Our

Menu

Menu

Dinner is served at BANG Restaurant 6 nights a week. Our menu changes seasonally to include the best produce that is on offer. This is a sample menu and subject to change.

STARTER

Ballymakenny Farm charred broccoli, goat’s cheese, lovage & smoked almonds 13

Charred Octopus, Iberican morcilla, carrot & yuzu puree, miso dressing  16

Seared Tuna, avocado mousse, sesame furikake, tamari, yuzu  17

Pan fried squid & Nduja, linguini, garlic & olive oil, sorrel 15

Torchon of foie gras, apple & vanilla, toasted brioche 17

 

MAIN

Slaney Valley Lamb rump, broccoli, wild garlic smoked potato puree 30

Roast Halibut, cauliflower, vadouvan, fennel & mussels  32

Crispy polenta, sweet potato, cep fondue, hazelnuts & black garlic 25

Char Grilled Dry aged 10oz salt aged Ribeye, wild leek butter, crispy potato terrine & B.B.Q. sauce 36

Salt marsh Duck Breast, carrot puree, roscoff onions, coffee 30 

Corn fed chicken, black pudding, carrot puree, beluga lentils, jus

 

SIDES – 5

Ballymakenny potatoes confit garlic & smoked paprika

Triple cooked chips, roast garlic aioli

 Garden salad with cucumber, feta & mint

 Harford’s Farm Leeks & café de Paris butter

Our pre-theatre menu is available until 6:45pm Monday, Tuesday, Wednesday & Friday and until 6pm Thursday & Saturday.

Below you can find a sample menu. Please note: not suitable for groups above 8 people- please ask about our group menus.  

2 course €29.95 / 3 course €37.50

STARTER

Harford’s Cauliflower & sorrel picada soup

 Ballymakenny Farm charred Broccoli, goat’s cheese, lovage dressing & smoked almonds

Crispy Ham hock, celeriac remoulade, apple puree

Charred seatrout, avocado mousse, sesame furikake, yuzu

MAIN

Slow cooked lamb shoulder, pappardelle, tomato and nduja

Pan fried cod, cauliflower, fennel, mussels

 Corn fed chicken, black pudding, carrot puree, beluga lentils, jus

 Crispy polenta, sweet potato, cep fondue, hazelnuts & black

 

SIDES – 5

Triple cooked chips, roast garlic aioli

Garden salad with cucumber, feta & mint

Ballymakenny Farm Pink fir apple potatoes confit garlic & smoked paprika

Harford’s Farm Leeks & café de Paris butter

 

DESSERT

Rhubarb & vanilla set custard, amaretto foam & hibiscus

 Peanut parfait, chocolate mousse, salted caramel

Our Spring Menu is available Monday – Friday all evening. Saturday until 6pm & after 8.45pm.  Like all our menus the Spring Menu is subject to change to include the best produce on offer. Please mention Spring Menu when you make your booking in order to avail of this offer.

3 courses €37.50.

STARTER 

Spring Pea & wild garlic picada soup

Ballymakenny Farm charred Broccoli, goat’s cheese, lovage dressing & smoked almonds

Crispy Ham hock, celeriac remoulade, apple puree

Charred seatrout, avocado mousse, sesame furikake, yuzu

MAIN

Slow cooked lamb shoulder, pappardelle, tomato and nduja

 Roast Cod, cauliflower, fennel, Killary Fjord mussels

 Mannor Farm corn fed chicken, black pudding, carrot puree, beluga lentils, jus

 Crispy polenta, sweet potato, Ard Mhacha shiitake, cep fondue, hazelnuts & black garlic

  

SIDES – €5 

Triple cooked chips, roast garlic aioli

Garden salad with cucumber, feta & mint

Ballymakenny Farm Pink fir apple potatoes confit garlic & smoked paprika

Harford’s Farm Leeks & café de Paris butter

  

DESSERT

 Rhubarb & vanilla set custard, amaretto foam & hibiscus

 Peanut parfait, chocolate mousse, salted caramel

Enjoy our Tasting Menu – 5 Courses just €59.95. The Tasting Menu at BANG is served Monday – Friday all evening, Saturday until 6.00pm. Please mention Tasting Menu while making booking, there may be certain times when this menu is unavailable. Our menu changes seasonally to include the best produce that is on offer. This is a sample menu and subject to change. Matching wines available on request.

