MENU

Pre-theatre Menu

Pre-theatre

Available until 6.30pm 7 nights per week.

Below is a sample menu.

(Please note: not suitable for groups above 8 people- please ask about our group menus)

2 courses €25.95

3 courses €32.95


STARTER

Pea soup, lovage & wild garlic

2016 Fornas Pinot Grigio delle Venezie 8

Salad of celeriac, parmesan fondue & hazelnut dukka

2015 Chateau du Hureau, Saumur Blanc, Sec, ‘Argile’ Chenin Blanc 10

Pressed ham hock terrine, mushroom ketchup, spring leaves

2015 Domaine du Carrou, Sancerre, France, Sauvignon Blanc 13

Charred seatrout, avocado mousse, sesame furikake, black garlic,

2015 Manciat-Poncet, Maçon Charnay, Chardonnay 11 


MAIN

Feather blade of beef slow cooked in master stock, carrot puree, Asian greens

2013 Martinez Lacuesta Crianza, Rioja, Tempranillo 9

Roast hake, mussels, vadouvan, cauliflower, potatoes, brown butter

2017 Balestri Valda Soave Classico, Veneto, Garganega, Trebbiano 10

Corn fed chicken, black pudding, pressed potato, broccoli & wild garlic, jus

2017 Paddy Borthwick, New Zealand, Sauvignon Blanc 11

Pan fried gnocchi, asparagus, peas, parmesan, crème fraiche

2016 Adegas Castro Brey ‘Sin Palabras Castro Valdes’, Rias Baixas, Albarino 10


OPTIONAL SIDES  €5

Triple cooked chips, roast garlic aioli – 5

Garden salad with cucumber, feta & mint – 5

Sauté potatoes & confit garlic, smoked paprika -5

Spring greens, nduja sausage & mustard seed dressing – 5

DESSERT

Vanilla Set custard & sorrel granita, apple jelly

NV   Emilio Hidalgo ‘Hidalgo’ Pedro Ximenez Sherry, Andalucia, Spain  9.45

Chocolate mousse, caramel ice-cream, passion fruit

2014 Quady Winery Elysium Black Muscat Dessert Wine, California, USA     9.5