Mother’s Day

Celebrate Mother's Day & make it an experience to remember at BANG. 

Mother’s Day Menu



BANG brown bread & house-smoked butter


Jerusalem artichoke soup, black truffle, hazelnut  (SDS, MK, Na,SB) 

Pork cheek, celeriac remoulade, langoustine bisque (G, SDS, CR, MK, MST,CL,SB)

Mesclun leaves salad, Cashel blue cheese, poached pears, hazelnuts (MST,MK,N,SDS)

Crispy soft shell Crab, chili and lime emulsion, Asian slaw, coriander (G, SS, CR, E, SDS, MST, MK)


Fillet steak, roasted celeriac, fermented black garlic (MK, SDS) (€10 Supplement)

Handmade gnocchi, roast squash, homemade ricotta, crispy shallots, sage (G, E, SDS, MK,CR,SS)  

Free range chicken supreme, fondant potato, carrot & baby leeks (SDS, MK) 

Pan fried Cod, coco beans, chorizo, saffron (F, MK, SDS)

Crispy Pork belly, aromatic savoy cabbage, honey & squash puree, calvados jus (SDS, MK) 

SIDES – €6

Triple cooked Chips & garlic aioli (G, E, MST, SDS,CR,SS)

 Winter greens, smoked almonds (N)

Salad with feta, mint, cucumber ( MK, SDS)


Warm chocolate mousse, salted caramel ice cream  (MK ,E, Ga

Mandarin Cheesecake,Grand Marnier, pistachio ice-cream (MK, N, G, Pa, SDS, Ea)

BANG’s Banoffee, dulce de leche, banana ice cream, caramel foam  (MK, E, SDS, Ga) 

   Farmhouse cheeses, chutney, and crackers  (E, SS, Ga, MK, SDS) (€5 Supplement)

Cashel blue – Tipperary, Gubbeen – Cork, Coolattin – Wicklow



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