MENU

Xmas Dinner Menu

 

Christmas Set Menu

Early Sitting.

 

 

Our menu is seasonal and varies with the best produce that is on offer. This is a sample menu and subject to change.

 


STARTER

Cauliflower soup, truffle oil, capers & raisin

Goat’s cheese mousse, new season white turnip, lovage picada

Charred seatrout, smoked yoghurt, beetroot puree, apple

Seared tuna, avocado mousse, black garlic emulsion, soy, lumpfish caviar


MAIN

Slow cooked beef, onion puree, champ, horseradish

Free range chicken, black pudding, carrot purée, pickled pumpkin, mustard seeds

Pan fried hake, broccoli purée, pressed potato, mussel & shallot

Char grilled dry aged ribeye, watercress, flat cap mushroom, café de Paris butter, chips

Celeriac risotto, confit mushroom, ricotta salata, charred celeriac, hazelnuts


SIDES

Chips, roast garlic aioli – 4.95

Braised red cabbage, raisin & apple – 4.95

Tender stem broccoli ‘Caesar salad’- 4.95

Champ potatoes – 4.95


DESSERT

Apple sponge, honeycomb, caramel ice cream

Christmas pudding & mascarpone mousse, amaretto ice cream

Passion fruit custard, chocolate aero, passion fruit jelly

Duo of Irish farmhouse cheeses, seasonal fruit and crackers – 5€ supp

(Young Buck, Co. Down / Cais Na Tier, Sheep’s Cheese, Terryglass, Co. Tipperary)

 

Christmas Set Menu

Late Sitting.

Set Menu From €59pp.

 

Our menu is seasonal and varies with the best produce that is on offer. This is a sample menu and subject to change.

 


SNACKS

Nori tempura – 4
Lucques olives – 4
Smoked Almonds – 4


STARTER

Cauliflower veloute, seared scallop, capers, raisins

Goat’s cheese mousse, Jerusalem artichoke, apple, lovage & pistachio salad

Paleta Iberico, warm black pudding, cured foie gras, quince & pickled walnuts

Seared tuna, avocado mousse, black garlic emulsion, soy, lumpfish caviar


MAIN

Chargrilled dry aged ribeye, flat cap mushroom, watercress, café de Paris butter, chips

Wicklow sika venison, Irish beetroots, morcilla, prunes, Douglas fir pine oil

Organic salmon fillet, Dublin Bay Prawn, broccoli purée, horseradish, shallot & mussel

Celeriac risotto, confit mushroom, ricotta salata, charred celeriac, hazelnuts

 


SIDES

Chips, roast garlic aioli – 4.95 

Braised red cabbage, raisin & apple – 4.95 

Warm tender stem broccoli ‘Caesar salad’- 4.95 

Champ potatoes – 4.95


DESERTS

Salted caramel parfait, honeycomb, apple sorbet

Christmas pudding, mascarpone mousse, amaretto ice cream

Passion fruit custard, chocolate aero, passion fruit jelly

Duo of Irish farmhouse cheeses, seasonal fruit and crackers

(Crozier Co. Tipperary/15 fields Cheddar Co.Wicklow)