MENU

Lunch Menu

Lunch Menu

1 Course €15

2 Course €20

3 Course €25

Available Tuesday to Friday 12.00 – 2.30pm

 


Homemade bread & butter – €1.95


STARTER

Cauliflower Soup, wild garlic & walnut pesto

Goat’s Cheese Mousse, new season white beetroot, lovage picada

Sea Trout, charred with avocado mousse, sesame furikake, blood orange, pickled ginger

Scallops, Iberican morcilla, carrot & miso dressing
(€7 supp)

 


MAIN

Short Rib of Beef, slow Cooked with Watercress, charred onion, champ, jus

Sole on the Bone, grilled with wild garlic & caper butter, baby new potatoes & seaweed
(€5 supp)

Free Range Chicken , black pudding, carrot puree, chicken jus

Cod, Mussels & Vadouvan, pan-fried with cauliflower, potato, sea beet, brown butter emulsion

10oz Sirloin, chargrilled with watercress, charred onions, café de Paris butter, chips
(€12 supp)

 


SIDES

Triple cooked chips, roast garlic aioli – €4.95

Baby new potatoes & bacon butter – €3.95

Charred hispi cabbage, pickled mustard seed dressing – €3.95

Warm purple sprouting broccoli ‘Caesar salad’- €4.95


DESSERT

Salted caramel parfait, honeycomb, apple sorbet

Blood orange panna cotta, chocolate mousse & jelly

Selection of ice-creams & sorbets 

Duo of farmhouse cheeses, quince & crackers
(€5 Supp)


A discretionary gratuity of 12% will be added to all parties of 5 or more and all parties on tasting menu. We use 100% Irish beef.