Dinner is served at BANG Restaurant 6 nights a week. Our menu changes seasonally to include the best produce that is on offer. This is a sample menu and subject to change.
SNACKS
Smoked Almonds 6
Nocerella Olives 6
Pickled Anchovy 6
STARTERS
Seared Tuna, avocado wasabi mousse, tamari, sesame togarashi, pickled ginger gel 17
Charred Octopus, Iberican morcilla, carrot & yuzu puree, miso dressing 16
Warm Organic Carrot Salad, velvet cloud yogurt, vadouvan oil, red pepper romesco 13
Slow Cooked Duck Gnocchi, pickled Irish shiitake mushroom, lardo 15
Killary Fjord Oysters, Co. Galway, lemon & yuzu ponzu ½ dozen 15
MAINS
Thornhill Duck Breast, pickled cucumber & duck broth, sauté spätzle & wild garlic 30
Salter’s Free Range Pork Chop, hispi cabbage, pickled mustard & wild garlic 28
Roast Celeriac & Winter Truffle, Jerusalem artichoke, smoked almonds,
cavolo nero & black garlic 24
Charred Halibut 32
Pan fried John Dory parsnip puree, seabeet & fennel, prawn bisque 30
Char Grilled Peter Hannan Salt aged 10oz Ribeye 36
Char Grilled Peter Hannan Salt aged 9oz Fillet 40
Char Grilled Peter Hannan Salt Aged Cote de Boeuf (serves 2)
Bearnaise butter, pressed potatoes 66
SIDES – 5
Triple cooked chips, confit garlic aioli
Irish organic Greens, parsley & caper
Irish organic charlotte potatoes & nduja butter
‘Gold River Farm’ garden salad with cucumber, feta & mint
BANG Restaurant has an excellent vegan-friendly fine dining menu
We are happy to cook you a simple piece of fish or chicken, just let us know
Pre Theatre 2 courses €29 – 5.30pm to 7.00 pm Monday to Friday, 5pm to 6pm Saturday
STARTERS
Mushroom soup, walnut agresto
Warm organic carrot salad, velvet cloud yogurt, vadouvan oil, red pepper romesco
Seared tuna, avocado wasabi mousse, tamari, sesame togarashi, pickled ginger gel
MAINS
Slow cooked beef, smoked mash, onion & kohlrabi
Roast hake, parsnip puree, samphire & fennel, prawn bisque
Roast celeriac & winter truffle, Jerusalem artichoke, smoked almonds,
Purple kale & black garlic
Sean Ring farm free range chicken, crown prince pumpkin & pearl barley & nduja risotto
SIDES €5
Triple cooked chips, confit garlic aioli
Irish organic greens, parsley & caper
Irish organic charlotte potatoes & smoked nduja butter
‘Gold River Farm’ garden salad with cucumber, feta & mint
DESSERT
Vanilla set custard & rhubarb, velvet cloud yogurt foam & hibiscus
Caramelized white chocolate parfait, salted caramel & pistachio
BANG Restaurant has an excellent vegan-friendly fine dining menu
We are happy to cook you a simple piece of fish or chicken, just let us know
3 courses €45
STARTER
Mushroom Soup, walnut agresto
Warm Carrot Salad, velvet cloud yogurt, vadouvan oil, red pepper romesco
Warm Black Pudding, celeriac remoulade, apple & vanilla chutney
Seared Tuna, avocado wasabi mousse, tamari, sesame togarashi, pickled ginger (supplement €5)
MAINS
Slow Cooked Beef, kohlrabi, smoked mash & onion puree
Roast Hake, parsnip puree, sea beet & fennel, prawn bisque
Corn Fed Chicken, crown prince pumpkin & pearl barley & nduja risotto
Roast Celeriac, Jerusalem artichoke, smoked almonds, cavolo nero & black garlic
SIDES €5
Triple Cooked Chips, confit garlic aioli
Irish Charlotte Potatoes & nduja butter
Irish Greens, parsley & caper
‘Gold River Farm’ Garden Salad with cucumber, feta & mint
DESSERTS
Vanilla Set Custard, rhubarb, lemon, velvet cloud yogurt foam, hibiscus
Caramelized White Chocolate Parfait, salted caramel & pistachio
Cheese Plate, farmhouse cheeses, chutney, crackers (Supplement €5)
BANG Restaurant has an excellent vegan-friendly fine dining menu
We are happy to cook you a simple piece of fish or chicken, just let us know
We offer a choice of 3 different group menu’s. Below is a sample group menu. Matching wines are available on request. Private Dining is available for groups of any size – choose to book a floor or the entire venue. Get in touch to discuss your event today.
