Dinner is served at BANG Restaurant 6 nights a week. Our menu changes seasonally to include the best produce that is on offer. This is a sample menu and subject to change.
STARTER
Ballymakenny Farm charred broccoli, goat’s cheese, lovage & smoked almonds 13
Charred Octopus, Iberican morcilla, carrot & yuzu puree, miso dressing 16
Seared Tuna, avocado mousse, sesame furikake, tamari, yuzu 17
Pan fried squid & Nduja, linguini, garlic & olive oil, sorrel 15
Torchon of foie gras, apple & vanilla, toasted brioche 17
MAIN
Slaney Valley Lamb rump, broccoli, wild garlic smoked potato puree 30
Roast Halibut, cauliflower, vadouvan, fennel & mussels 32
Crispy polenta, sweet potato, cep fondue, hazelnuts & black garlic 25
Char Grilled Dry aged 10oz salt aged Ribeye, wild leek butter, crispy potato terrine & B.B.Q. sauce 36
Salt marsh Duck Breast, carrot puree, roscoff onions, coffee 30
Corn fed chicken, black pudding, carrot puree, beluga lentils, jus
SIDES – 5
Ballymakenny potatoes confit garlic & smoked paprika
Triple cooked chips, roast garlic aioli
Garden salad with cucumber, feta & mint
Harford’s Farm Leeks & café de Paris butter
Our pre-theatre menu is available until 6:45pm Monday, Tuesday, Wednesday & Friday and until 6pm Thursday & Saturday.
Below you can find a sample menu. Please note: not suitable for groups above 8 people- please ask about our group menus.
2 course €29.95 / 3 course €37.50
STARTER
Harford’s Cauliflower & sorrel picada soup
Ballymakenny Farm charred Broccoli, goat’s cheese, lovage dressing & smoked almonds
Crispy Ham hock, celeriac remoulade, apple puree
Charred seatrout, avocado mousse, sesame furikake, yuzu
MAIN
Slow cooked lamb shoulder, pappardelle, tomato and nduja
Pan fried cod, cauliflower, fennel, mussels
Corn fed chicken, black pudding, carrot puree, beluga lentils, jus
Crispy polenta, sweet potato, cep fondue, hazelnuts & black
SIDES – 5
Triple cooked chips, roast garlic aioli
Garden salad with cucumber, feta & mint
Ballymakenny Farm Pink fir apple potatoes confit garlic & smoked paprika
Harford’s Farm Leeks & café de Paris butter
DESSERT
Rhubarb & vanilla set custard, amaretto foam & hibiscus
Peanut parfait, chocolate mousse, salted caramel
Our Spring Menu is available Monday – Friday all evening. Saturday until 6pm & after 8.45pm. Like all our menus the Spring Menu is subject to change to include the best produce on offer. Please mention Spring Menu when you make your booking in order to avail of this offer.
3 courses €37.50.
STARTER
Spring Pea & wild garlic picada soup
Ballymakenny Farm charred Broccoli, goat’s cheese, lovage dressing & smoked almonds
Crispy Ham hock, celeriac remoulade, apple puree
Charred seatrout, avocado mousse, sesame furikake, yuzu
MAIN
Slow cooked lamb shoulder, pappardelle, tomato and nduja
Roast Cod, cauliflower, fennel, Killary Fjord mussels
Mannor Farm corn fed chicken, black pudding, carrot puree, beluga lentils, jus
Crispy polenta, sweet potato, Ard Mhacha shiitake, cep fondue, hazelnuts & black garlic
SIDES – €5
Triple cooked chips, roast garlic aioli
Garden salad with cucumber, feta & mint
Ballymakenny Farm Pink fir apple potatoes confit garlic & smoked paprika
Harford’s Farm Leeks & café de Paris butter
DESSERT
Rhubarb & vanilla set custard, amaretto foam & hibiscus
Peanut parfait, chocolate mousse, salted caramel
Enjoy our Tasting Menu – 5 Courses just €50. The Tasting Menu at BANG is served Monday – Friday all evening, Saturday until 6.00pm. Please mention Tasting Menu while making booking, there may be certain times when this menu is unavailable. Our menu changes seasonally to include the best produce that is on offer. This is a sample menu and subject to change. Matching wines available on request.
