Sample Autumn Menu. Available 7 nights a week
(until 6 pm on Saturday)
This Autumn Menu offer is available until November 28th.
Please book your table in advance and mention Autumn Menu as availability is limited.
€35 per person
Pea soup, milk curds, lovage, mint oil
Charred seatrout, avocado mousse, sesame fruikake, black garlic emulsion, soy
Organic beetroot, Wicklow buttermilk, pickled walnut, blackberry salad
Slow cooked egg, charred leek, lovage dressing, summer herbs
Confit duck leg, croquette, nduja, cauliflower, organic baby gem, coco beans
Roast cod, mussels & vadouvan, broccoli puree, gnocchi, brown butter emulsion
Corn fed chicken, black pudding, onion puree, chicken jus
Charred sweetcorn, summer truffle, slow cooked egg, polenta & cavolo nero
Slow cooked lamb, carrot puree, charred carrot, chard
Triple cooked chips, roast garlic aioli – 4.95
Garden salad with cucumber, feta & mint – 3.95
Sauté new potatoes & confit garlic, smoked paprika – 3.95
Roasted Irish baby carrots, hazelnut dukka, harissa – 3.95
Vanilla set custard, poached pear, Champagne foam
Salted caramel & peanut parfait & chocolate cremeux
Duo of farmhouse cheeses, quince & rye crackers
(€5 Supp)
