MENU

Lunch Menu

Lunch Menu

1 Course €15

2 Course €20

3 Course €25

We are open for lunch on Monday 22nd of January.

Tuesday to Friday 12.00 – 2.30pm.

 


Homemade bread & butter – €1.95

BANG homemade Lemon & Limeade – 3.95


STARTER

Cauliflower Soup, pickled pear dressing

Seared tuna, avocado mousse, sesame furikake, black garlic emulsion, soy

Organic beetroot, Wicklow buttermilk, pickled walnut, blackberry salad

Charred seatrout, avocado mousse, sesame furikake, black garlic emulsion, soy

 


MAIN

Confit duck leg, nduja, cauliflower, organic baby gem, coco beans

Roast hake, mussels & vadouvan, celeriac, brown butter emulsion

Corn fed chicken, black pudding, onion puree, charred spring onion, buckwheat, chicken jus

Celeriac risotto, confit mushroom, ricotta salata, charred celeriac

Char grilled sirloin, flat mushroom, café de Paris butter, triple cooked chips (Supp €9)

Sole on the bone, seaweed potatoes, shallot caper brown butter (Supp €5)

 


SIDES

Triple cooked chips, roast garlic aioli – €4.95

Sauteed potatoes, confit garlic, smoked paprika-3.95

Garden Salad, cucmber, mint and feta -3.95

Charred carrots, hazelnut dukka, harissa – 3.95


DESSERT

Vanilla set custard, poached pear, champagne foam

Salted caramel and peanut parfait & chocolate cremeux

Duo of farmhouse cheeses, quince & rye crackers (€5 Supp)

 


 

Did you know Private Dining is also available for lunch.

Perfect for corporate events & special celebrations.