Our

Menu

Menu

 Our menu changes to include the best produce that is on offer.

BANG Restaurant & Wine Bar Summer Menu 2020

SNACKS

Smoked almonds €4

Nocerella olives €4

Iberican croquettes €5

Bread 41 sourdough & Cultured butter €3

Anchovy with wild leek oil €3

Paleta Iberico €15

Smoked guanciale €10

‘toasted cheesy’ truffle & taleggio €10

Roasted red peppers & crispy capers, olive oil & chives €7

STARTERS

Dublin bay Prawns, pickled wild garlic capers €18

Stracciatella with heirloom tomato & lovage picada €12

Parmesan triangoli, hazelnut & caper brown butter €12

Confit pork belly, pickled mustard & boudin noir  €13

MAINS

Steamed mussels, confit garlic & crème fraiche & wild orache €16

Slow cooked lamb shoulder, gnocchi, tomato & Nduja, pecorino€20

Charred halibut, spätzle, cauliflower & shellfish sauce €32

Spatchcock poussin, charred leek & romesco €20

Peter Hannan 10oz ribeye, bearnaise butter, crispy pressed potato, black garlic & watercress €34

Peter Hannan Chateaubriand, (for 2) bearnaise butter, crispy potato, black garlic & watercress €64

SIDES

Triple cooked chips & aioli €5

Irish tenderstem broccoli, ‘seaser’ dressing with sesame furikake €5

DESSERTS

Warm chocolate mousse & raw milk sorbet €9

Strawberry & elderflower Eton mess €8

‘pistachio & chocolate’ ice-cream sandwich €6

BANG tiramisu €8

Cheese, quince & malt, rye cracker €12

 

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

 Our menu changes to include the best produce that is on offer.

2 Course €25 / 3 Course €32

STARTERS

Stracciatella with heirloom tomato & lovage picada

Confit pork belly, pickled mustard & boudin noir

Spiced tomato soup

MAINS

Steamed mussels, confit garlic & crème fraiche & wild orache

Slow cooked lamb shoulder, gnocchi, tomato & Nduja, pecorino

Parmesan triangoli, hazelnut & caper brown butter

Spatchcock poussin, charred leek & romesco

SIDES €5

Triple cooked chips & aioli

Irish tenderstem broccoli, ‘seaser’ dressing with sesame furikake

DESSERTS

Warm chocolate mousse & raw milk sorbet

Strawberry & elderflower Eton mess

Cheese, quince & malt, rye cracker ( €5 supplement)

 

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

We offer a choice of different group menu’s. Below is a sample group menu. Matching wines are available on request. Private Dining is available for groups of any size – choose to book a floor or the entire venue. Get in touch to discuss your event today.

 

STARTERS

Stracciatella with heirloom tomato & lovage picada

Slow cooked Duck & nduja gnocchi, pecorino

Confit pork belly , pickled mustard & boudin noir

 MAINS

Peter Hannan 10oz ribeye, bearnaise butter, crispy pressed potato, black garlic & watercress

Parmesan ravioli, hazelnut & caper brown butter

Charred halibut, spätzle, cauliflower & shellfish sauce

Spatchcock poussin, charred leek & romesco

SIDES €5

Triple cooked chips & aioli

Irish tenderstem broccoli, ‘seaser’ dressing with sesame furikake

DESSERTS

Warm chocolate mousse & raw milk sorbet

Strawberry & elderflower Eton mess

Cheese, quince & malt, rye cracker

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

 Our menu changes to include the best produce that is on offer.

SNACKS

Smoked almonds €4

Nocerella olives €4

Iberican croquettes €5

Bread 41 sourdough & Cultured butter €3

Anchovy with wild leek oil €3

Paleta Iberico €15

Smoked guanciale €10

‘toasted cheesy’ truffle & taleggio €10

Roasted red peppers & crispy capers, olive oil & chives €7

STARTERS

Dublin bay Prawns, pickled wild garlic capers €18

Stracciatella with heirloom tomato & lovage picada €12

Parmesan triangoli, hazelnut & caper brown butter €12

Confit pork belly, pickled mustard & boudin noir  €13

MAINS

Steamed mussels, confit garlic & crème fraiche & wild orache €16

Slow cooked lamb shoulder, gnocchi, tomato & Nduja, pecorino€20

Charred halibut, spätzle, cauliflower & shellfish sauce €32

Spatchcock poussin, charred leek & romesco €20

Peter Hannan 10oz ribeye, bearnaise butter, crispy pressed potato, black garlic & watercress €34

Peter Hannan Chateaubriand, (for 2) bearnaise butter, crispy potato, black garlic & watercress €64

SIDES

Triple cooked chips & aioli €5

Irish tenderstem broccoli, ‘seaser’ dressing with sesame furikake €5

DESSERTS

Warm chocolate mousse & raw milk sorbet €9

Strawberry & elderflower Eton mess €8

‘pistachio & chocolate’ ice-cream sandwich €6

BANG tiramisu €8

Cheese, quince & malt, rye cracker €12

 

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

 BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. We are proud to be one of a very small number of Dublin restaurants to receive Wine Spectator’s 2018 “Award of Excellence”. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour. 

Discover our Award Winning Wine List

Discover our Delicious & Award Winning Cocktails

 

 

Make the experience extra special – Matching Wines for each course available on request.

We cater to various dietary restrictions and offer vegetarian and vegan friendly options, ask to see our menu. If you have specific requirements please contact us and we will do our best to accommodate your request.

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GROUP DINING

Did you know Private Dining is also available for lunch OR DINNER? Perfect for corporate events & special celebrations.