MENU

Summer Menu

Summer Menu

Sample Summer Menu.

3 delicious courses just €35 per person

Please book your table in advance and mention Summer Menu, as this is available on request only.

 


STARTER

Pea soup, lovage & wild garlic

Salad of celeriac, parmesan fondue & hazelnut dukka

Charred seatrout, avocado mousse, sesame furikake


MAIN

Roast hake, mussels & vadouvan, cauliflower, brown butter emulsion

Chicken, broccoli, pressed potatoes, broccoli puree, wild garlic

Pan fried gnocchi, wye valley asparagus, peas, parmesan, crème fraiche


SIDES

Triple cooked chips, roast garlic aioli

Garden salad with cucumber, feta & mint

Crushed potatoes & confit garlic, smoked paprika

Spring greens & mustard seed dressing


DESSERT

Coconut cream & rhubarb granita, blood orange jelly

Chocolate mousse, caramel ice cream, passion fruit