Our

Menu

Menu

Dinner is served at BANG Restaurant 6 nights a week. Our menu changes seasonally to include the best produce that is on offer. This is a sample menu and subject to change.

SNACKS

Smoked Almonds 6

Nocerella Olives 6

Pickled Anchovy 6

 

STARTERS

Seared Tuna, avocado wasabi mousse, tamari, sesame togarashi, pickled ginger gel 17

Charred Octopus, Iberican morcilla, carrot & yuzu puree, miso dressing 16

Warm Organic Carrot Salad, velvet cloud yogurt, vadouvan oil, red pepper romesco 13

Slow Cooked Duck Gnocchi, pickled Irish shiitake mushroom, lardo 15

Killary Fjord Oysters, Co. Galway, lemon & yuzu ponzu ½ dozen 15

 

MAINS

Thornhill Duck Breast, pickled cucumber & duck broth, sauté spätzle & wild garlic 30

Salter’s Free Range Pork Chop, hispi cabbage, pickled mustard & wild garlic 28

Roast Celeriac & Winter Truffle, Jerusalem artichoke, smoked almonds,
cavolo nero & black garlic 24

Charred Halibut 32

Pan fried John Dory parsnip puree, seabeet & fennel, prawn bisque 30

Char Grilled Peter Hannan Salt aged 10oz Ribeye 36

Char Grilled Peter Hannan Salt aged 9oz Fillet 40

Char Grilled Peter Hannan Salt Aged Cote de Boeuf (serves 2)
Bearnaise butter, pressed potatoes 66

 

SIDES – 5

Triple cooked chips, confit garlic aioli

Irish organic Greens, parsley & caper

Irish organic charlotte potatoes & nduja butter

‘Gold River Farm’ garden salad with cucumber, feta & mint

 

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

Pre Theatre 2 courses €29 – 5.30pm to 7.00 pm Monday to Friday, 5pm to 6pm Saturday

STARTERS

Mushroom soup, walnut agresto

Warm organic carrot salad, velvet cloud yogurt, vadouvan oil, red pepper romesco

Seared tuna, avocado wasabi mousse, tamari, sesame togarashi, pickled ginger gel

MAINS

Slow cooked beef, smoked mash, onion & kohlrabi

Roast hake, parsnip puree, samphire & fennel, prawn bisque

Roast celeriac & winter truffle, Jerusalem artichoke, smoked almonds,
Purple kale & black garlic

Sean Ring farm free range chicken, crown prince pumpkin & pearl barley & nduja risotto

SIDES €5

Triple cooked chips, confit garlic aioli

Irish organic greens, parsley & caper

Irish organic charlotte potatoes & smoked nduja butter

‘Gold River Farm’ garden salad with cucumber, feta & mint

DESSERT

Vanilla set custard & rhubarb, velvet cloud yogurt foam & hibiscus

Caramelized white chocolate parfait, salted caramel & pistachio

 

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

3 courses €45

STARTER

Mushroom Soup, walnut agresto

Warm Carrot Salad, velvet cloud yogurt, vadouvan oil, red pepper romesco

Warm Black Pudding, celeriac remoulade, apple & vanilla chutney

Seared Tuna, avocado wasabi mousse, tamari, sesame togarashi, pickled ginger (supplement €5)

MAINS

Slow Cooked Beef, kohlrabi, smoked mash & onion puree

Roast Hake, parsnip puree, sea beet & fennel, prawn bisque

Corn Fed Chicken, crown prince pumpkin & pearl barley & nduja risotto

Roast Celeriac, Jerusalem artichoke, smoked almonds, cavolo nero & black garlic

SIDES €5

Triple Cooked Chips, confit garlic aioli

Irish Charlotte Potatoes & nduja butter

Irish Greens, parsley & caper

‘Gold River Farm’ Garden Salad with cucumber, feta & mint

DESSERTS

Vanilla Set Custard, rhubarb, lemon, velvet cloud yogurt foam, hibiscus

Caramelized White Chocolate Parfait, salted caramel & pistachio

Cheese Plate, farmhouse cheeses, chutney, crackers (Supplement €5)

 

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

We offer a choice of 3 different group menu’s. Below is a sample group menu. Matching wines are available on request. Private Dining is available for groups of any size – choose to book a floor or the entire venue. Get in touch to discuss your event today.

