Dinner is served at BANG Restaurant 6 nights a week. Our menu changes seasonally to include the best produce that is on offer. This is a sample menu and subject to change.
SNACKS
Smoked Almonds 6
Nocerella Olives 6
STARTERS
Charred Octopus, Iberican morcilla, carrot & yuzu puree, miso dressing 16
Salad of charred Ballymakenny Farm Broccoli, smoked almonds, kohlrabi and burnt broccoli emulsion 13
Slow cooked Rabbit Gnocchi, pickled Irish shiitake mushroom, Guanciale 15
Dressed Crab & Annagassan Smoked salmon, charred cucumber & tea, buttermilk & lovage 16
Torchon of foie gras, apple & vanilla chutney, ‘Bread 41’malt sourdough 15
MAINS
Wicklow Venison, smoked mash, confit parsnip, blackberry, cavolo nero 29
Corn fed Chicken, black pudding, crown prince pumpkin & pearl barley risotto, nduja 25
Corn fed Chicken, black pudding, coco beans, nduja, hispi cabbage 24
Roast Celeriac & Autumn truffle, Jerusalem artichoke, smoked almonds, cavolo nero & black garlic 25
Salt Marsh Duck Breast, Iona Farm carrot, togarashi 30
Roast Hake 25
Charred Halibut 32
Cauliflower, mussels & vadouvan, grape & verjus
Char Grilled Peter Hannan Salt aged 10oz Ribeye 36
Dry Aged 9oz Irish Angus beef fillet 40
Béarnaise butter, Crispy pressed potato & B.B.Q. sauce, Parmesan fondue
SIDES – 5
Triple cooked chips, confit garlic aioli
Ballymakenny farm pink fir apple potatoes & Nduja butter
Irish greens, parsley & caper
Garden salad with cucumber, feta & mint
BANG Restaurant has an excellent vegan-friendly fine dining menu
We are happy to cook you a simple piece of fish or chicken, just let us know
Pre Theatre 5.30pm to 6pm Monday – Wednesday
STARTERS
Coconut & cauliflower soup, fennel & nigella seed
Salad of charred Ballymakenny Farm Broccoli smoked almonds, kohlrabi and burnt broccoli emulsion
Crispy ham hock & black pudding, celeriac remoulade, horseradish, burnt apple puree
Smoked salmon, charred cucumber & tea, buttermilk & lovage
MAINS
Slow cooked beef, horseradish, parsnip puree, kohlrabi & smoked mash
Roast hake, cauliflower, mussels & vadouvan, grape & verjus
Corn fed chicken, crown prince pumpkin & pearl barley risotto & nduja
Roast celeriac, Jerusalem artichoke, smoked almonds, cavolo nero & black garlic
SIDES €5
Triple cooked chips, confit garlic aioli
Ballymakenny farm Pink fir apple potatoes & Nduja butter
Irish greens, parsley & caper
Garden salad with cucumber, feta & mint
DESSERT
Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus
Caramelized white chocolate parfait, salted caramel & pistachio and quince
BANG Restaurant has an excellent vegan-friendly fine dining menu
We are happy to cook you a simple piece of fish or chicken, just let us know
We offer a choice of 3 different group menu’s. Below is a sample group menu. Matching wines are available on request. Private Dining is available for groups of any size – choose to book a floor or the entire venue. Get in touch to discuss your event today.
STARTERS
Salad of charred Ballymakenny Farm Broccoli smoked almonds, kohlrabi and burnt broccoli emulsion
Annagassan Dressed crab & Smoked salmon, charred cucumber, buttermilk & lovage
Torchon of foie gras, vanilla & apple chutney, Toasted ‘Bread 41’malt sourdough
Rabbit Gnocchi, pickled Irish shiitake mushroom, mustard seed & guanciale
MAINS
Charred Halibut, Cauliflower, mussels & vadouvan, grape & verjus
Char grilled Peter Hannon dry aged ribeye, mushroom & watercress, béarnaise butter
Roast Celeriac & Truffle, Jerusalem artichoke, black garlic, cavolo nero, & smoked almond
Roast Wild Wicklow Venison, parsnip, smoked potato puree, sprout tops, & blackberry
Optional Sides – €5
Chips, confit garlic aioli
Garden salad with cucumber, feta & mint
Ballymakenny farm pink fir apple potatoes, Nduja butter
Irish winter greens
DESSERT
Chocolate bar, black sesame & salted caramel ice-cream
Rhubarb & vanilla set custard, velvet cloud yogurt foam & hibiscus
Farmhouse cheeses, chutney and rye & malt crackers
Christmas pudding, anglaise & pumpkin mousse
BANG Restaurant has an excellent vegan-friendly fine dining menu
We are happy to cook you a simple piece of fish or chicken, just let us know
STARTERS
Coconut & cauliflower soup, fennel & nigella seed
Salad of Charred Ballymakenny Farm Broccoli smoked almonds, kohlrabi and burnt broccoli emulsion
Crispy ham hock croquette & black pudding, celeriac remoulade, burnt apple puree, horseradish
Annagassan Smoked salmon, charred cucumber & tea, buttermilk
Torchon of foie gras, apple & vanilla chutney, Toasted ‘Bread 41’malt sourdough
MAINS
Slow cooked beef, horseradish, parsnip puree, kohlrabi & smoked mash
Roast hake, cauliflower, mussels & vadouvan, grape & verjus
Corn fed chicken, crown prince pumpkin & pearl barley & nduja risotto
Roast celeriac, Jerusalem artichoke, smoked almonds, cavolo nero & black garlic
Char Grilled 10oz Salt aged Peter Hannan Ribeye, mushroom, watercress, bearnaise butter
SIDES
Chips, confit garlic aioli
Ballymakenny Farm pink fir apple potatoes & nduja butter
Irish Greens, parsley & caper
‘Gold River Farm’ garden salad with cucumber, feta & mint
DESSERTS
Vanilla set custard, Rhubarb gel, lemon, velvet cloud yogurt foam, hibiscus
Caramelized white chocolate parfait, salted caramel & pistachio and quince
Cheese plate, farmhouse cheeses, chutney and crackers
BANG Restaurant has an excellent vegan-friendly fine dining menu
We are happy to cook you a simple piece of fish or chicken, just let us know
BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. We are proud to be one of a very small number of Dublin restaurants to receive Wine Spectator’s 2018 “Award of Excellence”. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour.
Discover our Award Winning Wine List
Discover our Delicious & Award Winning Cocktails
‘Warm dark chocolate Mousse’
Warm chocolate mousse, Salted caramel & miso ice-cream 8.95
‘Strawberry & cream’
Gariguette strawberry sorbet, pistachio, set cream & hibiscus 9.95
‘Cherry & chocolate’
Chocolate marquise, cherry sorbet, chocolate ganache 9.95
‘Tiramisu’
Chocolate mousse, mocha ice-cream, amaretto foam 9.95
‘Cheese Plate’
Farmhouse cheeses, quince and crackers 13.95
Selection of ice-creams & sorbets 8.95
Dessert Cocktails
Espresso Martini 12
Irish Coffee 10
Baileys on Ice 8
Coffee / Tea
McCabe Artisan Coffee Roasters
Wall & Keogh Organic Teas
