Sample Christmas Menu. Available 7 nights a week
Please book your table in advance as availability is limited.
Lunch from at €35 pp
Dinner from €55 pp
Cauliflower soup, seared scallop, capers, raisins
Goat’s cheese mousse, Jerusalem artichoke, apple, lovage & pistachio salad
Paleta Iberico, warm black pudding, cured foie gras, quince & pickled walnuts
Seared tuna, avocado mousse, black garlic emulsion, soy, lumpfish caviar
Char grilled dry aged ribeye ,flat cap mushroom, watercress, café de Paris butter, chips
Wicklow sika venison, Irish beetroots, morcilla, prunes, Douglas fir pine oil
Organic salmon fillet, Dublin Bay Prawn, broccoli purée, horseradish, shallot & mussel
Celeriac cooked in hay, mushroom, slow cooked egg yolk, black garlic, hazelnuts
Triple cooked chips, roast garlic aioli – 4.95
Braised red cabbage, raisin & apple – 3.95
Warm tender stem broccoli ‘Caesar salad’ – 4.95
Champ potatoes – 3.95
Salted caramel parfait, honeycomb, apple sorbet
Christmas Pudding, mascarpone mousse, amaretto ice cream
Passion fruit custard, chocolate aero, passion fruit jelly
Duo of Irish farmhouse cheeses, seasonal fruit and crackers
(Crozier Co. Tipperary/15 fields Cheddar Co.Wicklow)
Dinner is served at BANG Restaurant and 7 nights a week. Our menu is seasonal and varies with the best produce that is on offer.
Enjoy a FREE glass of Prosecco when you order from our a la carte menu. Just mention #Prosecco when you book online.
Nori tempura – 4
Lucques olives – 4
Smoked Almonds – 4
Heirloom tomato salad, Castletownbere crab & lovage picada, smoked broth – 15
Seared tuna, avocado mousse, sesame furikake,blck garlic emulsion, soy, caviar – 16
Slow cooked egg, charred leek, pickled girolles, lovage dressing, summer herbs – 12
Seared fois gras , house cured duck ham, charred pineapple, sourdough – 15
Roast carrots, quinoa, harissa, hasenut dukka & coriander -12
Freekeh salad with summer herbs, cucumber, pomegranate, smoked almonds, radish & labneh – 11
Dooncastle Oysters ½ dozen – 15
Challans free range duck breast, black pudding, carrot puree, honey & mustard seed – 29
Slaney lamb rump, broccoli puree, peas, champ, tender stem broccoli – 28
Roast Halibut, mussels & vadouvan, cauliflower, potato, brown butter emulsion – 29
White onion risotto, pea mousse, summer truffle, parmesan & fresh peas – 24
Char grilled 10oz Sirloin, watercress, flat mushroom, café de Paris butter, chips – 33
Grilled Sole on the bone, caper & brown butter, charred baby gem. -25
Triple cooked chips, roast garlic aioli – 4.95
Charred summer cabbage, pickled mustard seeds – 3.95
Garden salad with cucumber, feta & mint – 3.95
Sauté new potatoes & confit garlic, smoked paprika – 3.95
Sample Autumn Menu. Available 7 nights a week
(until 6 pm on Saturday)
Please book your table in advance and mention Autumn Menu as availability is limited.
€35 per person
Pea soup, milk curds, lovage, mint oil
Charred seatrout, avocado mousse, sesame fruikake, black garlic emulsion, soy
Organic beetroot, Wicklow buttermilk, pickled walnut, blackberry salad
Slow cooked egg, charred leek, lovage dressing, summer herbs
Confit duck leg, croquette, nduja, cauliflower, organic baby gem, coco beans
Roast cod, mussels & vadouvan, broccoli puree, gnocchi, brown butter emulsion
Corn fed chicken, black pudding, onion puree, chicken jus
Charred sweetcorn, summer truffle, slow cooked egg, polenta & cavolo nero
Slow cooked lamb, carrot puree, charred carrot, chard
Triple cooked chips, roast garlic aioli – 4.95
Garden salad with cucumber, feta & mint – 3.95
Sauté new potatoes & confit garlic, smoked paprika – 3.95
Roasted Irish baby carrots, hazelnut dukka, harissa – 3.95
Vanilla set custard, poached pear, Champagne foam
Salted caramel & peanut parfait & chocolate cremeux
Duo of farmhouse cheeses, quince & rye crackers
(€5 Supp)
Pre-Theatre menu is available at BANG all evening Sunday to Friday and on Saturday until 6.30pm. (Please note: not suitable for groups above 8 people- please ask about our group menus)
1 course €19.95
2 courses €25.95
3 courses €32.95
Cauliflower soup, fennel & walnut pesto
Heirloom tomato salad, goat cheese mousse, lovage picada
Charred seatrout, avocado mousse, sesame furikake, black garlic emulsion, soy
Slow cooked lamb, gnocchi, nduja, tomato & parmesan
Pan fried hake, mussels & vadouvan, cauliflower, potato, brown butter emulsion
Corn fed chicken, black pudding, carrot puree, chicken jus
White onion risotto, pea mousse, parmesan & fresh peas
Triple cooked chips, roast garlic aioli – 4.95
Charred summer cabbage, pickled mustard seeds – 3.95
Garden salad with cucumber, feta & mint – 3.95
Sauté potatoes & confit garlic, smoked paprika – 3.95
Chocolate delice, cherry gel, caramel ive-cream
Salted caramel parfait, honeycomb, mango sorbet
Duo of farmhouse cheeses, quince & crackers
(€5 Supp)
The very best Irish Ingredients, innovatively prepared & carefully sourced. Pair the menu with our carefully selected matching wines for the ultimate tasting experience.
