MENU

Winter Menu

Winter Menu

Sample Winter Menu. Available 7 nights a week

3 delicious courses just €35 per person

Please book your table in advance and mention Winter Menu.

Matching wines are listed and these are priced separately.

 


STARTER

Cauliflower Soup, lovage & mustard seed

2016 A.A. Badenhorst, Secateurs, South Africa, Chenin Blanc 8.9

Organic beetroot, Wicklow buttermilk, pickled walnut, blackberry salad

2015 Jacques Puffeney Arbois, Jura, Chardonnay 11

Charred seatrout, avocado mousse, sesame furikake, black garlic, soy

2015 Georg Breuer ‘Terra Montosa’ Riesling, Rheingau 17

Ham hock & leek terrine, wild leek emulsion, winter leaf 

2015 Domaine de Coste Chaude, Cotes du Rhone, France, Grenache, Syrah 8.9     


MAIN

Slow cooked featherblade of beef, nduja, onion, gnocchi

2015 Domaine de Coste Chaude, Cotes du Rhone, France, Grenache, Syrah 8.9

Roast hake, mussels, vadouvan, cauliflower, potatoes, brown butter emulsion

2015 Balestri Valda Soave Classico, Veneto, Garganega, Trebbiano 9.9

Corn fed chicken, black pudding, onion puree, buckwheat

2015 Coteaux Bourguignons, Albert Bichot, Burgundy, Gamay, Pinot Noir 9.9

Crown prince pumpkin risotto, charred pumpkin, lovage picada, chestnuts

2016 Adegas Castro Brey ‘Sin Palabras Castro Valdes’, Rias Baixas, Albarino 9.9


SIDES

Triple cooked chips, roast garlic aioli – 4.95

Garden salad with cucumber, feta & mint – 4.95

Pink fir apple potatoes & confit garlic, smoked paprika -4.95

Sauté green beans, nduja sausage & mustard seed dressing – 4.95


DESSERT

Almond apple cake, caramel ice cream & apple puree

2014 Quady Winery Elysium Black Muscat Dessert Wine, California 9.5

           

Chocolate cremeux, coconut ice cream, passion fruit

2010 Castelnau de Suduiraut, Sauternes 9.90