Our

Menu

Menu

 Our menu changes to include the best produce that is on offer.

 Xmas Menu 2020

STARTERS

Charred octopus, romesco, Iberican morcilla

Organic beetroot, Stracciatella, chicory, togarashi

Cured organic salmon,apple, potatoe, horseradish

Seared foie gras, apple & vanilla chutney, toasted brioche

MAINS

Short rib of beef, dauphinoise potatoes, horseradish, watercress

Wicklow venison, parsnip, sprout, red cabbage

Charred halibut, cauliflower, saltbaked celeriac, shellfish bisque, Douglas fir emulsion

Roast Crown Prince pumpkin, parmesan fondue, smoked almonds, black garlic

 Char grilled Peter Hannan fillet steak, dauphinoise potatoes, cep butter

DESSERTS

Chocolate bar, espresso jelly, mascarpone mousse

 Vanilla custard, pistachio, hibiscus, lemon curd

Christmas pudding, creme anglaise, pumpkin mousse

Farmhouse cheese, chutney, cracker

 

We are happy to cook you a simple piece of fish or chicken, just let us know

Try or “To Go” menu – food for collection & delivery.

 Our menu changes to include the best produce that is on offer.

Coming Soon

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

Starters

Cauliflower soup, parsley picada

Organic beetroot, Stracciatella, chicory, togarashi

Cured organic slamon, apple, potato, horseradish

Seared foie gras, apple & vanilla chutney, toasted brioche

Mains

Short rib of beef, dauphonoise potatoes, horseradish, watercress

Wicklow venision, parsnip, sprouts, red cabbage

Roast Crown Prince pumpkin, parmesan fondue, smoked almond, black garlick

Hake, salt baked celeriac, shellfish bisque, Douglas fir emulsion

Char grilled Peter Hannan fillet steak, dauphinoise potatoes, cep butter

Dessert

Chocolate bar, espresso jelly, mascarpone mousse

Vanilla custard, pistachio, hibiscus, lemon curd

Farmhouse cheeses, chutney, crackers

Christmas pudding, anglaise, pumpkin mousse

 BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. We are proud to be one of a very small number of Dublin restaurants to receive Wine Spectator’s 2018 “Award of Excellence”. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour. 

Discover our Award Winning Wine List

Discover our Delicious & Award Winning Cocktails

 

 

Make the experience extra special – Matching Wines for each course available on request.

We cater to various dietary restrictions and offer vegetarian and vegan friendly options, ask to see our menu. If you have specific requirements please contact us and we will do our best to accommodate your request.

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GROUP DINING

Did you know Private Dining is also available for lunch OR DINNER? Perfect for corporate events & special celebrations.