Dinner Menu

Dinner – A la Carte menu


homemade bread & butter -2.5

Smoked almonds – 4

Pork croquette, black garlic & apple -4


Dooncastle oysters – 12

Slow cooked and charred octopus, Iberian morcilla, carrot & miso dressing – 15

Cauliflower soup, charred scallop, wild garlic & pickled walnut – 11

Goat’s cheese mousse, Jerusalem artichoke, apple, lovage & pistachio salad – 13

Roast Carrot salad, quinoa, harissa, carrot yoghurt, hazelnut dukka – 12

Seared Tuna, avocado mousse, black garlic emulsion, soy, caviar – 16

Tortellini of short rib of beef, bianchetto truffle, mushroom & onion broth – 14


Char grilled 10oz Sirloin, watercress, flat cap mushroom, cafe de Paris butter, chips

Roast stonebass, ( or scallops) celeriac, pickled cucumber, potato, sea beet, shellfish foam – 27

24oz Cote de Boeuf for 2, watercress, flat cap mushroom, cafe de Paris butter, chips

Slaney lamb rump, broccoli puree, Wicklow wild garlic, lamb & caper jus – 28

T.J. Crowe’s pork belly & fillet, black pudding, carrot puree, chicken jus – 24

Fresh pappardelle, charred leeks, parmesan, Bianchetto truffle, walnut agresto – 22

Side Items

Triple cooked chips, roast garlic aioli – 4.95

Baby new potatoes & bacon butter – 3.95

Charred hispi cabbage, pickled mustard seed dressing- 3.95

Warm tender stem broccoli ‘Caesar salad’ – 4.95

Dessert Menu

‘Toffee Apple’

Salted caramel parfait, honeycomb, apple sorbet – 9.95


Salted fudge brownie, milk sorbet – 9.95

‘Tiramisu of sorts’

Coffee ice-cream, mascarpone, cocoa – 8.95

‘Selection of ice-cream & sorbets’  – 7.95


‘Cheese Plate’

Duo of cheeses, seasonal fruit and crackers – 11.95 (N, G, MK, SS, N)

(Fourme D’Ambert France / 15 fields Cheddar Co Waterford)

‘Petit fours’( please ask your server)-5


Michelin logoAA 2 Rosette



Pre theatre menu

2 courses 24.95 Available 7 nights until 6.30pm ( flexible on time mid week)


Cauliflower soup, wild garlic, & walnut pesto

Goat’s cheese mousse, new season white beetroot, lovage picada

Charred seatrout, avocado mousse, sesame furikake, blood orange, pickled ginger

Seared tuna, avocado mousse, pickled ginger gel, soy, caviar – €5 supp


Slow cooked short rib of beef, watercress, charred onion, champ, jus

Free range chicken, black pudding, carrot purée, chicken jus

Pan fried cod, celeriac, pickled cucumber, potato, seabeet, shellfish foam

Char grilled 10oz Sirloin, watercress, flat cap mushroom, cafe de Paris butter, chips  -€10 supp


Apple sponge, honeycomb, caramel ice-cream (MK, G, E, N)

Blood orange panna cotta, chocolate mousse & granita (MK, E, Ga)

Selection of ice-creams & sorbets – (E, MK)

Duo of farmhouse cheeses, quince & crackers (€5 Supp) (N, G, MK, SS, N)

Menu changes daily- subject to seasonal availability





Sweet Dessert Wines

Chateau Jolys, Jurancon, France, 2010 – 10

Chateau Sainte Helene, Sauternes, France – 10

Banyuls Rimage, France, 2010 – 13

Quinta do Crasto LBV Port – 8.50

After dinner Drinks

Irish coffee – 9

Bang Limoncello – 8

Expresso martini – 12


Click for  5 course Tasting Menu69.95 per person

Full Allergen guide available on in-house menus

Win €100 dinner voucher- log on to Bang restaurant Wifi (monthly draw)