MENU

Autumn Menu

Autumn Menu

Sample Autumn Menu. Available 7 nights a week
(until 6 pm on Saturday)

Please book your table in advance and mention Autumn Menu as availability is limited.

€35 per person


STARTER

Pea soup, milk curds, lovage, mint oil

Charred seatrout, avocado mousse, sesame fruikake, black garlic emulsion, soy

Organic  beetroot, Wicklow buttermilk, pickled walnut, blackberry salad

Slow cooked egg, charred leek, lovage dressing, summer herbs


MAIN

Confit duck leg, croquette, nduja, cauliflower, organic baby gem, coco beans

Roast cod, mussels & vadouvan, broccoli puree, gnocchi, brown butter emulsion

Corn fed chicken, black pudding, onion puree, chicken jus

Charred sweetcorn, summer truffle, slow cooked egg, polenta & cavolo nero

Slow cooked lamb, carrot puree, charred carrot, chard


SIDES

Triple cooked chips, roast garlic aioli – 4.95

Garden salad with cucumber, feta & mint – 3.95

Sauté new potatoes & confit garlic, smoked paprika – 3.95

Roasted Irish baby carrots, hazelnut dukka, harissa – 3.95


DESSERT

Vanilla set custard, poached pear, Champagne foam

Salted caramel & peanut parfait & chocolate cremeux

Duo of farmhouse cheeses, quince & rye crackers
(€5 Supp)