MENU

Spring Menu

Spring Menu

Sample Spring Menu. 

3 delicious courses just €35 per person

Please book your table in advance and mention Spring Menu, as this is available on request only.

 


STARTER

Cauliflower Soup, lovage & mustard seed

Irish purple sprouting broccoli Caesar salad, cured egg, parmesan

Charred seatrout, avocado mousse, sesame furikake, black garlic,

Pressed Ham hock terrine, mushroom ketchup, winter leaves


MAIN

Slow cooked featherblade of beef, nduja, charred onion, gnocchi

Roast Hake, mussels & vadouvan, cauliflower, brown butter emulsion

Corn fed chicken, black pudding, salsify, buckwheat & chicken jus

Roast celeriac, Jerusalem artichoke, mushroom & black garlic,


SIDES

Triple cooked chips, roast garlic aioli – 4.95

Garden salad with cucumber, feta & mint – 4.95

Pink fir apple potatoes & confit garlic, smoked paprika -4.95

Sauté green beans, nduja sausage & mustard seed dressing – 4.95


DESSERT

Coconut cream & rhubarb granita, blood orange jelly

Chocolate mousse, caramel ice cream, passion fruit,