Try or “To Go” menu – food for collection & delivery.
Our menu changes to include the best produce that is on offer.
BANG Restaurant & Wine Bar Summer Menu 2020
SNACKS
Smoked almonds €5
Nocerella olives €4
Iberican croquettes €8
Bread 41 sourdough & Cultured butter €3
Paleta Iberico €15
STARTERS
Grilled Dublin bay Prawns in the shell, Cafe de Paris butter €18
Stracciatella with Irish organic white beetroot, nasturtium oil €13
Charred octopus, morcilla, romesco €15
Pressed ‘Salter’s Farm’ pork belly, greengage & black pudding, ajo blanco €14
Ballymakenny broccoli, Gortnamona goat’s cheese mousse, pumpkin seed oil €13
MAINS
Steamed mussels, confit garlic & crème fraiche & wild orache €12/ €20
Slow cooked lamb shoulder, gnocchi, tomato & Nduja, pecorino €24
Charred halibut, cauliflower, sea beat, pickled mussels & coco de paimpol €32
‘Sean Rings Farm’ free range chicken, creamed leeks & romesco €24
Parmesan agnolotti, butternut squash, sage & hazelnut €22
Peter Hannan 10oz salt aged ribeye, cafe de Paris butter, crispy pressed potato, black garlic & watercress €34
Peter Hannan Picanha rump steak, cafe de Paris butter, crispy pressed potato, black garlic & watercress ( €28/€55)
SIDES
Triple cooked chips & aioli €5
Ballymakenny longstem broccoli, ‘seaser’ dressing with sesame furikake €5
Jerusalem artichoke salad, pistachio, pickled apple & mustard seed, ricotta €5
DESSERTS
Warm chocolate mousse & cherry sorbet €9
Poached pear, salted caramel ice cream, pistachio & vanilla €9
Peanut, caramel & chocolate’ ice-cream sandwich €6
BANG tiramisu €9
Cheese, quince & malt, rye cracker €12
BANG Restaurant has an excellent vegan-friendly fine dining menu
We are happy to cook you a simple piece of fish or chicken, just let us know
Try or “To Go” menu – food for collection & delivery.
Our menu changes to include the best produce that is on offer.
1 Course €18 / 2 Course €25 / 3 Course €32
STARTERS
Stracciatella with datterino tomato, nasturtium & chicory
Charred Ballymakenny broccoli, goats cheese mousse, pumpkin seed oil
Sweetcorn & bacon soup
Coppa, capers & watercress
Charred octopus & morcilla, romesco ( supp €5)
MAINS
Steamed mussels, confit garlic, crème fraiche & wild orache
Slow cooked lamb shoulder, gnocchi, tomato & Nduja, pecorino
Parmesan triangoli, hazelnut & caper brown butter
Spatchcock poussin, charred leek & romesco
Peter Hannan 10oz ribeye, bearnaise butter, crispy pressed potato, black garlic (supp €12)
SIDES €5
Triple cooked chips & aioli
Irish tenderstem broccoli, ‘seaser’ dressing with sesame furikake
DESSERTS
Warm chocolate mousse & raw milk sorbet
Strawberry & elderflower Eton mess
Cheese, quince & malt, rye cracker ( €5 supplement)
BANG Restaurant has an excellent vegan-friendly fine dining menu
We are happy to cook you a simple piece of fish or chicken, just let us know
Try or “To Go” menu – food for collection & delivery.
Our menu changes to include the best produce that is on offer.
| 3 courses €39.95 incl glass prosecco | Available all evening Weds, Thurs, Fri | Sat until 6pm |
STARTERS
Stracciatella with organic white beetroot salad, nasturtium oil
Charred octopus & morcilla, romesco (supplement €5)
Pressed ‘Salter’s Farm’ pork belly, greengage & black pudding, ajo blanco
Charred Ballymakenny broccoli, Gortnamona goat’s cheese mousse, pumpkin seed oil
MAINS
Parmesan agnolotti, butternut squash, sage & hazelnut
Slow cooked lamb, gnocchi, tomato, nduja, & pecorino
Charred cod, cauliflower, sea beet, pickled mussels & coco de paimpol
‘Sean Rings Farm’ Free range chicken, creamed leeks & romesco
DESSERTS
Warm chocolate mousse & cherry sorbet
Poached pear & salted caramel ice-cream, pistachio & vanilla
‘Peanut, caramel & chocolate’ ice-cream sandwich
Cheese, quince & malt, rye cracker (supplement €5)
BANG Restaurant has an excellent vegan-friendly fine dining menu
We are happy to cook you a simple piece of fish or chicken, just let us know
We offer a choice of different group menu’s. Below is a sample group menu. Matching wines are available on request. Private Dining is available for groups of any size – choose to book a floor or the entire venue. Get in touch to discuss your event today.
STARTERS
Stracciatella with heirloom tomato & lovage picada
Slow cooked Duck & nduja gnocchi, pecorino
Confit pork belly , pickled mustard & boudin noir
MAINS
Peter Hannan 10oz ribeye, bearnaise butter, crispy pressed potato, black garlic & watercress
Parmesan ravioli, hazelnut & caper brown butter
Charred halibut, spätzle, cauliflower & shellfish sauce
Spatchcock poussin, charred leek & romesco
SIDES €5
Triple cooked chips & aioli
Irish tenderstem broccoli, ‘seaser’ dressing with sesame furikake
DESSERTS
Warm chocolate mousse & raw milk sorbet
Strawberry & elderflower Eton mess
Cheese, quince & malt, rye cracker
BANG Restaurant has an excellent vegan-friendly fine dining menu
We are happy to cook you a simple piece of fish or chicken, just let us know
Try or “To Go” menu – food for collection & delivery.
To-Go MENU
SNACKS
Smoked almonds €5
Nocerella olives €4
Iberican croquettes €8
Bread 41 sourdough & Cultured butter €3
LUNCH
Pappardelle pasta, butternut squash, sage & hazelnut €10
Slow cooked lamb , gnocchi, tomato, nduja, pecorino €10
Open rare beef sandwich (served pink) char grilled sourdough, horseradish, celeriac, rocket €10
Pressed ‘Salter’s Farm’ pork belly, greengage & black pudding, ajo blanco €10
Seared Tuna, sesame furikake, tamari dressing €10
Triple cooked chips & aioli €4
Peanut, caramel & chocolate’ ice-cream sandwich €5
Cheese, quince & malt, rye cracker €10
BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. We are proud to be one of a very small number of Dublin restaurants to receive Wine Spectator’s 2018 “Award of Excellence”. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour.
Discover our Award Winning Wine List
Discover our Delicious & Award Winning Cocktails
