Christmas Menu

24th November through 27th December

SNACKS

BANG Guinness brown bread with cultured butter 

STARTERS

Spiced pumpkin soup, spiced coconut cream, black garlic brioche (veg or vegan )

Miso & black treacle cured salmon, quinoa, smoked oyster, hazelnut milk

BBQ cauliflower, cashel blue cheese custard, orange salad, lovage

Duck terrine, foie gras, chestnut granola, roscoff onion, fig, bearnaise cream

MAINS

Dry aged 7oz beef fillet, onion puree, chicken jus

Wicklow venison, beef fat potato, chervil root, kalettes, blackberry, game sauce

Roast hake, smoked seafood chowder, olive & caper gnocchi, sea vegetables

Jerusalem artichoke risotto, baby kale, smoked almond pesto, aged parmesan Vegetarian or Vegan 

Chicken breast, chioggia beetroot, lardo, leg ballotine, pearl onion sauce 

SIDES

Skinny fries, garlic aioli €7

Caramelised chantenay carrots & brussel sprouts €6

Romaine lettuce, Caesar, sourdough croutes, anchovies, parmesan €6

Roast charlotte baby potatoes, truffle butter €6

DESSERTS

Irish farmhouse cheeses, chutney & crackers

Paris brest, hazelnut cream, camomile ice cream

Christmas pudding, whiskey raisins, crème anglaise

Pistachio & chocolate bar, raspberry, pistachio ice cream

 

Visit our Private Dining Dublin page for more information on our group dining and events. Enquire today.

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