Dinner is served at BANG Restaurant 6 nights a week. Our menu changes seasonally to include the best produce that is on offer. This is a sample menu and subject to change.
SNACKS
Pork Croquettes 6
Smoked Almonds 6
Nocerella Olives 6
Pickled Anchovy 6
STARTERS
Charred Octopus, Iberican morcilla, carrot & yuzu puree, miso dressing 16
Salad of Charred Ballymakenny Farm Broccoli, smoked almonds, kohlrabi and burnt broccoli emulsion 13
Duck and Foie Gras Gnocchi, pickled Irish shiitake mushroom, autumn Truffle 15
Seared Tuna, tamari & avocado mousse, sesame furikake, lemon gel 17
Salter’s Farm Pressed Pork & Gambas Prawn, nduja foam 15
Dressed crab & Smoked salmon, charred cucumber, avocado, green tea
togarashi & tamarind 16
MAINS
Wicklow Venison, smoked mash, confit parsnip, blackberry, cavolo 28
Thornhill Duck Breast, mooncoin beetroot, meadowsweet, fig & togarashi 30
Corn fed Chicken, black pudding, coco beans, nduja, hispi cabbage 24
Pappardelle Pasta, pied de mouton mushroom, chestnut, cavolo nero & black garlic 25
Charred Halibut 32
Roast Hake 24
Cauliflower, mussels & vadouvan, grape & verjus
Char Grilled Peter Hannan Salt aged 10oz Ribeye 36
Dry Aged 9oz Irish Angus beef fillet 40
Béarnaise butter, Crispy pressed potato & B.B.Q. sauce, Parmesan
SIDES – 5
Triple cooked chips, confit garlic aioli
Organic pink fir apple potatoes & Nduja butter
Irish greens, pesto, parsley, hazelnut
Garden salad with cucumber, feta & mint (Starter size €9)
BANG Restaurant has an excellent vegan-friendly fine dining menu
We are happy to cook you a simple piece of fish or chicken, just let us know
Pre Theatre 5.30pm to 7pm Monday – Friday
Pre Theatre now €29.95 for 2 courses
STARTERS
White onion & cider & thyme soup, parsley picada
Salad of Charred Ballymakenny Farm Broccoli smoked almonds, kohlrabi and burnt broccoli emulsion
Crispy ham hock, celeriac remoulade, horseradish, burnt apple puree
Pressed Ox-tongue & pickled mustard, West Cork fresh wasabi & rye cracker
MAINS
Slow cooked beef, horseradish, parsnip puree, turnip & smoked mash
Roast hake, cauliflower, mussels & vadouvan, grape & verjus
Corn fed chicken, black pudding, coco beans, nduja, hispi
Pappardelle pasta, pied de mouton mushroom, chestnut, cavolo nero & black garlic
SIDES €5
Triple cooked Chips, confit garlic aioli
Pink fir apple potatoes & Nduja butter
Irish greens, pesto, parsley, hazelnut
Garden salad with cucumber, feta & mint
DESSERTS
Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus
Caramelized white chocolate parfait, salted caramel & pistachio and pear
BANG Restaurant has an excellent vegan-friendly fine dining menu
We are happy to cook you a simple piece of fish or chicken, just let us know
Our Autumn Menu is available Monday – Friday all evening. Saturday until 6pm & after 8.45pm. Like all our menus the Autumn Menu is subject to change to include the best produce on offer. Please mention Autumn Menu when you make your booking in order to avail of this offer.
3 courses €39.95.
Spiced tomato soup with sorrel picada
Warm salad of Irish baby carrots & black quinoa, peanut, tamari & yuzu
Crispy ham hock croquette, celeriac remoulade, horseradish, burnt apple puree
Seared tuna, tamari & avocado mousse, sesame furikake, lemon gel (supplement €5)
MAINS
Slow cooked beef, horseradish, parsnip puree, turnip & smoked mash
Roast hake, cauliflower, mussels & vadouvan, grape & verjus
Corn fed chicken, black pudding, coco beans, nduja, hispi cabbage
Pappardelle pasta, pied de mouton mushroom, chestnut, cavolo nero & black garlic
SIDES €5
Triple cooked Chips, confit garlic aioli
Ballymakenny farm pink fir apple potatoes & Nduja butter
Irish greens, pesto, parsley, hazelnut
Garden salad with cucumber, feta & mint
DESSERTS
Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus
Caramelized white chocolate parfait, salted caramel & pistachio and pear
BANG Restaurant has an excellent vegan-friendly fine dining menu
We are happy to cook you a simple piece of fish or chicken, just let us know
Enjoy our Tasting Menu – 5 Courses just €59.95. The Tasting Menu at BANG is served Monday – Friday all evening, Saturday until 6.00pm. Please mention Tasting Menu while making booking, there may be certain times when this menu is unavailable. Our menu changes seasonally to include the best produce that is on offer. This is a sample menu and subject to change. Matching wines available on request.
