Lunch Menu

Lunch Menu

1 Course €15

2 Course €20

3 Course €25

Available Tuesday to Friday 12.00 – 2.30pm


Homemade bread & butter – €1.95

BANG homemade Lemon & Limeade – 3.95


Cauliflower Soup, pickled pear dressing

Seared tuna, avocado mousse, sesame furikake, black garlic emulsion, soy

Organic beetroot, Wicklow buttermilk, pickled walnut, blackberry salad

Charred seatrout, avocado mousse, sesame furikake, black garlic emulsion, soy



Confit duck leg, nduja, cauliflower, organic baby gem, coco beans

Roast hake, mussels & vadouvan, celeriac, brown butter emulsion

Corn fed chicken, black pudding, onion puree, charred spring onion, buckwheat, chicken jus

Celeriac risotto, confit mushroom, ricotta salata, charred celeriac

Char grilled sirloin, flat mushroom, café de Paris butter, triple cooked chips (Supp €9)

Sole on the bone, seaweed potatoes, shallot caper brown butter (Supp €5)



Triple cooked chips, roast garlic aioli – €4.95

Sauteed potatoes, confit garlic, smoked paprika-3.95

Garden Salad, cucmber, mint and feta -3.95

Charred carrots, hazelnut dukka, harissa – 3.95


Vanilla set custard, poached pear, champagne foam

Salted caramel and peanut parfait & chocolate cremeux

Duo of farmhouse cheeses, quince & rye crackers (€5 Supp)