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Lunch Menu

Lunch Menu

1 Course €15

2 Course €20

3 Course €25

Tuesday to Friday 12.00 – 2.30pm.

(Last orders to kitchen 3pm)

 


Homemade black pudding & apple – 4

Noccelara Green Olives – 4

Pickled anchovies with wild leek oil – 4

Pork croquettes & black garlic – 5


STARTER

Pea soup, lovage & wild garlic

2016 Fornas Pinot Grigio delle Venezie 8

Charred sea trout, avocado mousse, sesame furikake, black garlic emulsion, tamari

2015 Manciat-Poncet, Maçon Charnay, Chardonnay 11 

Salad of celeriac, parmesan fondue & hazelnut dukka

2015 Chateau du Hureau, Saumur Blanc, Sec, ‘Argile’ Chenin Blanc 10

Pressed ham hock terrine, mushroom ketchup, spring leaves

2017 Paddy Borthwick, New Zealand, Sauvignon Blanc 11


MAIN

Slow cooked feather blade of beef in master stock, carrot puree, Asian greens

2013 Martinez Lacuesta Crianza, Rioja, Tempranillo 9

Roast hake, mussels & vadouvan, cauliflower, potatoes, brown butter

2015 Balestri Valda Soave Classico, Veneto, Garganega, Trebbiano 10

Corn fed chicken, black pudding, pressed potato, broccoli & wild garlic, jus

2016 Paddy Borthwick, New Zealand, Sauvignon Blanc 11

Pan fried gnocchi, asparagus, peas, parmesan crème fraiche

2015 Manciat-Poncet, Maçon Charnay, Chardonnay 11 

Grilled Sole on the bone, seaweed potatoes, caper & shallot brown butter

2015 Domaine du Carrou, Sancerre, France, Sauvignon Blanc 13

Char grilled Peter Hannan salt aged Ribeye, cherry tomato, garlic butter, chips

2010 Chateau Gaudin, Pauillac, Cabernet Sauvignon 19


SIDES €5

Triple cooked chips, roast garlic aioli – 5

Garden salad with cucumber, feta & mint – 5

Sautéed potatoes & confit garlic, smoked paprika -5

Spring greens, nduja sausage & mustard seed dressing – 5


DESSERT

Vanilla set custard & sorrel granita, apple jelly, mascarpone

2011 Zantho Beerenauslese, Burgenland, Austria 8                                                                          

Chocolate mousse, caramel ice-cream, passion fruit

2014 Quady Winery Elysium Black Muscat Dessert Wine, California 9                                         

Duo of farmhouse cheeses, quince & rye crackers

2009 Quinta de la Rosa Late Bottled Vintage Port, Portugal 10

 


In a hurry? You can PRE-ORDER your lunch by phone or email.

 

“This may be the best value lunch in Dublin.”

Tom Doorley, Food Critic.

 

Did you know Private Dining is also available for lunch. Perfect for corporate events & special celebrations.