Available at BANG all evening Sunday to Tuesday.
Until 6.30pm Wednesday to Saturday.
Below is a sample menu.
(Please note: not suitable for groups above 8 people- please ask about our group menus)
1 course €19.95
2 courses €25.95
3 courses €32.95
Cauliflower soup, fennel & walnut pesto
Organic beetroot, Wicklow buttermilk, pickled walnut, blackberry salad
Charred seatrout, avocado mousse, sesame furikake, black garlic emulsion, soy
Confit duck leg, nduja, cauliflower, organic baby gem, coco beans
Roast hake, mussels & vadouvan, celeriac, brown butter emulsion
Corn fed chicken, black pudding, onion puree, charred spring onion, buckwheat, chicken jus
Celeriac risotto, confit mushroom, ricotta salata, charred celeriac
Triple cooked chips, roast garlic aioli – 4.95
Tender stem broccoli, hazelnut dukka– 3.95
Garden salad with cucumber, feta & mint – 3.95
Sauté potatoes & confit garlic, smoked paprika – 3.95
Salted caramel and peanut parfait & chocolate cremeux
Vanilla set custard, poached pear, champagne foam