We offer a choice of 3 different group menu’s. Below is a sample group menu. Matching wines are available on request. Private Dining is available for groups of any size – choose to book a floor or the entire venue. Get in touch to discuss your event today.

STARTER

Harford’s Cauliflower & wild garlic picada soup

Ballymakenny Farm Charred broccoli, goat’s cheese, lovage dressing, smoked almonds

Torchon of foie gras, apple & vanilla, toasted brioche

Seared Tuna, avocado mousse, sesame furikake, tamari, yuzu

MAIN

Slaney Valley Lamb rump, broccoli, wild garlic, smoked potato puree

Charred Halibut, cauliflower, seabeet, vadouvan, Killary fjord mussels

Char Grilled Peter Hannan 10oz Salt aged Ribeye, wild leek butter,

Crispy potato terrine & B.B.Q. sauce

Crispy polenta, sweet potato, Parmesan fondue, hazelnuts & black garlic

Optional Sides – 5

Triple cooked Chips, wild garlic aioli

Garden salad with cucumber, feta & mint

Ballymakenny Farm pink fir apple potatoes confit garlic & smoked paprika                         

Harford’s Farm Leeks & café de Paris butter

DESSERT

Chocolate marquise, ‘crunchie’ & chestnut honey ice-cream

Rhubarb & vanilla set custard, amaretto foam & hibiscus

Farmhouse Cheeses, quince & rye crackers