MENU

Summer Menu

Special Summer Menu

New Summer Menu. Available all evening, 7 nights a week until 1st of September

Please book your table in advance and mention Summer Menu as availability is limited.

3 courses €35


STARTER

Cauliflower soup, fennel & walnut pesto

Heirloom tomato salad, goat cheese mousse, lovage picada

Charred Mackerel , avocado mousse, sesame furikake, black garlic emulsion, soy

 


MAIN

Slow cooked lamb, gnocchi, nduja, tomato & parmesan

Pan fried hake, mussels & vadouvan, cauliflower, potato, brown butter emulsion

Corn fed chicken, black pudding, carrot puree, chicken jus

White onion risotto, pea mousse, parmesan & fresh peas

 


SIDES

Triple cooked chips, roast garlic aioli – 4.95

Charred summer cabbage, pickled mustard seeds – 3.95

Garden salad with cucumber, feta & mint – 3.95

Sauté potatoes & confit garlic, smoked paprika – 3.95

 


DESSERT

Vanilla set custard, poached peach, douglas fir granita

Salted caramel parfait, honeycomb, mango sorbet

Duo of farmhouse cheeses, quince & crackers
(€5 Supp)