sweet dessert at BANG Restaurant in Dublin, Ireland

Mother's Day

at BANG

Mother’s Day at BANG

3 Course €49.95

Reservations 1pm to 6pm

STARTER

Spring Pea & wild garlic soup, sorrel picada

Warm Organic Carrot Salad, velvet cloud yogurt, vadouvan oil, red pepper romesco

Seared Tuna, avocado mousse, sesame furikake, tamari, yuzu (€5 Supp)

Slow Cooked Duck Gnocchi, pickled Irish shiitake mushroom, lardo

MAIN

Pan Fried Hake, sea beet, fennel, prawn bisque

Slaney Lamb Rump, broccoli, wild garlic, smoked potato puree

Corn fed chicken, black pudding, beluga lentils, carrot puree, jus

Fresh papperdelle with crème fraiche, green asparagus & wild garlic

Dry aged char grilled dry aged Ribeye, Bearnaise butter, pressed potatoes, Black garlic & charred leek (Supplement €10)

SIDES – 5

Triple cooked chips, confit garlic aioli

Irish organic Greens, parsley & caper

Irish organic charlotte potatoes & nduja butter

‘Gold River Farm’ garden salad with cucumber, feta & mint

 

DESSERT

Warm dark chocolate Mousse, ‘Lovely Leitrim’ Raw milk sorbet

Vanilla set custard, rhubarb, lemon, velvet cloud yogurt foam, hibiscus

Caramelized white chocolate parfait, salted caramel & pistachio

Cheese Plate Farmhouse cheeses, quince and crackers