Matching Wines €39pp
Amuse Bouche – Prosecco
Warm salad of Irish baby Carrots & black quinoa, peanut, tamari & yuzu
Charred Japanese Hamachi yellowtail, avocado mousse, sesame furikake, & lemon
Slaney valley Lamb rump (Served pink) Aubergine & black olive, courgette
or
Roast hake, tomatoes, parsley, sea lettuce, yuzu & mussels
Warm chocolate mousse, salted caramel ice-cream
SIDES -5
Triple cooked chips, truffle & parmesan aioli
Cornish new potatoes & Nduja butter
Irish tenderstem broccoli, pesto, parsley, walnut
Garden salad with cucumber, feta & mint
BANG Restaurant has an excellent vegan-friendly fine dining menu
We are happy to cook you a simple piece of fish or chicken, just let us know
We offer a choice of 3 different group menu’s. Below is a sample group menu. Matching wines are available on request. Private Dining is available for groups of any size – choose to book a floor or the entire venue. Get in touch to discuss your event today.
STARTERS
Spring pea & lovage soup with sorrel picada
Warm salad of Irish baby carrots & black quinoa, peanut, tamari & yuzu
Charred cured Hamachi yellowtail, avocado mousse, sesame furikake, lemon gel
Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom
MAINS
Slaney Valley Lamb rump (served pink) broccoli puree, peas, smoked potato
Charred Halibut, cauliflower, sea beet, vadouvan, musselsmussels
Char Grilled 10oz dry aged Peter Hannon Ribeye, wild leek butter,
Crispy pressed potato & B.B.Q. sauce
Summer Risotto, new season spring onion & smoked almonds, Cáis na Tíre
Optional Sides – €5
Triple cooked Chips, truffle & parmesan aioli
Cornish new potatoes & Nduja butter
Irish long stem broccoli, green pesto, walnut
Garden salad with cucumber, feta & mint
DESSERT
Chocolate marquise & raspberry sorbet
Strawberry & vanilla set custard, yogurt foam & hibiscus, pistachio
Farmhouse Cheeses, quince & rye crackers
BANG Restaurant has an excellent vegan-friendly fine dining menu
We are happy to cook you a simple piece of fish or chicken, just let us know
Best Lunch in Dublin
Lunch is served Tuesday – Saturday from 12:00 – 2:30pm (please note that last orders are 3pm).
2 course €25
STARTERS
Spiced tomato soup with sorrel picada
Warm salad of Irish baby carrots & black quinoa, peanut, tamari & yuzu
Crispy ham hock croquette, celeriac remoulade, horseradish, burnt apple puree
Seared tuna, tamari & avocado mousse, sesame furikake, lemon gel (supplement €5)
MAINS
Slow cooked beef, horseradish, parsnip puree, turnip & smoked mash
Roast hake, cauliflower, mussels & vadouvan, grape & verjus
Corn fed chicken, black pudding, coco beans, nduja, hispi cabbage
Pappardelle pasta, pied de mouton mushroom, chestnut, cavolo nero & black garlic
SIDES €5
Triple cooked Chips, confit garlic aioli
Ballymakenny farm pink fir apple potatoes & Nduja butter
Irish greens, pesto, parsley, hazelnut
Garden salad with cucumber, feta & mint
DESSERTS
Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus
Caramelized white chocolate parfait, salted caramel & pistachio and pear
BANG Restaurant has an excellent vegan-friendly fine dining menu
We are happy to cook you a simple piece of fish or chicken, just let us know
BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. We are proud to be one of a very small number of Dublin restaurants to receive Wine Spectator’s 2018 “Award of Excellence”. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour.
Discover our Award Winning Wine List
Discover our Delicious & Award Winning Cocktails
‘Warm dark chocolate Mousse’
Warm chocolate mousse, Salted caramel & miso ice-cream 8.95
‘Strawberry & cream’
Gariguette strawberry sorbet, pistachio, set cream & hibiscus 9.95
‘Cherry & chocolate’
Chocolate marquise, cherry sorbet, chocolate ganache 9.95
‘Tiramisu’
Chocolate mousse, mocha ice-cream, amaretto foam 9.95
‘Cheese Plate’
Farmhouse cheeses, quince and crackers 13.95
Selection of ice-creams & sorbets 8.95
Dessert Cocktails
Espresso Martini 12
Irish Coffee 10
Baileys on Ice 8
Coffee / Tea
McCabe Artisan Coffee Roasters
Wall & Keogh Organic Teas
