MENU

Dinner Menu

A la Carte

Dinner is served at BANG Restaurant and 7 nights a week.  Our menu is seasonal and varies with the best produce that is on offer.

 


SNACKS

Luques olives – 4
Nori tempura – 4


STARTER

Cauliflower veloute, Castletownbere crab, wild garlic – 11

Seared tuna, avocado mousse, black garlic emulsion, soy, caviar – 16

Paleta Iberica Belota Reserva, celery & apple, parmesan – 15

Charred slow cooked octopus, Iberican morcilla, carrot & miso dressing – 16

Slow cooked egg, picada, lovage dressing, spring flowers – 12

 


MAIN

24 oz Cote de Boeuf, flat cap mushroom, charred onion, café de Paris butter, chips
For 2 sharing – 63

Fresh pappardelle, summer black truffle & wild garlic flowers, walnut agresto – 24

Roast Halibut, mussels & vadouvan, cauliflower, potato, sea beet, brown butter emulsion – 29

Char grilled 10oz Sirloin, watercress, flat mushroom, café de Paris butter, chips – 33

Slaney lamb rump, baby white turnip, black garlic and aubergine puree – 28

Free range Challans duck breast, new season beetroot, honey & mustard seed – 29

Charred Scallops, Wye valley asparagus & pine, pressed potato, shellfish foam – 29

 


SIDES

Triple cooked chips, roast garlic aioli – 4.95

Baby new potatoes, confit garlic & smoked paprika – 3.95

Roast spring carrots, gremolata – 3.95

Asparagus and cucumber salad, feta & mint – 3.95