Please book your table in advance and mention Tasting Menu when you make your booking.
Sample Tasting Menu.
Please note matching wines are listed in italics.
Amuse Bouche
Matching Wine: Prosecco
Heirloom tomato salad, goats cheese mousse, lovage picada
Matching Wine: 2016 Forrest, Marlborough, Sauvignon Blanc
Charred seatrout, avocado mousse, sesame furikake, black garlic emulsion
Matching Wine: 2015 Calmel & Joseph, Villa Blanche, Chardonnay
Slow cooked lamb, charred broccoli, peas, broccoli puree
Matching Wine: 2015 Quinta do Crasto ‘Crasto’, Douro, Portugal, Touriga Nacional
Or
Pan fried hake, mussels & vadouvan, cauliflower, brown butter emulsion
Matching Wine: 2016 A.A. Badenhorst Secateurs South Africa Chenin Blanc
Tiramisu, coffee ice-cream, mascarpone, cocoa
After Dinner Drink: Baileys Irish Cream Liquor
Petit fours
Triple cooked chips, roast garlic aioli – 4.95
Charred summer cabbage, pickled mustard seeds – 3.95
Garden salad with cucumber, feta & mint – 3.95
Sauté new potatoes & confit garlic, smoked paprika – 3.95
1 Course €15
2 Course €20
3 Course €25
Available Tuesday to Friday 12.00 – 2.30pm
Homemade bread & butter – €1.95
Cauliflower Soup, wild garlic & walnut pesto
Goat’s Cheese Mousse, new season white beetroot, lovage picada
Sea Trout, charred with avocado mousse, sesame furikake, blood orange, pickled ginger
Slow cooked lamb, gnocchi, nduja, tomato& parmesan
Sole on the Bone, caper & brown butter, charred baby gem
(€5 supp)
Free Range Chicken , black pudding, carrot puree, chicken jus
Roast fillet of hake, mussels, vadouvan, cauliflower, potato, sea beet, brown butter emulsion
Freekeh Salad, summer herbs, cucumber, pomegranate,smoked almonds, radishand labneh
Triple cooked chips, roast garlic aioli – €4.95
Sauteed potatoes, confit garlic, smoked paprika-3.95
Garden Salad, cucmber, mint and feta -3.95
Charred Summer Cabbage, pickled mustard seeds -3.95
Salted caramel parfait, honeycomb,mango sorbet
Chocolate delice, cherry gel, caramel ice-cream
Duo of farmhouse cheeses, quince & crackers
(€5 Supp)
A discretionary gratuity of 12% will be added to all parties of 5 or more and all parties on tasting menu. We use 100% Irish beef.
BANG’s 90pts + award winning wine list features the “best of” recommendations from Masters of Wine, Decanter and other leading wine journals and journalists. A lot of work goes into crafting this unique wine list and we hope you will enjoy the fruits of our labour.
Award Winning Wine & Drinks List
Join us at our downstairs bar for a pre-dinner signature cocktail or finish up your night with an after dinner drink.
Award Winning Wine & Drinks List
Sample Menu – our kid’s menu is priced at €14.95
Seasonal soup
Roast cod, potato, brown butter, emulsion
Corn fed chicken, carrot puree, chicken jus, chips
Pasta, butter, Parmesan cheese
Selection of ice-creams & sorbets
