MENU

Lunch Menu

Lunch Menu

1 Course €15

2 Course €20

3 Course €25

Available Tuesday to Friday 12.00 – 2.30pm

 


Homemade bread & butter – €1.95


STARTER

Cauliflower Soup, wild garlic & walnut pesto

Goat’s Cheese Mousse, new season white beetroot, lovage picada

Sea Trout, charred with avocado mousse, sesame furikake, blood orange, pickled ginger

 


MAIN

Slow cooked lamb, gnocchi, nduja, tomato& parmesan

Sole on the Bone,  caper & brown  butter, charred baby gem
(€5 supp)

Free Range Chicken , black pudding, carrot puree, chicken jus

Roast fillet of hake, mussels, vadouvan, cauliflower, potato, sea beet, brown butter emulsion

 

Freekeh Salad, summer herbs, cucumber, pomegranate,smoked almonds, radishand labneh


SIDES

Triple cooked chips, roast garlic aioli – €4.95

Sauteed potatoes, confit garlic, smoked paprika-3.95

Garden Salad, cucmber, mint and feta -3.95

Charred Summer Cabbage, pickled mustard seeds -3.95

 


DESSERT

Salted caramel parfait, honeycomb,mango sorbet

Chocolate delice, cherry gel, caramel ice-cream

Duo of farmhouse cheeses, quince & crackers
(€5 Supp)


A discretionary gratuity of 12% will be added to all parties of 5 or more and all parties on tasting menu. We use 100% Irish beef.