We cater for Vegans & Vegetarians and are always happy to cater to special dietary requirements.
Our menu is seasonal and varies with the best produce that is on offer. Below is a sample menu.
If you have special dietary requirements please mention it to us (in advance if possible) and we will be happy to cater to your requirements.
Sample Vegan/ Vegetarian Menu
(Dishes may be made adaptable)
Jerusalem artichoke salad, pickled apple, mustard & walnut
Celeriac, hazelnut, apple & lovage dressing, celeriac and kombu seaweed broth
Charred purple sprouting broccoli, parsley dressing, hazelnut dukka
Roast celeriac, Jerusalem artichoke, mushroom & black garlic
Roast salsify, carrot puree, watercress & carrot, pickled walnut
Poached rhubarb, raspberry sorbet, rhubarb granita
Apple sorbet, pickled walnut, apple & celery
Optional Sides – 5
Triple cooked Chips, roast garlic aioli (G, E)
Garden salad with cucumber, feta & mint (MK)
Saute potatoes & confit garlic, smoked paprika
Winter greens, mustard seed dressing (MK, MST)
Dishes are subject to seasonal change
Looking for a special experience for a group booking?
Ask us about Private Dining.