1 Course €15
2 Course €20
3 Course €25
We are open for lunch on Monday 22nd of January.
Tuesday to Friday 12.00 – 2.30pm.
Homemade bread & butter – €1.95
BANG homemade Lemon & Limeade – 3.95
Cauliflower Soup, pickled pear dressing
Seared tuna, avocado mousse, sesame furikake, black garlic emulsion, soy
Organic beetroot, Wicklow buttermilk, pickled walnut, blackberry salad
Charred seatrout, avocado mousse, sesame furikake, black garlic emulsion, soy
Confit duck leg, nduja, cauliflower, organic baby gem, coco beans
Roast hake, mussels & vadouvan, celeriac, brown butter emulsion
Corn fed chicken, black pudding, onion puree, charred spring onion, buckwheat, chicken jus
Celeriac risotto, confit mushroom, ricotta salata, charred celeriac
Char grilled sirloin, flat mushroom, café de Paris butter, triple cooked chips (Supp €9)
Sole on the bone, seaweed potatoes, shallot caper brown butter (Supp €5)
Triple cooked chips, roast garlic aioli – €4.95
Sauteed potatoes, confit garlic, smoked paprika-3.95
Garden Salad, cucmber, mint and feta -3.95
Charred carrots, hazelnut dukka, harissa – 3.95
Vanilla set custard, poached pear, champagne foam
Salted caramel and peanut parfait & chocolate cremeux
Duo of farmhouse cheeses, quince & rye crackers (€5 Supp)
Did you know Private Dining is also available for lunch.
Perfect for corporate events & special celebrations.