Menu

 Our menu changes to include the best produce that is on offer.

2 Course €25 / 3 Course €32

STARTERS

Stracciatella with heirloom tomato & lovage picada

Confit pork belly, pickled mustard & boudin noir

Spiced tomato soup

MAINS

Steamed mussels, confit garlic & crème fraiche & wild orache

Slow cooked lamb shoulder, gnocchi, tomato & Nduja, pecorino

Parmesan triangoli, hazelnut & caper brown butter

Spatchcock poussin, charred leek & romesco

SIDES €5

Triple cooked chips & aioli

Irish tenderstem broccoli, ‘seaser’ dressing with sesame furikake

DESSERTS

Warm chocolate mousse & raw milk sorbet

Strawberry & elderflower Eton mess

Cheese, quince & malt, rye cracker ( €5 supplement)

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

We offer a choice of different group menu’s. Below is a sample group menu. Matching wines are available on request. Private Dining is available for groups of any size – choose to book a floor or the entire venue. Get in touch to discuss your event today.

STARTERS

Stracciatella with heirloom tomato & lovage picada

Slow cooked Duck & nduja gnocchi, pecorino

Confit pork belly , pickled mustard & boudin noir

 MAINS

Peter Hannan 10oz ribeye, bearnaise butter, crispy pressed potato, black garlic & watercress

Parmesan ravioli, hazelnut & caper brown butter

Charred halibut, spätzle, cauliflower & shellfish sauce

Spatchcock poussin, charred leek & romesco

SIDES €5

Triple cooked chips & aioli

Irish tenderstem broccoli, ‘seaser’ dressing with sesame furikake

DESSERTS

Warm chocolate mousse & raw milk sorbet

Strawberry & elderflower Eton mess

Cheese, quince & malt, rye cracker

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

 Our menu changes to include the best produce that is on offer.

SNACKS

Smoked almonds €4

Nocerella olives €4

Iberican croquettes €5

Bread 41 sourdough & Cultured butter €3

Anchovy with wild leek oil €3

Paleta Iberico €15

Smoked guanciale €10

‘toasted cheesy’ truffle & taleggio €10

Roasted red peppers & crispy capers, olive oil & chives €7

STARTERS

Dublin bay Prawns, pickled wild garlic capers €18

Stracciatella with heirloom tomato & lovage picada €12

Parmesan triangoli, hazelnut & caper brown butter €12

Confit pork belly, pickled mustard & boudin noir  €13

MAINS

Steamed mussels, confit garlic & crème fraiche & wild orache €16

Slow cooked lamb shoulder, gnocchi, tomato & Nduja, pecorino€20

Charred halibut, spätzle, cauliflower & shellfish sauce €32

Spatchcock poussin, charred leek & romesco €20

Peter Hannan 10oz ribeye, bearnaise butter, crispy pressed potato, black garlic & watercress €34

Peter Hannan Chateaubriand, (for 2) bearnaise butter, crispy potato, black garlic & watercress €64

SIDES

Triple cooked chips & aioli €5

Irish tenderstem broccoli, ‘seaser’ dressing with sesame furikake €5

DESSERTS

Warm chocolate mousse & raw milk sorbet €9

Strawberry & elderflower Eton mess €8

‘pistachio & chocolate’ ice-cream sandwich €6

BANG tiramisu €8

Cheese, quince & malt, rye cracker €12

BANG Restaurant has an excellent vegan-friendly fine dining menu

We are happy to cook you a simple piece of fish or chicken, just let us know

 BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. We are proud to be one of a very small number of Dublin restaurants to receive Wine Spectator’s 2018 “Award of Excellence”. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour. 

Discover our Award Winning Wine List

Discover our Delicious & Award Winning Cocktails