Our

Menu

Menu

See To Go section for meal kits & HOT FOOD TO GO

We are open for weddings

Sample menu

STARTERS

Cauliflower soup, parsley picada

Charred octopus, romesco & Iberican morcilla

Salad of organic beetroot, stracciatella, watercress & togarashi

Cured organic salmon, horseradish, apple & seaweed 

Seared foie gras, apple & vanilla chutney, toasted brioche

 

MAINS

Short rib of beef, Irish shitake, dauphinoise potato, horseradish & watercress

Wicklow venison, parsnip, sprout top & red cabbage

Roast crown prince pumpkin, parmesan fondue, smoked almonds & black garlic

Charred halibut, salt-baked celeriac, shellfish bisque & Douglas fir emulsion

Char-Grilled 8oz Fillet, Irish shitake, dauphinoise potato & cep butter 

Pan-fried hake, salt-baked celeriac, shellfish bisque & Douglas fir emulsion

Roast ‘Sean Ring’ chicken breast, roast crown prince pumpkin, parmesan fondue,

 

DESSERT

Chocolate bar, espresso jelly & mascarpone mousse

Rhubarb cheesecake, pistachio, hibiscus, lemon curd

Farmhouse cheeses, chutney, and crackers