MENU

Dinner Menu

A la Carte

Dinner is served at BANG Restaurant and 7 nights a week.  Our menu is seasonal and varies with the best produce that is on offer.

Enjoy a FREE glass of Prosecco when you order from our a la carte menu. Just mention #Prosecco when you book online.

 


SNACKS

Nori tempura – 4
Lucques olives – 4
Smoked Almonds – 4


STARTER

Heirloom tomato salad, Castletownbere crab & lovage picada, smoked broth – 15

Seared tuna, avocado mousse, sesame furikake,blck garlic emulsion, soy, caviar – 16

Slow cooked egg, charred leek, pickled girolles, lovage dressing, summer herbs – 12

Seared fois gras , house cured duck ham, charred pineapple, sourdough – 15

Roast carrots, quinoa, harissa, hasenut dukka & coriander -12

Freekeh salad with summer herbs, cucumber, pomegranate, smoked almonds, radish & labneh – 11

Dooncastle Oysters ½ dozen – 15

 


MAIN

Challans free range duck breast, black pudding, carrot puree, honey & mustard seed – 29

Slaney lamb rump, broccoli puree, peas, champ, tender stem broccoli – 28

Roast Halibut, mussels & vadouvan, cauliflower, potato, brown butter emulsion – 29

White onion risotto, pea mousse, summer truffle, parmesan & fresh peas – 24

Char grilled 10oz Sirloin, watercress, flat mushroom, café de Paris butter, chips – 33

Grilled Sole on the bone, caper & brown butter, charred baby gem. -25

 


SIDES

Triple cooked chips, roast garlic aioli – 4.95

Charred summer cabbage,  pickled mustard seeds – 3.95

Garden salad with cucumber, feta & mint – 3.95

Sauté new potatoes & confit garlic, smoked paprika – 3.95