We cater for Vegans & Vegetarians and are always happy to cater to special dietary requirements.
Our menu is seasonal and varies with the best produce that is on offer. Below is a sample menu.
If you have special dietary requirements please mention it to us (in advance if possible) and we will be happy to cater to your requirements.
Sample Vegan/ Vegetarian Menu
(Dishes may be made adaptable)
Cauliflower Soup, lovage & mustard seed
Tender stem broccoli Caesar salad, cured egg, parmesan
Jerusalem artichoke salad, pickled apple, walnut, comte cheese
Organic beetroot, Wicklow buttermilk, pickled walnut, blackberry salad
Warm salad of heirloom carrots, Moroccan spices & hazelnut dukka
Celeriac risotto, confit mushroom, ricotta salata, charred celeriac
Celeriac, hazelnut, apple & lovage dressing, celeriac and kombu seaweed broth
Roast celeriac, Jerusalem artichoke puree, mushroom & black garlic
Dishes are subject to seasonal change
Looking for a special experience for a group booking?
Ask us about Private Dining.