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Tasting Menu

 

5 course Tasting menu – 69.95pp

(Matching wines – 39.95)


Tasting menu €39.95

(Suggested Wines – €39.95)

 

Amuse Bouche

La Contessa, Prosecco, Frizzante

——

Slow cooked egg & Irish leek & bacon broth, leek ash, summer herbs (E,F,G)

Pinot Grigio, Sandenel, Friuli, Italy 2014

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Charred seatrout, cured scallop, avocado, pickled ginger, ponzu (SB, MOL, G)

2010 Domain Muret, Pinot Noir, France

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Slow cooked beef, horseradish, charred onion (MK, SDS,G)

L’Amourier, Luc Lapeyre, Minervois, France 2013

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Dark chocolate bar, mandarin sorbet – (G, E, MK, N, P)

Chateau Sainte Helene, Sauternes, France 2013

Sides

Triple cooked chips, roast garlic aioli – 4.95 (G, E)

New season greens, seaweed & sesame – 4.95 (SS)

Irish mesclun salad, lemon dressing – 3.95

Sautéed potatoes, confit garlic & smoked paprika – 3.95 (G)