Mother’s Day Menu

12th-14th March

Mother’s Day Weekend Finish at Home

Preorders now open!


Treat your mama right


‘Bread 41’ seeded sourdough & smoked cultured butter 

Smoked almonds 

Nocerella olives 




Kilkeel crab salad, horseradish, pickled apple & seaweed togarashi 




Spring pea, lovage soup, sorrel picada 


Cote de boeuf (for 2) cep butter, pressed potato, mushroom ketchup, watercress, Irish shitake & red wine jus 


Rack of lamb, (for 2) pressed potato, charred spring greens, wild garlic salsa verde &  

red wine jus 


Spring triangoli of aged parmesan, crème fraiche, peas, broad beans & wild garlic 


Halibut fillet, roast salsify, sea beet and a mussel sauce,  

pressed potatoes  


Slow cooked lamb shoulder (for 4), pressed potato, charred spring greens 

wild garlic salsa verde & red wine jus 



Optional Extras  

Ballymakenny farm pink fir apple potatoes, smoked paprika & confit garlic butter 


Charred pointed cabbage & purple sprouting broccoli 

pumpkin seed and pickled mustard butter 




‘Snickers’ dark chocolate bar, pressed spelt brownie, mousse, salted peanut & caramel ganache 


Ryan’s rhubarb & apple crumble, vanilla custard