Rugby lunch menu

Rugby Lunch menu €39.95



Celeriac soup, pickled walnut, celery, apple, blue cheese

Heirloom carrots, smoked yoghurt, quinoa, harissa, hazelnut dukka

Goat’s cheese mousse, new season white turnip, lovage picada

Charred seatrout, avocado mousse, sesame furikake, blood orange, pickled ginger



Free range chicken, black pudding, carrot puree, baby carrots, chicken jus

Slow cooked short rib, watercress, charred onion, champ, smoked beef dressing

Pan fried cod, celeriac, pickled cucumber, potato, sea beet, shellfish foam

Char grilled dry aged sirloin, watercress, flat cap mushroom, café de Paris butter, chips (10 €Supp)

Triple cooked chips, roast garlic aioli – 4.95
Charred hispi cabbage, pickled mustard seed dressing – 3.95
Warm tender stem broccoli ‘Caesar salad’- 4.95
Irish harlequin potatoes, smoked bacon butter – 3.95



Salted caramel parfait, honeycomb, apple sorbet (MK, Ga, E,N)

White chocolate panna cotta, rhubarb, jelly (MK ,E, Ga)

Duo of Irish farmhouse cheeses, seasonal fruit and crackers (Ga, MK, SS, N)
(Fourme D’Ambert France/ Coolattin Cheddar Co. Wicklow)


Allergen Guide: Gluten- G, Gluten adaptable Ga, Crustaceans- CR, Eggs- E, Fish- F, Peanuts- P, Soybeans- SB, Milk-MK, Nuts- N, Celery-CL, Mustard- MST, Sesame Seeds-SS, Sulphur Dioxide and Sulphites- SDS, Lupin -L, Molluscs- MOL. BANG makes every effort to comply with the dietary requirements of our guests. Allergen based meals are prepared in the same area as allergen free meals. We cannot guarantee absolute separation and cannot take responsibility for any adverse reaction that may occur.
A discretionary gratuity of 12% will be added to all parties of 5 or more and all parties on tasting menu. We use 100% Irish beef