We offer a choice of 2 different group menu’s. Below is a sample group menu. Matching wines are available on request. Private Dining is available for groups of any size – choose to book a floor or the entire venue. Get in touch to discuss your event today.
Bread & snacks
STARTER
Stracciatella with heirloom tomato & lovage picada
Slow cooked Duck & nduja gnocchi, pecorino
Confit pork belly, pickled mustard & boudin noir
MAIN
Peter Hannan 10oz ribeye, bearnaise butter, crispy pressed potato, black garlic & watercress
Parmesan ravioli, hazelnut & caper brown butter
Charred halibut, spätzle, cauliflower & shellfish sauce
Sides €5
Triple cooked chips & aioli
Irish tenderstem broccoli, ‘seaser’ dressing with sesame furikake
DESSERT
Warm chocolate mousse & raw milk sorbet
Strawberry & elderflower Eton mess
Cheese, quince & malt, rye cracker
