We offer a choice of 3 different group menu’s. Below is a sample group menu. Matching wines are available on request. Private Dining is available for groups of any size – choose to book a floor or the entire venue. Get in touch to discuss your event today.
STARTER
Harford’s Cauliflower & wild garlic picada soup
Ballymakenny Farm Charred broccoli, goat’s cheese, lovage dressing, smoked almonds
Torchon of foie gras, apple & vanilla, toasted brioche
Seared Tuna, avocado mousse, sesame furikake, tamari, yuzu
MAIN
Slaney Valley Lamb rump, broccoli, wild garlic, smoked potato puree
Charred Halibut, cauliflower, seabeet, vadouvan, Killary fjord mussels
Char Grilled Peter Hannan 10oz Salt aged Ribeye, wild leek butter,
Crispy potato terrine & B.B.Q. sauce
Crispy polenta, sweet potato, Parmesan fondue, hazelnuts & black garlic
Optional Sides – 5
Triple cooked Chips, wild garlic aioli
Garden salad with cucumber, feta & mint
Ballymakenny Farm pink fir apple potatoes confit garlic & smoked paprika
Harford’s Farm Leeks & café de Paris butter
DESSERT
Chocolate marquise, ‘crunchie’ & chestnut honey ice-cream
Rhubarb & vanilla set custard, amaretto foam & hibiscus
Farmhouse Cheeses, quince & rye crackers