaney valley Lamb rump (Served pink) broccoli puree & black olive

or

Roast Cod, cauliflower, vadouvan, fennel & mussels

Warm Chocolate mousse, caramel & miso ice-cream

SIDES -5

Triple cooked chips, truffle & parmesan aioli

Cornish new potatoes & Nduja butter

Roast carrots & hazelnut

Garden salad with cucumber, feta & mint

We offer a choice of 3 different group menu’s. Below is a sample group menu. Matching wines are available on request. Private Dining is available for groups of any size – choose to book a floor or the entire venue. Get in touch to discuss your event today.

STARTERS

Spring pea & lovage soup with sorrel picada

Warm salad of Irish baby carrots & black quinoa, peanut, tamari & yuzu

Charred Octopus, Iberican morcilla, carrot & yuzu puree, miso dressing

Torchon of Foie Gras, apple & vanilla chutney, charred sourdough

MAINS

Slaney Valley Lamb rump (served pink) broccoli puree, peas, smoked potato

Charred Halibut, cauliflower, sea beet, vadouvan, musselsmussels

Char Grilled 10oz dry aged Peter Hannon Ribeye, wild leek butter,
Crispy pressed potato & B.B.Q. sauce

Spring Gnocchi with crème fraiche, peas, kale & parmesan

Optional Sides – €5

Triple cooked Chips, truffle & parmesan aioli

Cornish new potatoes & Nduja butter

Roast carrots &a,p; hazelnut

Garden salad with cucumber, feta & mint

DESSERT

Chocolate marquise & raspberry sorbet

Strawberry & vanilla set custard, yogurt foam & hibiscus, pistachio

Farmhouse Cheeses, quince & rye crackers

Warm yellow peach, peach sorbet & almond

 Lunch is served Tuesday – Saturday from 12:00 – 2:30pm (please note that last orders are 3pm).   

2 course €27.50 / 3 course €34.50

SNACKS

Pork Croquettes 6

Crispy chicken skin, parmesan fondue & black garlic 6

Smoked Almonds 6

Nocerella Olives 6

Pickled Anchovy & sourdough 6

Confit Tuna Belly & sauce vierge 10

STARTERS

Spring Pea soup with lovage & sorrel

Warm salad of Irish baby carrots & black quinoa, peanut, tamari & yuzu

Crispy pork croquette, celeriac remoulade, apple puree

Seared Tuna, avocado mousse, sesame furikake, tamari, lemon (Supp €5)

MAINS

Pan fried Cod, cauliflower, vadouvan, fennel & mussel

Slaney Valley Lamb Rump broccoli puree, peas, smoked potato (Supp €5)

Corn fed chicken, black pudding, beluga lentils, carrot puree, jus

Spring gnocchi with crème fraiche, kale, peas & parmesan

Char Grilled Peter Hannon salt aged 10oz Ribeye, wild leek butter, Crispy pressed potato & B.B.Q. sauce €10 supp

 

SIDES – 5

Triple cooked Chips, truffle & parmesan aioli

Garden salad with cucumber, feta & mint

Cornish new potatoes & Nduja butter

Roast carrots & hazelnut

DESSERT

Strawberry & vanilla set custard, yogurt foam & hibiscus

Peanut parfait, chocolate cremeux, salted caramel

Cheese Plate Farmhouse cheeses, quince and crackers (Supp €5)

 BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. We are proud to be one of a very small number of Dublin restaurants to receive Wine Spectator’s 2018 “Award of Excellence”. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour. 

Discover our Award Winning Wine List

Discover our Delicious & Award Winning Cocktails

 

‘Warm dark chocolate Mousse’

Warm chocolate mousse, Salted caramel & miso ice-cream 8.95

‘Strawberry & cream’

Gariguette strawberry sorbet, pistachio, set cream & hibiscus 9.95

‘Cherry & chocolate’

Chocolate marquise, cherry sorbet, chocolate ganache 9.95

‘Tiramisu’

Chocolate mousse, mocha ice-cream, amaretto foam 9.95

‘Cheese Plate’

Farmhouse cheeses, quince and crackers 13.95

Selection of ice-creams & sorbets 8.95

Dessert Cocktails

Espresso Martini 12

Irish Coffee 10

Baileys on Ice 8

Coffee / Tea

McCabe Artisan Coffee Roasters

Wall & Keogh Organic Teas

Make the experience extra special – Matching Wines for each course available on request.

We cater to various dietary restrictions and offer vegetarian and vegan friendly options, ask to see our menu. If you have specific requirements please contact us and we will do our best to accommodate your request.

 

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GROUP DINING

Did you know Private Dining is also available for lunch OR DINNER? Perfect for corporate events & special celebrations.