MENU

Xmas Lunch Menu

Xmas Lunch Menu

 

Early Sitting  (Sample Menu)

2 Courses €29.95

3 Courses €35


 


STARTER

Cauliflower soup, truffle oil, capers & raisin

Goat’s cheese mousse, naves, lovage picada & lovage dressing

Charred seatrout, smoked yoghurt, beetroot puree, apple

 


MAIN

Slow cooked beef, onion puree, champ, horseradish

Free range chicken, black pudding, pickled pumpkin salad, mustard seed

Roast salmon, broccoli purée, pressed potato, mussel & shallot

Char grilled dry aged Ribeye, watercress, flat cap mushroom, café de Paris butter, chips

(10€ supp)  

Celeriac risotto, confit mushroom, ricotta salata, charred celeriac, hazelnuts

 


SIDES

Chips, roast garlic aioli – 4.95

Braised red cabbage, raisin & apple – 4.95

Tender stem broccoli ‘Caesar salad’- 4.95

Champ potatoes – 4.95


DESSERT

Apple sponge, honeycomb, caramel ice cream

Christmas pudding & mascarpone mousse, amaretto ice cream

Passion fruit custard, chocolate aero, passion fruit jelly

Duo of Irish farmhouse cheeses, seasonal fruit and crackers – 5€ supp

(Young Buck, Co. Tipperary / Cais Na Tier, Sheep’s Cheese Terryglass, Co. Tipperary)


 

Xmas Lunch Menu

Late Sitting  (Sample Menu)

3 Courses €39.95

 

Did you know Private Dining is also available for lunch.

Perfect for corporate events & special celebrations.



STARTER

Cauliflower soup, truffle oil, capers & raisin

Goat’s cheese mousse, Jerusalem artichoke, lovage picada & pistachio salad

Charred seatrout, smoked yoghurt, beetroot puree, apple

Charred scallops, carrot mousse, Iberican morcilla, carrot miso dressing


MAIN

Slow cooked beef, seared foie gras, onion puree, champ, horseradish

Free range chicken, black pudding, pickled pumpkin salad, mustard seed

Roast Hake & Dublin Bay Prawn, broccoli purée, pressed potato, mussel & shallot

Celeriac risotto, confit mushroom, ricotta salata, charred celeriac, hazelnuts

Char grilled dry aged Ribeye, watercress, flat cap mushroom, café de Paris butter, chips (10€ supp)  


SIDES

Chips, roast garlic aioli – 4.95

Braised red cabbage, raisin & apple – 4.95

Tender stem broccoli ‘Caesar salad’- 4.95

Champ potatoes – 4.95


DESSERT

Apple sponge, honeycomb, caramel ice cream

Christmas pudding & mascarpone mousse, amaretto ice cream

Passion fruit custard, chocolate aero, passion fruit jelly

Duo of Irish farmhouse cheeses, seasonal fruit and crackers – 5€ supp

(Young Buck, Co. Tipperary / Cais Na Tier, Sheep’s Cheese Terryglass, Co. Tipperary)