Our Menu

Menu

Dinner is served at BANG Restaurant 7 nights a week. Our menu changes seasonally to include the best produce that is on offer. This is a sample menu and subject to change.

Mention #PROSECCO when you book your table online & enjoy free prosecco for everyone at your table when you order from our à la carte menu.

 

Snacks

  • Nocellara green olives

    €4

  • Black pudding & apple

    €5

  • Pickled anchovies with wild leek oil

    €4

  • Padron peppers

    €4

Starter - a la carte

  • Seared Tuna

    €16

    avocado mousse, sesame furikake, black garlic, daikon

  • Castlemine Farm lamb shoulder

    €15

    peas, asparagus, mushroom curd, sheep’s cheese mousse

  • Charred octopus

    €16

    Iberican morcilla, carrot & yuzu puree

  • Dooncastle oysters

    €15

    Co. Galway, shallot dressing

  • Salad of Cherry Tomatoes

    €12

    goat’s cheese & dill

  • Summer Organic Leaf Salad

    €12

    peach with cucumber, feta & mint

Main - a la carte

  • Slaney Lamb rump

    €28

    pressed potato, broccoli puree & wild garlic

  • Charred Halibut

    €30

    mussels, vadouvan & cauliflower, shellfish & brown butter

  • Char grilled salt aged Ribeye

    €33

    herry tomato, garlic butter, chips

  • Pan fried Gnocchi

    €22

    asparagus, peas, morels, parmesan, crème fraiche

  • ‘Salter’s Farm’ pork chop

    €28

    free range, charred hispi cabbage, mustard & apple

  • Grilled sole on the bone

    €26

    seaweed potatoes, caper & brown butter

Sides

  • Triple cooked chips

    €5

    roast garlic aioli

  • Garden salad

    €5

    with cucumber, feta & mint

  • Sautéed potatoes

    €5

    & confit garlic, smoked paprika

  • Summer Greens

    €5

    with mustard seed dressing

Dessert - a la carte

  • Vanilla set custard

    €8

    sorrel granita, apple jelly, mascarpone

  • Chocolate mousse

    €9

    caramel ice-cream, passion fruit

  • Duo of farmhouse cheeses

    €10

    quince & rye crackers

 

 

 

 

Our pre-theatre menu is available until 6:30pm 7 nights per week. Below you can find a sample menu. Please note: not suitable for groups above 8 people- please ask about our group menus.

 2 courses €25.95 / 3 courses €32.95

Starter

  • Summer pea

    & lovage soup

  • Pressed ham hock terrine

    mushroom ketchup, spring leaves

  • Charred seatrout

    avocado mousse, sesame fruikake, elderflower

  • Salad of Tomatoes

    parmesan fondue & organic leaves

Main - pre-theatre

  • Feather blade of beef slow cooked

    in master stock, carrot puree, Asian greens

  • Roast hake

    roasted fennel, samphire & tomato, mussels

  • Corn fed chicken

    black pudding, pressed potato, broccoli, jus

  • Pan fried gnocchi

    asparagus, peas, parmesan, crème fraiche

Sides

  • Triple cooked chips

    €5

    roast garlic aioli

  • Garden salad

    €5

    with cucumber, feta & mint

  • Sautéed potatoes

    €5

    & confit garlic, smoked paprika

  • Summer Greens

    €5

    with mustard seed dressing

Dessert

  • Vanilla set custard

    & elderflower granita, apple jelly

  • Chocolate mousse

    caramel ice-cream, passion fruit

 

 

 

 

 Lunch is served Tuesday – Saturday from 12:00 – 2:30pm (please note that last orders are 3pm).

 1 course €15 / 2 courses €20 / 3 courses €25

Snacks - lunch

  • Homemade black puddding & apple

    €4

  • Nocellara green olives

    €4

  • Pickled anchovies with wild leek oil

    €4

Starter - lunch

  • Summer Pea

    & lovage soup

  • Charred sea trout

    avocado mousse, sesame furikake, black garlic emulsion, tamari

  • Summer salad

    with yellow peach, cucumber, feta & mint

  • Pressed ham hock terrine

    mushroom ketchup, spring leaves

Main - Lunch

  • Slow cooked feather blade of beef

    in master stock with carrot puree & Asian greens

  • Roast hake

    mussels & vadouvan, cauliflower, potatoes, brown butter

  • Corn fed chicken

    black pudding, pressed potato, broccoli & wild garlic, jus

  • Pan fried gnocchi

    asparagus, peas, parmesan crème fraiche

  • Grilled Sole on the bone

    seaweed potatoes, caper & shallot brown butter (Supp €5)

  • Char grilled dry aged 10oz Peter Hannon ribeye

    cherry tomato, garlic butter, chips (Supp. € 12)

Side Dishes

  • Triple cooked chips

    €5

    roast garlic aioli

  • Garden Salad

    €5

    with cucumber, feta & mint

  • Sautéed potatoes

    €5

    confit garlic, smoked paprika

  • Summer Greens

    €5

    & mustard seed dressing

 

 

 BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. We are proud to be one of a very small number of Dublin restaurants to receive a “Best of Award of Excellence” from Wine Spectator Magazine. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour. 

Discover our Amazing Award Winning Wine List

Discover our Delicious & Award Winning Cocktails

 

 

 

Make the experience extra special – Matching Wines for each course available on request.

We cater to various dietary restrictions and offer vegetarian and vegan options, ask to see our menu. If you have specific requirements please contact us and we will do our best to accommodate your request.

 

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GROUP DINING

Did you know Private Dining is also available for lunch? Perfect for corporate events & special celebrations.