Matching Wines €39.95pp

Amuse Bouche – changes daily

Ballymakenny Farm charred broccoli, goat’s cheese, lovage & smoked almonds

Seared Tuna, avocado mousse, sesame furikake, yuzu

Slaney valley Lamb rump, broccoli & black olive, wild garlic

or

Roast cod, cauliflower, vadouvan, fennel & mussels

Chocolate marquise, ‘crunchie’ & chestnut honey ice-cream

SIDES -5

Chips, roast garlic aioli

Garden salad with cucumber, feta & mint

Organic sauté pink fir apple potatoes confit garlic & smoked paprika

Winter greens, pickled mustard dressing

We offer a choice of 3 different group menu’s. Below is a sample group menu. Matching wines are available on request. Private Dining is available for groups of any size – choose to book a floor or the entire venue. Get in touch to discuss your event today.

STARTER

Harford’s Cauliflower & wild garlic picada soup

Ballymakenny Farm Charred broccoli, goat’s cheese, lovage dressing, smoked almonds

Torchon of foie gras, apple & vanilla, toasted brioche

Seared Tuna, avocado mousse, sesame furikake, tamari, yuzu

MAIN

Slaney Valley Lamb rump, broccoli, wild garlic, smoked potato puree

Charred Halibut, cauliflower, seabeet, vadouvan, Killary fjord mussels

Char Grilled Peter Hannan 10oz Salt aged Ribeye, wild leek butter,

Crispy potato terrine & B.B.Q. sauce

Crispy polenta, sweet potato, Parmesan fondue, hazelnuts & black garlic

Optional Sides – 5

Triple cooked Chips, wild garlic aioli

Garden salad with cucumber, feta & mint

Ballymakenny Farm pink fir apple potatoes confit garlic & smoked paprika                         

Harford’s Farm Leeks & café de Paris butter

DESSERT

Chocolate marquise, ‘crunchie’ & chestnut honey ice-cream

Rhubarb & vanilla set custard, amaretto foam & hibiscus

Farmhouse Cheeses, quince & rye crackers

 Lunch is served Tuesday – Saturday from 12:00 – 2:30pm (please note that last orders are 3pm).   

2 course €27.50 / 3 course €34.50

STARTER

 Harford’s Irish Cauliflower & parsley picada soup

Ballymakenny Charred Broccoli, goat’s cheese, lovage dressing & smoked almonds     

Seared Tuna, avocado mousse, sesame furikake, tamari, yuzu

Crispy pork croquette, celeriac remoulade, apple puree

 

MAIN

 Pan fried Cod, cauliflower, vadouvan, fennel & mussel

Slaney Valley lamb, broccoli, smoked potato puree, black olive & wild garlic (Supplement €5)

 Corn fed chicken, black pudding, beluga lentils, carrot puree, jus

 Crispy polenta, sweet potato, cep fondue, hazelnuts & black garlic

Char Grilled Peter Hannan salt aged Ribeye, Wild leek butter, chips  (Supplement €10)

 Pan fried Gurnard, grapes, caper & smoked almond brown butter

 

SIDES – 5

Ballymakenny Farm Pink fir apple potatoes confit garlic & smoked paprika

Triple cooked chips, roast garlic aioli

Garden salad with cucumber, feta & mint

Harford’s Farm Leeks & café de Paris butter

DESSERT

 Rhubarb & vanilla set custard ,amaretto foam & hibiscus

Peanut parfait, chocolate cremeux, salted caramel

 Cheese Plate Farmhouse cheeses, quince and crackers (Supp €5)

Coffee/Tea

McCabe Artisan Coffee Roasters

Wall & Keogh Organic Teas

 BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. We are proud to be one of a very small number of Dublin restaurants to receive Wine Spectator’s 2018 “Award of Excellence”. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour. 

Discover our Award Winning Wine List

Discover our Delicious & Award Winning Cocktails

 

Make the experience extra special – Matching Wines for each course available on request.

We cater to various dietary restrictions and offer vegetarian and vegan options, ask to see our menu. If you have specific requirements please contact us and we will do our best to accommodate your request.

 

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GROUP DINING

Did you know Private Dining is also available for lunch OR DINNER? Perfect for corporate events & special celebrations.