Our

Menu

Menu 15th-17th April

  April 15th-17th 2021
To Go ‘Meal Kit’ or To Go Hot Food

Click Here for order online for collection or delivery

For Same Day ‘Finish at Home Meal Kit’ Call BANG 014004229

You will receive a text with your order number after you place your order

Curbside collections – call us when you are a few minutes away & we will bring everything to your car. Delivery inside M50,  outside M50, Anywhere in Co. Dublin

 

SNACKS 

‘Bread 41’ seeded sourdough & smoked cultured butter ( C – wheat, oats, MK)

Smoked almonds (N, almonds, P)

 Wild garlic hummus & rainbow radish ( SS)

 

 STARTER

Warm pressed Ham hock, white gazpacho, pickled golden raisin & celery ( CL, MK, N – almonds, MST)

Kilkeel Crab, horseradish, pickled apple & togarashi ( MK, SS, CR, MST)

Roast beetroot & white gazpacho, pickled golden raisin & celery ( CL, MK, N – almonds, MST)

 

 MAIN (CHOICE)  

Cote de boeuf (for 2) café de Paris butter, pressed potato, watercress, roast bone marrow jus (SDS, MK, MST, SB)

 Rack of lamb, (for 2) Rack of Lamb, Ballymakenny farm pink fir apple potatoes, roast parsnip & beetroot , spring salad and red wine jus (SDS, MK, MST)

                Pan fried gnocchi, Jerusalem puree, baby violet artichokes, green olive & pecorino (SDS,MK, E, C- wheat)

Roast fillet of halibut, tomato dashi, sauce vierge & seaweed salad (F, SDS, SB, SS)

Slow cooked duck gnocchi & nduja, baby violet artichokes, green olive & pecorino (MK, E, C- wheat)

 

 DESSERT 

Gariguette strawberry, caramelized white chocolate & coconut set cream ( MK, C- spelt, wheat)

 

Optional Extras

    Sticky toffee & pear pudding, caramel sauce, vanilla mousse ( MK, E, C – wheat)

Coppa with pickles & watercress

 

Sides –

Dauphinoise Potatoes (MK)

Purple sprouting broccoli with miso, seaweed & sesame dressing (SB, SS)

 

Cheeseboard

Coolatin cheddar, Crozier blue, Durrus, apple chutney, malt, rye & sesame crackers

(MK, E, SS, SDS, C-rye, wheat) 

 

Allergen Guide:   Cereals -C , Cereals adaptable-Ca , Crustaceans- CR, Eggs- E, Fish- F, Peanuts- P, Soybeans- SB, Milk-MK, Nuts- N, Celery-CL, Mustard- MST, Sesame Seeds-SS, Sulphur Dioxide and Sulphites- SDS, Lupin -L, Mollusks- MOL.  Allergen based meals are prepared in the same area as allergen free meals. We cannot guarantee absolute separation and cannot take responsibility for any adverse reaction that may occur.