STARTERS
Warm Carrot Salad, velvet cloud yogurt, vadouvan oil, red pepper romesco
Slow cooked Duck Gnocchi, pickled Irish shiitake mushroom, lardo
Seared Tuna, avocado wasabi mousse, tamari, sesame togarashi, pickled ginger gel
Torchon of Foie Gras, apple & vanilla chutney, toasted ‘Bread 41’malt sourdough
MAINS
Charred Halibut, parsnip puree, samphire & fennel, prawn bisque
‘Sean Ring’ Free Range Chicken & truffle, onion puree,
hispi cabbage, pickled mustard
Roast Celeriac & Winter truffle, Jerusalem artichoke, smoked almonds,
Purple kale & black garlic
Char Grilled Peter Hannan Salt aged 10oz Ribeye, Bearnaise butter, pressed potatoes, Black garlic & charred leek
Optional Sides – €5
Triple cooked chips, confit garlic aioli
Irish Greens, parsley & caper
Organic Irish charlotte potatoes & nduja butter
‘Gold River Farm’ garden salad with cucumber, feta & mint
DESSERT
Warm Dark Chocolate Mousse, salted caramel ice-cream
Vanilla Set Custard, rhubarb & lemon, yogurt foam & hibiscus
Farmhouse Cheeses, quince & rye crackers
BANG Restaurant has an excellent vegan-friendly fine dining menu
We are happy to cook you a simple piece of fish or chicken, just let us know
2 courses €29
STARTERS
Mushroom Soup, walnut agresto
Warm Carrot Salad, velvet cloud yogurt, vadouvan oil, red pepper romesco
Seared Foie Gras, vanilla & apple chutney
Seared Tuna, avocado wasabi mousse, tamari, sesame togarashi, pickled ginger gel
MAINS
Slow Cooked Beef, kohlrabi, smoked mash & onion puree
Roast Hake, parsnip puree, samphire & fennel, prawn bisques
Sean Ring Farm Free Range Chicken, crown prince pumpkin & pearl barley & nduja risotto
Roast Celeriac & winter truffle, Jerusalem artichoke, smoked almonds, cavolo nero & black garlic
Char Grilled 10oz Salt Aged Peter Hannan Ribeye, black garlic, baby leek, bearnaise butter (€12 supplement)
Charred Halibut, parsnip puree, samphire & fennel, prawn bisque (€10 supplement)
SIDES
Triple Cooked Chips, confit garlic aioli
Irish Charlotte Potatoes & nduja butter
Irish Greens, parsley & caper
‘Gold River Farm’ Garden Salad with cucumber, feta & mint
DESSERTS
Vanilla set custard, Rhubarb gel, lemon, velvet cloud yogurt foam, hibiscus
Caramelized white chocolate parfait, salted caramel & pistachio and quince
Cheese plate, farmhouse cheeses, chutney and crackers
BANG Restaurant has an excellent vegan-friendly fine dining menu
We are happy to cook you a simple piece of fish or chicken, just let us know
BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. We are proud to be one of a very small number of Dublin restaurants to receive Wine Spectator’s 2018 “Award of Excellence”. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour.
Discover our Award Winning Wine List
Discover our Delicious & Award Winning Cocktails
‘Warm dark chocolate Mousse’
Warm chocolate mousse, Salted caramel & miso ice-cream 8.95
‘Strawberry & cream’
Gariguette strawberry sorbet, pistachio, set cream & hibiscus 9.95
‘Cherry & chocolate’
Chocolate marquise, cherry sorbet, chocolate ganache 9.95
‘Tiramisu’
Chocolate mousse, mocha ice-cream, amaretto foam 9.95
‘Cheese Plate’
Farmhouse cheeses, quince and crackers 13.95
Selection of ice-creams & sorbets 8.95
Dessert Cocktails
Espresso Martini 12
Irish Coffee 10
Baileys on Ice 8
Coffee / Tea
McCabe Artisan Coffee Roasters
Wall & Keogh Organic Teas
