Our menu changes to include the best produce that is on offer.
Xmas Menu 2020
STARTERS
Charred octopus, romesco, Iberican morcilla
Organic beetroot, Stracciatella, chicory, togarashi
Cured organic salmon,apple, potatoe, horseradish
Seared foie gras, apple & vanilla chutney, toasted brioche
MAINS
Short rib of beef, dauphinoise potatoes, horseradish, watercress
Wicklow venison, parsnip, sprout, red cabbage
Charred halibut, cauliflower, saltbaked celeriac, shellfish bisque, Douglas fir emulsion
Roast Crown Prince pumpkin, parmesan fondue, smoked almonds, black garlic
Char grilled Peter Hannan fillet steak, dauphinoise potatoes, cep butter
DESSERTS
Chocolate bar, espresso jelly, mascarpone mousse
Vanilla custard, pistachio, hibiscus, lemon curd
Christmas pudding, creme anglaise, pumpkin mousse
Farmhouse cheese, chutney, cracker
We are happy to cook you a simple piece of fish or chicken, just let us know
Make the experience extra special – Matching Wines for each course available on request.
We cater to various dietary restrictions and offer vegetarian and vegan friendly options, ask to see our menu. If you have specific requirements please contact us and we will do our best to accommodate your request.