STARTERS

Warm Carrot Salad, velvet cloud yogurt, vadouvan oil, red pepper romesco

Slow cooked Duck Gnocchi, pickled Irish shiitake mushroom, lardo

Seared Tuna, avocado wasabi mousse, tamari, sesame togarashi, pickled ginger gel

Torchon of Foie Gras, apple & vanilla chutney, toasted ‘Bread 41’malt sourdough

MAINS

Charred Halibut, parsnip puree, samphire & fennel, prawn bisque

‘Sean Ring’ Free Range Chicken & truffle, onion puree,
hispi cabbage, pickled mustard

Roast Celeriac & Winter truffle, Jerusalem artichoke, smoked almonds,
Purple kale & black garlic

Char Grilled Peter Hannan Salt aged 10oz Ribeye, Bearnaise butter, pressed potatoes, Black garlic & charred leek

Optional Sides – €5

Triple cooked chips, confit garlic aioli

Irish Greens, parsley & caper

Organic Irish charlotte potatoes & nduja butter

‘Gold River Farm’ garden salad with cucumber, feta & mint

DESSERT

Warm Dark Chocolate Mousse, salted caramel ice-cream

Vanilla Set Custard, rhubarb & lemon, yogurt foam & hibiscus

Farmhouse Cheeses, quince & rye crackers

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

2 courses €29

STARTERS

Mushroom Soup, walnut agresto

Warm Carrot Salad, velvet cloud yogurt, vadouvan oil, red pepper romesco

Seared Foie Gras, vanilla & apple chutney

Seared Tuna, avocado wasabi mousse, tamari, sesame togarashi, pickled ginger gel

MAINS

Slow Cooked Beef, kohlrabi, smoked mash & onion puree

Roast Hake, parsnip puree, samphire & fennel, prawn bisques

Sean Ring Farm Free Range Chicken, crown prince pumpkin & pearl barley & nduja risotto

Roast Celeriac & winter truffle, Jerusalem artichoke, smoked almonds, cavolo nero & black garlic

Char Grilled 10oz Salt Aged Peter Hannan Ribeye, black garlic, baby leek, bearnaise butter (€12 supplement)

Charred Halibut, parsnip puree, samphire & fennel, prawn bisque (€10 supplement)

SIDES

Triple Cooked Chips, confit garlic aioli

Irish Charlotte Potatoes & nduja butter

Irish Greens, parsley & caper

‘Gold River Farm’ Garden Salad with cucumber, feta & mint

DESSERTS

Vanilla set custard, Rhubarb gel, lemon, velvet cloud yogurt foam, hibiscus

Caramelized white chocolate parfait, salted caramel & pistachio and quince

Cheese plate, farmhouse cheeses, chutney and crackers

 

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

 BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. We are proud to be one of a very small number of Dublin restaurants to receive Wine Spectator’s 2018 “Award of Excellence”. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour. 

Discover our Award Winning Wine List

Discover our Delicious & Award Winning Cocktails

 

 

‘Warm dark chocolate Mousse’

Warm chocolate mousse, Salted caramel & miso ice-cream 8.95

‘Strawberry & cream’

Gariguette strawberry sorbet, pistachio, set cream & hibiscus 9.95

‘Cherry & chocolate’

Chocolate marquise, cherry sorbet, chocolate ganache 9.95

‘Tiramisu’

Chocolate mousse, mocha ice-cream, amaretto foam 9.95

‘Cheese Plate’

Farmhouse cheeses, quince and crackers 13.95

Selection of ice-creams & sorbets 8.95

Dessert Cocktails

Espresso Martini 12

Irish Coffee 10

Baileys on Ice 8

Coffee / Tea

McCabe Artisan Coffee Roasters

Wall & Keogh Organic Teas

Make the experience extra special – Matching Wines for each course available on request.

We cater to various dietary restrictions and offer vegetarian and vegan friendly options, ask to see our menu. If you have specific requirements please contact us and we will do our best to accommodate your request.

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GROUP DINING

Did you know Private Dining is also available for lunch OR DINNER? Perfect for corporate events & special celebrations.