BANG offers an unparalleled private dining experience in the heart of Dublin. Situated just off St. Stephen’s Green, our venue provides the perfect setting for various occasions, from intimate dinners to grand celebrations. Our elegant and versatile spaces can accommodate up to 38 guests, ensuring a personalised and exclusive atmosphere for your event or party. With a commitment to quality, value, and exceptional service, we strive to make every group dining experience memorable.
€85.00 pp
Cristal bread, Sergio Lis Extra Virgin Olive Oil
Iberico Salchichon
Garryhinch mushrooms, Shiitake, Grey oyster, King oyster, lardo, egg yolk, Cáis na Tire
Arroz Cebolla, Lissadell cockles, txistorra
Roaringwater Bay Mussel escabeche, fresh cheese, sourdough
Hannan 40 day aged “Mighty Marbled” striploin
Ring Farm Piri Piri chicken
Monkfish on the bone
Ballymakenny Markies potato “bravas”, alioli
BANG salad, Mrs H dressing
88% Chocolate mousse, Jamon Iberico fat caramel hazelnut, Pedro Ximénez, sultana
Burnt Basque cheesecake, new season Irish strawberries
If you have any allergies please notify your server
Our allergy menu is available on the QR code

Our Suppliers:
Olive oil Sergio Lis
Beef, Lamb, Pork - Peter and Jim Hannan
Fish - Wrights of Marino, Kish Fish, Glenmar
Fresh Fruits & Vegetables - Keelings
Potato - Ballymakenny
Organic Vegetables - Artisan Foods
Cheese - Sheridan’s Cheese Mongers
Olives and Almonds - Lilliput Trading Co.
Specially imported Spanish produce - Vera foods
Pigs tails - Hugh McGuire Jr/The Smoking Butcher
For allergies please contact us via email- info@bangrestaurant.com
Christmas Dinner Menu €89.9
There are 2 sittings for dinner on Wed, Thur, Fri & Sat night
Early Sitting- From 5pm - 7.45pm (Tables are to be returned by 7.45pm)
Late sitting: From 8:15 PM to Close
Christmas Lunch Menu €79.9
Available from 1 p.m. or 2 p.m. Tables required back at 4:30 p.m.
Valencia almonds 7
Chupadedos olives 6
Cristal Bread, Sergio Lis Extra Virgin Olive Oil 5
Jamon Iberico Bellota 17
Jamon and Manchego Croquettes (4 ea) 16
Irish Crab on toast, sourdough, pickled brassicas, dillisk
Irish leeks, Lardo di Colonnata, Delice de Bourgogne, watermelon radish, white rioja dressing
Bacalao con nata, confit potato, black olive, Spanish onion
Arroz Caldo, pork shoulder, chicharron
Filet steak, peppercorn sauce
Chicken Piri Piri, preserved lemon aioli
Monkfish on the bone, Roaringwater bay mussels, trout caviar, chives
Ballymakenny Markies potato “bravas”, alioli
BANG salad, Mrs H dressing
85% Chocolate mousse, Jamon Iberico fat caramel hazelnut, Pedro Ximénez, sultana
Burnt Basque cheesecake, poached pear, heather honey
Selection of Irish and Iberian cheese with all the bits (€8 supplement)
All of our beef comes from Irish farms.
If you have any allergies please notify your server
Our allergy menu is available on the QR code

Our Suppliers:
Olive oil - Sergio Lis
Chicken- Sean Ring Castlecomer
Beef- Peter and Jim Hannan
Fish - Wrights of Marino, Kish Fish, Glenmar
Fresh Fruits & Vegetables - Keelings
Potato - Ballymakenny
Organic Vegetables - Artisan Foods
Cheese - Sheridan’s Cheesemongers
Olives and Almonds - Lilliput Trading Co.
Specially Imported Spanish Produce - Vera Foods
Pork - McLoughlin’s
For allergies please contact us via email- info@bangrestaurant.com
BANG Restaurant offers three unique private dining spaces: The Scott Tallon Room, The Mezzanine, and The Lower Ground Floor. Each space is elegantly designed and suitable for various types of events, from intimate gatherings to larger celebrations.
Up to 38 guests.
BANG is located at 11 Merrion Row, Dublin 2, D02 KW61, just a short walk from St. Stephen’s Green in the heart of Dublin City Centre.
Yes, BANG offers customizable menu options to fit your specific budget and preferences. In addition to our three pre-set menus, our culinary team can work with you to create a tailored dining experience that reflects the best seasonal ingredients.
Absolutely. We accommodate various dietary restrictions and preferences to ensure that all guests can enjoy their meal. Please inform us of any specific requirements when booking your event.
Our private dining experience stands out due to our commitment to quality, personalised service, and exceptional cuisine. Our award-winning wine selection, seasonal menus, and state-of-the-art facilities, including purified air conditioning, ensure a comfortable and memorable event for all guests.
To book your private dining event, you can contact us via phone at +353 1 400 4229 or email at info@bangrestaurant.com. Our dedicated team will assist you with all aspects of planning and executing your event.
The booking process involves contacting us with your event details, including the number of guests, preferred date and time, and any specific requirements. Our team will then work with you to confirm the booking and finalise the menu and other arrangements. The best way to do this is with our enquiry form or by phoning in.
Yes, we provide tailored solutions for a variety of events, including corporate gatherings, business meetings, weddings, hen parties, Christmas parties, and other special occasions. Our flexible event space and dedicated team ensure a memorable and personalised experience.
Yes, we have a minimum spend requirement that varies based on the time of day and specific event needs. Please contact us for detailed pricing information.
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