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Mother’s Day Menu

12th-14th March

Mother’s Day Weekend Finish at Home

Preorders now open!

 

Treat your mama right

SNACKS 

‘Bread 41’ seeded sourdough & smoked cultured butter 

Smoked almonds 

Nocerella olives 

 

 

STARTER 

Kilkeel crab salad, horseradish, pickled apple & seaweed togarashi 

 

OR 

 

Spring pea, lovage soup, sorrel picada 

MAIN (CHOICE)  

Cote de boeuf (for 2) cep butter, pressed potato, mushroom ketchup, watercress, Irish shitake & red wine jus 

 

Rack of lamb, (for 2) pressed potato, charred spring greens, wild garlic salsa verde &  

red wine jus 

 

Spring triangoli of aged parmesan, crème fraiche, peas, broad beans & wild garlic 

 

Halibut fillet, roast salsify, sea beet and a mussel sauce,  

pressed potatoes  

  

Slow cooked lamb shoulder (for 4), pressed potato, charred spring greens 

wild garlic salsa verde & red wine jus 

 

 

Optional Extras  

Ballymakenny farm pink fir apple potatoes, smoked paprika & confit garlic butter 

 

Charred pointed cabbage & purple sprouting broccoli 

pumpkin seed and pickled mustard butter 

 

DESSERT (CHOICE)  

 

‘Snickers’ dark chocolate bar, pressed spelt brownie, mousse, salted peanut & caramel ganache 

 

Ryan’s rhubarb & apple crumble, vanilla custard