Our Menu

Menu

Dinner is served at BANG Restaurant 7 nights a week. Our menu changes seasonally to include the best produce that is on offer. This is a sample menu and subject to change.

Mention #PROSECCO when you book your table online & enjoy free prosecco for everyone at your table when you order from our à la carte menu.

 

Snacks

  • Pickled anchovies

    €4

  • Nocellara green olives

    €4

Starter - a la carte

  • Fig & celeriac salad

    €12

    parmesan fondue, smoked almonds, apple and seaweed

  • Warm black pudding

    onions cooked in sherry, Jerusalem artichoke, truffle

  • Charred octopus

    €16

    Iberican morcilla, carrot & yuzu puree

  • Seared Tuna

    €16

    avocado mousse, sesame furikake, tamari, yuzu

  • Torchon of foie gras

    €15

    granny smith apple, toasted brioche

  • Dooncastle oysters

    €15

    Co. Galway, Asian dressing, ½ dozen/9

Main - a la carte

  • Wicklow Venison

    €28

    parsnip puree, salsify, king cabbage, blackberry

  • Corn fed chicken

    €26

    €black pudding, beluga lentils, sweetcorn puree, jus

  • Charred Halibut

    €30

    celeriac, sea lettuce, mussel, black garlic emulsion

  • Pan fried Gnocchi

    €22

    Cep crème fraîche, Jerusalem artichoke, walnut, truffle, girolles

  • Peter Hannan Char grilled 10oz salt aged ribeye

    €35

    tomato, blue cheese butter, chips

  • Salt marsh duck breast

    €29

    9Salt marsh duck breast

  • Grilled sole on the bone

    €26

    shallot & caper butter, seaweed potatoes

Sides

  • Triple cooked chips

    €5

    roast garlic aioli

  • Garden Salad

    €5

    with cucumber, feta & mint

  • Organic sauté baby potatoes

    €5

    confit garlic & smoked paprika

  • Roast carrot

    buckwheat nduja & tarragon

Dessert - a la carte

  • Vanilla set custard

    €8

    sorrel granita, apple jelly, mascarpone

  • Chocolate mousse

    €9

    caramel ice-cream, passion fruit

  • Duo of farmhouse cheeses

    €10

    quince & rye crackers

 

 

 

 

Our pre-theatre menu is available until 6:30pm 7 nights per week. Below you can find a sample menu. Please note: not suitable for groups above 8 people- please ask about our group menus.

 2 courses €25.95 / 3 courses €32.95

Starter

  • Spiced Tomato & parsley picada soup

  • Celeriac salad

    parmesan fondue, smoked almonds, apple

  • Charred organic Salmon

    avocado mousse, sesame furikake, yuzu

  • Pressed chicken & prune terrine

    mushroom ketchup, sourdough

Main - pre-theatre

  • Featherblade of beef

    horseradish risotto, watercress

  • Roast hake

    celeriac, fennel, mussels

  • Corn fed chicken

    black pudding, sweetcorn puree, beluga lentils, jus

  • Pan fried gnocchi

    Cep crème fraîche, parmesan, Jerusalem artichoke, walnut, girolles

Sides

  • Triple cooked chips

    €5

    roast garlic aioli

  • Garden Salad

    €5

    with cucumber, feta & mint

  • Organic sauté baby potatoes

    €5

    confit garlic & smoked paprika

  • Roast carrot

    buckwheat nduja & tarragon

Dessert

  • Pineapple & vanilla set custard

    coconut sorbet, amaretto foam

  • Peanut parfait

    chocolate cremeaux, salted caramel

 

 

 

 

 Lunch is served Tuesday – Saturday from 12:00 – 2:30pm (please note that last orders are 3pm).

 1 course €17 / 2 courses €22 / 3 courses €27

Starter - lunch

  • Spiced tomato & parsley picada soup

  • Celeriac salad

    parmesan fondue, smoked almonds, apple

  • Charred organic salmon

    avocado mousse, sesame furikake, yuzu

  • Pressed chicken & prune terrine

    mushroom ketchup, sourdough

  • Pressed ham hock terrine

    mushroom ketchup, spring leaves

Main - Lunch

  • Featherblade of beef

    horseradish risotto, watercress

  • Roast hake

    celeriac, fennel, mussels

  • Corn fed chicken

    black pudding, sweetcorn puree, beluga lentils, jus

  • Pan fried gnocchi

    Cep crème fraiche, parmesan, Jerusalem artichoke, walnut

  • Char grilled 10oz picanha steak

    tomato, blue cheese, butter, chips (Supp. € 5)

Desserts - lunch

  • Sea buckthorn ice cream

    meringue, mascarpone, passion fruit

  • Chocolate mousse

    salted caramel ice-cream, aero

Sides

  • Triple cooked chips

    €5

    roast garlic aioli

  • Garden Salad

    €5

    with cucumber, feta & mint

  • Organic sauté baby potatoes

    €5

    confit garlic & smoked paprika

  • Roast carrot

    buckwheat nduja & tarragon

 

 

 BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. We are proud to be one of a very small number of Dublin restaurants to receive a “Best of Award of Excellence” from Wine Spectator Magazine. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour. 

Discover our Amazing Award Winning Wine List

Discover our Delicious & Award Winning Cocktails

 

 

 

Make the experience extra special – Matching Wines for each course available on request.

We cater to various dietary restrictions and offer vegetarian and vegan options, ask to see our menu. If you have specific requirements please contact us and we will do our best to accommodate your request.

 

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GROUP DINING

Did you know Private Dining is also available for lunch? Perfect for corporate events & special celebrations.