12th-14th March
Mother’s Day Weekend Finish at Home
Preorders now open!
Treat your mama right
SNACKS
‘Bread 41’ seeded sourdough & smoked cultured butter
Smoked almonds
Nocerella olives
STARTER
Kilkeel crab salad, horseradish, pickled apple & seaweed togarashi
OR
Spring pea, lovage soup, sorrel picada
MAIN (CHOICE)
Cote de boeuf (for 2) cep butter, pressed potato, mushroom ketchup, watercress, Irish shitake & red wine jus
Rack of lamb, (for 2) pressed potato, charred spring greens, wild garlic salsa verde &
red wine jus
Spring triangoli of aged parmesan, crème fraiche, peas, broad beans & wild garlic
Halibut fillet, roast salsify, sea beet and a mussel sauce,
pressed potatoes
Slow cooked lamb shoulder (for 4), pressed potato, charred spring greens,
wild garlic salsa verde & red wine jus
Optional Extras
Ballymakenny farm pink fir apple potatoes, smoked paprika & confit garlic butter
Charred pointed cabbage & purple sprouting broccoli,
pumpkin seed and pickled mustard butter
DESSERT (CHOICE)
‘Snickers’ dark chocolate bar, pressed spelt brownie, mousse, salted peanut & caramel ganache
Ryan’s rhubarb & apple crumble, vanilla custard