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Lunch Menu

Lunch Menu

Homemade bread & butter -1.9 (G, MK)

Celeriac w walnut & apple soup – 6.9 (N, MK, CL)

Goat’s cheese mousse, new season white turnip, lovage picada -11.9 (N, MK)

Freekah & quinoa salad, pomegranate, yoghurt, sumac, avocado, seeds – 12.9 (MK, G, SS, CL)

Slow cooked lamb pappardelle, espelette pepper & parmesan – 15.9 (G, E, CL, SDS)

Risotto with Jerusalem artichokes & parsley, fresh curds, black garlic – 12.9 (E, MK, Ga)

Slow cooked short rib beef & hangar steak, charred onion, smoked beef fat dressing – 15.9

(G, SDS, MK, CL)

Free range chicken supreme, celeriac purée, charred leek – 14.9 (MK, SDS)

Pan fried seabream, mussel shallot dressing, sea beet, and brown butter – 14.9 (F, MOL)

 

Sandwich

Soup & sandwich deal changing daily – 10 (G, MK, MST, SL, N)

Croque monsieur

 

Sides

Triple cooked chips, roast garlic aioli – 4.95 (G, E)

Charred hispi cabbage, pickled mustard seed dressing – 3.95

Warm tender stem broccoli ‘Caesar salad’- 4.95 (MK, E, MST, F)

Pink fir apple potatoes, smoked bacon butter – 3.95

 

Desserts

Apple sponge, honeycomb, caramel ice-cream (MK, Ga, E, N)

Passion fruit custard, chocolate aero, passion fruit jelly (MK, E, G)

 

 

Allergen Guide: Gluten- G, Crustaceans- CR, Eggs- E, Fish- F, Peanuts- P, Soybeans- SB, Milk-MK, Nuts- N, Celery-CL, Mustard- MST, Sesame Seeds-SS, Sulphur Dioxide and Sulphites- SDS, Lupin -L, Molluscs- MOL

A discretionary gratuity of 12% will be added to all parties of 5 or more and all parties on tasting menu. We use 100% Irish beef.


 

 Set Lunch Menu

 

 2 Courses 19.95

Celeriac w walnut & apple soup (N, MK, CL)

Goat’s cheese mousse, new season white turnip, lovage picada (N, MK)

Freekah & quinoa salad, pomegranate, yoghurt, sumac, avocado, toasted seeds (MK, G, SS, CL)

——-

Slow cooked lamb pappardelle, espelette pepper & parmesan (G, E, CL,SDS)

Risotto with Jerusalem artichokes & parsley, fresh curds, garlic (E, MK, Ga)

Slow cooked short rib beef & hangar steak, charred onion, smoked beef fat dressing

(G, SDS, MK, CL)

Free range chicken supreme, celeriac purée, charred leek (MK, SDS)

Pan fried seabream, mussel shallot dressing, sea beet, and brown butter – (F, MOL)

—–

Sides

Triple cooked chips, roast garlic aioli – 4.95 (G, E)

Charred hispi cabbage, pickled mustard seed dressing – 3.95

Warm tender stem broccoli ‘Caesar salad’- 4.95 (MK, E, MST, F)

Pink fir apple potatoes, smoked bacon butter – 3.95

 

—–

Apple sponge, honeycomb, caramel ice-cream (MK, Ga, E, N)

Passion fruit custard, chocolate aero, passion fruit jelly (MK, E, G)

 

 

Allergen Guide: Gluten- G, Crustaceans- CR, Eggs- E, Fish- F, Peanuts- P, Soybeans- SB, Milk-MK, Nuts- N, Celery-CL, Mustard- MST, Sesame Seeds-SS, Sulphur Dioxide and Sulphites- SDS, Lupin -L, Molluscs- MOL

A discretionary gratuity of 12% will be added to all parties of 5 or more and all parties on tasting menu. We use 100% Irish beef.