Bit of BANG Family Style
Bit of BANG Family Style
€85.00 pp
Bites
Cristal bread, Sergio Lis Extra Virgin Olive Oil
Iberico Salchichon
Favorites
Garryhinch mushrooms, Shiitake, Grey oyster, King oyster, lardo, egg yolk, Cáis na Tire
Arroz Cebolla, Lissadell cockles, txistorra
Roaringwater Bay Mussel escabeche, fresh cheese, sourdough
Over Fire
Hannan 40 day aged “Mighty Marbled” striploin
Ring Farm Piri Piri chicken
Monkfish on the bone
Sides
Ballymakenny Markies potato “bravas”, alioli
BANG salad, Mrs H dressing
Desserts
88% Chocolate mousse, Jamon Iberico fat caramel hazelnut, Pedro Ximénez, sultana
Burnt Basque cheesecake, new season Irish strawberries
If you have any allergies please notify your server
Our allergy menu is available on the QR code
Our Suppliers:
Olive oil Sergio Lis
Beef, Lamb, Pork - Peter and Jim Hannan
Fish - Wrights of Marino, Kish Fish, Glenmar
Fresh Fruits & Vegetables - Keelings
Potato - Ballymakenny
Organic Vegetables - Artisan Foods
Cheese - Sheridan’s Cheese Mongers
Olives and Almonds - Lilliput Trading Co.
Specially imported Spanish produce - Vera foods
Pigs tails - Hugh McGuire Jr/The Smoking Butcher
For allergies please contact us via email- info@bangrestaurant.com
For groups 15+ and events please use our group booking form.