Dinner is served at BANG Restaurant 6 nights a week. Our menu changes seasonally to include the best produce that is on offer. This is a sample menu and subject to change.
Starter - a la carte
-
Seared Tuna
€17avocado mousse, sesame furikake,tamari,yuzu
-
Seared Pigeon & Black Pudding
€14onions cooked in sherry, Jerusalem artichoke, truffle
-
Jerusalem Artichoke Salad
€12lovage, pickled mustard seed, Boyne valley ban goat’s cheese & walnut
-
Torchon of foie gras
€15granny smith apple, toasted brioche
-
Charred octopus
€16Iberican morcilla, carrot & yuzu puree
Main - a la carte
-
Roast Celeriac
€24parmesan fondue, black truffle, cavolo nero, toasted buckwheat & hazelnut
-
Salt Marsh Duck Breast
€29carrot puree, sea buckthorn, Roscoff onions
-
Charred Halibut
€32mussels, & vadouvan, cauliflower, brown butter emulsion
-
Wicklow Venison
€29parsnip, smoked potato puree, salsify, walnut & blackberry
-
Char Grilled Peter Hannon 35 Day Salt Aged Ribeye
€36mushroom, cafe de Paris butter, chips
-
Roast Monkfish
€28shallot and caper brown butter, seaweed potatoes & oyster emulsion
-
CORN FED CHICKEN
€26black pudding, beluga lentils, chicken jus
Sides
-
Pink Fir Apple Potatoes & Confit Garlic
€5smoked paprika
-
Chips
€5roast garlic aioli
-
Sauté Winter Greens
€5mustard seed dressing
-
Garden Salad
€5with cucumber, feta & mint
Dessert - a la carte
-
Vanilla set custard
€8sorrel granita, apple jelly, mascarpone
-
Chocolate mousse
€9caramel ice-cream, passion fruit
-
Duo of farmhouse cheeses
€10quince & rye crackers
Our pre-theatre menu is available until 6:30pm Monday-Friday and until 6pm Saturday. Below you can find a sample menu. Please note: not suitable for groups above 8 people- please ask about our group menus. Tables are required back by 8pm Wednesday – Saturday.
Starter
-
Cauliflower Soup
with parsley picada
-
Charred Organic Salmon
avocado mousse, sesame furikake, yuzu
-
Jerusalem Artichoke
& Boyne Valley Bán Goat’s Cheese Salad, apple, lovage & walnut
-
Ham Hock & Pressed Chicken Terrine
mushroom ketchup, sourdough
Main - pre-theatre
-
Roast Celeriac
parmesan fondue, cavolo nero, toasted buckwheat & hazelnut
-
Featherblade of beef
Jerusalem artichoke risotto, horseradish & watercress
-
Roast Cod
cauliflower, potato, vadouvan & mussel
-
Corn Fed Chicken
black pudding, beluga lentils, chicken jus
Optional Sides
-
Chips
roast garlic aioli
-
Garden Salad
with cucumber, feta & mint
-
Organic Sauté Baby Potatoes Confit Garlic
& Smoked Paprika
-
Sauté Winter Greens
mustard seed dressing
Dessert
-
Christmas Pudding
mascarpone mousse
-
Rhubarb & Vanilla Set Custard
amaretto foam
-
Peanut Parfait
chocolate mousse, salted caramel
Lunch is served Tuesday – Saturday from 12:00 – 2:30pm (please note that last orders are 3pm).
Starter - lunch
-
Cauliflower Soup
with parsley picada
-
Jerusalem Artichoke & Boyne Valley
Bán Goat Cheese Salad apple, lovage & walnut
-
Charred Scallops, Iberico Lomo
miso dressing, carrot & yuzu puree
-
Ham Hock & Pressed Chicken Terrine
mushroom ketchup, sourdough
Main - Lunch
-
Featherblade of Beef
Jerusalem artichoke risotto, horseradish & watercress
-
Roast Cod
cauliflower, potato, vadouvan & mussel
-
Wicklow Venison
parsnip, smoked potato puree, sprout tops, walnut & blackberry
-
Roast Celeriac
parmesan fondue, cavolo nero, toasted buckwheat & hazelnut
-
Char grilled Peter Hannon 35 day salt aged Ribeye
mushroom, café de Paris butter, chips (Supp. € 12)
Dessert - Lunch
-
Rhubarb & Vanilla Set Custard
amaretto foam
-
Peanut Parfait
chocolate mousse, salted caramel
-
Farmhouse Cheese
quince and rye & malt crackers
-
Christmas Pudding
mascarpone mousse
Optional Sides - Lunch
-
Chips
roast garlic aioli
-
Garden Salad
with cucumber, feta & mint
-
Organic Sauté Baby Potatoes Confit Garlic
& smoked paprika
-
Sauté Winter Greens,
mustard seed dressing
BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. We are proud to be one of a very small number of Dublin restaurants to receive Wine Spectator’s 2018 “Award of Excellence”. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour.
Discover our Amazing Award Winning Wine List
Discover our Delicious & Award Winning Cocktails
Make the experience extra special – Matching Wines for each course available on request.
We cater to various dietary restrictions and offer vegetarian and vegan options, ask to see our menu. If you have specific requirements please contact us and we will do our best to accommodate your request.