Christmas Menu
Christmas Menu
Christmas Dinner Menu €89.9
There are 2 sittings for dinner on Wed, Thur, Fri & Sat night
Early Sitting- From 5pm - 7.45pm (Tables are to be returned by 7.45pm)
Late sitting: From 8:15 PM to Close
Christmas Lunch Menu €79.9
Available from 1 p.m. or 2 p.m. Tables required back at 4:30 p.m.
Bites
Valencia almonds 7
Chupadedos olives 6
Cristal Bread, Sergio Lis Extra Virgin Olive Oil 5
Jamon Iberico Bellota 17
Jamon and Manchego Croquettes (4 ea) 16
Starters
Irish Crab on toast, sourdough, pickled brassicas, dillisk
Irish leeks, Lardo di Colonnata, Delice de Bourgogne, watermelon radish, white rioja dressing
Bacalao con nata, confit potato, black olive, Spanish onion
Arroz Caldo, pork shoulder, chicharron
Over Fire
Filet steak, peppercorn sauce
Chicken Piri Piri, preserved lemon aioli
Monkfish on the bone, Roaringwater bay mussels, trout caviar, chives
Sides
Ballymakenny Markies potato “bravas”, alioli
BANG salad, Mrs H dressing
Desserts
85% Chocolate mousse, Jamon Iberico fat caramel hazelnut, Pedro Ximénez, sultana
Burnt Basque cheesecake, poached pear, heather honey
Selection of Irish and Iberian cheese with all the bits (€8 supplement)
All of our beef comes from Irish farms.
If you have any allergies please notify your server
Our allergy menu is available on the QR code
Our Suppliers:
Olive oil - Sergio Lis
Chicken- Sean Ring Castlecomer
Beef- Peter and Jim Hannan
Fish - Wrights of Marino, Kish Fish, Glenmar
Fresh Fruits & Vegetables - Keelings
Potato - Ballymakenny
Organic Vegetables - Artisan Foods
Cheese - Sheridan’s Cheesemongers
Olives and Almonds - Lilliput Trading Co.
Specially Imported Spanish Produce - Vera Foods
Pork - McLoughlin’s
For allergies please contact us via email- info@bangrestaurant.com
For groups 15+ and events please use our group booking form.