Matching Wines €39.95pp
Amuse Bouche – changes daily
Ballymakenny Farm charred broccoli, goat’s cheese, lovage & smoked almonds
Seared Tuna, avocado mousse, sesame furikake, yuzu
Slaney valley Lamb rump, broccoli & black olive, wild garlic
or
Roast cod, cauliflower, vadouvan, fennel & mussels
Chocolate marquise, ‘crunchie’ & chestnut honey ice-cream
SIDES -5
Chips, roast garlic aioli
Garden salad with cucumber, feta & mint
Organic sauté pink fir apple potatoes confit garlic & smoked paprika
Winter greens, pickled mustard dressing
We offer a choice of 3 different group menu’s. Below is a sample group menu. Matching wines are available on request. Private Dining is available for groups of any size – choose to book a floor or the entire venue. Get in touch to discuss your event today.
STARTER
Harford’s Cauliflower & wild garlic picada soup
Ballymakenny Farm Charred broccoli, goat’s cheese, lovage dressing, smoked almonds
Torchon of foie gras, apple & vanilla, toasted brioche
Seared Tuna, avocado mousse, sesame furikake, tamari, yuzu
MAIN
Slaney Valley Lamb rump, broccoli, wild garlic, smoked potato puree
Charred Halibut, cauliflower, seabeet, vadouvan, Killary fjord mussels
Char Grilled Peter Hannan 10oz Salt aged Ribeye, wild leek butter,
Crispy potato terrine & B.B.Q. sauce
Crispy polenta, sweet potato, Parmesan fondue, hazelnuts & black garlic
Optional Sides – 5
Triple cooked Chips, wild garlic aioli
Garden salad with cucumber, feta & mint
Ballymakenny Farm pink fir apple potatoes confit garlic & smoked paprika
Harford’s Farm Leeks & café de Paris butter
DESSERT
Chocolate marquise, ‘crunchie’ & chestnut honey ice-cream
Rhubarb & vanilla set custard, amaretto foam & hibiscus
Farmhouse Cheeses, quince & rye crackers
Lunch is served Tuesday – Saturday from 12:00 – 2:30pm (please note that last orders are 3pm).
2 course €27.50 / 3 course €34.50
STARTER
Harford’s Irish Cauliflower & parsley picada soup
Ballymakenny Charred Broccoli, goat’s cheese, lovage dressing & smoked almonds
Seared Tuna, avocado mousse, sesame furikake, tamari, yuzu
Crispy pork croquette, celeriac remoulade, apple puree
MAIN
Pan fried Cod, cauliflower, vadouvan, fennel & mussel
Slaney Valley lamb, broccoli, smoked potato puree, black olive & wild garlic (Supplement €5)
Corn fed chicken, black pudding, beluga lentils, carrot puree, jus
Crispy polenta, sweet potato, cep fondue, hazelnuts & black garlic
Char Grilled Peter Hannan salt aged Ribeye, Wild leek butter, chips (Supplement €10)
Pan fried Gurnard, grapes, caper & smoked almond brown butter
SIDES – 5
Ballymakenny Farm Pink fir apple potatoes confit garlic & smoked paprika
Triple cooked chips, roast garlic aioli
Garden salad with cucumber, feta & mint
Harford’s Farm Leeks & café de Paris butter
DESSERT
Rhubarb & vanilla set custard ,amaretto foam & hibiscus
Peanut parfait, chocolate cremeux, salted caramel
Cheese Plate Farmhouse cheeses, quince and crackers (Supp €5)
Coffee/Tea
McCabe Artisan Coffee Roasters
Wall & Keogh Organic Teas
BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. We are proud to be one of a very small number of Dublin restaurants to receive Wine Spectator’s 2018 “Award of Excellence”. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour.
Discover our Award Winning Wine List
Discover our Delicious & Award Winning Cocktails
