MENU

Rugby Menus

Sample Rugby Lunch Menu

Open for Six Nations Lunch from 11.30am

2 courses €29.95


STARTER

Cauliflower Soup, mustard seed, lovage oil

Irish purple sprouting broccoli Caesar salad, cured egg, parmesan

Charred seatrout, avocado mousse, sesame furikake, black garlic emulsion, soy

Ham hock & leek terrine, mushroom ketchup, winter leaf


MAIN

Slow cooked featherblade of beef, nduja, charred onion, gnocchi

Roast hake, mussels & vadouvan, cauliflower, brown butter emulsion

Corn fed chicken, black pudding, onion puree, buckwheat, chicken jus

Crown prince pumpkin risotto, charred pumpkin, lovage picada, crème fraiche

Char grilled Peter Hannon salt aged ribeye, flat mushroom, tarragon & cep butter, chips


SIDES

Triple cooked Chips, roast garlic aioli – 5

Garden salad with cucumber, feta & mint – 5

Irish Pink fir apple potatoes & confit garlic, smoked paprika -5

Winter greens, nduja sausage & mustard seed dressing – 5


DESERT

Almond apple cake, caramel ice cream & apple puree

Christmas pudding, mascarpone mousse 

Chocolate mousse, coconut ice cream, aero, passion fruit

Farmhouse cheeses, quince & rye crackers

Sample Rugby Dinner Menu

Come Join us after the Six Nations games

3 courses €55


STARTER

Seared tuna, avocado mousse, sesame furikake, black garlic emulsion, soy

Jerusalem artichoke salad, pickled apple, walnut, comte cheese

Seared foie gras, duck ham, pickled pineapple & sorrel, brioche

Charred seatrout, carrot & yuzu puree & miso dressing


MAIN

Roast Cod, vadouvan & cauliflower, sea beet, shellfish & brown butter

Crown prince pumpkin risotto, charred pumpkin, lovage picada, creme fraiche

Char grilled Peter Hannon salt aged ribeye, flat mushroom, tarragon & cep butter, chips

Sika Venison, organic beetroot, prune jus, black pudding.


SIDES

Triple cooked Chips, roast garlic aioli – 5

Garden salad with cucumber, feta & mint – 5

Irish Pink fir apple potatoes & confit garlic, smoked paprika -5

Winter greens, nduja sausage & mustard seed dressing – 5


DESERT

Chocolate mousse, coconut ice cream, chocolate aero, passion fruit caramel

Almond apple cake, caramel ice cream & apple puree

Farmhouse cheeses, quince & rye crackers