Pre-theatre Menu


Pre-Theatre menu is available at BANG all evening Sunday to Friday and on Saturday until 6.30pm. ( not suitable for groups above 8 people- please ask about group menus)

2 courses €25.95


Cauliflower soup, wild garlic & walnut pesto

Goats cheese mousse with sprouting broccoli, lovage picada

Charred seatrout, avocado mousse, sesame furikake, orange, pickled ginger

Pressed ox-tongue & beef croquette, tarragon aioli, horseradish & carrot



Slow cooked short rib, charred onions, onion puree, champ, smoked beef dressing

Pan fried hake, mussels & vadouvan, cauliflower, potato, brown butter emulsion

Corn fed chicken, black pudding, carrot puree, chicken jus

Grilled place on the bone, caper & brown butter, new potatoes & seaweed (€5 supp)

Slow cooked Lamb gnocchi, nduja & parmesan

Fresh pappardelle, summer black truffle & wild garlic flowers, walnut agresto



Triple cooked chips, roast garlic aioli – 4.95

Baby new potatoes, confit garlic & smoked paprika – 3.95

Roast spring carrots, gremolata – 3.95

Asparagus and cucumber salad, feta & mint – 3.95



Strawberry cheesecake, lemon curd, coconut ice-cream

Salted caramel parfait, mango, honeycomb, mango sorbet

Duo of farmhouse cheeses, quince & crackers
(€5 Supp)