Pre-theatre Menu


Available at BANG all evening Sunday to Thursday

Until 6.30pm Saturday.

Below is a sample menu.

(Please note: not suitable for groups above 8 people- please ask about our group menus)

2 courses €25.95

3 courses €32.95


Cauliflower soup, lovage & mustard seed

Tenderstem broccoli caeser salad, cured egg, parmesan

Charred seatrout, avocado mousse, sesame furikake, black garlic

Ham hock & leek terrine, mustard ketchup, winter leaf



Slow cooked featherblade of beef,  nduja,onion, gnocchi

Free range chicken, black pudding, onion puree, salsify, buckwheat

Roast sea bream, mussels & vadouvan, cauliflower, potatoes, brown butter

Crown prince pumpkin risotto, charred pumpkin, lovage picada

Char grilled dry aged ribeye, watercress, flat cap mushroom, café de Paris butter, chips (€10 supp)



Triple cooked chips, roast garlic aioli

Garden salad with cucumber, feta & mint

Irish pink fir apple potatoes & confit garlic, smoked paprika

Saute green beans, nduja sausage & mustard seed dressing


Almond apple cake, caramel ice cream & apple puree

Chocolate mousse, coconut ice cream, passion fruit

Duo of Irish farmhouse cheeses, seasonal fruit and crackers – €5 supp